Southern Living Comfort Food - A Delicious Trip Down Memory Lane

What is the first thing that comes to mind when someone asks  you what you favorite comfort food is?  Mine is baked macaroni and cheese that is just a little bit crunchy.

I love to eat, so when the book Southern Living Comfort Food  came across my desk I just had to check it out.  After skimming the index I read the foreward which is almost as good as the recipes! 

Most of the 150 comfort food recipes are accompanied by full page color photographs.  Illustrations or photographs are particularly helpful to cooks like me who are curious about the final presentation.

The book covers:  comfort food classics, breakfast anytime, fresh from the garden, casseroles & beyond, soups & stews, desserts, and holidays & special occasions. 

My favorite comfort food, macaroni and cheese, is the first recipe in comfort food classics.  Macaroni and cheese takes on a whole new meaning with the Three-Cheese Pasta Bake.  This recipe is followed by more of my favorites including Gonzales Meat Loaf, Buttermilk Garlic Mashed Potatoes, Lemon-Garlic Roast Chicken With Sauteed Green Beans, The Perfect Burger, French Fries, Chicken Pot Pie, Classic Barbecue Ribs, Chicken-Fried Steak, Pork Chops, Cabbage, and Apples, and Mama's Fried Chicken. 

Farmers Market Scramble, Pimento Cheese Biscuits,   Hash Brown Casserole, Buttermilk 'n' Honey Pancakes, Cinnamon-Raisin Rolls, Waffles Benedict, and Carmel-Nut Pull-Apart Bread are just a few of the recipes featured in breakfast anytime.

Fresh from the garden includes such mouth watering recipes as Homemade Applesauce, Corn Pudding, Crunch Fried Okra, Summer Squash Casserole, and Fried Green Tomatoes.

You will be the hit of the party when you arrive with any of the dishes in casseroles & beyond.  My favorites include Chicken-and-Rice Casserole, Scalloped Potatoes With Ham, Saucy Manicotti, Taco Casserole, and Twice-Baked Mashed Potatoes.  A novel approach to comfort food to go!

Sops & Stews includes two variations of chicken soup:  Chicken-and-Wild Rice Soup and Chicken Noodle Soup.  Recipes for "Baked" Potato Soup, Black Bean Soup, 30- Minute Chili, and Easy Brunswick Stew  are also among the soups and stews featured.

Memories are made of Old-Fashioned Peanut Butter Cookies, Giant Oatmeal Cookies, Double-Chocolate Brownies, Mississippi Mud, Million-Dollar Pound Cake, Banana Pound Cake, and Peanut Butter Pie.  The are just a sampling of the mouth watering recipes in Desserts.

Thin Holiday Ham, Birthday Cake, Root Bear Baked Beans, Popcorn Balls, Roast Turkey and Gravy, Cornbread Dressing, Pumpkin Chess Pie Peanut Butter Fudge, Mrs. Floyd's divinity, and Walter's Pecan Pie and you have a recipe for almost any of the holidays & special occasions.

You will find this book at your local public library but you may want to spend $29.95 and buy it at the local bookstore.  I think it is well worth the investment.

286 pages

Oxmoor House

ISBN 9780848732660

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Delicious Southern Italian Style Lasagna at Home

If you are looking for a delicious meal for your whole family that is also budget friendly, lasagna is the way to go. Easy to make, filling, and economical, this popular Italian dish is popular with almost everyone that loves Italian food.

Origins

Lasagna is a type of casserole that layers meat, sauce, and cheese. There are numerous variations, including some with spinach and others with white sauce. It was originally known by another name, but over time came to be known as lasagna after the special type of pan used to bake it. Versions of lasagna can be found all around the world. The Greeks make Pastitsio, a type of lasagna that includes large tubular noodles, ground meat, feta cheese, and cinnamon. In Poland there is Lazanki, which uses flat lasagna noodles, cabbage, and bacon.

The following recipe is the more traditional form of lasagna that most people are familiar with, the southern style lasagna. This means that it uses a tomato sauce, mozzarella, and ricotta cheese as part of the recipe.

What You Will Need

In order to prepare your lasagna, you will need to gather a few ingredients if you do not have them at home already. You will want:

o An 8 ounce box of lasagna noodles

o A 15 ounce can of crushed tomatoes

o A 28 ounce jar of pasta sauce, preferably one with a bold flavor, though any flavor will work

o One pound of Italian sausage

o 15 ounces of ricotta cheese

o 8 ounces of shredded mozzarella cheese

o 1 teaspoon of Italian seasoning

o ¼ teaspoon of garlic powder

o ¾ cup of dry red wine such as burgundy or cabernet

Preparing The Lasagna

Before you get started, you will want to preheat the oven to 350 degrees Fahrenheit. Next you will need to prepare the noodles. Fill a large pot with water and bring to a boil. Once water is boiling add the noodles and cook for about eight minutes. The noodles should still be slightly firm. Drain on a paper towel and return to the pan. Coat with a little olive oil and allow to cool. To make the sauce you will want to brown the sausage in a large skillet.

Once browned, add in the pasta sauce, crushed tomato, seasoning and garlic powder. Reduce the heat to low and add the red wine. Continue to cook and stir for another 10 to 15 minutes.

Once your sauce is made, you will have to assemble the lasagna. You will need a 13 x 9 pan. Ladle a quarter of the sauce into the bottom of the pan. Layer noodles on top, side by side. Ladle on another quarter of the sauce, and then sprinkle with a third of the mozzarella and a third of the ricotta cheeses. Repeat these steps twice to form the different layers, ending with a ricotta topping. Bake in the preheated oven for 45 minutes. Allow to set 10 minutes before cutting to serve. If you prefer, the lasagna can be frozen for up to 3 months and reheated as desired.

Anna Fiori writes food related articles for the Italian Traditional Food website at http://www.italiantraditionalfood.com

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Southern Comfort life of food - a delicious trip Down Memory Lane

What is the first thing that comes to mind when someone asks you what your favorite dish is comfort? Mine is macaroni and cheese is a bit 'crunchy.

I love food, so if the book Southern Comfort Food Living arrived on my desk, I had just pulled out. After skimming the index, I read the preface, which is almost as good as the recipes!

Most of the 150 recipes are comfort foodaccompanied by full-page color photos. Illustrations or images are particularly useful for chefs like me, curious about the final presentation.

The book covers:, comfort food breakfast at any time, cool of the garden, and beyond classic casseroles, soups and stews, cakes, and parties and special occasions.

My favorite comfort food, macaroni and cheese, is the first recipe in the classic comfort food. Macaroni and Cheese takes on a whole new meaning to the saucepan with three cheeses. This recipe is my favorite followed by beans, including Meat Loaf Gonzales, buttermilk garlic mashed potatoes, garlic and lemon roast chicken served with perfect green hamburgers, french fries, Chicken Pot Pie, Classic BBQ Ribs, chicken fried steak, pork chops, cabbage and apples, and Mama's Fried Chicken.

Farmers Market Scramble Hash Brown Pimento cheese biscuits> Casserole, No Honey Buttermilk Pancakes, Cinnamon Raisin bagels, waffles and Benedict Caramel-Nut Pull-over bread breakfast facilities are some of the revenue at any time.

Fresh garden is like the mouth-watering home recipes apples, corn pudding, fried okra Crunch, summer squash casserole and fried green tomatoes.

They will be the highlight of the game pans when you arrive at one of the courts& Beyond. My favorites are the chicken and rice casserole, scalloped potatoes with ham, sauce Sleeves, Taco casserole and baked potatoes twice. A new approach to comfort food to go!

POS and stews are two variants of the chicken: chicken and wild rice and Chicken Noodle Soup. Recipe for "cooks", potato soup, bean soup are blacks, 30 - minute between Chile and Easy Brunswick StewFeatured soups and stews.

Memories are the old Peanut Butter Cookies, chocolate chip cookies Oatmeal Cookies Giant double, Mississippi Mud, Million Dollar Pound Cake, Pound Cake banana, and peanut butter cake made. These are just a selection of dessert recipes.

Thin Ham holiday, birthday cake, baked beans, Root Bear, pellets, corn, roast turkey and gravy, cornbread dressing, peanut butter fudge pie pumpkin chess lord FloydWalter and Pecan Pie, and you have a recipe for almost all holidays and special occasions.

You will find this book at your public library, but you can spend $ 29.95 and purchase in local bookstores. I think it's worth the investment.

286 pages

Oxmoor House

ISBN 9780848732660

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