Old Fashion Casserole Recipes for Down Home Goodness!

Bring some old-fashion down home goodness to your family's dinner table with these casserole recipes. They are easy, economical, and make delicious house meals. The first formula in this description are for Old Fashion Corn and Beef Casserole which contains two house favorites, corn and ground beef. The second formula goes in a wholly separate way with Baked Ham and Beans. The third formula goes back to corn and ground beef but adds rice this time.

Old Fashion Corn-Beef dinner
2 green bell peppers, chopped
1 onion, chopped
2 tablespoons shortening
1 pound ground beef
salt and pepper to taste
2 eggs
2 cups corn, whole kernel
4 ripe tomatoes, sliced
1/2 cup dry bread crumbs
butter

Meat Casseroles

Saute the onion and bell pepper in the shortening for about 3 minutes. Add the ground meat, salt, and pepper and brown meat lightly. Take off from heat; stir in eggs and mix well. Butter a baking dish. Put 1 cup of the corn in the bottom of the buttered dish. Add half the meat mixture and top with half the tomato slices. Repeat layers using the other half of the ingredients. Top with the bread crumbs and dot with thin pats of butter. Bake at 350 degrees for about 45 minutes until lightly browned and heated through.

Baked Ham 'N Beans
This is a formula my mom got from a Hunt's Tomato Sauce advertisement when I was a child.

1/2 cup chopped onions
1 1/2 Tablesp. Wesson, pure vegetable oil
1/2 lb cooked and cubed ham
1 lb 14-oz can Pork and Beans
1 8-oz can Hunt' Tomato Sauce
1 Tablesp. Worcestershire sauce
1 teasp. Prepared mustard
2 Tablesp. Brown sugar

Saute onions and meat in Wesson oil until onions are golden. Mix in remaining ingredients. Pour into a baking dish and bake at 350 degrees, uncovered, for 30 to 45 minutes. Serves 4.

Seven Layer Casserole
1 cup rice, uncooked
1 cup corn, whole kernel
2 small cans tomato sauce
3/4 cup water (or liquid from the canned corn)
1/2 cup chopped onion
1/2 cup chopped green pepper*
1 lb ground beef
salt and pepper to your liking
4 strips bacon

Place the rice then the corn in layers in a greased 2-quart casserole dish. Pour one can of the tomato sauce over the corn with 1/2 cup of the water. Layer the onion then the green pepper, uncooked beef and seasonings. Add the second can of tomato sauce with the remaining 1/4 cup of water. Cut the bacon strips in half and lay over the top. Cover the casserole dish and place in the oven. Bake at 350 degrees for one hour. Uncover and bake 30 minutes more.

*This is a bell pepper.

Enjoy!

Old Fashion Casserole Recipes for Down Home Goodness!

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Old Fashion Comfort Food Recipes: Corn Pone Pie and a Macaroni-Tomato Casserole

If you have positive memories of your childhood foods, we have recipes for you in this article.  Remember when fast food on every corner didn't exist?  If it was available, it was a rare family treat.  You can take your family back to good, tasty, meals in your home and this article gives you old fashion recipes to help you do it.  The Corn Pone Pie is very economical, goes together quickly, contains meat, vegetables, and grain all in one easy dish.  The Baked Macaroni Casserole is a tasty macaroni and tomato casserole that combines grains, vegetables, and dairy in one dish. 

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com  She also has a crockpot/slow cooker blog at http://grandmasslowcookerrecipes.blogspot.com

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Old Fashion Casseroles Are Economical, Nutritious

Most of us are seeing for ways to stretch our food dollars without cutting back on nutrition and taste. Casseroles are the perfect solution. They commonly use lesser expensive meats, integrate ingredients into some very tasty combination's and they are easy for the busy cook to assemble. Here are a integrate of recipes for some casseroles from my vintage formula collection. I think you and your house will enjoy them. Phil's Mexacali Casserole combines ground beef and noodles. Hamburger-Onion Hash combines ground beef with rice.

Phil'S Mexacali Casserole

Meat Casseroles

This formula is from an old Southern Indiana Fire division cookbook.

1 lb ground beef
3/4 cup chopped green peppers and jalapeño peppers* mixed
3/4 cup chopped onion
1 1/2 tsp salt
1 can (17 oz) cream-style corn
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom pieces
1 cup shredded cheddar cheese
1 tsp chili powder
8 oz pkg noodles, cooked agreeing to pkg directions and drained

Preheat oven to 350 degrees.

Brown the ground beef in a large skillet with the peppers and onion. When beef is browned, drain the fat. Stir in the remaining ingredients; mix together well. Turn into a buttered 2 1/2-quart casserole dish. Cover and bake for 45 minutes at 350 degrees.

*When working with jalapeño peppers, it is a good idea to wear gloves. Do not touch hands to eyes when handling hot peppers. Take off the seeds unless you want your dish to be verily hot. The heat is mostly in the seeds.

Hamburger-Onion Hash

1 lb lean ground beef
2 medium or 1 large yellow onions, sliced
1 medium white onion, sliced
1 can (16-oz) diced tomatoes
1 to 2 tsps chili powder, agreeing to taste
1/2 cup uncooked quarterly rice
1 large green bell pepper, chopped
1 1/2 tsp salt
1/8 tsp pepper

Preheat oven to 350 degrees.

In a large skillet, cook meat, onions, and bell pepper until meat is browned. Drain off excess fat. Stir in the tomatoes, rice, chili powder, salt and pepper. Pour blend into an ungreased 2-quart casserole dish. Cover and bake for 45 minutes to 1 hour until cooked through and rice is tender.

Enjoy!

Old Fashion Casseroles Are Economical, Nutritious

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Tasty Old Fashion, frugal Casserole Recipes

Wintertime is a great time for casseroles. It is a perfect time to use the oven as it can spread warmth throughout the house. The warmth, the tasty aroma wafting straight through the house, and you with your feet up while your meal cooks without your assistance! And one of the best things about casseroles is that they are economical. Here are two very dissimilar casserole recipes to add to your method box. This Spanish Rice Casserole is made with bulk sausage and rice. The Chinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.

Spanish Rice Casserole

Meat Casseroles

1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up

Preheat oven to 350 degrees.

Cook sausage until brown; crumble and drain. Integrate rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Integrate sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.

Spoon compound into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake an additional one 35 minutes.

Chinese Noodle Hamburger Casserole

1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles

Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!

Tasty Old Fashion, frugal Casserole Recipes

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How to Use Summer Vegetables in Delicious Old Fashion Casseroles

Enjoy those wonderful summer vegetables from your garden, grocery store, or farmer's market in delicious casseroles. Quick, easy, inexpensive and perfect for family reunions, picnics, pitch-in meals, etc. Choose from Zucchini Cheese Casserole, Shirley's Asparagus Casserole, and Summer Squash Casserole.

ZUCCHINI CHEESE CASSEROLE

Meat Casseroles

1 1/2 qts (6 cups) peeled, seeded, diced zucchini
2 eggs, beaten
1/4 cup evaporated milk
3/4 cup Ritz style cracker crumbs
6 tbsp melted butter or margarine
8-oz pkg shredded cheddar cheese

Preheat oven to 325 degrees.

Mix together all ingredients except one-half of the cheese. Pour mixture into a 9-inch square baking dish that has been lightly greased. Top with the remaining cheese. Bake at 325 degrees for 45 minutes or until zucchini is tender and casserole is bubbly.

SHIRLEY'S ASPARAGUS CASSEROLE

2 cans asparagus (or an equal amount of fresh, steamed)
2 tbsps milk
3/4 box cheese crackers or saltines
3 hard boiled eggs
1 or 2 pieces pimento, chopped
2 small cans English peas
2 cans mushroom soup
1/2 stick butter or margarine, melted

Preheat oven to 325 degrees.

Heat mushroom soup and milk together in a medium saucepan. Crumble crackers into melted butter and mix well. Using half of each layer asparagus, sliced eggs, peas, soup mixture, sprinkle with pimento. Repeat with remaining items. Top with crackers. Bake at 325 degrees until browned and bubbly.

SUMMER SQUASH CASSEROLE

2 lbs. yellow squash, sliced (can mix yellow squash with zucchini if desired)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 pkg (8-oz) herb stuffing mix (I prefer Pepperridge Farms)
1/2 cup melted butter

Preheat oven to 350 degrees.

In a saucepan, cook the squash and onion in boiling salted water for 5 minutes; drain. Combine cream of chicken soup with the sour cream. Stir in the carrots. Fold in squash and onion mixture. Combine stuffing mix and butter. Spray a 9 x 12-inch baking pan with nonstick cooking spray. Spread half the stuffing mixture in bottom of dish. Spoon vegetable mixture over the stuffing. Top with the remaining stuffing. Bake at 350 degrees for 25 to 30 minutes.

Enjoy!

How to Use Summer Vegetables in Delicious Old Fashion Casseroles

For more old fashion recipes visit http://grandmasvintagerecipes.blogspot.com For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Old Fashion Recipe for Kellogg's Nachos Casserole

If you are cutting back on expenses even at the grocery store, and who isn't, this casserole recipe from the Kellogg Company should be in your recipe file.  This Nachos Casserole dish has almost everything you need in this one dish. It has meat, vegetables, dairy, and grain.  All you really need to do is add a salad and/or fruit and you have a complete meal.  What a deal--quick, easy, inexpensive, and quite tasty, too.

Grandma Linda is a collector of vintage recipes which she shares on her blog at http://grandmasvintagerecipes.blogspot.com

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Old Fashion Recipes For Sausage Stuffed Zucchini Casserole and Honey Mustard Coleslaw

This old fashion recipe for garden favorite, zucchini, is quick, easy, and delicious. The inside of the zucchini is scooped out and replaced with a sausage mixture. The whole thing is covered with cheese and baked in the oven. You have meat, vegetables, dairy, and grain all in one easy dish. Serve with Honey Mustard Coleslaw, if desired.

SAUSAGE STUFFED ZUCCHINI CASSEROLE

Meat Casseroles

This recipe is from the neighborhood where my school was located. (My elementary, junior high, and high all in one building!)

4 medium zucchini
1/2 lb sausage, crumbled, fried, and drained
1 onion, chopped
1/2 cup fine whole wheat bread crumbs
1/4 cup tomato sauce
1 beaten egg
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp pepper
Parmesan cheese for topping

Preheat oven to 350 degrees.

Leave zucchini whole and cook in boiling water for 10 minutes. Remove zucchini from water and allow to cool enough to handle. Cut zucchini in half lengthwise and scoop out the centers. Combine the sausage, bread crumbs, tomato sauce, egg, salt, pepper, thyme, and oregano. Mix together well and stuff the zucchini with the mixture. Top with as much Parmesan cheese as desired. Bake at 350 degrees for 20 minutes.

HONEY MUSTARD COLESLAW

4 cups shredded cabbage
1 cup shredded carrots
1/4 cup sliced green onions
1/4 cup cider vinegar
3 tbsp honey mustard
1 cup mayonnaise
1 tsp poppy seeds
2 tsp sugar
salt to taste
pepper to taste

In a large mixing bowl, combine the shredded cabbage, carrots, and green onions; toss well to mix. In a small bowl, blend the vinegar, honey mustard, mayonnaise, poppy seeds, sugar, salt and pepper. Whisk until smooth. Pour the dressing over the cabbage mixture and season with salt and pepper. Chill several hours before serving.

Enjoy!

Old Fashion Recipes For Sausage Stuffed Zucchini Casserole and Honey Mustard Coleslaw

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

For her old fashion recipes visit http://grandmasvintagerecipes.blogspot.com

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Tasty Old Fashion, Economical Casserole Recipes

Wintertime is a great time for casseroles. It is a perfect time to use the oven as it can spread warmth throughout the house. The warmth, the delicious aroma wafting through the house, and you with your feet up while your meal cooks without your assistance! And one of the best things about casseroles is that they are economical. Here are two very different casserole recipes to add to your recipe box. This Spanish Rice Casserole is made with bulk sausage and rice. The Chinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.

SPANISH RICE CASSEROLE

Meat Casseroles

1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up

Preheat oven to 350 degrees.

Cook sausage until brown; crumble and drain. Combine rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Combine sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.

Spoon mixture into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake another 35 minutes.

CHINESE NOODLE HAMBURGER CASSEROLE

1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles

Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!

Tasty Old Fashion, Economical Casserole Recipes

For more of my old fashion recipe collection visit my blog at http://grandmasvintagerecipes.blogspot.com
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Old Fashion Recipes For Vegetable Casseroles - Cabbage, Okra, Or Broccoli Casseroles

Do you remember coming into the house as a child and the wonderful aromas that met your nostrils? It was usually because mom or grandma had something delicious baking in the oven. Below are some recipes to help you recreate those wonderful aromas right in your own home. Enjoy some old-fashion vegetable casseroles on your own dinner table. They are also perfect for pitch-in meals, potlucks, reunions, picnics, etc. For your next occasion choose from Cabbage, from an old rural newsletter, Okra, from the community where I attended school in the 1950s, or My Favorite Broccoli Casserole. All these recipes are from my early years in Southern Indiana. The Broccoli Rice is especially good; it will always get good comments when shared with others at any occasion.

CABBAGE CASSEROLE

Meat Casseroles

1 med head cabbage
1/2 lb bulk pork sausage
1 tbsp onion flakes
1 cup dry bread crumbs
2 eggs
1/4 cup milk
Salt to taste
Pepper to taste

Chop and cook cabbage until tender. Drain. Meanwhile, crumble and fry sausage until browned Drain fat off the sausage. Beat eggs and add milk. Mix onion flakes and bread crumbs into the egg mixture. Add salt and pepper to suit your taste. Pour into a greased baking dish or pan and bake at 350 degrees for 25 minutes.

OKRA CASSEROLE

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/3 cup margarine
2 tbsp flour
1 tsp salt
1/2 tsp pepper
2 cup chopped tomatoes
1 1/4 cups sliced okra
4 slices American cheese

Preheat oven to 350 degrees. Grease a casserole dish. Set aside.

In a 10-inch skillet, melt the margarine; saute onion and bell pepper until crisp tender. Stir the flour, salt, and pepper into the skillet mixture; blend well. Add the tomatoes and okra; stir to blend well. Spoon mixture into the prepared casserole dish. Top with the cheese. Bake at 350 degrees for 20 to 25 minutes.

BROCCOLI RICE CASSEROLE

This is the broccoli casserole that has been popular in my family for many, many years.

1/2 stick oleo, use part to grease 2-qt baking dish
1 small onion, chopped
1 square box frozen chopped broccoli
1 can cream of mushroom soup
2-in square of Velveeta cheese, cubed
1 cup minute rice, cooked according to pkg directions

Bake at 375 degrees.

Melt oleo in pan, add chopped onion. Cook over low heat until onion is transparent. Add the broccoli and continue to cook just until broccoli is separated. Add soup and cheese; mix well. Add the minute rice. Mix well and pour into the prepared baking dish. Bake at 375 degrees for 20 minutes.

Note: This casserole can be made up to a day ahead, refrigerate before baking then add 5 to 10 minutes to the baking time.

Enjoy!

Old Fashion Recipes For Vegetable Casseroles - Cabbage, Okra, Or Broccoli Casseroles

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For her old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com

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Recipes For an Old Fashion Meal Including a Pizza Casserole

The following old fashion recipes allow you to put a tasty, inexpensive, and easy meal on the table without breaking the bank or needing a lot of time. Your kids will be impressed with Miz Taylor's Pizza Casserole which gives them ground beef, pepperoni, cheese, pasta, etc in this one casserole. Add Jean's Broccoli Salad, an old Indiana recipe, to add the following vegetables to the mix; broccoli, olives, green onions, green bell peppers. Additional protein is added with the chopped, hard boiled eggs. You just might get your kiddos so excited about the pizza casserole that they won't complain about eating their broccoli!

MIZ TAYLOR'S PIZZA CASSEROLE

Meat Casseroles

1 lb ground beef
1/8 lb pepperoni
1 can pizza sauce with cheese
1 small pkg shredded mozzarella cheese
1/4 cup Parmesan cheese
4 oz egg noodles, cooked in salted water until tender
1 small onion, chopped

Heat oven to 350 degrees.

Brown ground beef with onion and drain. Grease a 2-quart casserole dish and put meat and onion in dish. Stir the noodles, pepperoni, and pizza sauce together; add to the meat and onion mixture in dish. Stir to blend. Sprinkle with the Parmesan cheese and mozzarella cheese. Bake at 350 degrees until bubbly and cheese is melted, about 20-25 minutes.

Jean's Broccoli Salad

1 bunch fresh broccoli, washed, drained, and chopped
1 cup black olives, sliced
1/2 cup green onions, chopped
1/2 cup green bell peppers, chopped
3/4 cup mayonnaise
4 hard boiled eggs, chopped

In a large bowl, combine broccoli, olives, green onions and bell peppers. Add the mayonnaise and mix to blend. Add the chopped eggs and fold into the salad mixture. Refrigerate until serving time.

Enjoy!

Recipes For an Old Fashion Meal Including a Pizza Casserole

For more of my old fashion recipes visit my blog at http://grandmasvintagerecipes.blogspot.com.
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com.

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Tasty Old Fashion, Economical Casserole Recipes

Wintertime is a great time for casseroles. It is a perfect time to use the oven as it can spread warmth throughout the house. The warmth, the delicious aroma wafting through the house, and you with your feet up while your meal cooks without your assistance! And one of the best things about casseroles is that they are economical. Here are two very different casserole recipes to add to your recipe box. This Spanish Rice Casserole is made with bulk sausage and rice. The Chinese Noodle Hamburger Casserole uses Chinese noodles and ground beef, as the name implies.

SPANISH RICE CASSEROLE

1 lb bulk sausage
1 1/2 cups uncooked rice
1 onion, chopped
2 beef bouillon cubes
2 cups boiling water
1 can tomatoes
3 tsp chili powder
1/2 tsp garlic powder
5 slices bacon, cut-up

Preheat oven to 350 degrees.

Cook sausage until brown; crumble and drain. Combine rice and onion; brown lightly in reserved drippings. Dissolve bouillon in boiling water. Combine sausage, rice mixture, bouillon, tomatoes, chili powder and garlic powder; mix well.

Spoon mixture into a greased casserole dish. Bake at 350 degrees for 20 minutes. Place bacon over the rice and bake another 35 minutes.

CHINESE NOODLE HAMBURGER CASSEROLE

1/4 cup butter
1 lb extra lean hamburger
1 cup chopped yellow onion
1 cup chopped celery
1 cup chopped green bell pepper
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 can Chinese noodles

Brown meat, onions, celery and bell pepper in a skillet in the butter. Add the soups and simmer for 30 minutes. Add Chinese noodles and mix well. Pour into a lightly buttered casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!

For more of my old fashion recipe collection visit my blog at http://grandmasvintagerecipes.blogspot.com
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Old Fashion Recipes For Mary Esther's Chicken Casserole

If you have fond memories of walking into mom or grandma's house to the scent of delicious food smells wafting in from the kitchen, chances are chicken was one of the dishes tantalizing you. Here is a great old recipe for Mary Esther's Chicken Casserole. This is a great economical way to serve dinner for your family. This one dish has meat, pasta, vegetables, and dairy. If you are a working mom or having an especially busy day you can still make this recipe work for you. Pick up a deli roasted chicken rather than cooking your own. While the noodles cook, you will have the time to remove the chicken from the bone. Then you can quickly toss the ingredients together and it only has to bake for 30 minutes. Add a salad and you are ready to gather the family around for a quick, easy, and tasty meal.

MARY ESTHER'S CHICKEN CASSEROLE

Meat Casseroles

6 to 8 pieces chicken, white or dark

1 pkg (8-oz) egg noodles

1/4 cup margarine

2 medium onions, chopped

3 tbsp flour

2 cup milk

2 tbsp parsley flakes

1 3/4 tsp salt

1/8 tsp pepper

2 tsp Worcestershire sauce

1 cup cottage cheese (small curd)

1 pkg (10-oz) frozen peas

1 1/2 cups sliced carrots, cooked

1 cup shredded cheddar cheese

3 tbsp Miracle Whip

Cook chicken and remove from bone. Cook the noodles. Set to one side while preparing the sauce. To make sauce: Melt the butter and add onions, saute just until onions are slightly cooked. Stir in flour and cook for about 1 minute. Add milk, parsley and the seasonings. Cook until smooth. Combine chicken, noodles, vegetables, and the sauce and the Miracle Whip. Bake in a large casserole covered for 25 minutes at 350 degrees. Remove cover and sprinkle with the cheddar cheese and continue baking five more minutes or until cheese is melted.

Enjoy!

Old Fashion Recipes For Mary Esther's Chicken Casserole

Grandma Linda is a collector of vintage recipes and enjoys sharing them on her blog at http://grandmasvintagerecipes.blogspot.com

For more of Linda's recipes and diabetic information go to her diabetic site at http://diabeticenjoyingfood.squarespace.com

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Old Fashion Recipe For Kellogg's Nachos Casserole

If you are cutting back on expenses even at the grocery store, and who isn't, this casserole recipe from the Kellogg Company should be in your recipe file. This Nachos Casserole dish has almost everything you need in this one dish. It has meat, vegetables, dairy, and grain. All you really need to do is add a salad and/or fruit and you have a complete meal. What a deal--quick, easy, inexpensive, and quite tasty, too.

NACHOS CASSEROLE

Meat Casseroles

This recipe is from an old Kellogg Company advertisement. I found this on a cut-out from what looks to be an old magazine. It was in my late mother's old recipe box.

1 cup chunky taco sauce

1 can (4-oz) green chilies, chopped

1 lb ground beef

1/2 cup chopped onions

1/4 tsp ground cumin

1 cup refried beans

2 cups shredded cheddar cheese

1/4 cup water

4 cups corn flakes cereal

chopped tomatoes, optional

sour cream, optional

chopped green onions, optional

sliced black olives, optional

In a small bowl, combine taco sauce and chilies; set aside.

In a large frying pan, cook ground beef and onions until meat is browned. Drain off the drippings. Add cumin, beans, half the cheese, half the taco sauce mixture, and water. Pour half the corn flakes into a lightly greased 12 x 7 1/2 x 2-inch (2-qt) baking dish. Cover with the meat mixture. Top with remaining taco sauce mixture. Sprinkle with the remaining corn flakes.

Bake in a preheated 350 degree oven for about 25 minutes or until thoroughly heated. Sprinkle with remaining cheese. Bake just until the cheese melts. Garnish with chopped tomatoes, sour cream, chopped green onions and sliced black olives, if desired.

Yield: 6 servings

Enjoy!

Old Fashion Recipe For Kellogg's Nachos Casserole

For more vintage recipes visit http://grandmasvintagerecipes.blogspot.com

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

See Also : cuisinart multiclad unlimited 12 piece cookware simply calphalon nonstick 10 piece set

Old Fashion Casseroles Are Economical, Nutritious

Most of us are looking for ways to stretch our food dollars without cutting back on nutrition and taste. Casseroles are the perfect solution. They usually use lesser expensive meats, combine ingredients into some very tasty combination's and they are easy for the busy cook to assemble. Here are a couple of recipes for some casseroles from my vintage recipe collection. I think you and your family will enjoy them. Phil's Mexacali Casserole combines ground beef and noodles. Hamburger-Onion Hash combines ground beef with rice.

PHIL'S MEXACALI CASSEROLE

Meat Casseroles

This recipe is from an old Southern Indiana Fire Department cookbook.

1 lb ground beef
3/4 cup chopped green peppers and jalapeño peppers* mixed
3/4 cup chopped onion
1 1/2 tsp salt
1 can (17 oz) cream-style corn
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom pieces
1 cup shredded cheddar cheese
1 tsp chili powder
8 oz pkg noodles, cooked according to pkg directions and drained

Preheat oven to 350 degrees.

Brown the ground beef in a large skillet with the peppers and onion. When beef is browned, drain the fat. Stir in the remaining ingredients; mix together well. Turn into a buttered 2 1/2-quart casserole dish. Cover and bake for 45 minutes at 350 degrees.

*When working with jalapeño peppers, it is a good idea to wear gloves. Do not touch hands to eyes when handling hot peppers. Remove the seeds unless you want your dish to be really hot. The heat is mostly in the seeds.

HAMBURGER-ONION HASH

1 lb lean ground beef
2 medium or 1 large yellow onions, sliced
1 medium white onion, sliced
1 can (16-oz) diced tomatoes
1 to 2 tsps chili powder, according to taste
1/2 cup uncooked regular rice
1 large green bell pepper, chopped
1 1/2 tsp salt
1/8 tsp pepper

Preheat oven to 350 degrees.

In a large skillet, cook meat, onions, and bell pepper until meat is browned. Drain off excess fat. Stir in the tomatoes, rice, chili powder, salt and pepper. Pour mixture into an ungreased 2-quart casserole dish. Cover and bake for 45 minutes to 1 hour until cooked through and rice is tender.

Enjoy!

Old Fashion Casseroles Are Economical, Nutritious

For more of Linda's vintage recipes visit http://grandmasvintagerecipes.blogspot.com

For more of her recipes and diabetic information, go to http://diabeticenjoyingfood.squarespace.com

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Old Fashion recipe sausage stuffed zucchini casserole and Honey Mustard Coleslaw

This recipe for zucchini old garden favorite is simple, fast and delicious. The inside is hollowed out zucchini and sausage. Everything is covered with cheese and bake. They are meat, vegetables, dairy products, cereals and all in court. Serve with honey mustard coleslaw, if desired.

SAUSAGE CASSEROLE stuffed zucchini

This recipe is from the neighborhood where my school was. (My primary education;high in a building!)

4 medium zucchini
1 / 2 pound crumbled sausage, fried and drained
1 onion, chopped
1 / 2 cup bread crumbs, whole wheat bread
1 / 4 cup tomato sauce
1 beaten egg
1 / 4 c. teaspoon salt
1 / 4 c. teaspoon dried thyme
1 / 4 c. teaspoon dried oregano
1 / 4 c. teaspoon pepper
Parmesan cheese for garnish

Preheat oven to 350 degrees.

Given a set of zucchini in boiling water for 10 minutes. Remove the zucchini from the water and let cool.Cut the zucchini in half lengthwise and core centers. Add the sausage, bread crumbs, tomato, egg, salt, pepper, thyme, oregano e. Mix well, then the zucchini with the mixture. Garnish with Parmesan cheese to taste. Bake at 350 degrees for 20 minutes.

Cabbage salad with honey mustard

4 cups cabbage
1 cup shredded carrots
1 / 4 cup chopped green onion
1 / 4 cup cider vinegar
3 tablespoons honey mustard
1 cup mayonnaise
1 teaspoon poppy seedsSeeds
Spoon 2 tablespoons of sugar
Salt to taste
Pepper to taste

In a large bowl, combine cabbage, carrots and onions, stir to mix. In a small bowl, combine the vinegar, spices, honey, mustard, mayonnaise, poppy seeds, sugar, salt and pepper. Beat until smooth. Pour the dressing over cabbage mixture of spices and season with salt and pepper. Chill several hours before serving.

Have fun!

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Old Fashion Chicken recipe - Chicken Fried Chicken and Macaroni Casserole Rowena Miz

Chicken was a favorite of the family and one of our first days of standby Cook. And sometimes it is difficult to improve the grandmother is so old recipes used. Here are two chicken recipes from my recipe collection period. chicken breast cooked a rice dish with chicken. Add a salad or a plate of vegetables and have a meal. This dish is fast and cook for 2 hours. Put minutes in the oven and forget about dinner until just before it is ready. Miz Rowena panis an ideal way for diabetics to enjoy macaroni and cheese.

Baked Chicken Breasts

8 chicken breasts
Salt
Pepper
1 can cream of celery
1 can cream of mushroom soup
1 1 / 4 cups milk
2 cups instant rice
2:01 envelope dry onion soup mix

Preheat oven to 325 degrees.

Arrange chicken with the skin side down in a buttered rectangular pan. Season with salt and pepper. In a medium bowl, whisk together the soups, milk andRice. Mixture over chicken breasts. Sprinkle dry soup mix over. Cover with foil and bake at 325 degrees for 2 hours.

ZIM Rowena's Chicken & Macaroni Casserole
This recipe comes from an old newspaper clipping of southern Indiana.

2-3 cups diced chicken (or Turkey), which was cooked
2 cups uncooked Hörnli
1 can cream of chicken soup, undiluted
1 soup can of mushroom soup, undiluted
2 cups milk
1 / 2 pound VelveetaCheese cubes
Cup chopped onion 02:01
4 boiled eggs, optional

Mix all ingredients in bowl with a lid. Cover and refrigerate overnight or at least half a day. Remove from refrigerator 30 minutes before cooking. Grease a 9 x 13-inch oven pan or bowl. Pour the mixture into pan and bake in preheated oven at 350 degrees for 1 hour.

Note: Modern Day benefit: You can use the cheese in milk in the microwave before mixing fusionIngredients.

Enjoy!

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