You'll Love This Alaska Dungeness Crab Fruit Salad formula

Crustaceans, such as lobster, crab, and shrimp, are among many people's beloved fish to eat. In general, these shellfish are known for their sweet flavor and tender texture. One of the best tasting animals of this variety of seafood has to be the Alaska Dungeness Crab. This flaky white meat has a distinctive flavor that seafood lovers just cannot get enough of. This fish is available in most parts of the United States year round, and a lot of times it comes already cooked. It can be bought in a whole form, or as smaller sections or clusters that are easier to prepare. Usually, it is priced per pound and can be found in the seafood, meat, or freezing foods section at your local supermarket.

One of the purest ways to enjoy Alaska Dungeness Crab is to heat it up and naturally dip it in melted butter. The delicate flavor of this meat admittedly does not need much accessorizing. However, if you are in the mood for something a puny more complex, this type of crab also makes an exquisite expanding to a whole of soups, stews, bisques, salads, sautés, casseroles, and other appetizers and entrees. For a light and easy to make treat, try the following method for Dungeness crab fruit salad.

Meat Casseroles

What you will need:

1. 1 Alaska Dungeness Crab (2-3 pounds, thawed if bought frozen).
2. 2 cups of fresh or canned pineapple chunks.
3. 1 orange (peeled, sliced, and cut in half).
4. 2 apples or pears (or 1 of each), sliced into pieces.
5. Lettuce.
6. Lime and/or lemon wedges.
7. Honey dressing (1/2 cup mayo, 1 tablespoon lime juice, 1.5 teaspoons honey, 1/8 teaspoon ground ginger).

What to do:

Start by extracting the crab meat from the shell. To do this, first take off the back shell and get rid of excess materials, such as viscera and gills. Next, wash your crab cold water. Break the legs and body into small pieces and then steam or microwave. Let cool, then pull the meat out of the shell. After this, mix the meat with your fruit pieces and arrange on a lettuce-lined plate. Pour your honey dressing over anything and add the lime wedges as a garnish.

You'll Love This Alaska Dungeness Crab Fruit Salad formula

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