Easy Mexican Recipes - Tater Taco Casserole

Tired of boring old tater tots? Here's a unique way to use those bland tater tots.

2 pounds ground beef

Meat Casseroles

1/4 cup onion, chopped

1 (1.25 oz.) pkg. Taco seasoning

2/3 cup water

1 (11 oz.) can whole kernel corn, drained

1 (10.75 oz.) can condensed nacho cheese soup, undiluted

1 (32 oz.) pkg. Tater tots

Directions

Preheat oven to 350 degrees. Prepare a 13x9x2-inch baking dish with nonstick cooking spray.

In a skillet, cook the beef and onion over medium heat until the meat is brown; drain. Stir in the taco seasoning and water. Simmer uncovered for 5 minutes. Add in the corn and soup; mix well.

Spread beef composition inside of ready baking dish. Arrange the tater tots in a singular layer over the top of beef mixture. Bake, uncovered for 30 to 35 minutes or until potatoes are crisp and golden brown.

Green Chili and Cheese Casserole

Whip up this tasty Mexican recipe using just four easy ingredients.

4 boneless, skinless chicken breasts

1-1/2 cups shredded pepper jack cheese

1 (4oz.) can diced green chili peppers, drained

1 tablespoon dry fajita seasoning

Directions

Preheat oven to 350 degrees. Prepare a 9-inch quadrate baking dish with nonstick cooking spray.

Make a deep cut into the side of each chicken breast half to form a pocket.

Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each chicken half. Close and regain with a toothpick so that the cheese does not fly during cooking. Place the stuffed chicken into the baking dish.

Season the meat with the fajita seasoning. Sprinkle the remaining cheese and chilies over the top.

Bake uncovered for 30 minutes until the chicken juices run clear and the cheese is lightly browned.

Green Chili Grilled Cheese Sandwich

If you love grilled cheese sandwiches, try this spiced up version.

4 slices bread

4 slices Cheddar or Monterey Jack cheese

1 (4 oz.) can chopped green chilies, drained

2 tablespoons butter or margarine, softened

Directions

Top two slices of bread with two slices of cheese. Sprinkle green chilies on top. Place the remaining bread slices on top. Butter the exterior of the sandwiches.

In a large skillet, cook the sandwiches over medium heat. Cook on both sides until golden brown and the cheese is melted.

Easy Mexican Recipes - Tater Taco Casserole

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The South of the border flavors gives this casserole a real boost.

1 pound ground beef

Meat Casseroles

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 oz.) can chili

1 (14.5 oz) can peeled and diced tomatoes

1 (15 oz.) can whole kernel corn, drained

1/4 cup salsa

1 (1 oz.) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet, sauté the ground beef, onion and celery over medium heat for 10 minutes, or until the meat is wholly brown. Drain the fat out of the pan and set aside.

In other saucepan, cook the noodles agreeing to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well.

Pour aggregate into a 10x15-inch baking dish.

Bake for 20 minutes or until wholly heated.

=> Hamburger Casserole Recipes: Potato Hamburger Casserole

A yummy aggregate of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees.

In a large, heavy skillet, sauté the onions in the oil over medium heat until onions are tender; set aside. In the same skillet, cook the ground beef until brown; drain on paper towels and set aside.

In the skillet, melt the butter. Add in the flour; stir and whisk for 5 minutes. Slowly whisk in 3 cups of milk, then the cream. Season with salt and pepper and take off from heat.

Spread a small estimate of the sauce aggregate in the bottom of a 9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. Frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. Fresh mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 oz.) cans cream of celery soup

1 (16 oz.) package sour cream

1 (16 oz.) pkg. Shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a skillet, cook the ground beef, mushrooms and the onion over medium heat until the beef is browned; drain. Add the salt and pepper, cream of celery soup and the sour cream. Cook until well heated. Replacement to a medium baking dish.

Layer meat aggregate in bottom of baking dish. Place broccoli on top. Sprinkle evenly with cheese.

Bake for 1 hour or until casserole is bubbly and lightly brown.

Hamburger Casserole Recipes - Mexican Hamburger Casserole

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Breakfast Casserole All You Want In Mexican Style

Mexican cuisine are often viewed as a meal for heavy lunch or maybe dinner. The menu includes tacos, enchiladas, along with burritos that sound really yummy during lunch time served with a relaxing cervesa. Nevertheless, only a few would realize that Mexican cooking is likewise great for breakfast specifically when cooked the traditional Mexican way. Try out this simple treat for you to make a yummy Mexican breakfast for your own, family and friends.
1. Spray a 9 by 13 inch size baking dish with a non-sticking cooking spray. Layer the bottom with prepackaged hash browns. Patties usually work ideally in such cases.
2. Decide on your meat to layer the casserole with. The nice thing about this dish is you can customize it any which means you wish by picking different meats. Bacon or chorizo works best in this case yet chicken, ground beef or shredded pork are equally good contenders. Put the meat in a thin layer above the hash browns. Make sure your meat is cooked prior to adding it.
3. Put three fourths of a cup of cheddar or jack cheese over the meat.
4. Add two ounces of canned chilies on top of the cheese. Pick your chilies thoroughly because certain types can be a bit spicy for some.
5. In a mixing bowl, add ten to twelve eggs, half a cup of water and two ounces of canned chilies. Stir completely and then pour on top of the forming casserole. This not simply will bring taste but will even bind the casserole together go it forms into a pie instead of crumbles to pieces.
6. Place the baking pan into the oven at 350 degree for thirty-five to forty minutes to ensure the eggs have cooked and hardened and all the cheese is melted. The casserole must be easy to scoop out much like a slice of pie.
7. Serve and garnish with sour cream, salsa and tortillas.
The casserole additionally doubles as an good breakfast taco or burrito. Six to eight individuals can comfortably finish off this food nevertheless the casserole can be preserved for several days in a covered box and used as diverse meals. Once again, experiment with using the casserole as filling for a number of Mexican dishes. For an even more real Mexican experience, go for cotija cheese, a product of Mexico with a real special flavor, rather than cheddar or jack and use refried beans as an alternative to hash browns. Cooking times stay the same.

And if you want to learn how Baja style Mexican dishes are made (behind the scenes), watch this "How To Wrap A Burrito" video created by a popular Kirkland Mexican Restaurant in Washington state.

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Two Easy Mexican Enchilada Recipes

When it comes to primary Mexican food, enchiladas are a appetizing dish that can be prepared in a short amount of time. Enchiladas traditionally highlight a filling wrapped in a flour or corn tortilla. These Mexican delights can be filled with approximately anyone you have available, along with beans, cheese, meat, potatoes, seafood, vegetables or a blend of multiple ingredients. If you prefer, they can be smothered in a red sauce.

Cheesy Beef Enchiladas

Meat Casseroles

This recipe is a great meal beginner cooks can generate in a pinch. This recipe is very easy and features ingredients you probably already have in your pantry. With only four ingredients, this is one meal that will wow your guests without breaking the bank. The recipe makes 6 servings.

When serving these enchiladas, top with extra shredded cheese, salsa, sour cream, diced tomatoes, shredded lettuce, and jalapenos. You can use any shredded cheese for this recipe which allows you to get creative with separate cheeses. If you prefer corn tortillas over flour, you can use them instead. Ground turkey or diced chicken can be used in place of the beef.

What You Need:

1 pound ground beef 1 16-ounce jar of salsa 1 ½ cups shredded cheese 12 flour tortillas

How To Make It:

Preheat oven to 350 degrees.

In a large skillet, brown meat, drain and return to skillet. Stir in ½ cup of salsa and cheese.

In the bottom of a 13 x 9 baking dish, spread ½ cup of remaining salsa.

Spoon meat blend into the center of each tortilla and roll up. Place in baking dish seam-side down. Top with remaining salsa and cheese.

Bake 20 minutes or until heated through.

Skillet Chicken Enchiladas

This is a great, one-pot Mexican dish that any cook can prepare. These ingredients are easy to find and inexpensive. The recipe yields 4 servings with 1 ¼ cups each. Ground beef, turkey, or pork can be supplanted for chicken breasts. Steak or shrimp can be used instead to give this recipe a heartier taste.

When serving, top with diced tomatoes and avocados for extra flavor. You can also add extra shredded cheese and sour cream. If you are serving avocados and chopping them in advance, lightly toss them with lemon juice to preclude them from browning.

What You Need:

1 tablespoon oil 1 pound boneless, skinless chicken breasts 1 14 ½-ounc can of fat-free, reduced-sodium chicken broth 1/3 cup ranch salad dressing 2 tablespoons flour 6 6-inch flour tortillas 1 cup shredded Colby-Jack cheese ½ cup salsa

How You Make It:

Cut both chicken breasts and flour tortillas into bite-size pieces.

In a deep skillet, heat oil over medium to high heat. Add in chicken and cook 7 minutes or until done while stirring occasionally.

Mix broth, salad dressing, and flour until well blended. Gently add in broth blend to skillet with chicken while stirring constantly. Bring to a boil and simmer on medium to low heat for 3 minutes. Stir in the bite-sized tortilla bits.

Sprinkle shredded cheese over the top of chicken blend and cover. Simmer for 3 to 5 minutes or until cheese melts. Add in salsa to the top and serve.

Two Easy Mexican Enchilada Recipes

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Having A Delicious Mexican Delicacy Called Enchilada

Enchilada is the traditional Mexican dish meaning 'seasoned with chilies'. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican invaded the American food market in the mid sixties and since then it has experienced soaring popularity. Many kinds of enchiladas are made depending on the ingredients. The red enchilada sauce is tomato based with red chilies and the green enchilada is made of tomatoes and green chilies. Mole may be used in the preparation too.
A typical enchilada may be made with corn tortilla. Fry tortilla in oil to soften it and dip it in your favorite enchilada sauce. Fill tortillas with chicken, meat or cheese fillings or vegetables, seafood, eggs, banana or even potato with white cheese and roll it, then place it in a casserole. Layer it with sauce, cheese and chopped onions. Fried eggs or salted cooked meat strips will add special touch to the side dish.
Follow the simple steps to preparing an Enchilada:
• Pre-heat the oven at 350 degree F.
• Add oil and cook a tortilla for 2-3 seconds in a heated large pan. Lift it and add another tortilla under it. Cook for 2-3 seconds. This way brown and soften the tortillas.
• Saute up onion and garlic and then turn off the heat. Add 1 cup salsa, 3 tablespoon tomato paste in 1 cup of water, crushed fire roasted canned tomatoes and prepare the sauce a bit sweet and not vinegary.
• Grease a casserole. Take the tortillas and cover it two third with shredded cheese. Roll it and place in the casserole. Cover the tortillas with sauce and the grated cheese. Put the casserole in the oven for 10 minutes till cheese melts.
It is basically tortillas stuffed with various fillings. This term is a Spanish-American name, which first came into print in 1885 and later in 1949 given the credit to be a Mexican dish for tourists. Now it is a staple for Mexican-American restaurants.
It is easy and simple to prepare. Heat oil, add onion and garlic to cook till tender. Stir some flour and mix till it is smooth. Add chicken broth, water and enchilada sauce. Cook till smooth. Stir in chilli powder and salt, cook over medium heat. Keep stirring till thick and add cheese with chicken and olives.
Dip the corn tortillas in prepared sauce for 5 seconds. Spread 3 tablespoons chicken filling in the center. Roll up and keep in a shallow dish. Pour remaining sauce over tortillas. Bake at 350 degree F for 15 minutes. Sprinkle with cheese and bake for further 10 minutes. Garnish with sliced ripe olives and serve immediately. The artistic and cooling garnish of lettuce beholds an enchilada.
As you know, Tex-Mex cuisine originated hundreds of years ago when Spanish / Mexican recipes combined with Anglo fare. Enchilada is also derived from Mexican traditions.

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Mexican Casserole Recipe - Easy Mexican Casserole

You can spice up this recipe a little more by adding taco seasoning to the ground beef before you cook it.

1 pound lean ground beef

Meat Casseroles

2 cups salsa

1 (16 oz.) can chile beans, drained

3 cups tortilla chips, crushed

2 cups sour cream

1 (2 oz.) can sliced black olives, drained

1/2 cup green onion, chopped

1/2 cup fresh tomato, chopped

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees. Prepare a 9x13-inch baking dish with nonstick cooking spray.

In a large skillet, cook the ground beef over medium high heat until brown. Stir in the salsa, reduce heat and simmer for 20 minutes, or until all the liquid is absorbed. Stir in the beans and heat thoroughly.

Spread the crushed tortilla chips into the bottom of the baking dish. Spoon the beef mixture over the chips. Spread the sour cream on top of the beef mixture. Sprinkle on the olives, green onion and tomato. Top with the cheddar cheese.

Bake for 30 minutes or until hot and bubbly.

Quick and Creamy Mexican Casserole

This creamy casserole features two kinds of soup, chili peppers, salsa and sour cream.

1 (10.75 oz.) can condensed cream of mushroom soup

1 (10.75 oz.) can condensed cream of chicken soup

1 (4 oz.) can chopped green chile peppers, drained

1-1/2 cups prepared salsa

1/4 cup milk

2/3 cup sour cream

8 (6-inch) flour tortillas

6 boneless chicken breast halves, cooked and cubed

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish.

In a medium bowl, combine the mushroom soup, chicken soup, chile peppers, salsa, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of the prepared baking dish.

Layer in the following order: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat layers until you use up all of the ingredients. End with a layer of shredded cheese.

Bake for 45 minutes, covered, then remove the cover and bake for an additional 15 minutes.

Chicken Cornbread Bake

Two great flavor sensations come together in this casserole - chicken and cornbread.

1/2 cup margarine

1 onion, finely chopped

1 clove garlic, minced

1 (15.25 oz.) can whole kernel corn, drained

1 (15 oz.) can cream style corn

1 can cream of chicken soup

1/4 teaspoon salt

2 eggs

1 (8.5 oz.) pkg. corn bread mix

2-1/3 cups cooked chicken breast, chopped

2 tablespoons canned green chili peppers, chopped

1 (4 oz.) jar chopped mushrooms, drained

1/2 cup light sour cream

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 (8 oz.) pkg. Monterey Jack cheese, shredded

Directions

Preheat oven to 375 degrees. Grease a 9x13-inch baking dish.

Melt the margarine in a small skillet over medium high heat. Saute the onion and garlic until tender for 4 to 6 minutes; set aside.

In a large bowl, combine the corn, cream style corn, chicken soup, salt and the eggs.

Beat in the muffin mix. Fold in the cooked onion mixture. Pour into the prepared baking dish.

In another large bowl, combine the chicken, green chilies, mushrooms, sour cream, salt and pepper. Spoon chicken mixture over the corn mixture to within 1-inch from the edge. Sprinkle the top with cheese.

Bake for 35 to 40 minutes or until the edges are golden brown.

Mexican Casserole Recipe - Easy Mexican Casserole

Cha...cha...cha...it's chili time!

[http://www.best-chili-recipes.com]

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Easy To Prepare Mexican Dinner Casserole Recipes

Are you looking for a few great tasting Mexican style dinner recipes that your family will enjoy? Does your family enjoy enchiladas and tacos? If so, I think these two casserole recipes will be ones that your family will enjoy.

If preparation time is an issue for you, you can prepare them up ahead of time in the morning and refrigerate. Once dinner time arrives, remove them from the refrigerator and let stand at room temperature for 10 minutes before placing them into the oven. If you have any left-overs you will need to refrigerate them in an airtight container for up to 3 days. These dishes do not freeze well, so please don't freeze your leftovers.

Meat Casseroles

Mexican Enchilada Casserole Recipe

1 lb. ground beef

1 (16 ounce) can refried beans

1 (15 ounce) can tomato sauce

1/2 cup water

1 envelope of enchilada sauce mix (purchase it near where the taco seasoning is sold)

8 (8" round) flour tortillas

2 cups cheddar cheese, shredded

1 container sour cream

Preheat oven to 350 degrees. In a large frying pan, simmer the ground beef until it is no longer pink and it's brown. Drain off any excess grease. Stir in the refried beans, tomato sauce, water and the envelope of enchilada sauce mix, bringing the mixture to a boil. Reduce heat and simmer uncovered for 20 minutes.

Arrange half of the flour tortillas on the bottom of a 3 quart casserole dish or an oblong baking pan, overlapping them as you go along. Top with half of the ground beef mixture and half of the shredded cheddar cheese. Repeat with the remaining floured tortillas and remaining ground beef mixture.

Bake in a preheated 350 degree oven for 25 minutes. Remove and sprinkle the remaining shredded cheddar cheese on top and place back into the oven for an additional 10 minutes. Remove from oven and place a few dollops of sour cream on top before serving. This recipe will make 8 hearty servings.

Cheesy Taco Casserole Recipe

1 1/2 lbs. lean ground beef

1 package of taco seasoning

12 oz. pkg. of shredded Cheddar Cheese

1 can of Cream of Mushroom Soup

1 bag tortilla chips

(optional) Your choice of salsa

Brown the ground beef and drain. Add in the taco seasoning according to package directions and simmer until its done. Add in the cream of mushroom soup, do not add water and simmer for an additional 1 to 2 minutes.

In a large casserole dish, spray non-stick spray. Place a layer of tortilla chips, layer of meat mixture, then cheese, continue till full and top with cheese. Bake at 350 degrees for about 20-25 minutes. Remove from oven and serve with optional salsa on top. This recipe will make 6 hearty servings.

Easy To Prepare Mexican Dinner Casserole Recipes

Shelly Hill is a mother and grandmother living in Pennsylvania who enjoys cooking, baking and canning. Shelly owns the popular online foodie blog called Shakin 'N Bakin in the Kitchen at http://wahmshelly.blogspot.com where you can pick up free menu ideas, cooking articles and free recipes for every day cooking.

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Mexican Noodle Casserole

Looking for something new and exciting to make for dinner? Why not try a Mexican noodle casserole? Full of savory heat and cheese, this dish is simple to make and offers a great way to use leftover turkey. Turkey was one of the native birds of Mexico and has been on the Mexican menu for hundreds of years. If you thought that turkey didn't fit with Mexican cuisine, you can take this as your new lesson for the day. If you don't have turkey, you can easily substitute chicken.

Sopa Seca uses toasted pasta to lend a unique texture to the casserole. The flavor of this casserole is intense and delicious. You can also substitute rice for the pasta for a little different texture. You can also make this without meat if you prefer it to be a side dish. Sopa Seca is a traditional Mexican comfort food. You can always pick up some authentic Mexican cotija cheese to use instead of cheddar if you wish.

Meat Casseroles

Recipe for Sopa Seca

This cheesy casserole is full of flavor.

What You Need

1/4 cup oil, plus a little extra for the pan 12 ounces bundled vermicelli pasta 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano, Mexican if you can get it 1 teaspoon chili powder 1 bay leaf 1-1/2 cups canned whole tomatoes 1 to 2 chipotles en adobo sauce, minced 1-1/2 cups chicken broth 1 teaspoon salt Freshly ground black pepper 2 cups smoked turkey, shredded 1 cup cheddar cheese, coarsely grated Sour cream thinned with a small amount of milk (optional)

How to Make It

Preheat your oven to 375 degrees F.

Apply a thin coat of oil in a 9 inch square baking dish. Heat the rest of the oil in a large skillet over medium heat on the stove. Add the pasta and let them cook. Turn them with tongs as needed until they are golden brown on all sides. This takes about 5 minutes. Remove the pasta bundles and any extra pieces to a plate.

Add onion to the skillet and let it cook until golden brown, stirring occasionally. Add the garlic, oregano, chili powder, and bay leaf, cooking until they become fragrant (about 30 seconds). Using your hands, crush the tomatoes over the pot and let the juices join the tomato pieces in the pot. Add the chipotles. Raise the heat to high and let this mixture cook until thick, about 2 minutes. Add the broth, toasted pasta, salt and pepper. Bring the mixture to a boil. Lower the heat and let it simmer gently without a cover. Break up the pasta with a spoon. Let cook about 5 minutes, and then add the turkey.

Remove the bay leaf. Move the mixture to your baking dish. Sprinkle the cheese generously over the top and loosely cover the dish with foil. Let the casserole bake until the cheese melts and everything is hot throughout; about 20 minutes. If you wish, serve with thinned sour cream drizzled over the top.

Serves 4

Mexican Noodle Casserole

Mexican recipes are delicious. Don't stick to the same old Americanized recipes; try some authentic easy Mexican recipes and bring home the real flavor of Mexico. It goes far beyond the usual tacos and burritos.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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Authentic Mexican Food Recipes For The Meat Lover

Mexican cuisine can be the ideal choice for the meat lover who is looking for a hearty and flavorful meal. Choose from all types including beef, chicken, pork, turkey, and even seafood prepared in a wide variety of ways.

Use ground beef for all sorts of filling meals such as Mexican pizzas smothered with salsa, cheese, spicy beef, and refried beans. Alternatively, prepare a bubbling casserole with ground meat, corn, onions, cheese, chili powder, tortilla chips and a topping of sour cream.

Meat Casseroles

When it comes to roasting some meats, browning the outside first will yield the best results when cooking in the oven. Poultry and tender cuts of beef such as rib roasts, tenderloin steaks, and top loin should be cooked uncovered on the stovetop. Tougher cuts of meat with a lot of fibers including chuck roasts tend to turn out the best when braised. Braising meats at low temperatures while moist and covered will result in juicy, tender meat that might otherwise be tough and dry.

Stewing meats is another wonderful way to make dishes such as caldo de res, or beef soup, or carne en su jugo, or meat and beans in a savory, meaty broth. Alternatively, perhaps you would prefer carne guisada, or stewed beef in a spicy gravy. Try any of these along with side dishes of salads, rice, beans, and pasta for a filling and delicious Mexican meal.

Mexican Style Country Fried Steak Recipe

What You Need

1 cup whole milk 1 large egg 1 1.25 ounce packet chili seasoning mix Salt and pepper to taste 1 cup all purpose flour 1/3 cup vegetable oil 1 1/2 pounds sirloin steak, cubed 1 10 ounce can diced tomatoes, un-drained 1 10 ounce can green chilies, drained 2/3 cup whipping cream

How to Make It

Preheat the oven to the lowest setting.

Combine the milk and egg together with a whisk in a medium sized mixing bowl.

In a shallow mixing bowl combine the chili seasoning mix with the flour along with salt and pepper to taste and stir well.

Heat the vegetable oil in a frying pan over medium heat.

Dip the pieces of steak first in the egg mixture then in the flour mixture shaking lightly to remove any excess.

Fry the pieces of steak over medium to high heat for about 5 minutes per side or until they are a deep golden brown color.

Place the cooked pieces of steak on a baking sheet and place in the oven to keep warm while preparing the sauce.

In the same frying pan, add the un-drained can of diced tomatoes, the drained can of green chilies and saute for about 2 minutes stirring often.

Add in the whipping cream with a whisk and heat everything to a boil while whisking continuously. Reduce the heat to low and simmer the sauce for 10 minutes.

Remove the pieces of steak from the oven, transfer to plates, and pour the hot sauce on top. Serve immediately with salad or warmed tortillas.

Serves 4.

Authentic Mexican Food Recipes For The Meat Lover

Use meat based Mexican recipes for dinners and hearty lunches along with a blend of seasonings to create dishes that are sure to become favorites. Traditional Mexican recipes always begin with fresh, authentic ingredients made from scratch and always result in the most delicious culinary delights with just the right amount of flavor and spice.

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Quick Mexican Recipes Like Layer Mexican Casserole Recipe

Mexican food is frequently underrated and usually misunderstood. If you think Mexican food is all about burritos, fajitas and Taco Bell then you might want to think again because Mexican food is all about balancing the freshest, tastiest flavors with the most delicate and aromatic flavorings and seasonings.

A Mexican Casserole Recipe for a Busy Family

Meat Casseroles

Tex Mex food and Mexican style fast food bears very little resemblance to what Mexicans actually eat and, if you want to try an authentic Mexican recipe, you are guaranteed to love the results.

There are lots of easy, quick Mexican recipes which are ideal if you are feeding a family or if you want to make something tasty on a busy weekday evening.

How to Serve Mexican Casserole

Mexican casseroles are the perfect answer if you are looking for something healthy, flavorful, and quick to prepare. There are different types of Mexican casserole recipes you can make, including the following Mexican casserole recipe, which combines the traditional Mexican ingredients of corn, tomatoes, cheese, salsa, black beans and more with tortilla chips for dipping.

Feel free to alter the recipe if you want to omit anything or add something else to it. You can serve this Mexican casserole recipe as a dip at a party or serve it for your family for a tasty and unique supper.

Quick Mexican recipes like this one are suitable for all kinds of occasions. If you like, simple, quick Mexican recipes you are sure to love the following Mexican casserole recipe. A casserole dish is a Pyrex or ovenproof glass dish with a lid.

The ingredients you will need are:

12 oz can black beans, drained 12 oz jar chunky salsa (hot, medium or mild - your choice) 12 oz can whole kernel corn, drained 8 oz sour cream 1 cup Velveeta cheese, cubed 2 1/4 oz can sliced, pitted black olives, drained 1 cup chopped tomatoes 1 lb hamburger meat or ground turkey meat Shredded cheddar cheese Tortilla chips, to serve
This is how you make it:

Preheat the oven to 350 degrees F. Brown the meat in a skillet, drain it, and return it to the pan. Add the Velveeta cheese and melt it into the meat over a low heat. Add the corn and black beans and mix well.

Stir in the salsa and simmer the mixture on low until everything is warm. Cover the bottom of a casserole dish with some chips and put half the burger mixture over it. Sprinkle some shredded cheddar over it. Top the cheese with half the sour cream, then sprinkle on half the olives and half the tomatoes.

Spread a layer of chips over the tomatoes and add the rest of the meat. Cover it with more shredded cheddar then cover the Mexican casserole recipe and bake it for half an hour. Remove it from the heat and use some more of the tortilla chips to line the sides of the casserole dish.

Add the rest of the sour cream, then the rest of the olives and tomatoes. Top with the last bit of the shredded cheddar. Serve this Mexican casserole with extra tortilla chips for dipping.

Quick Mexican Recipes Like Layer Mexican Casserole Recipe

If you want to explore the exciting world of Mexican food recipes, why not have a look at the comprehensive recipe collection at MexicanFoodRecipes.org and you can discover plenty more quick and easy Mexican casserole recipes as well as all your favorite Mexican copycat dishes and deliciously healthy Mexican recipes and meals you'll love to make at home.

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The South of the border flavors gives this casserole a real boost.

1 pound ground beef

Meat Casseroles

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 oz.) can chili

1 (14.5 oz) can peeled and diced tomatoes

1 (15 oz.) can whole kernel corn, drained

1/4 cup salsa

1 (1 oz.) pkg. taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet, sauté the ground beef, onion and celery over medium heat for 10 minutes, or until the meat is completely brown. Drain the fat out of the pan and set aside.

In another saucepan, cook the noodles according to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well.

Pour mixture into a 10x15-inch baking dish.

Bake for 20 minutes or until completely heated.

=> Hamburger Casserole Recipes: Potato Hamburger Casserole

A delicious mixture of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees.

In a large, heavy skillet, sauté the onions in the oil over medium heat until onions are tender; set aside. In the same skillet, cook the ground beef until brown; drain on paper towels and set aside.

In the skillet, melt the butter. Add in the flour; stir and whisk for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.

Spread a small amount of the sauce mixture in the bottom of a 9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. fresh mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 oz.) cans cream of celery soup

1 (16 oz.) container sour cream

1 (16 oz.) pkg. shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a skillet, cook the ground beef, mushrooms and the onion over medium heat until the beef is browned; drain. Add the salt and pepper, cream of celery soup and the sour cream. Cook until well heated. Transfer to a medium baking dish.

Layer meat mixture in bottom of baking dish. Place broccoli on top. Sprinkle evenly with cheese.

Bake for 1 hour or until casserole is bubbly and lightly brown.

Hamburger Casserole Recipes - Mexican Hamburger Casserole

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Spicy Crock Pot Recipes - 2 Mexican Recipes For the Crock Pot

The crock pot is great for cooking authentic Mexican food recipes, especially spicy ones. This is because slow cooking brings out the flavors of every ingredient and makes meals taste incredible. When you are using chilies and strong flavored ingredients to make traditional Mexican foods, you will want the flavors to develop and combine, because the finished dish will taste amazing.

Why Make Mexican Food in the Crock Pot

Slow cookers are great for cooking nearly any type of cuisine and this kind of cooking is especially suited to Mexican dishes. There are some cuts of meat, which are used in Mexican cooking but are quite tough. Skirt steak is a good example. This is delicious as a taco filling or stew ingredient but it needs to be cooked slowly for a long time, making it ideal for the crockpot.

There are lots of Mexican dishes that you can make in the crockpot, including meatballs, chili con carne, Mexican casseroles, soups, and dips. If you plan to be out all day but you want to get home to a delicious dinner, a crockpot will make your life so much easier because you can add the ingredients in the morning, leave it to cook and get home to something, which is ready to serve.

One of Easiest Mexican Slow Cooker Recipes Ever

For a quick and easy Mexican supper, simply add half a pound of browned hamburger meat, two cans of mushrooms soup, a can of taco sauce, a can of spicy enchilada sauce and a drained, small can of chopped green chilies to your crock pot and warm the mixture through for a couple of hours. Serve with cheese-flavored Doritos or corn chips.

You can sprinkle some grated Mexican blend cheese or cheddar over it if you like. Since all the ingredients for this recipe are canned, except for the hamburger meat, you can stock up on the ingredients if you enjoy this dish and make it whenever you fancy. The longer you cook it for, the stronger the flavors become but the ingredients simply need to be heated through so a couple of hours on "high" is fine. If you are going out, cook it on "low" but give it twice the time.

How to Make Mexican Crockpot Pork Roast

Another great recipe is to cook a pork roast in the slow cooker on "low" for eight hours or until it is very tender. Transfer it to a glass baking dish. Combine two cups of the broth from the roast with a couple of tablespoons of chili powder, a tablespoon of flour and some salt and pepper. Pour this mixture over the pork roast and bake it at 350 degrees F for ten minutes.

This is a fantastic recipe and pork roast will be really tender and flavorful from the slow cooking. The chili powder livens it up. You can serve this crockpot pork roast with anything you want but it goes well with mashed potatoes or French fries. This is a great meal to cook if you will be out all day or very busy, because it cooks itself for eight hours and then you just have to bake it for ten minutes to crisp it up before serving it.

There are plenty of Mexican recipes which are suitable for slow cooking and this cooking method really brings out the flavors of the ingredients. Easy Mexican recipes cooked in the crockpot taste amazing and are always popular. MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food.

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Authentic Mexican Food Recipes For The Meat Lover

Mexican cuisine can be the ideal choice for the meat lover who is looking for a hearty and flavorful meal. Choose from all types including beef, chicken, pork, turkey, and even seafood prepared in a wide variety of ways.

Use ground beef for all sorts of filling meals such as Mexican pizzas smothered with salsa, cheese, spicy beef, and refried beans. Alternatively, prepare a bubbling casserole with ground meat, corn, onions, cheese, chili powder, tortilla chips and a topping of sour cream.

When it comes to roasting some meats, browning the outside first will yield the best results when cooking in the oven. Poultry and tender cuts of beef such as rib roasts, tenderloin steaks, and top loin should be cooked uncovered on the stovetop. Tougher cuts of meat with a lot of fibers including chuck roasts tend to turn out the best when braised. Braising meats at low temperatures while moist and covered will result in juicy, tender meat that might otherwise be tough and dry.

Stewing meats is another wonderful way to make dishes such as caldo de res, or beef soup, or carne en su jugo, or meat and beans in a savory, meaty broth. Alternatively, perhaps you would prefer carne guisada, or stewed beef in a spicy gravy. Try any of these along with side dishes of salads, rice, beans, and pasta for a filling and delicious Mexican meal.

Mexican Style Country Fried Steak Recipe

What You Need

1 cup whole milk
1 large egg
1 1.25 ounce packet chili seasoning mix
Salt and pepper to taste
1 cup all purpose flour
1/3 cup vegetable oil
1 1/2 pounds sirloin steak, cubed
1 10 ounce can diced tomatoes, un-drained
1 10 ounce can green chilies, drained
2/3 cup whipping cream

How to Make It

Preheat the oven to the lowest setting.

Combine the milk and egg together with a whisk in a medium sized mixing bowl.

In a shallow mixing bowl combine the chili seasoning mix with the flour along with salt and pepper to taste and stir well.

Heat the vegetable oil in a frying pan over medium heat.

Dip the pieces of steak first in the egg mixture then in the flour mixture shaking lightly to remove any excess.

Fry the pieces of steak over medium to high heat for about 5 minutes per side or until they are a deep golden brown color.

Place the cooked pieces of steak on a baking sheet and place in the oven to keep warm while preparing the sauce.

In the same frying pan, add the un-drained can of diced tomatoes, the drained can of green chilies and saute for about 2 minutes stirring often.

Add in the whipping cream with a whisk and heat everything to a boil while whisking continuously. Reduce the heat to low and simmer the sauce for 10 minutes.

Remove the pieces of steak from the oven, transfer to plates, and pour the hot sauce on top. Serve immediately with salad or warmed tortillas.

Serves 4.

Use meat based Mexican recipes for dinners and hearty lunches along with a blend of seasonings to create dishes that are sure to become favorites. Traditional Mexican recipes always begin with fresh, authentic ingredients made from scratch and always result in the most delicious culinary delights with just the right amount of flavor and spice.

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Enjoy A Spicy Mexican Casserole Recipe

Is your family like so many other families that sometimes it seems hard just to get everyone sitting down at the same table at the same time? If so, you should not feel so all alone since so many people are so busy with one thing or another. However, we all need to eat and we all need a good hearty food that can warm the heart and bones.

With the cooler weather moving in, one of the best types of foods you can make that nearly everyone enjoys are casseroles. Even if some of them turn up his or her nose from time to time before it is all done, most of them want to try some casserole too.

Meat Casseroles

Recipe for Spicy Mexican Casserole

What You Need

1 package taco seasoning 1 ½ pounds ground beef ½ cup water 1 can tomato sauce 1 drained can whole kernel corn 3 Tablespoons vegetable oil 1 diced onion 1 minced garlic clove 1 cup diced bell pepper 1 prepared batter of moist Mexican cornbread 1 cup shredded cheddar cheese

How to Make It

Mix taco seasoning into the ground beef.

Using a large size frying pan brown the meat evenly, reduce heat and then drain the grease. Try to remove as much grease as possible by removing meat from the pan and placing on paper towels or even old yet clean newspapers to soak up the grease.

Return cooked meat to the frying pan and then add water, tomato sauce, and corn. Stir until thoroughly mixed and then allow it to simmer.

Using a medium size saucepan set on medium high heat add the oil. Add the onion and cook approximately 20 to 30 minutes, reduce heat after onion begins to cook. Stirring frequently until the onion is golden brown in color.

Add garlic and bell peppers. Saute for approximately 4 to 5 minutes while stirring constantly to prevent burning. Add this mixture to the saucepan with the meat, stir, and then allow it to simmer.

Preheat your oven to 400 degrees Fahrenheit.

While simmering the meat, you will prepare the batter of one moist Mexican cornbread recipe. Keep in mind before beginning to make this spicy casserole that you can save time by preparing your sauteed ingredients together for both recipes at the same time in the same pan. Just simply measure out what you need as per each.

Spread the meat mixture into a large casserole dish or a 9 x 13 baking dish evenly. Pour prepared cornbread batter over the meat and spread evenly.

Place dish in preheated oven uncovered and bake for approximately 25 to 30 minutes to allow the cornbread batter to cook. Remove from oven and then sprinkle shredded cheese onto of the cornbread. Return to oven and bake for approximately 4 to 5 minutes for the cheese to melt.

Enjoy A Spicy Mexican Casserole Recipe

This spicy casserole is delicious and just perfect with salads or salsa and sauce toppings. It may take a little more time than some other Mexican recipes; however, it is filling and delicious and just right for cooler evenings. When you crave something homemade, spicy and down to earth authentic Mexican recipes cannot be beat. Visit us to learn more about some other great Mexican foods.

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Authentic Mexican Recipes for Green Chili - Green Chili Casserole

A spicy casserole featuring ground beef, corn tortillas, cheese and chilies.

1 pound ground beef

Meat Casseroles

8 (6-inch) corn tortillas

1 small onion, diced

1 pound processed cheese food, shredded

1 (4 oz.) can green chili peppers, chopped

1 (10.75 oz.) can cream of chicken soup

1/2 cup milk

Directions

Preheat oven to 325 degrees. Prepare a medium sized casserole dish with nonstick cooking spray.

In a medium skillet, cook the ground beef over medium heat until evenly browned; drain fat.

Place half of the tortillas on the bottom of the prepared casserole dish. Layer on half of the onion, cheese, ground beef and chilies.

Layer with the remaining tortillas, onion, cheese, ground beef and chilies.

In a medium bowl, dilute the soup with the milk; pour over the top of the casserole. Bake for 30 minutes. Sprinkle remaining cheese on top and bake for another 5 to 10 minutes or until cheese has melted.

Green Chili Burritos

A classic burritos recipe featuring green chilies, refried beans and spices.

1 pound boneless pork, cut into 3/4-inch cubes

1 tablespoon olive or vegetable oil

1 (10 oz.) can diced tomatoes and green chilies, undrained

2 garlic cloves, minced

1 cup water

1 cup fresh tomato, diced

1/2 cup onion, chopped

1/4 cup green pepper, chopped

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cumin

5 teaspoons cold water

1 (16 oz.) can refried beans

10 (6-inch) flour tortillas, warmed

Directions

In a skillet, brown pork in oil over medium high heat; drain.

Add the next 10 ingredients; bring to a boil. Reduce the heat and cover. Simmer for 1 hour or until the pork is tender.

In a small bowl, combine the cornstarch and the cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes.

Meanwhile, heat the refried beans; spread beans evenly on the tortillas. Spoon the pork mixture down the center of tortillas; fold in the sides.

Best Green Chili Stew

This is a hearty green chili stew that is great served over rice.

1/4 cup vegetable oil

3 pound beef chuck roast, cut into 3/4-inch cubes

2 onions, chopped

2 cloves garlic, minced

1 (28 oz.) can roma tomatoes, with juice

2 (4 oz.) cans chopped green chili peppers, drained

1 (12 oz.) can or bottle beer

1 cup beef broth

2 teaspoons dried oregano, crushed

1-1/2 teaspoons ground cumin

2 tablespoons Worcestershire sauce

Salt to taste

Ground black pepper to taste

Directions

In a Dutch oven, heat oil over medium heat until hot, but not smoking.

Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.

In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.

Return the meat to the pot with any juices in the bowl and add the tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste.

Bring to a boil and reduce heat. Simmer, partially covered, for 2-1/2 hours or until the meat is tender.

Authentic Mexican Recipes for Green Chili - Green Chili Casserole

Cha...cha...cha...it's chili time!

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Easy Mexican Recipes - Tater Taco Casserole

Tired old children tater? Here is a unique opportunity to use these stale Tater Tots.

2 pounds ground beef

04:01 cup chopped onion

1 (1.25 ounces) package. Taco Seasoning

03:02 cup water

1 (11 oz) corn kernels, drained,

1 (10.75 ounces) can condensed Nacho cheese soup, undiluted

1 (32 oz) package. Tater Tots

Instructions

Preheat oven to 350 degrees. Prepare a pasta pan 13x9x2 inches with nonstick cooking spray.

Cook the meat in a skillet, and onion over medium heat until the meat can drip Brown. Stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well.

Spread the mixture of beef in the pan. Tater Tots Arrange in single layer on top of the mixture of beef. Bake for 30-35 minutes or until potatoes are golden and crisp discovered.

Green Chili and Cheese Casserole

Whip this tasty Mexican recipe using only four simpleIngredients.

4 chicken breasts boneless and skinless

1-1/2 cups shredded pepper Jack cheese

1 (4 oz) green chilies, drained

1 tablespoon dry fajita seasoning

Instructions

Preheat oven to 350 degrees. Prepare a 9-inch square baking pan with nonstick cooking spray.

Take a deep cut on the side of each chicken breast half to form a pocket.

04:01 Cup of cheese and controls about 1 tablespoon of chili on each half of chicken. Close andsecure with a toothpick so the cheese does not escape during cooking. Place stuffed chicken in the casserole.

The meat with the fajita seasoning. Sprinkle with remaining cheese and pepper on top.

Bake uncovered 30 minutes until juices Chicken Run clear and cheese is lightly browned.

Green Chili Cheese Sandwich

If you like grilled cheese sandwiches, try this spicy version.

4 slices of bread

4 slicesCheddar or Monterey Jack cheese

1 (4 oz) green chilies, drained and sliced

2 tablespoons butter or margarine, soft

Instructions

Top two slices of bread with two slices of cheese. Sprinkle green chilies on top. Place the remaining bread slices. Butter sandwiches outside.

In a large saucepan, cook sandwiches over medium heat. Bake until golden brown on both sides and cheese is melted.

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