delicious easy Pasta Casseroles For You

A casserole dish is a deep, large dish which is commonly used in the oven and the food that is cooked in it is called a casserole. These are also suitable serving dishes. Pasta casseroles are highly easy and tasty to make in this fashion.

You do not have to use an oven, you can also use a crock pot or a microwave and the corollary is the same. You decide, based on the estimate of time you have available.

Meat Casseroles

Pasta meals are always welcomed as most population love pasta. And for those cold winters, pasta casseroles are wonderful, quick, easy meals to prepare.

Seafood Pasta Casserole.
Ingredients:
1 lb. Egg noodles, med. Width;
2 cans cream of mushroom soup;
1 lb. Shrimp or crab meat (cooked);
8 oz. Cheddar cheese;
8 oz. Swiss cheese;
1/2 lb. French style green beans;
1 jar artichoke hearts (sub.);
1/2 lb. Carrots;
8 oz. Coarsely chopped almonds;
6 oz. Flavored bread crumbs;
1 Sm. Can pitted black olives;
2 oz. Pimentos;
1 lemon.

Directions:Cook pasta and set aside to cool, keep in cool water. Next place a layer of artichokes or green beans on bottom of casserole dish. In isolate bowl toss pasta with carrots, olives, both cheeses grated, almonds if green beans are bottom layer and add pimentos. Add seafood and continue to toss, and then add all to the casserole dish. Pour both cans of cream of mushroom soup over aggregate and allow it to be soaked up. Cover top with the bread crumbs. Squeeze a diminutive lemon on top for flavor. Place in 300 degree oven for 30-45 minutes and serve.

Macaroni Cheese (Crock Pot).
Ingredients:
16 ounces elbow macaroni;
1/2 cup margarine - melted
2 large eggs - beaten;
12 ounces evaporated milk;
10 3/4 ounces condensed cheese soup;
1 cup milk;
16 ounces shredded cheddar cheese - divided;
1/8 teaspoon paprika.

Directions:Cook macaroni agreeing to package direction; drain. Place in a 5-quart slow cooker; add margarine. In a bowl, merge the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.

Tuna Pasta Casserole.
Ingredients:
1 c. Frozen peas;
1 can condensed cream of celery soup;
1/2 cup milk;
1/2 c. (2 oz) shredded Swiss cheese;
1 can (6 1/2 oz) tuna, drained and flaked;
2 c. Cooked corkscrew or other macaroni (1 cup uncooked);
2 hard boiled eggs, chopped;
1/2 c. Crumbled potato chips.

Directions:Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on High 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on High 5-7 minutes or until hot and bubbling, stirring once while cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. Note: Cream of Chicken or Cream of Mushroom can be replaced for the Cream of Celery.

These are straightforward recipes and can be made swiftly when you come home from a hard day's work.

Pasta casseroles are also suitable for vegetarians, so they make a very versatile dish if you have unexpected guests who happen to be vegetarian.

delicious easy Pasta Casseroles For You

Relate Link cuisinart chef's classic 17 piece cookware set presto 8 quart pressure cooker

Bring Out the Slow Cooker and Make a delicious Beef Bourguignonne or Round Steak With Onions

One of the best ways to cook and keep the kitchen cool on hot days, have a hot meal ready when you get home on cold days, or just put in order a tasty meal on busy days is to use your crockpot or slow cooker. These appetizing recipes for Beef Bourguignonne and a Round Steak with Onions will become family favorites and real go-to recipes!

Beef Bourguignonne

Meat Casseroles

1 lb boneless beef roast, cut into 3/4-inch cubes
2 tbsp canola oil
1 large onion, chopped
1 garlic clove, minced
1 1/4 cups Burgandy wine
1/2 cup beef broth
1 tsp dried thyme
3/4 tsp dried marjoram
1/2 tsp salt
1/4 tsp black pepper
2 bay leaves
3 cups whole fresh mushrooms
4 medium carrots, cut into 3/4-inch pieces
2 cups freezing small whole onions
3 tbsp quick-cooking tapioca
1/4 cup cold water
2 tbsp all-purpose flour
2 slices bacon, crisp fried, crumbled
3 cups hot buttered noodles

In a large skillet heat the oil until hot. Add the beef cubes, onion, and garlic; cook until the beef is browned and onion is getting tender. Drain.

Round Steak With Onion

2 lb beef round steak about 3/4-inch thick
1/4 cup flour
1/2 tsp salt
couple dashes black pepper
2 tbsp canola oil
1 medium to large yellow onion, sliced
1 can (10 3/4-oz) condensed cream of celery soup, undiluted
1/2 tsp dried oregano
1/4 tsp dried thyme
1/3 cup cold water
3 tbsp flour

Trim any excess fat from the round steak and cut steak into 6 equal portions. Coat meat in the 1/4 cup of flour; pound gently with a meat mallet. Sprinkle the meat with the salt and pepper.

Heat canola oil in a large skillet over medium-high heat. Brown the meat, on both sides, in the skillet. Remove meat from the skillet and place in slow cooker or crockpot. Discard the drippings from skillet, reserving about a tablespoonful.

Cook the onion in the reserved drippings in the skillet; stir in the celery soup, oregano, and thyme to blend well. Pour the soup blend over the meat in the cooker. Place the cover on the cooker and cook on low setting for 8 to 10 hours.

Measure out 1 1/2 cups of the cooking liquid and place into a saucepan. Blend the cold water gently into the 3 tablespoons of flour; stir into liquid. Cook, stirring, until thickened and bubbly. Season, if needed. Serve over the steak pieces.

In a 4-quart or larger crockpot or slow cooker layer the mushrooms, carrots, and onions. Sprinkle the tapioca over all. Place the meat blend atop the vegetables and add the thyme, bay leaves, marjoram, salt, and pepper. Combine the Burgandy and the beef broth; pour over the meat.

Place cover on pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours until meat and vegetables are tender. Discard the bay leaves then stir in the crumbled bacon. Serve over the hot buttered noodles.

Enjoy!

Bring Out the Slow Cooker and Make a delicious Beef Bourguignonne or Round Steak With Onions

Relate Link circulon elite hard anodized nonstick 10 piece simply calphalon nonstick 12 inch jumbo fryer anolon advanced bronze collection 10 piece set

Delicious Seafood Recipes

Seared Sea Scallops in Mandarin Sauce

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Mandarin Oranges

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Mandarin Juice

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at a medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add mandarin juice, green onions, and wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of Salt, Pepper and Parsley to taste. Serve and Enjoy!

Pineapple Seared Sea Scallops

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Diced Pineapple

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Water

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic, & diced pineapples and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add water, green onions, and a wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of salt, pepper, and parsley to taste. Serve and Enjoy!

Order seafood and prepare delicious recipes given above.

Keep reading our articles for delicious recipes made from:

Lobsters

Shrimp

Scallops

Meats

Crab

Chowder/Bisque

Appetizers

Desserts

Fish

Ready Serve Meals

Pathik writes articles for [http://www.capecodcuisines.com] Visit our website for more mouthwatering recipes

Tags : calphalon unison 10 piece set t fal signature hard anodized 12 piece cookware

Slow Cooker Meals - suitable and Delicious!

In today's fast-paced world, it's ironic that a gadget called a slow cooker (also known as a crockpot) can positively help you save time! The slow cooker allows you to prepare the components of a meal before work or at some suitable time during the day. The cooking meal can then be left unattended while you get on with other things. The meal is planned so that it is ready at your quarterly dinner time.

So you're not stuck doing labor laberious tasks over a stove, right at the end of the day when you are most tired and hungry!

Meat Casseroles

The slow cooker is a very easy electric appliance: a tightly covered pot that cooks food at a low temperature for a long period of time. Many citizen think of one-pot recipes as being microscopic to stews or soups. The fact is just about whatever can be cooked in a slow cooker! Meat entrees, soups, vegetarian, and even dessert!

Slow Cooker Tips

Get one with a extraction pot. These can be lifted off the heating base and settled on the stove top. If you choose to, you can brown meats or sauté vegetables and there will be no extra dirty pans. You can also prepare the ingredients the night before, place the pot in the refrigerator and be ready to go the next morning.

Size - Slow cookers and crackpots come in separate sizes fluctuating from 1.5 quarts to 7 quarts (1 quart = 4 cups). choose one that is compatible with the size of your family.

Do a Test Run - opt a recipe and do a test run on a weekend when you'll be colse to the house. This way, you can monitor the expand and note the estimate of time your cooker needs. Most cookers have Low, Medium and High settings. Those settings will be at separate temperatures, depending on the manufacturer. Even two separate cookers from the same manufacturer might Not wish the same time for the same recipe.

Fill the slow cooker to 1/2 or 2/3 full only - If the cooker is too full, the food will not cook evenly.

Keep the lid on! - Every time you lift the lid, it can take up about 20 minutes to gain the lost heat, thus extending your cooking time.

Test for Doneness - Use a food thermometer to make sure that the meat and poultry have reached a safe internal temperature.

Visit slow-cooker.com for more info about slow cookers, together with lots of recipes.

This description may be reprinted if permissible credit is given and all links left intact.

Copyright©2005 Slow-Cooker.com

Slow Cooker Meals - suitable and Delicious!

bialetti italian ultimate 13 piece cookware set all clad copper core 14 piece cookware set simply calphalon nonstick 12 inch jumbo fryer

dissimilar Recipes For delicious Casseroles

A casserole is one of the heartiest meals you can make. There are many ways you can make a casserole. Some of the best casseroles have beef, vegetables and potatoes. It is a good way to couple vegetables and meat to make the best casseroles.

1. Sweet potato and sausage is one of the best casseroles you can make at home. The ingredients for this recipe includes two cups of potatoes, one tablespoon of sugar, two tablespoons of margarine, one half teaspoon of salt, one pound of sausage the connected kind, three tablespoons of raisins, two tablespoons of water and one fourth cup of orange juice.

Meat Casseroles

Cooking Procedure:

dissimilar Recipes For delicious Casseroles

1. The first step in manufacture one of the best casseroles recipes with sausages and potatoes is putting all the ingredients in one large pot. Then covering it and letting it simmer for eight minutes until everything gets cooked.
2. The next step is draining it and cooking it in a slow way until the sausages gets brown. Then add the mashed potatoes until it fills up one quart of the casserole.
Then put some sausage on top and pour some orange juice on it.
3. The last step is baking for thirty minutes for three hundred fifty degrees Fahrenheit.

2. Stuffing Chicken is one of the best casseroles recipes as well. The ingredients for this recipe included one cup of chicken (boiled), one can of corn Kernels, one cup of mix with herb seasonings, one half cup of minced onions, and one teaspoon of dried parsley. Other ingredients you need to put in a smaller bowl are one cup of milk, one egg, one half cup of mayonnaise. These ingredients should be mixed well. The things you will need are a big bowl and a pan (9 by 9 inches).

Cooking Procedure:

1. Put the composition of the milk, egg and mayonnaise in the larger bowl. This is the stuffing which will be used after the next steps.
2. couple all the ingredients and put in the pan then preheat the oven.
3. The next step is baking it for thirty minutes at three hundred degrees Fahrenheit.

3. Leftover Turkey Casserole recipe - This is a good way of using your leftover turkey.
The ingredients for this recipe are one pack of bread stuffing, one can of sour cream, one can of sweetened milk, one can of cream of celery soup, one container of onion soup, one can of green beans and two cups of chopped meat of Turkey.

Cooking Procedure:

1. Prepare the stuffing as instructed by the package.
2. In another bowl mix the cream of mushroom soup, sour cream, onion soup and celery soup.
3. Put the green beans in a dish and layer the meat of turkey on it. Put the composition as well as the stuffing.
4. The last step is baking it for thirty minutes until it turns brown.

dissimilar Recipes For delicious Casseroles

le creuset enameled cast iron 9 calphalon unison sear nonstick wok 13

Having A Delicious Mexican Delicacy Called Enchilada

Enchilada is the traditional Mexican dish meaning 'seasoned with chilies'. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. Many kinds of enchiladas are made depending on the ingredients. The red enchilada sauce is tomato based with red chilies and the green enchilada is made of tomatoes and green chilies. Mole may be used in the preparation too.
A typical enchilada may be made with corn tortilla. Fry tortilla in oil to soften it and dip it in your favorite enchilada sauce. Fill tortillas with chicken, meat or cheese fillings or vegetables, seafood, eggs, banana or even potato with white cheese and roll it, then place it in a casserole. Layer it with sauce, cheese and chopped onions. Fried eggs or salted cooked meat strips will add special touch to the side dish.
Follow the simple steps to preparing an Enchilada:
• Pre-heat the oven at 350 degree F.
• Add oil and cook a tortilla for 2-3 seconds in a heated large pan. Lift it and add another tortilla under it. Cook for 2-3 seconds. This way brown and soften the tortillas.
• Saute up onion and garlic and then turn off the heat. Add 1 cup salsa, 3 tablespoon tomato paste in 1 cup of water, crushed fire roasted canned tomatoes and prepare the sauce a bit sweet and not vinegary.
• Grease a casserole. Take the tortillas and cover it two third with shredded cheese. Roll it and place in the casserole. Cover the tortillas with sauce and the grated cheese. Put the casserole in the oven for 10 minutes till cheese melts.
It is basically tortillas stuffed with various fillings. This term is a Spanish-American name, which first came into print in 1885 and later in 1949 given the credit to be a Mexican dish for tourists. Now it is a staple for Mexican-American restaurants.
It is easy and simple to prepare. Heat oil, add onion and garlic to cook till tender. Stir some flour and mix till it is smooth. Add chicken broth, water and enchilada sauce. Cook till smooth. Stir in chilli powder and salt, cook over medium heat. Keep stirring till thick and add cheese with chicken and olives.
Dip the corn tortillas in prepared sauce for 5 seconds. Spread 3 tablespoons chicken filling in the center. Roll up and keep in a shallow dish. Pour remaining sauce over tortillas. Bake at 350 degree F for 15 minutes. Sprinkle with cheese and bake for further 10 minutes. Garnish with sliced ripe olives and serve immediately. The artistic and cooling garnish of lettuce beholds an enchilada.
As you know, Tex-Mex cuisine originated hundreds of years ago when Spanish / Mexican recipes combined with Anglo fare. Enchilada is also derived from Mexican traditions.

Information on mimolette cheese can be found at the Cheese Facts site.

My Links : staub 9.5 inch saute pan

How to Use Summer Vegetables in Delicious Old Fashion Casseroles

Enjoy those wonderful summer vegetables from your garden, grocery store, or farmer's market in delicious casseroles. Quick, easy, inexpensive and perfect for family reunions, picnics, pitch-in meals, etc. Choose from Zucchini Cheese Casserole, Shirley's Asparagus Casserole, and Summer Squash Casserole.

ZUCCHINI CHEESE CASSEROLE

Meat Casseroles

1 1/2 qts (6 cups) peeled, seeded, diced zucchini
2 eggs, beaten
1/4 cup evaporated milk
3/4 cup Ritz style cracker crumbs
6 tbsp melted butter or margarine
8-oz pkg shredded cheddar cheese

Preheat oven to 325 degrees.

Mix together all ingredients except one-half of the cheese. Pour mixture into a 9-inch square baking dish that has been lightly greased. Top with the remaining cheese. Bake at 325 degrees for 45 minutes or until zucchini is tender and casserole is bubbly.

SHIRLEY'S ASPARAGUS CASSEROLE

2 cans asparagus (or an equal amount of fresh, steamed)
2 tbsps milk
3/4 box cheese crackers or saltines
3 hard boiled eggs
1 or 2 pieces pimento, chopped
2 small cans English peas
2 cans mushroom soup
1/2 stick butter or margarine, melted

Preheat oven to 325 degrees.

Heat mushroom soup and milk together in a medium saucepan. Crumble crackers into melted butter and mix well. Using half of each layer asparagus, sliced eggs, peas, soup mixture, sprinkle with pimento. Repeat with remaining items. Top with crackers. Bake at 325 degrees until browned and bubbly.

SUMMER SQUASH CASSEROLE

2 lbs. yellow squash, sliced (can mix yellow squash with zucchini if desired)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 pkg (8-oz) herb stuffing mix (I prefer Pepperridge Farms)
1/2 cup melted butter

Preheat oven to 350 degrees.

In a saucepan, cook the squash and onion in boiling salted water for 5 minutes; drain. Combine cream of chicken soup with the sour cream. Stir in the carrots. Fold in squash and onion mixture. Combine stuffing mix and butter. Spray a 9 x 12-inch baking pan with nonstick cooking spray. Spread half the stuffing mixture in bottom of dish. Spoon vegetable mixture over the stuffing. Top with the remaining stuffing. Bake at 350 degrees for 25 to 30 minutes.

Enjoy!

How to Use Summer Vegetables in Delicious Old Fashion Casseroles

For more old fashion recipes visit http://grandmasvintagerecipes.blogspot.com For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

My Links : all clad copper core 12 fry pan

Lobster Meat Online is Fresh and Delicious

Do you love the taste of fresh seafood, but don't live near the ocean? Sure you can fish in local rivers and streams, and that's fun. But when you want the taste of the ocean, of a crustacean like lobster or crab, there's really no substitute if you don't live near the coast. You can try going to a restaurant, but for some reason, their seafood is just never as fresh as you want it. And that goes double for the grocery store, where the seafood is either packaged and doesn't taste the same, or is alive but old and tough. What you need is a way to get this fresh lobster meat right to you, so you can enjoy it at it's peak, in whatever dishes you can imagine to enjoy.

Would you believe me if I told you that you can get delicious fresh lobster meat, delivered right to your door, for less than you're paying now for a product that just can't compete? I know that's it's crazy, but it's true. You can now order fresh and delicious lobster meat online, and have it delivered right to your door. How does this work? It's easy. Fisherman catch delicious and fresh lobster, and bring them to shore. That same day, healthy, live fresh lobsters are boiled, and the meat is picked, packaged and sent to you for next day delivery.

Meat Casseroles

Why is lobster meat so much less expensive when you get it delivered to you? It's because you're skipping all of the middlemen who are part of the normal process. This means you get your lobster for a much lower price.

When you order a lobster dinner at a restaurant, you're not only paying the market price of the lobster, you're also helping to cover the overhead of the restaurant, and given them some profit. You're also paying for the service, and for items such as drinks. At the grocery store, you're also helping to cover overhead and profit. When you order from home, you get the same baseline price that the restaurants and grocery stores are paying.

And lobster meat is so fresh and delicious that you'll want to order it again and again. What can you do with fresh lobster? There are so many different possibilities. You can make a fresh lobster and spinach salad, for a heart healthy option that's also high in protein. You can create a delicious lobster newburg to share with your family on a cold day. And for a quick meal, you can create a light and simple lobster pasta, dressed with oil. These meals are a delicious way to share fresh seafood with your friends and family who may not have been able to enjoy such fresh lobster in the past.

Lobster meat is one of the great pleasures of life, and now that you can order it online, you have no reason not to enjoy it as much as you like. It's an easy and fun way to enjoy crustaceans no matter where you live.

Lobster Meat Online is Fresh and Delicious

Love lobster? Than order lobster meat online. You can get great deals on fresh lobster meat from Quality Fresh Seafood.

Visit : all clad copper core 10 fry pan

Delicious Family Dinner Ideas For a Large Brood

Cooking for a large family can sometimes be quite a challenge. Planning ahead and creating delicious family dinner ideas is the way to stay on top of it. You can really use the seasons to your advantage when cooking for a large family. During the warmer months of the year, use your outdoor grill as much as possible. With a larger cooking space, you can grill several pieces of chicken or hamburgers or hot dogs in record time. Serve your grilled meat with a scoop of barbecued baked beans and an ear of corn on the cob and you have a quick and delicious dinner for a large family that was made in no time flat!

In the colder months, it is all about casseroles, which can serve a large family. Many people are not fans of "one-pot" meals, but with a large family and very little time, sometimes sacrifices have to be made. Combine diced ham with cooked egg noodles, cream of chicken soup, shredded cheddar cheese, canned corn and diced green peppers in a greased casserole dish. Top it with bread crumbs and more cheddar cheese and bake for 1 hour at 350 degrees and you have a hearty, stick-to-your-ribs meal with only one pan to clean up, leaving you more time to spend with that large brood of yours!

Meat Casseroles

Take to other families who have a large household for more family dinner ideas. Often times, sharing and swapping recipes will give you new and improved ideas to serve your family. If you live in a good community, come up with a "day of cooking" schedule where you take your kids to the neighbors and you spend the entire day cooking and freezing items that you can use for the month. On a different day, your neighbors will do the same. This is a great way to keep your freezers stocked with healthy meals and your children will enjoy having a play date with some of their friends! Freezing items such as meatloaf, tuna casseroles, spaghetti sauces and soups is a great plan on colder months when you are not able to use your outdoor grill as much.

Delicious Family Dinner Ideas For a Large Brood

Searching for information about family dinner ideas, visit family dinner ideas.

Tags : all clad copper core 14 piece cookware set cuisinart multiclad pro stainless steel 12 piece kitchenaid gourmet essentials 2 quart tea kettle

Vegetarian Italian - Delicious Options For Meat Lovers

Everyone agrees that eating less meat is healthier -- for you, for your pocketbook, for the planet. But I've tried to adopt vegetarianism and found it doesn't work for me. I never really feel good on a 100% vegetarian diet.

I believe that each body is different, and that some people simply need meat protein. So how do you balance that need with your desire for a healthier lifestyle?

Meat Casseroles

One excellent answer is centuries old -- vegetarian Italian cuisine! Since Roman times, Italian food has mainly focused on eggs, cheese, bread, olives and fresh seasonal vegetables. The Romans reserved meat and fish for special occasions.

As time went on, however, meat-eating became a privilege of the wealthy. Country folk continued to grow their own food, and usually raised cattle as a source of milk and cheese, not meat.

In the 1980s, Italy gave birth to the international Slow Food movement, which strives to preserve traditional and regional cuisine, and promotes farming methods in line with the local ecosystem.

These things, and more, have contributed to a culinary tradition rich in meatless options.

So why not go beyond pizza and pasta, and try one unusual vegetarian Italian dish this week? Here are a few suggestions to get you started:

Polenta

A strange but yummy cornmeal porridge that's easy to make. A cousin to American grits, polenta is a staple in northern Italy and makes a satisfying winter meal. You can find it in most grocery stores, with directions on the package.

A soft mound of polenta can be the base for cooked greens, sauteed portabello mushrooms or any vegetable. It can also be baked in a loaf pan, then thinly sliced. Sliced polenta can replace bread or lasagna as a base for almost any filling, including pesto, mozzarella, tomato sauce and roasted peppers.

Risotto

A delicious creamy rice dish that can be enhanced with almost any vegetable. It must be made from Arborio rice, which can be found in most grocery stores. Risotto has a reputation for being tricky, but the new oven-baked and crockpot methods are almost effortless. Favorite vegetarian additions include asparagus, mushrooms and artichoke hearts (frozen work fine). Butter and freshly-grated parmesan cheese add flavor and texture.

Toward a More Creative Cuisine

My purpose is not to convert you to vegetarianism, but to inspire you to eat more creatively. I do recommend eating bread, butter and cheese in moderation, and as close to homemade as you can find. Avoid low-fat versions. Try fresh mozzarella, the type that comes in water. Frequent artisan bakeries and farmers' markets. Eat vegetables in season, not those flown in from the opposite hemisphere.

When you concentrate on fresh, whole, local ingredients, you'll discover that your cravings for fat and sugar decline. Centuries of eating this way can't be wrong!

Vegetarian Italian - Delicious Options For Meat Lovers

Elle B. blogs about her love affair with rustic Italian cuisine at Vegetarian Italian: Recipes from a Meat Lover's Cucina. Curious about polenta? See recipes and photos here.

Friends Link : calphalon unison nonstick 12 omelette pan cuisinart chefs classic 17 piece cookware set all clad copper core 10 fry pan

Three Delicious Beef Casserole Dinner Recipes

As a busy mother and wife, I am a big fan of casserole dishes for our family dinners because I can get them onto the table in less than 60 minutes. If you are as busy as I am, I think you will appreciate these 3 recipes.

Time Saving Tips:

Meat Casseroles

1. Brown up your hamburger ahead of time and freeze in airtight freezer containers.

2. Chop all vegetables the night before and store in the refrigerator.

3. To save money, purchase your ground beef in large family value packs.

Onion Beef Macaroni Casserole

1 1/2 lbs. ground beef

1 tablespoons flour

2 cups water

1/4 cup cheddar cheese, shredded

1 envelope onion soup mix

1 cup tomato sauce

1 cup uncooked macaroni

Brown meat in large skillet, drain off grease. Stir in onion soup mix, flour, tomato sauce, water and macaroni. Simmer covered for approximately 10 minutes or until macaroni is almost done. Pour mixture into a lightly greased casserole dish. Sprinkle the cheese on top. Bake in a preheated oven set at 400 degrees for 15 minutes.

Taco Hamburger Casserole

1 lb. lean ground beef

1 package taco seasoning mix

1 cup water

9 oz. package frozen green beans

1/2 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

Preheat oven to 325 degrees. Brown ground beef in a large skillet then drain off excess fat. Add taco mix and water. Cook over low heat 8-10 minutes or until liquid has been absorbed. Meanwhile, cook green beans according to package directions, drain. Spread meat in a greased baking pan. Spread beans over meat and sprinkle with cheese. Bake 15-20 minutes or until hot and cheese melted.

Beef and Rice Casserole

1 cup uncooked rice

1 lb. lean ground beef

1 cup black olives, chopped

1/2 cup onion, chopped

1 cup celery, finely chopped

2 1/2 cups canned stewed tomatoes

1 cup water

1 teaspoon chili powder

1/2 teaspoon Worcestershire sauce

1/4 teaspoon black pepper

1 teaspoon salt

Brown ground beef in a frying pan until browned. Stir in chopped onion, celery and rice. Simmer until browned and softened. Add tomatoes, water and seasonings. Cook for 5-7 minutes and then transfer to a 2 quart casserole dish. Bake covered in a preheated 350 degree oven for 45 minutes.

Three Delicious Beef Casserole Dinner Recipes

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit her website at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

See Also : circulon infinite 10 piece cookware set all clad master chef 2 14 piece cookware set anolon advanced 12 inch 5 quart covered saute pan

5 Easy Ways to Prepare Delicious Venison Meals

Does your husband keep bringing home venison and asking you to do something with it? Most of the "hunting widows" I know have no idea what to do with the meat, so they make the same stew or chili over and over. That can get pretty boring pretty quick. When my husband started hunting seriously and I found myself with 200lbs of venison in the freezer, I decided I needed to figure out some fun things to do with it. I've made a lot of recipes, and here are the five easiest ways I've found to prepare the meat.

1. Burgers

Meat Casseroles

Venison burgers are amazing, and they are so lean and healthy. Grilled, broiled, with cheese or with out...it's all good. So if you don't have a meat grinder, invest in one. (We use an attachment to our standing mixer.) I usually add a little bit of olive oil and some Worcestershire sauce to the ground meat so the patties don't fall apart on the grill. You can also bind the meat with chopped onion or bread crumbs.

2. Salt roast

Get a 5lb bag of course salt and steam the roast. It's amazing. Just mix some water into the salt, put the roast in a deep roasting pan, and cover it with the salt mixture. As the salt hardens, it traps the steam. This keeps the meat tender and flavors it perfectly. Cook at a very low temperate. We cook a typical 4lb roast at 200 for about 4 hours. Use a meat thermometer to make sure you don't over cook it. Chisel the salt away and serve.

3. Kabobs

Cut your meat in 2-inch cubes and marinade in olive oil, lime juice, and cilantro for about 1/2 hour. Put the meat on skewers, adding onions or peppers if desired. Grill for 3 to 5 minutes on each side. They are so delicious!

4. Grilled strips

Slice the meat into strips and brush with olive oil and ground pepper. Grill for about 1 to 2 minutes per side. These grilled strips are terrific on salads.

5. Pizza

Brown ground venison with a little bit of olive oil, basil, and garlic powder. Buy a pre-made pizza crust and your favorite sauce, cheese, and toppings. The venison on the pizza is a nice change of pace to pepperoni or sausage. I like to use pesto as my sauce for a change of pace.

Eating venison doesn't have to mean eating the same boring dishes over and over. Get creative in the kitchen and have fun.

5 Easy Ways to Prepare Delicious Venison Meals

Susan Rose is creator of The Hunting Widow's Guide to Great Venison Cooking, greatvenisoncooking.com, a collection of venison recipes and instructions on how to prepare venison so that it is a culinary treat. She is currently compiling the recipes for a venison cookbook and encourages people to submit recipes [http://greatvenisoncooking.com/recipes.html].

Tags : breville sk500xl ikon cordless 1.7 liter stainless anolon ultra clad 12 covered deep skillet

Tips for Making Delicious Casseroles

Casseroles have been around much longer than people think. The popular meal style can trace its roots back to ancient China and its mud-encrusted Beggar's Chicken. Casseroles today are common for chefs looking to save time by cooking all the ingredients at once and significantly reducing the amount of dishes that will need to be cleaned later. To make the most of your adventures into cooking casseroles, keep in mind a few essential tips.

Many of the casserole recipes you will come across will ask for some sort of canned soup. These prepared sauces are not always very nutritious. If you are concerned about caloric or fat intake, you can substitute with a low-fat version on the canned soup; if there is not one available, you can make a white sauce to use instead.

Meat Casseroles

If you plan to freeze your casserole, line the pan with tin foil, leaving an extra amount on the side to cover the dish later. You have two options with freezing a casserole: you can put it straight in the freezer uncooked or you can bake it first. If you decide to cook it, be sure to let it cool completely before putting it in the freezer. When you are ready to eat it, thaw it in the fridge overnight or simply bake it in a 350 degree oven for twice as long as you normally would. The dish is done when a skewer poked into the middle feels hot to the touch. A frozen casserole will stay good about two months.

If the recipe you are using calls for herbs, the decision on whether to use fresh or dried really depends on the length of time the casserole needs to be cooked. If it is more than an hour, you should used dried herbs; fresh herbs lose flavor with long exposure to heat. If you want to get the top nicely browned, do not cover it during baking.

You may run into recipes that require a certain pan that you do not have. This is an easy problem to fix. If you have a dish near the same size, use that. If not, keep this rule in mind: when substituting a shallower pan, take 25 percent off the cooking time; when substituting a deeper pan, add 25 percent.

Tips for Making Delicious Casseroles

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.

See Also : simply calphalon nonstick 10 piece set presto 8 quart pressure cooker lodge logic pre seasoned 15 inch cast iron skillet

Southern Living Comfort Food - A Delicious Trip Down Memory Lane

What is the first thing that comes to mind when someone asks  you what you favorite comfort food is?  Mine is baked macaroni and cheese that is just a little bit crunchy.

I love to eat, so when the book Southern Living Comfort Food  came across my desk I just had to check it out.  After skimming the index I read the foreward which is almost as good as the recipes! 

Most of the 150 comfort food recipes are accompanied by full page color photographs.  Illustrations or photographs are particularly helpful to cooks like me who are curious about the final presentation.

The book covers:  comfort food classics, breakfast anytime, fresh from the garden, casseroles & beyond, soups & stews, desserts, and holidays & special occasions. 

My favorite comfort food, macaroni and cheese, is the first recipe in comfort food classics.  Macaroni and cheese takes on a whole new meaning with the Three-Cheese Pasta Bake.  This recipe is followed by more of my favorites including Gonzales Meat Loaf, Buttermilk Garlic Mashed Potatoes, Lemon-Garlic Roast Chicken With Sauteed Green Beans, The Perfect Burger, French Fries, Chicken Pot Pie, Classic Barbecue Ribs, Chicken-Fried Steak, Pork Chops, Cabbage, and Apples, and Mama's Fried Chicken. 

Farmers Market Scramble, Pimento Cheese Biscuits,   Hash Brown Casserole, Buttermilk 'n' Honey Pancakes, Cinnamon-Raisin Rolls, Waffles Benedict, and Carmel-Nut Pull-Apart Bread are just a few of the recipes featured in breakfast anytime.

Fresh from the garden includes such mouth watering recipes as Homemade Applesauce, Corn Pudding, Crunch Fried Okra, Summer Squash Casserole, and Fried Green Tomatoes.

You will be the hit of the party when you arrive with any of the dishes in casseroles & beyond.  My favorites include Chicken-and-Rice Casserole, Scalloped Potatoes With Ham, Saucy Manicotti, Taco Casserole, and Twice-Baked Mashed Potatoes.  A novel approach to comfort food to go!

Sops & Stews includes two variations of chicken soup:  Chicken-and-Wild Rice Soup and Chicken Noodle Soup.  Recipes for "Baked" Potato Soup, Black Bean Soup, 30- Minute Chili, and Easy Brunswick Stew  are also among the soups and stews featured.

Memories are made of Old-Fashioned Peanut Butter Cookies, Giant Oatmeal Cookies, Double-Chocolate Brownies, Mississippi Mud, Million-Dollar Pound Cake, Banana Pound Cake, and Peanut Butter Pie.  The are just a sampling of the mouth watering recipes in Desserts.

Thin Holiday Ham, Birthday Cake, Root Bear Baked Beans, Popcorn Balls, Roast Turkey and Gravy, Cornbread Dressing, Pumpkin Chess Pie Peanut Butter Fudge, Mrs. Floyd's divinity, and Walter's Pecan Pie and you have a recipe for almost any of the holidays & special occasions.

You will find this book at your local public library but you may want to spend $29.95 and buy it at the local bookstore.  I think it is well worth the investment.

286 pages

Oxmoor House

ISBN 9780848732660

http://www.floridamuse.wordpress.com

Recommend : circulon infinite circulon 10 piece cookware set lodge logic pre seasoned 15 inch cast iron skillet lodge logic pre seasoned 9 quart dutch oven

2 Delicious Ground Beef Casserole Recipes

Ground beef is a versatile food item. It can be made into almost anything you desire. Also, it is very quick to prep and quick to cook. To prepare a beef casserole recipe you need to know a few things. First, wash your hands before beginning to work with the beef. This will prevent your ground beef from getting contaminated. Secondly, you are going to need a baking pan, or casserole dish and a hot oven. The third thing you need to make a beef casserole recipe, you need a good recipe. Below are some delicious examples of ground beef and its versatility. Indulge yourself in some tasty beef dishes when you put these beef casserole recipes together. Enjoy.

CHILI MEATLOAF AND POTATO CASSEROLE / Serves 5

Meat Casseroles

Ingredients

MEATLOAF:

* 1 1/2 lbs hamburger meat
* 3/4 cup onion, finely chopped
* 1/3 cup saltine cracker crumbs
* 3 tablespoons milk
* 1 tablespoon chili powder
* 3/4 teaspoon salt

POTATO TOPPING:

* 3 cup prepared mashed potatoes
* 1 can whole kernel corn with red and green peppers, drained (11 oz.)
* 1/4 cup green onions, thinly sliced
* 1/2 to 1 cup taco seasoned cheese, shredded

How To Put It Together

1. Heat oven to 375 degrees. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan, Bake 20 to 25 minutes or until center is no longer pink. Carefully pour off drippings.
2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Cut into 6 rectangular servings. Makes 6 servings.

ITALIAN GROUND BEEF CASSEROLE

Ingredients

* 1 1/2 cups macaroni
* 1 1/2 lbs hamburger meat
* 1 small eggplant, peeled and chopped into 1/2 i nch pieces
* 1/2 cup chopped onion
* salt and pepper to taste
* 1/2 teaspoon basil
* 1 cup sour cream
* 1 cup shredded cheese

How To Put It Together

1. Cook pasta according to directions.
2. Brown ground beef and onion
3. Drain off fat
4. Add remaining ingredients and macaroni
5. Put in a buttered casserole dish and bake, uncovered for 45 minutes at 350 degrees.

2 Delicious Ground Beef Casserole Recipes

If you like these 2 ground beef recipes, you can see 5 more delicious recipes at beef casserole.

Friends Link : circulon classic 14 piece cookware set anolon advanced 10 quart stockpot

Frugal Food - How to Cook and Enjoy Delicious Meals Without Spending a Fortune

We're all worrying about money in the current economic climate, and anything that saves some of it would be good. And we all like eating, don't we? (Size zeros need not answer that.) So, can we eat well and spend less money?

Yes, if we learn how to eat frugally.

If that sounds a bit worthy, don't worry - it doesn't mean lentils and grinding your own grain. It means using every bit of food you buy, without wasting a thing. For example, instead of using fillet steak you could try braising steak but cook it more slowly - it will be deliciously tender, and a lot cheaper.

If the notion of 'leftovers' strikes terror into your heart - and there is something dispiriting about the word - think of them as tomorrow's ingredients cooked today. A few extra potatoes and vegetables today and a lovely crunchy bubble-and-squeak tomorrow. Almost any bits and pieces can be made into soup, just simmer with some stock (from a cube is fine) and whizz or not as you like. A hot meal for pennies.

Here are some suggestions for eating frugally but very well:

Cook local food in season - fewer food miles mean better taste, and food that is in season is at its best.

Use your oven wisely - try to use all the shelves. Put some jacket potatoes in the bottom of the oven while you are baking (cakes or casseroles), for instance. Alternatively, use a slow cooker if you have one.

Don't have meat or fish every day - try beans or pulses instead. The dried ones that need overnight soaking and then boiling have the best flavour, and they are cheaper than canned varieties.

Swap ingredients - substitute cheaper ingredients for pricey ones in your favourite recipes. Don't buy ingredients that you're not going to use in any other recipe, see what's in your cupboards already! If you haven't any breadcrumbs, use crushed crackers or oatmeal instead. Or use stock instead of wine in cooking.

Make double and freeze half - then you'll have a home-made ready meal.

Choose cheaper cuts of meat - and cook them gently for longer. Shin of beef has more flavour than steak in a stew or pie, but does need several hours cooking.

Add less expensive extras - to get more portions per dish. For example, put more vegetables in stews, pies and soups. Serve dumplings with stews and Yorkshire puddings with roasts, and cook plenty of cheap seasonal vegetables as accompaniments.

Use a steamer - one of the stainless steel basket type is ideal. Simply put it over a pan of boiling water - you could be boiling potatoes in the pan and steaming some broccoli over the top.

Go for strong cheeses - such as mature farmhouse Cheddar, Stilton or Parmesan. They are more expensive than milder cheeses but their strong taste means that you need only a small amount to flavour the recipe, so they last longer.

Try a whole chicken - instead of breast/leg portions. Roast it for the first meal, then strip off the remaining meat for a casserole, and finally boil the carcass for soup (you will be able to find more meat on the bones too, after it has been boiled for a couple of hours) - three dishes instead of one.

We can eat well, feel full and still save money. What's not to like?

© Eleanor Knowles 2008

For more information about eating sensibly without spending a fortune, check out http://EatLeanNotMean.com

The book is crammed with lots of information, tips, tricks, smart facts and recipes to liven up your routine. Frugal feeding has never been so much fun, or so healthy!

Just a final thought, did you know that in the UK we throw away almost a third of the food we buy? That's food we should have eaten, but often it never gets out of the packet. Can you afford to waste that much money? No, didn't think so - don't put your cash in the bin, use yesterday's ingredients...

See Also : lodge logic pre seasoned 17 inch cast iron skillet

Cooking Basics - Tips For Making Delicious Casseroles

Casserole recipes offer something for everyone. Casseroles feed large groups, they are budget friendly and easy to prepare. You can easily use leftover meat or other ingredients in your casserole, which also saves time and money and you can also serve your casserole in the same dish you cooked it in, saving clean up. What more could you ask from one versatile dish?

Here are some tips for creating the perfect casserole dishes.

Casserole Dish Size

The most versatile casserole dish is the 13x9 rectangular dish. This holds about 15 cups of delicious casserole.

Casserole dishes also come in 8x8 inches, which holds about 8 cups and is good for a couple or a smaller family. It also comes in handy for baking recipes like cornbread or smaller cakes.

Here are some other sizes of casserole dish and their volume:

11x7 inches - holds 10 cups
9x9 inch - holds 10 cups
1 quart - holds 4 cups
2 quart - holds 8 cups
3 quart - holds 12 cups

Freezing Your Casseroles

One budget friendly recipe idea is to make a large casserole and freeze the left overs. Here are some helpful hints for freezing your casserole dishes:

* Put your casserole in a container that can go into the oven or the freezer to save clean up and mess.

* Allow your casserole to cool fully before putting in the freezer. Be aware of a general rule though for food safety. Put your cooked food into the freezer or refrigerator at within two hours of taking it out of the oven so bacteria doesn't start brewing.

* Cover casserole tightly before putting into the freezer.

* If you're putting toppings on your casserole, like cheese or chips, leave these off the portion you will freeze and add them when you remove from the freezer to cook.

* Use your frozen casserole within 2-4 weeks for maximum freshness and taste.

* Defrost in the refrigerator not the counter top for food safety.

Cooking Basics

* Casseroles are easy to make ahead and just pop into the oven when you get home from work. Just allow about 15 minutes extra cooking time so all ingredients have time to warm up from the frig.

* Most casseroles can be baked at 350 degrees for about one hour, depending on whether or not your meat was cooked prior to adding it to your recipe.

* If you want a healthy casserole, watch the toppings! Mozzarella cheese made with skim milk makes a good topping and melts easily. If you use chips, make them whole grain. If you like crunchy toppings add pine nuts or other chopped nuts.

* I always cover my casserole recipes with tin foil to keep them from drying out. If I add cheese, take the foil off about the last 10 minutes of baking and allow the cheese to melt then.

* To make my casseroles healthier, I always add chopped veggies to much every recipe. Even the veggie-haters among my grandkids don't seem to mind them so much if they are buried in a tasty casserole.

While you're baking your casserole, make a fresh salad and slice up some whole grain bread and there you have it - a tasty, budget friendly dinner that the whole family will love.

Looking for healthy recipes? Try http://path2healthyliving.com/RecipesGoupingPage.html

© Copyright 2007 by Path2HealthyLiving

Would you like to be healthier but aren't sure how? Award winning author Joan Jones presents articles, tips and how-to's on weightloss, natural health and wellness, healthy recipes and more.

Take the Path to Healthy Living today http://Path2HealthyLiving.com

Prepare to be inspired to live a healthier life.

My Links : anolon advanced 12 piece cookware set

Different Recipes For Delicious Casseroles

A casserole is one of the heartiest meals you can make. There are many ways you can make a casserole. Some of the best casseroles have beef, vegetables and potatoes. It is a good way to combine vegetables and meat to make the best casseroles.

1. Sweet potato and sausage is one of the best casseroles you can make at home. The ingredients for this recipe includes two cups of potatoes, one tablespoon of sugar, two tablespoons of margarine, one half teaspoon of salt, one pound of sausage the linked kind, three tablespoons of raisins, two tablespoons of water and one fourth cup of orange juice.

Cooking Procedure:

1. The first step in making one of the best casseroles recipes with sausages and potatoes is putting all the ingredients in one large pot. Then covering it and letting it simmer for eight minutes until everything gets cooked.
2. The next step is draining it and cooking it in a slow way until the sausages gets brown. Then add the mashed potatoes until it fills up one quart of the casserole.
Then put some sausage on top and pour some orange juice on it.
3. The last step is baking for thirty minutes for three hundred fifty degrees Fahrenheit.

2. Stuffing Chicken is one of the best casseroles recipes as well. The ingredients for this recipe included one cup of chicken (boiled), one can of corn Kernels, one cup of mix with herb seasonings, one half cup of minced onions, and one teaspoon of dried parsley. Other ingredients you need to put in a smaller bowl are one cup of milk, one egg, one half cup of mayonnaise. These ingredients should be mixed well. The things you will need are a big bowl and a pan (9 by 9 inches).

Cooking Procedure:

1. Put the mixture of the milk, egg and mayonnaise in the larger bowl. This is the stuffing which will be used after the next steps.
2. Combine all the ingredients and put in the pan then preheat the oven.
3. The next step is baking it for thirty minutes at three hundred degrees Fahrenheit.

3. Leftover Turkey Casserole Recipe - This is a good way of using your leftover turkey.
The ingredients for this recipe are one pack of bread stuffing, one can of sour cream, one can of sweetened milk, one can of cream of celery soup, one package of onion soup, one can of green beans and two cups of chopped meat of Turkey.

Cooking Procedure:

1. Prepare the stuffing as instructed by the package.
2. In another bowl mix the cream of mushroom soup, sour cream, onion soup and celery soup.
3. Put the green beans in a dish and layer the meat of turkey on it. Put the mixture as well as the stuffing.
4. The last step is baking it for thirty minutes until it turns brown.

Visit these sites if you want more information about best casseroles or how to carve fruit in particular.

Tags : staub 9.5 inch saute pan anolon professional 12 piece nonstick cookware set simply calphalon nonstick 10 piece set

Delicious Southern Italian Style Lasagna at Home

If you are looking for a delicious meal for your whole family that is also budget friendly, lasagna is the way to go. Easy to make, filling, and economical, this popular Italian dish is popular with almost everyone that loves Italian food.

Origins

Lasagna is a type of casserole that layers meat, sauce, and cheese. There are numerous variations, including some with spinach and others with white sauce. It was originally known by another name, but over time came to be known as lasagna after the special type of pan used to bake it. Versions of lasagna can be found all around the world. The Greeks make Pastitsio, a type of lasagna that includes large tubular noodles, ground meat, feta cheese, and cinnamon. In Poland there is Lazanki, which uses flat lasagna noodles, cabbage, and bacon.

The following recipe is the more traditional form of lasagna that most people are familiar with, the southern style lasagna. This means that it uses a tomato sauce, mozzarella, and ricotta cheese as part of the recipe.

What You Will Need

In order to prepare your lasagna, you will need to gather a few ingredients if you do not have them at home already. You will want:

o An 8 ounce box of lasagna noodles

o A 15 ounce can of crushed tomatoes

o A 28 ounce jar of pasta sauce, preferably one with a bold flavor, though any flavor will work

o One pound of Italian sausage

o 15 ounces of ricotta cheese

o 8 ounces of shredded mozzarella cheese

o 1 teaspoon of Italian seasoning

o ¼ teaspoon of garlic powder

o ¾ cup of dry red wine such as burgundy or cabernet

Preparing The Lasagna

Before you get started, you will want to preheat the oven to 350 degrees Fahrenheit. Next you will need to prepare the noodles. Fill a large pot with water and bring to a boil. Once water is boiling add the noodles and cook for about eight minutes. The noodles should still be slightly firm. Drain on a paper towel and return to the pan. Coat with a little olive oil and allow to cool. To make the sauce you will want to brown the sausage in a large skillet.

Once browned, add in the pasta sauce, crushed tomato, seasoning and garlic powder. Reduce the heat to low and add the red wine. Continue to cook and stir for another 10 to 15 minutes.

Once your sauce is made, you will have to assemble the lasagna. You will need a 13 x 9 pan. Ladle a quarter of the sauce into the bottom of the pan. Layer noodles on top, side by side. Ladle on another quarter of the sauce, and then sprinkle with a third of the mozzarella and a third of the ricotta cheeses. Repeat these steps twice to form the different layers, ending with a ricotta topping. Bake in the preheated oven for 45 minutes. Allow to set 10 minutes before cutting to serve. If you prefer, the lasagna can be frozen for up to 3 months and reheated as desired.

Anna Fiori writes food related articles for the Italian Traditional Food website at http://www.italiantraditionalfood.com

Thanks To : lodge logic pre seasoned 17 inch cast iron skillet circulon infinite 10-piece

Spicy Venison Jerky - Delicious Dried Meat Snack With a Hot Chile Flavor

Jerky is considered one of the first convenience foods in America. These nutritious dried meat strips sustained many a hungry cowboy and traveler on the plains of the western part of United States.

Dried chile flakes are the traditional seasoning for jerky. They not only flavor the meat, but also help preserve it, which the Indians discovered many years ago. Chiles contain an anti-oxident that prevents meat, and meat fat, from turning rancid as it is drying in the sun. The chiles also help in warding off insects and birds through the drying process.

Even today, along the Rio Grande River Valley of New Mexico, Pueblo Indians make venison jerky. The whole process matches the beginning of deer hunting season with the harvesting of red chiles in this region.

Making jerky, and in this case venison jerky, is a very simple process at home, using your oven to dry out the meat. Jerky can be enjoyed "as is" for a snack, or it can be served in a sauce or gravy like any dried beef.

Venison Jerky Recipe

Venison round steak, trimmed of fat, and cut in strips

Pure ground New Mexican hot red chile

Salt

For the most tender jerky, cut the venison strips across the grain of the meat. If you prefer chewy jerky that has to be torn or pulled (that's where the name "jerky" comes from), then cut the strips along the grain.

Generously sprinkle the meat strips with the ground chile and salt. The more salt used, the quicker the venison jerky will dry. Place the season strips of meat on the rack of a broiling pan, or any type of rack that will allow the circulation of air around the meat and the draining away of fat.

Set the oven at 150 degrees F., and place the pan of meat in. Prop open the oven door about 2 inches to let the juices evaporate. Dry in the oven for about 8 hours, or until the jerky reaches your desired dryness.

Store the jerky in a cool, dry place that allows for circulation. Because it is very difficult to get the meat completely dried, storing in an airtight container often causes it to mold. It can also be stored in the freezer for up to 3 months.

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of traditional homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas

Billy is also the writer and editor for Spicy Cooking, a website devoted to hot spices, spicy foods, blazing cooking, the hottest cuisines around the world, and "knock-your-socks-off fiery hot recipes that all chile-heads and chili-head wannabes will love. Spicy Cooking will fire up taste buds and scorch your plate...Guaranteed.

Spicy Cooking

Tags : cuisinart chef's classic 14-piece cookware set all clad masterchef 2 10 piece cookware set kitchenaid gourmet essentials 2-quart tea kettle