Cooking ease With The Best Crockpot Recipes

As the chill of winter crosses across the country, people begin to look for the best Crockpot recipes. From beef stews to chili, there are a series of tasty items that can be created, all with minimal effort. You will likely find that some of the best meal choices you will have are those that take a few moments to place in the unit and then walk away from it as you do other things as well. There are of course, more complicated creations that can be made, if you do have time to characterize what you are doing.

The best Crockpot recipes will also be items that you can toss in over the policy of the day and not have to worry about dealing with it until you return home from work that night. Typically, the best items to place in the unit are fatty thick cuts of meat that would generally take awhile to cook in the oven. You should note that tougher meats will nothing else but come to be a bit more tender when you are cooking in this recipe as the water and heat over the day helps to break down the meat and you can end up with a very juicy meal with roughly no work on your part.

Meat Casseroles

Something to keep in mind is that once you start to make any of the best Crockpot recipes, you do not want to be taking the lid on and off too often. This will cause the heat and moisture to escape. Instead, place your meat and fluid into the cooker at one time along with your spices and walk away. Your vegetables will in turn need to wait until later in the day to be added as cooking them from start to end will commonly cause them to come to be too mushy and unappetizing.

You can all the time make adjustments to the best Crockpot recipes as well. While some people will like the basics like potatoes, carrots and onions, others might want to add in okra and other regional favorites as well to their mix. To give you a basic idea of what you can do, try this first-rate beef stew.

Classic Beef Stew

What You Will Need

1 1/2 pounds cubed stew beef 1 can French onion soup 1 teaspoon beef bouillon 4 large cubed potatoes 4 chopped carrots 2 stalks chopped celery 2 cans whole tomatoes 1 clove crushed garlic salt and pepper 2 tablespoons flour

How to Make It

Place your meat into the Crockpot with adequate water to cover it, season to taste, and add flour. Turn the heat setting to low and allow to sit for 8 hours. About an hour before serving, add in your vegetables and serve hot.

Cooking ease With The Best Crockpot Recipes

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