Wild Boar Meat for Sale - Tickle Your Taste Buds

Since wild boar meat is very lean, you need to handle it differently from the way you cook other kinds of meat. Since most of these animals are range-fed, you can serve them rare without worrying about potential risks. However, cooking this kind of meat is an entirely different issue. Although most people base the cooking process on their personal preferences, there is still a preferable way to cook this lean and delectable meat.

Creative recipes with this secret ingredient can tickle the taste buds of even the most meticulous palettes. Since it has a tighter texture and darker color, you may need to think about its quality and taste before incorporating it into exotic recipes.

Preparing and cooking wild boar meat

In general, you have to cook this kind of meat in lower temperatures. Once you overcook them, you can ruin their soft texture and beautiful colors. The general rule of thumb when cooking it can be summed up in three words low and slow. For example, the perfect temperature for roasting it ranges from 250-275 degrees Fahrenheit. The amount of time you want to cook them will depend on your personal taste and preferences. When using this meat to prepare chops, you may also need to bake it with a succulent sauce for best results.

Just like beef and pork, wild boar meat also tastes excellent when it is roasted. As long as you were able to prepare it properly, this meat can become very tender and flavorful when it is barbecued. It is also excellent for preparing jerky, sausages, and common ground meat products.

During the preparation phase, you have to remember that you do not have to thaw or cook it in a microwave. This will only make it dry and tough. Instead of using the microwave, slowly thaw it the day before you want to marinate it. Wine and pineapple juice are excellent marinades for this lean meat because they contain powerful enzymes. This makes them powerful meat tenderizers that can easily break down the fiber and muscle of wild boar meat for sale.

Unique boar recipes

If you are looking for a great wild boar meat recipe that can add some spice to your daily meals, you can always consult the Internet for various recipes. While most of them categorize recipes according to the part of the boar that is being used, other sites arrange them based on their origins. If you want to expand your cooking experience, you can choose from different recipes such as Korean meatballs, buttered chops, or even quesadillas.

These simple tips will help you bring out the flavor and wonderful texture of this type of meat. As long as you know how to cook wild boar meat properly, it will never fail to tickle your taste buds and give you a memorable dining experience.

For more information on wild boar meat for sale please visit our web site - WildBoarMeat.net

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Two Diabetic amiable relax Food Recipes - thrifty and Tasty Chicken Casseroles

If you are looking for a miniature "comfort food", a new method for your evening meal table, or an economical meal, here are a join of recipes for you! These casserole recipes will remind you of those tasty hot meals from grandma's or mom's oven.

For most of us, that is "comfort" enough. Colorful Chicken Rice Casserole is a type of Tex-Mex food which means a great blending of flavors. Chicken and Ham Casserole also makes use of rice and blends the flavors of two meats. Both will no doubt be big hits with your family.

Meat Casseroles

Colorful Chicken Rice Casserole

1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup small-curd cottage cheese
1 pkg (3 oz) low-fat cream cheese, cubed
3 cups cubed cooked chicken
3 cups cooked brown rice
1 1/2 cups (6 oz) shredded Monterey Jack cheese
1 can (4 oz) chopped green chilies
1 can (2 1/4 oz) sliced ripe olives, drained
1/8 tsp garlic powder
1/2 to 3/4 cup crushed corn chips
2 cups shredded lettuce
2 medium tomatoes, chopped

In a blender or food processor, join the soup, sour cream, cottage cheese, and cream cheese; cover and process until smooth. Transfer to a large mixing bowl. Stir in the chicken, rice, cheese, chilies, olives, and garlic salt. Spray a 2-quart baking dish with nonstick cooking spray. Transfer composition into prepared dish. Bake, uncovered, for 25 to 30 minutes, or until bubbly, at 350 degrees. Take off from oven and just before serving, sprinkle top with corn chips, lettuce and tomatoes in that order.

Yield 6 to 8 servings.

Note: I adapted the above method from one I found in an old Taste of Home's Quick Cooking magazine.

Chicken And Ham Casserole

1 pkg (6 oz) long grain and wild rice mix
2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can (10 3/4 oz) low-sodium cream of chicken soup, undiluted
1 can (12 oz) evaporated skim milk
1 cup shredded Colby or Cheddar cheese
1/8 tsp pepper
1/4 cup grated Parmesan cheese

Cook rice mix agreeing to box directions. Transfer to a greased 2-quart baking dish. Top with chicken and ham. In a bowl, join the soup, milk, cheese, and pepper; pour over chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.

Serves 6

Enjoy!

Two Diabetic amiable relax Food Recipes - thrifty and Tasty Chicken Casseroles

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Exotic Wild Game Meats - Here Are a Few New Varieties to Try

Wild game and exotic meats are surging in popularity due to their great taste and health benefits compared to traditional cuts of meat. They are also versatile and easy to prepare as burgers, steaks, chops, and stews. Let's take a closer look at a few new varieties you'll want to try.

If you've never tried wild game or exotic meats, you'll be pleasantly surprised at their great taste and ease of preparation. Bison meat is probably the most common variety available, but many others can also be purchased through specialty online retailers. In addition to their mild flavor, exotic meats are much healthier for you than traditional cuts of meat like beef, pork, or even chicken. They are exceptionally low in fat, cholesterol, and calories.

Here are three new varieties of wild game meats to try:

Alligator

You may have seen alligator fritters available in restaurants in the southeastern United States. Two cuts of alligator are available to consumers, the tenderloin and the sirloin.

Alligator is a versatile white meat that can be used for appetizers or in slow roasted or braised dishes. Cook it like you would calamari, meaning searing or pan fried, or slowly under a low heat in a roaster or crock pot. We prefer the latter approach, mixed in a jambalaya and served over rice.

Elk

Elk, a member of the deer family, is an exceptionally mild meat that is very low fat. It is a grass fed animal whose meat is very tender when prepared properly.

Usually available as a tenderloin, rack, or as steaks, we like to prepare elk by grilling or sauteeing to medium rare. In general, you don't want to overcook exotic meats due to their low fat content. Marinating isn't necessary unless you want a special flavor because the meat is so tender. You can also find elk available as sausages or burgers.

Because elk is very deep red in color, it will look rare when it is actually approaching medium, and when it turns pink it is approaching well done. We recommend just heating the meat through by grilling it lightly under relatively low flame.

Wild Boar

Wild boar is beginning to show up on creative restaurant menus, but don't be intimidated, it is quite easy to prepare at home. It has a sweeter, slightly richer taste than regular pork and has less fat.

You will find wild boar available as roasts, patties, ribs, and loin cuts. We recommend searing over high heat until medium rare and serving with a glass of your favorite wine.

Summary

For a new taste sensation and a healthy addition to your diet, try these interesting cuts of exotic meats. Alligator, elk, and wild boar are tender, tasty, and easy to prepare. You will find them in a wide variety of cuts from specialty online retailers.

Wild game meats are becoming more popular due to their great taste, ease of preparation, and health benefits. Our exotic meats resource site has cooking tips, recipes, and information why they are such a healthy alternative to traditional cuts. To learn more about all the varieties of wild game and exotic meats available, visit us today at: http://www.squidoo.com/wildgamemeats

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Baked Chicken Drumstick method - Eat healthy and Well

A baked chicken drumstick recipe is a charm to behold. It is easy to make, inexpensive, and good for you. A baked chicken drumstick recipe makes kids happy and can be served as an entree for a salutary lunch or dinner.

There is something about a good drumstick that is fun to eat and they fit well into your salutary diet plan. A good baked chicken drumstick recipe adds collection to your diet when you tire of ground beef casserole recipes or other uncostly beef dishes.

Meat Casseroles

Good recipe With Drumsticks

The foremost thing to remember about manufacture a baked chicken drumstick recipe is that you must take off the skin from the meat. There is a huge estimate of fat in the skin and by removing it prior to cooking this unwanted fat could be in effect discarded.

This easy step will also take off many unnecessary calories from your food.

That's a good thing.

Removing the skin can be done just before cooking. That will allow your chicken to withhold an added layer of security if you store the meat in your freezer. This is especially foremost if you put time and effort into butchering a whole bird into more usable portions.

Losing your succulent chicken to freezer burn is one thing but to have wasted time and effort in expanding to ruined meat is unacceptable.

Let's look at a baked chicken drumstick recipe you and your kids will enjoy.

Breaded Parmesan Drumsticks

Ingredients needed:
8 skinned chicken drumsticks
2 Tbsp. Olive oil
1 egg, beaten with a splash of water added
3/4 cup Italian seasoned bread crumbs
1/3 cup grated Parmesan cheese

Mix the Parmesan cheese and the Italian seasoned breadcrumbs in a large bowl.
Beat egg and a splash of water in a detach bowl.
Dip the drumsticks in the beaten egg.
Roll the drumsticks in the Parmesan cheese/ Italian breadcrumb mix to coat.
Place the breaded drumsticks in a baking pan (preferably glass) that has been coated with olive oil.
Bake at 350 degrees for 45 minutes.

Make It Healthier With Raw Vegetables

You can serve a raw vegetable platter while the chicken is cooking. Your children or guests will have good salutary food to munch on as the luscious smell of baking chicken permeates your home. In this way they will get the raw food enzymes, vitamins, minerals, and fiber found in these natural foods into them without a fight.

That's a good thing.

A baked chicken drumstick recipe is easy to put in order and serve. It is easy to extrapolate a good baked chicken drumstick recipe from any of the boneless skinless chicken breast recipes or oven baked chicken breast recipes found in cookbooks or on the Internet.

One of the biggest mistakes you can make when baking chicken drumsticks is to overcook the meat. Be sure it is done but the meat will dry out and become less palatable if you cook it too long.

Allow them to rest for 10 minutes before serving. They continue cooking as they sit. Cut into your drumsticks to make sure there is no red blood or meat still gift before serving.

This is an exquisite time to serve a fresh organery salad because your guests will be salivating at the smell of roasted chicken and will eat a salutary estimate of raw vegetables. Use body physiology and psychology to get raw vegetables into your house and friends. It will advantage them greatly in expanding to supplying them with great tasting foods.

Any good baked chicken drumstick recipe can be served either hot or cold. They go especially well as picnic food. Try them and enjoy!

Baked Chicken Drumstick method - Eat healthy and Well

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Herb Encrusted Beef Tenderloin - Grill Time Special

A special event or holiday gathering with family and friends might just require something different than the normal BBQ fare. Beef tenderloin could be just the right alternative. Pound for pound it is a cost effective way to serve a quality main course and this herb encrusted receipt will be sure to please.

Beef tenderloin can range in price from $6.99 to $12.99 a pound, depending on where you buy it and how it is trimmed. Unless you have a brother for a butcher, look for whole tenderloin that has been vacuum sealed packaged. Many of the big box stores carry them and typically they are in the 5 - 6 pound range of weight. Most are Choice cut meats. You will need to do the final trim, which is not difficult, and takes just minutes to complete. If you don't want to fool with it, then expect to pay the butcher the upper end price and you will have the same result.

Preparing the tenderloin for the grill is key to an award winning result. Here's how:

Step 1 - Trim. - Trim the excess fat from the tenderloin. Also be sure to cut off the silver skin that is normally on the one side. Use a sharp knife to cut and peel it off and don't worry if you take a little meat in the process. Left on, this skin will cause the tenderloin to curl when cooking.

Step 2 - Tie. - You will need some butcher twine to complete this step. The tenderloin has a thick end and a narrow end, called the tail. Fold the tail toward the head and tie with the butcher twine. Before you do though, season the interior of the tenderloin, with ground pepper and organic thyme. Use about one tablespoon of thyme and be fairly liberal with the pepper. Tie the meat with twine about every two inches.

Step 3 - Herb Encrusted Seasoning. - Place the tenderloin in a shallow pan or baking dish. Pepper both sides and rub with garlic. Use crushed garlic and apply liberally to all sides of the tenderloin. Mix two TBS of organic rosemary and one TBS of thyme together and sprinkle over all sides of the meat. Finally, pour about 1/3 cup of olive oil over it and make sure all these ingredients are rubbed in well. Cover, set aside and let it marinate 2-4 hours.

Step 4 - Grilling Time. About an hour before you are ready to grill bring the meat to room temperature. If you are using a charcoal grill prepare the coals so they are red hot ready. Gas grill users will want to preheat and make sure the grate is hot. When ready place the tenderloin on the hot grill. Careful, it will flame up. Be sure to turn the tenderloin so that all sides are exposed to the hot grill and each turn results in searing the meat. That will require about 3 - 5 minutes a side.

Step 5 - Prepare to Serve. When the internal temperature of the tenderloin reads 110 degrees remove the meat and place on a platter. Cover the entire platter with aluminum foil and let it rest for 15 -20 minutes. Internal temperature should rise to about 130 degrees which will result in a perfect medium rare cut.

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Bring Out the Slow Cooker and Make a delicious Beef Bourguignonne or Round Steak With Onions

One of the best ways to cook and keep the kitchen cool on hot days, have a hot meal ready when you get home on cold days, or just put in order a tasty meal on busy days is to use your crockpot or slow cooker. These appetizing recipes for Beef Bourguignonne and a Round Steak with Onions will become family favorites and real go-to recipes!

Beef Bourguignonne

Meat Casseroles

1 lb boneless beef roast, cut into 3/4-inch cubes
2 tbsp canola oil
1 large onion, chopped
1 garlic clove, minced
1 1/4 cups Burgandy wine
1/2 cup beef broth
1 tsp dried thyme
3/4 tsp dried marjoram
1/2 tsp salt
1/4 tsp black pepper
2 bay leaves
3 cups whole fresh mushrooms
4 medium carrots, cut into 3/4-inch pieces
2 cups freezing small whole onions
3 tbsp quick-cooking tapioca
1/4 cup cold water
2 tbsp all-purpose flour
2 slices bacon, crisp fried, crumbled
3 cups hot buttered noodles

In a large skillet heat the oil until hot. Add the beef cubes, onion, and garlic; cook until the beef is browned and onion is getting tender. Drain.

Round Steak With Onion

2 lb beef round steak about 3/4-inch thick
1/4 cup flour
1/2 tsp salt
couple dashes black pepper
2 tbsp canola oil
1 medium to large yellow onion, sliced
1 can (10 3/4-oz) condensed cream of celery soup, undiluted
1/2 tsp dried oregano
1/4 tsp dried thyme
1/3 cup cold water
3 tbsp flour

Trim any excess fat from the round steak and cut steak into 6 equal portions. Coat meat in the 1/4 cup of flour; pound gently with a meat mallet. Sprinkle the meat with the salt and pepper.

Heat canola oil in a large skillet over medium-high heat. Brown the meat, on both sides, in the skillet. Remove meat from the skillet and place in slow cooker or crockpot. Discard the drippings from skillet, reserving about a tablespoonful.

Cook the onion in the reserved drippings in the skillet; stir in the celery soup, oregano, and thyme to blend well. Pour the soup blend over the meat in the cooker. Place the cover on the cooker and cook on low setting for 8 to 10 hours.

Measure out 1 1/2 cups of the cooking liquid and place into a saucepan. Blend the cold water gently into the 3 tablespoons of flour; stir into liquid. Cook, stirring, until thickened and bubbly. Season, if needed. Serve over the steak pieces.

In a 4-quart or larger crockpot or slow cooker layer the mushrooms, carrots, and onions. Sprinkle the tapioca over all. Place the meat blend atop the vegetables and add the thyme, bay leaves, marjoram, salt, and pepper. Combine the Burgandy and the beef broth; pour over the meat.

Place cover on pot and cook on low for 10 to 12 hours or on high for 5 to 6 hours until meat and vegetables are tender. Discard the bay leaves then stir in the crumbled bacon. Serve over the hot buttered noodles.

Enjoy!

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Gourmet Food Items To Make Your Mouth Water

Gourmet food items can range from anything to fine food or fine wine.

The term 'foodie' is commonly used to describe any person who is heavily interested and intrigued by gourmet food, but true gourmets are people who devote much of their life and time to food items. Foodies enjoy food for consumption, enjoyment, and study, while 'aficionados' are usually professional cooks and chefs who specialize in many different foods.

Gourmet foods themselves are interesting, diverse, and usually consist of exotic vegetables, fruits, breads, wines and meats.

Desserts are also considered an item that is the most desired items by foodies and aficionados. Dessert items usually include truffles. Truffles are made of a chocolate ganache with a cocoa powder center.

Truffles are best known for being extremely rich, smooth, and creamy desserts and are served at many fine restaurants. They can also include organic and fruits such as strawberries, or even nougats and other gourmet food items inside.

Gourmet wine is usually considered to be French wine. French wine is known as being for its distinct flavor, as well as particular attention to grape growth, harvest, and fermentation. Champagne is a type of French wine that is grown in a particular region in France.

All in all the exotic gourmet food items can range from the type of food itself to how they are prepared. Exotic vegetables and fruits are often require preparation as well as the care that goes into raising and harvesting them.

Organic vegetables as well as exotic vegetables are often considered gourmet food items because they are produce that are grown and picked at the peak of perfection. Organic food is grown in optimal growing conditions and farmer use very little pesticides. Many aficionados use these fresh vegetables as items for serious recipes.

Some vegetables include avocado, eggplant, pumpkin, artichokes, and many others, considered as gourmet food items because of the varied levels of challenge in cooking them and flavoring them.

Gourmet meats generally include the most pristine parts of an animal. For example items involving meat usually include filet mignon, a very tender part of a cow, or lamb, young sheep meat that is very tender. Rack of lamb is commonly found in many gourmet restaurants. Gourmet fish is another form of gourmet meat, and usually includes products such as sushi.

Gourmet food items are treasured by foodies as well as aficionados, these items are used to make some of the most exotic and interesting dishes in the world.

Discover a wide selection and best prices on Gourmet Food Items at Discount Gourmet Food [http://www.premiumgourmetcoffee.net/the-hidden-cost-of-exotic-gourmet-food-items/].

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Wild Boar Meat for Sale - Tickle Your Taste Buds

Since wild boar meat is very lean, you need to deal with it differently from the way you cook other kinds of meat. Since most of these animals are range-fed, you can serve them rare without worrying about possible risks. However, cooking this kind of meat is an entirely different issue. Although most habitancy base the cooking process on their personal preferences, there is still a preferable way to cook this lean and delectable meat.

Creative recipes with this private ingredient can tickle the taste buds of even the most rigorous palettes. Since it has a tighter texture and darker color, you may need to think about its quality and taste before incorporating it into exotic recipes.

Meat Casseroles

Preparing and cooking wild boar meat

In general, you have to cook this kind of meat in lower temperatures. Once you overcook them, you can ruin their soft texture and gorgeous colors. The general rule of thumb when cooking it can be summed up in three words low and slow. For example, the exquisite climatic characteristic for roasting it ranges from 250-275 degrees Fahrenheit. The whole of time you want to cook them will depend on your personal taste and preferences. When using this meat to prepare chops, you may also need to bake it with a succulent sauce for best results.

Just like beef and pork, wild boar meat also tastes exquisite when it is roasted. As long as you were able to prepare it properly, this meat can become very tender and flavorful when it is barbecued. It is also exquisite for making ready jerky, sausages, and base ground meat products.

During the making ready phase, you have to remember that you do not have to thaw or cook it in a microwave. This will only make it dry and tough. Instead of using the microwave, gently thaw it the day before you want to marinate it. Wine and pineapple juice are exquisite marinades for this lean meat because they consist of grand enzymes. This makes them grand meat tenderizers that can in effect break down the fiber and muscle of wild boar meat for sale.

Unique boar recipes

If you are looking for a great wild boar meat formula that can add some spice to your daily meals, you can always consult the Internet for varied recipes. While most of them categorize recipes agreeing to the part of the boar that is being used, other sites dispose them based on their origins. If you want to advance your cooking experience, you can pick from different recipes such as Korean meatballs, buttered chops, or even quesadillas.

These simple tips will help you bring out the flavor and phenomenal texture of this type of meat. As long as you know how to cook wild boar meat properly, it will never fail to tickle your taste buds and give you a memorable dining experience.

Wild Boar Meat for Sale - Tickle Your Taste Buds

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How to Cook Goat in a Crockpot

Goat might not be as common as beef or chicken but it is equally great for making crockpot recipes. Goats have been used for their meat, milk, skins, and hair all over the world for centuries and there are more than three hundred goat breeds.

This animal is closely related to the sheep. The meat tastes like spring lamb meat and the word "mutton" is used to describe both sheep and goat meat in India, Pakistan and on some Caribbean islands. The flavor can also be reminiscent of venison or veal, depending on the condition and age of the goat.

The meat can be barbecued, stewed, curried, grilled, baked, canned, minced, or made into sausages. The New Zealand Kiko, which originated in Tennessee, is a popular breed of goat for eating, as is the South African Boer, which was introduced to North America in the early 1990s.

Goat is wonderful for making casseroles and stews and if you fancy a change from the kinds of meat you normally use in your crockpot recipes why not try some goat? You can buy the meat fresh or frozen in larger grocery stores or Caribbean grocery stores.

Slow Cooked Goat Leg with Garlic and Vegetables

This is a very simple recipe, combining the goat meat with potatoes, carrots, garlic, wine, shallots, and tomato paste. Most of the flavor comes from the goat; if you like hearty dishes you will love this one because it is simple yet very satisfying and flavorful.

What you will need:

1 goat leg, de-boned or folded
3 red potatoes
3 cloves garlic
3 carrots
1 cup water
1 cup white wine or chicken stock
8 oz tomato paste
8 shallots
Salt and black pepper

How to make it:

Put the water, wine, goat and tomato paste in your crockpot and stir the mixture. Cook it for four hours on low. Peel and chop the carrots, potatoes, garlic, and shallots and add these to the pot as well as the salt and black pepper. Cook for another three hours or until the meat is falling off the bone. Serve with couscous or rice.

Recipe for Goat in Red Wine

You can adapt this recipe if you have other vegetables to use up. Carrots, mushrooms, zucchini, eggplant, and squash are all good. The goat will come out very tender and moist and you can serve this taste recipe with mashed potatoes or rice. If you want the gravy to be thicker, you can stir a teaspoon of cornstarch into the beef stock before you add it to the crockpot.

What you will need:

1 lb goat stew meat
1/2 bottle red wine
3 bay leaves
6 oz tomato paste
6 peeled, chopped carrots
1 chopped onion
1 teaspoon chopped fresh thyme
14 oz beef stock
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make it:

Put the vegetables and herbs in the bottom of the crockpot, then pour in the liquids and tomato paste and stir the mixture well. Add the goat and make sure it is covered in liquid.

Add the salt and pepper, cover the crockpot and cook the stew on high for three hours, then low for two hours. Alternatively, you can cook it on low for eight hours or nine if you are using frozen meat.

Many people would list beef or chicken as the main ingredient in their best crockpot recipes but goat is also nice to work with and it falls off the bone after being slow cooked. For a more traditional dish, what about making a hearty and delicious crockpot beef stew for dinner?

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Cooking Roast Beef - How to Cook Beef to Perfection

So many citizen worry needlessly about how to cook roast beef, but cooking beef is not difficult and the concerns are groundless. More prominent is the ability of the joint of beef to be roasted. Ideally the beef wants to have been well hung and be nicely marbled with fat. This is where the flavor comes from and beef which is too lean will lack the depth of flavor, and meat that has not been hung for at least fourteen days will be tough to eat.

Beef Cooking Time

Meat Casseroles

The first thing to do is mix together some plain flour with a teaspoon of mustard powder and some black pepper. Rub this liberally over the whole joint. Do not add salt as this will endeavor to draw moisture out of the joint. Now place the joint on a roasting rack and into a very hot oven (475 degrees F / 245 degrees C) for twenty minutes. This high climatic characteristic will seal the meat and stop too much of the meat juices leaking during the cooking process.

After 20 minutes turn the oven climatic characteristic down to 375F (190C) and roast the meat for a added fifteen minutes for each pound weight. This will corollary in a joint which is rare and quite bloody and utterly delicious. If on the other hand you and your family prefer roast beef which is less bloody and is medium rare, cook the roast beef for a added 15 minutes at the same temperature. For explication this is Not an extra 15 minutes per pound, but a one-off extra fifteen minutes in the oven! If you like your roast beef well done then cook the meat for an extra 30 minutes instead.

How ever you like your meat, one thing is common to all types of cooking - and that is that the roasted beef must be left to rest before it is carved. Ideally it should be left to rest for half an hour, and the best way to do this is to take off it from the oven, place it on a warm plate with a piece of foil over the top of it and then pile teal towels or newspaper on top of the foil. This will act as insulation and stop the meat from going cold. As the meat rests it becomes firmer for carving and some of the juices will run from it. These should be added to the gravy before serving.

In this 30-minute duration you can close off the vegetables and the gravy and then bring all things to the table at the same time. If you corollary these instructions to the letter you will have roast beef which is excellent every time you cook it. When eaten with horseradish sauce and Yorkshire pudding it is plainly delicious.

In summary - How To Cook Roast Beef

Just remember that when you set out to cook roast beef, the most prominent thing to know is how much the joint weighs. The next thing is to resolve either you want your roast to be rare, medium rare, or well done. Once you have that information, it is a straightforward matter of following the rules for the beef cooking time.

Take your beef cook it well and your family or dinner party guests will love you for ever.

Cooking Roast Beef - How to Cook Beef to Perfection

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Easy Crockpot Beef Recipes

Good crockpot beef recipes can help dress up a cheaper cut of meat. Slow cookers are not only convenient, but the slow cooking also helps tenderize the meat and really infuse it with flavor. Try these easy crockpot recipes for beef that both taste great and are quick to whip up.

Beef and Creamy Mushroom Crockpot Recipe

Ingredients You Will Need:

1 pound beef sirloin tips, trimmed and cubed

½ cup diced button mushrooms

1 cup green peas

1 can condensed cream of mushroom soup

¼ cup apple juice

¼ cup beef broth

½ teaspoon ground black pepper

½ teaspoon Italian seasoning

¼ teaspoon salt

Place beef, mushrooms and peas in a medium crockpot that is at least 2 quarts in size. In a small bowl, stir together soup, juice, broth, pepper, Italian seasoning and salt. Pour mixture into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 11 hours. Remove lid, stir well and serve.

Beef Stew Crockpot Recipe

Ingredients You Will Need:

2 tablespoons extra virgin olive oil

1 pound beef stew meat, cubed

1 cup diced red onion

1 cup chopped carrots

½ cup diced celery

1 10-ounce can condensed tomato soup

3 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon minced garlic

½ teaspoon ground black pepper

½ teaspoon cornstarch

Place oil in a large skillet, and turn heat to medium. When oil is hot, add cubed beef to skillet. Brown beef for 3 minutes. Add onions to skillet, and cook beef and onions for 3 minutes. Make sure beef is cooked. Drain half of the fat out of the pan, and discard. Pour browned beef, onions and remaining drippings in a large crockpot, at least 3 quarts size.

Add carrots and celery to the crockpot. In a medium bowl, stir together the soup, broth, Worcestershire sauce, garlic, pepper and cornstarch. Pour mixture into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 10 to 12 hours. Remove lid, stir well and serve.

Crockpot Beef Curry Recipe

Ingredients You Will Need:

2 cups cauliflower florets

½ cup uncooked white rice

½ cup raisins

2 tablespoons all-purpose flour

1 tablespoon yellow curry powder

1 teaspoon minced garlic

¼ teaspoon ground black pepper

¼ teaspoon salt

1 pound beef stewing steak, cubed

1 cup beef broth

¼ cup water

Place cauliflower, rice and raisins in a medium crockpot, at least 2 quarts in size. Combine flour, curry, garlic, pepper and salt together in a large plastic bag. Place cubed meat in bag. Shake bag, and cover meat with mixture. Pour beef and remaining mixture into crockpot. Pour beef broth and water into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 10 hours. Remove lid, stir and serve.

For more information on crockpot recipes, visit the food section of Life123.com.

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Basic Slow Cooker Tips and Delectable Roast Beef Recipes

Slow cookers or crock pots are countertop electrical cooking appliances that speak a low climatic characteristic for several hours. This enables cooking stew or pot roast without the need to check on it from time to time.

Amateur cooks will find it very easy to handle and maintain. All you need to do is to fill it up, and then turn it on. After several hours, evening meal can be served. However, when using the slow cooker, there are some things you need to consider. It is best to get one that has a movable liner, manufacture it very easy to clean. If you already have one with a non-removable liner, you can just use a cooking bag; then, use cooking spray on the inner liner.

Meat Casseroles

Make sure you only fill your slow cooker ½ up to 2/3 full. The food will not be cooked properly if filled to the brim. However, if the liquid and food level is a bit lower, it will cook quickly.

You will find that the food along the bottom part of the slow cooker are moister and become cooked faster. This is because they are continuously immersed inside the simmering liquid. Since fats have a tendency to melt and cook nothing else but when heated for a long time, resulting to an unpleasant texture, it is best to trim the excess fat formed and take off the skin from poultry.

During the last 30 minutes of cooking time, you can take off the lid and cook it on high to thicken the juices and add more flavors. It is best to cook on High during the 1st hour of cooking so that the climatic characteristic would nothing else but reach 140 degrees, ensuring food safety. When you are practically done with your cooking, you can turn the dial to Low.

Do not place freezing foods inside your slow cooker. It should be defrosted first before cooking it. This way the climatic characteristic would nothing else but reach 140 degrees. It also protects the appliance from being damaged.

Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they consequent to more tender meats.

Ground meat should be cooked inside a skillet prior to cooking it in the slow cooker. If you will be cooking seafood in a slow cooker, this should be added in the last hour of cooking; otherwise, it will become overcooked and it will showcase a rubbery texture. Take note, 1 hour on high setting is nothing else but equal to 2 hours on low setting.

Only use small amounts of Tabasco sauce and cayenne pepper because they become bitter when they are cooked for a long time. It is best to add them during the end of your cooking time.

Make sure you only add tender vegetables such as mushrooms, tomatoes and zucchini on the last 45 mins. Of cooking time. This way, you will not overcook them.

Dairy products, on the other hand, must be added only during the last 30 minutes of cooking time.

Prior to storage, take out cooked food from the slow cooker or liner. Since the slow cooker's liner is composed of thick material, cooked food will not be able to cool down speedily so as to prevent the growth of bacteria.

Only stir in spices during the last hour of cooking time. If you cook this for a long time, it will lose its flavor.

Carefully consequent the layering instructions. Since vegetables are not cooked as nothing else but as meat, you need to place them in the bottom of your slow cooker.

If you are using low temperature, do not lift the lid when you stir. This is because the heat will leave and extend the cooking time to 30 minutes more. You can check the cooking expand by spinning the cover so that the condensation would fall off, giving you a chance to look inside your slow cooker.

Here are some of the best Roast Beef Recipes you can cook with your slow cooker:

Roast Beef a la Mushroom Soup

Ingredients are 1 can of Cream of Mushroom Soup, small to medium shoulder or chuck of beef roast, 1 can of French Onion Soup, a dash of pepper and ½ can of water (for cleaning the soup can).

Procedure:

Place the first 3 ingredients inside your slow cooker. Mix the ingredients until completely blended. Sprinkle a dash of pepper. Put the settings on Low and allow cooking for the whole night. The next day, take off the meat and put in order your gravy. If your gravy seems too thin, add about 1 to 2 tsp. Of cornstarch with ¼ cups of cold water. Set the cooker on high. Stir in the composition to thicken and serve.

Roast Beef with Gravy

Ingredients are olive oil, 3 to 3 ½ pounds Boneless Rump Roast, 8 garlic slivers, salt and pepper. You will also need a meat thermometer. For the gravy, you will need some beef stock or red wine and corn starch.

Procedure:

One hour prior to cooking take off the roast from the refrigerator at put it in room temperature.

Using a sharp knife, you need to cut about eight small incisions colse to your roast. You will place one sliver of garlic on each incision. Place one tablespoon of olive oil colse to your roast and then sprinkle it with salt and pepper. Put your roast on the oven rack with the fatty side up and a drip pan over a rack under the roasting rack. This way, you will not be required to turn the roast.

Brown your roast at 375oF for 30 minutes. Then, put it on 225oF. It would still 2 to 3 hours to cook but if it starts to drip and is already brown externally, use your meat thermometer to check its temperature. After this, pull your roast from the oven once the climatic characteristic reaches 135 to 140oF. Place it on an aluminum foil for about 15 minutes and carve to serve.

For the gravy:

Take out the dripping pan from the oven. Place it on the stove top while it is on medium heat. Collect the drippings, add water, beef stock or red wine. This will loosen the drippings off the pan. Then, dissolve one tablespon of cornstarch with water and add this on the drip pan. Stir it speedily as the gravy thickens. You can also add some butter, salt and pepper. Aside from this, you can also add some fresh thyme.

Basic Slow Cooker Tips and Delectable Roast Beef Recipes

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3 Crockpot Sausage Recipes

Sausages cook well in the crockpot and you can combine them with all kinds of other ingredients to bring out their natural flavor. Smoked, Polish, or Italian varieties or any other kind suits this cooking method.

Mustard Flavored Sausages In Beer

The sugar and vinegar gives the dish a great tang and the beer is really tasty in this dish too. This recipe makes enough to serve six people.

What You Need:

1/3 cup brown sugar
1/4 cup prepared mustard
2 lbs Polish or smoked turkey sausage, in 1 inch rounds
1/4 cup vinegar
1 quartered onion, cut into 1/2 inch slices
1 tablespoon cornstarch dissolved in 2 teaspoons water
2/3 cup beer

How To Make It:

Put the meat and onion in the crockpot. Stir the mustard with the vinegar and beer and add this too. Cover and cook for six to eight hours on low. Stir in the cornstarch paste to make the recipe thicker. Serve it with noodles, rice or potato salad.

Creamy Sausage and Potato Stew

This recipe, which serves four to six people, does not contain a lot of different ingredients but the flavors are great. Using condensed creamy soups gives the dish a creamy flavor and the vegetables add nutritional value to the meal.

What You Need:

10 3/4 oz can condensed cream of celery soup
10 3/4 oz can condensed cheddar cheese soup
1 lb cooked smoked sausage, in 1/2 inch rounds
2 1/2 lbs potatoes, in 1/4 inch slices
1 cup frozen carrots and peas
1 cup chopped onion

How To Make It:

Layer a third of the potatoes in a four quart crockpot, then a third of the meat, a third of the onion and on top of that put a third of the cheese soup. Repeat the same layers twice more.

Pour in the celery soup and then cover the slow cooker and cook for eight to ten hours on low or four to five hours on high. Thaw the vegetables under warm running water twenty minutes before the dish is done, then add them to the slow cooker and keep cooking the recipe for fifteen more minutes.

Herby Italian Sausages

You can serve this recipe as a sauce for buns or pasta or top it with cheese and broil. This recipe has a beautiful Italian flavor and makes enough to serve four people. You can serve a tasty green salad on the side if you like.

What You Need:

5 Italian sausages
1 chopped green bell pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons tomato paste
2 halved, sliced onions
5 diced tomatoes
Salt, black pepper and cayenne pepper, to taste
Sliced mozzarella (optional)

How To Make It:

Simmer the sausages in water for twenty minutes in a pan, then drain them and put them in the crockpot. Add the bell pepper, oregano, basil, tomato paste, onions, diced tomatoes, salt, black pepper, and cayenne pepper. Cover and cook for six to eight hours on low. If you are using the cheese, transfer the cooked recipe to a dish, arrange the mozzarella on top, and broil until the cheese is bubbly.

Meat features in many of the best crockpot recipes, whether you use pork, beef, chicken, sausages or another kind of meat. There are also great crockpot recipes for fish or vegetables, as well as side dish recipes and even desserts.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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development Meatloaf In The Crockpot

Sometimes when we look for the best Crockpot recipes, we need to take a moment to consider some leading things. While we know the basics of what we can cook in this slow cooker, we often overlook some other yummy ideas. It is because of this that we need to break the mold and start trying to make yummy dishes that the whole house will be able to enjoy. One of those is meatloaf and while it is often a favorite made in the oven, it can be brought to life in the slow cooker as well.

One thing you want to keep in mind when you are manufacture the best Crockpot recipes is that meats should be fattier. This helps to keep all juicy and moist while they are in the slow cooker. Along with this, you will want to be sure that there is all the time some kind of liquid in the unit, otherwise foods can burn and become too dry.

Meat Casseroles

Whenever you are creating new recipes, you will normally want to do a trial run first. This will give you the opening to discover the flavor and textures that you will end up with. While the first run can all the time be with your house colse to the table, you might find that this alternative recipe turns out best if you are implicated about a particular dish.

Keep I mind also that the spices and flavors in the best Crockpot recipes will begin to intensify as time progresses. This means you should not flavor your dish for that particular moment at higher levels as it can speedily make the dish that you are preparation one you might not enjoy.

Above all, when you are inspecting all your dissimilar options for meatloaf and creating the best Crockpot recipes, you need to remember that you can adjust each dish to fit your tastes. Use more or less seasoning, replace beef for ground turkey. There are an endless number of choices you have for creating the exquisite dish. Just make sure when you do move forward with this idea, you consider all the dissimilar factors you should find that you end up with a house favorite that is easy to make.

Crockpot Meatloaf

What You Will Need

1 cup whole milk 3 slices of bread 2 pounds ground beef 2 large eggs 1 chopped onion 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dry mustard 1 large can tomatoes

How to Make It

Take your bread and your milk and mix them together inside of a mixing bowl, this will allow the bread to discharge the milk. Then begin to work it down into smaller crumbs. When this is done, mix in your meat with the mixture and add in your eggs. Beat the mixture on low and then mix in the onions and spices. Take the meatloaf out of the mixer and place it in your slow cooker. Drain your tomatoes and then cover the meat with them. Cook on low for about 6 hours. When this is done, uncover and cook on high for an hour to reduce the liquid and originate a quick sauce.

development Meatloaf In The Crockpot

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Easy Casserole Recipes - Ground Beef Casseroles

Casseroles are a great way to make a hearty, inexpensive meal for your family. My favorite ingredient to use in them is ground beef. There are countless recipes you can come up with using ground beef in your casserole dishes. If you have it in your home, odds are you can put together a delicious meal with ingredients already in your pantry. It's also a great way to combine all four food groups into one dish. Here are a couple quick and easy ground beef casserole recipes that your whole family can enjoy.

Ground Beef Casserole

What you need:

2 lbs lean ground beef
1 medium onion, chopped
1 garlic clove, chopped
8 oz macaroni noodles, cooked and drained
2 (8 oz) cans tomato sauce
8 oz sour cream
8 oz pkg cream cheese, softened
3/4 c cheddar cheese, shredded
1 t salt
1/4 t black pepper

What you do:

In a large skillet, add beef, garlic, salt and pepper and cook until meat is browned. Drain grease from pan, add tomato sauce and onion and mix well. Simmer uncovered for 10 minutes, stirring occasionally. Remove from heat.

Preheat oven to 350 degrees. Layer noodles on the bottom of a large baking pan or casserole dish. In a medium bowl, combine cream cheese and sour cream. Cover noodles with cheese mixture. Pour meat mixture on top of cheese and noodles. Sprinkle shredded cheddar cheese on top. Bake, uncovered, for 40-45 minutes.

Southwest Pasta Bake

What you need:

8 oz corkscrew pasta, cooked and drained
1 lb lean ground beef, browned and drained
3/4 c prepared medium picante sauce or salsa
1 c sharp cheddar cheese, shredded
1 egg
1/4 t ground cumin
1/4 t black pepper
16 oz cottage cheese
10 oz package frozen corn, thawed and drained

What you do:

In a large bowl, combine beef, salsa and corn. In a small bowl, combine egg, cottage cheese, pepper and cumin. Place half of beef mixture in bottom of 11/2 to 2 quart casserole dish. Add pasta on top of beef. Add cottage cheese mixture on top of pasta. Top off with remaining beef mixture. Add cheese to top of casserole. In a 350 degree preheated oven, bake casserole for 30 to 40 minutes, or until heated through.

If you enjoyed this article and recipe, please visit Easy Breezy Recipes at http://www.easybreezyrecipes.com for cooking videos, articles and quick and easy to make recipes.

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Main Courses For Fire Pit Meals

Meals cooked over fire pits range from simple hamburgers to savory roasts any way either simple or complex one can expect a savory meal.

It is vital to have all the important tools gathered in strengthen when cooking over an open fire pit. Campers know all to well about fire pit cooking and assemble a "chuck box." This is simply a package large adequate to hold all the necessities to cook over a fire. If you intend on cooking over a fire frequently, reconsider assembling your own chuck box.

Meat Casseroles

Fire management tools: These items need to be at the cooking area permanently either it is in the yard or a encampment abroad.

• Grill or grate cooking surface
• Oven Mitts
• Hot Coal/Ash Shovel
• Long tongs to stoke and adjust pit coals
• Spray bottle filled with fresh water.
• Aluminum Foil

Preparation and Cooking tools: These will vary depending on where you are cooking. For campers all items need to be part of the chuck box whereas backyard pits want only the actual tools needed for cooking the meal.

• Food preparation tools - Mixing bowls, cutting board, paring knife, large chef knife, and a serrated knife
• Grill or grate, meat thermometer
• Long handled utensils - solid spoon, slotted spoon, meat fork, strong tongs, spatula, and a ladle.
• Pots and Pans - Heavy sauce pot, saute pan, and Dutch oven

Now that all the tools are gathered, and the fire is prepared get cooking!

An easy, coarse main policy to serve is hamburgers. All the time rub your grill or grate with a bit of oil before placing over the fire pit to insure food will not stick. opt lean cuts of ground beef for two main reasons. First and most important, lean cuts of beef are a great deal healthier. Secondly, a low fat content will decrease the occasion of the burgers catching fire.

Spicy southwestern burgers - integrate the following seasonings with one pound of ground beef: one teaspoon of chili powder, a dusting of garlic powder and onion powder, and a half cup of your popular salsa. Allow to rest for thirty minutes or so and then form your hamburger patties. Place patties on the oiled grill. Rotate the patties once the raw color has dissipated from the edges. Wait a few minutes more, turn over each patty with a spatula. Final cooking time will depend upon personal preference. One final tip, never stab meat cooking over a fire pit, it will loose juice and flavor. One pound of lean ground beef will produce up to six appetizing Southwestern style main policy burgers.

Main Courses For Fire Pit Meals

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Chicken Stew and Corned Beef Slow Cooker Recipes

Slow cookers are time efficient appliances and very easy to use. You do not need to check on your cooking from time to time. You can cook the food for hours and it still tastes great. Here are chicken and corned beef recipes you can make using your slow cooker or crock pot.

Chicken Stew

Ingredients include 2 large-sized onions; 2 lbs. skinless, boneless chicken breasts cut into 1 inch cubes; 2 large-sized carrots that are cut into 1 in. slices or 1 cup of baby carrots; 3 ½ cups of chicken broth, 3 medium-sized potatoes that are cut into 1 in. cubes and 1 tsp. celery seeds. Other ingredients are ½ tsp. seasoned pepper mix or black pepper, 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 oz. sliced mushrooms and 1 cup thawed frozen peas.

Procedure:

Mix all the ingredients in your slow cooker, excluding the peas. Stir it well.Cover it and cook it on low for 8 up to 8 hours. Cook it until the chicken is well done and the vegetables become tender. You can stir-in the peas during the final 30 minutes.

Mexican-Style Chicken Stew

Ingredients are 4 up to 5 medium-sized peeled potatoes that should be cut into very small cubes; 2 pounds boneless skinless chicken breasts that needs to be cut into 1 in. pieces; 1 16 ounce jar of mild salsa, 1 envelope taco seasoning mix, 1 can of diced green chili peppers and 1 can tomato sauce.

Procedure:

Mix all the ingredients in your slow cooker. Cover your slow cooker and set it on Low for about 7 up to 9 hours. You can serve this with warm flour tortillas.

Crockpot Corned Beef and Cabbage Recipe

Ingredients are 3 medium-sized thinly sliced carrots, 6 up to 8 medium-sized peeled tomatoes that should be cut into ½ in. slices, 2 thinly sliced ribs celery, 1 2-pound cabbage, 1 -pound corned beef brisket, 1 ½ cups water and ½ tsp. black pepper.

Procedure:

Lightly spray or butter a 5 up to 6 qrt. Slow cooker. Layer the potato slices at the bottom portion of the slow cooker as well as with carrots. Place the corned beef on the vegetables. Slice the cabbage into 8 wedges, arranging them around the meat. Sprinkle with pepper. Add some water. Cover ad cook it on low from about 7 up to 8 hour. Make sure the vegetables and meat becomes tender. Remove the meat and put it on a platter. Cover this with some foil and allow it to rest for about 10 up to 15 minutes. After 15 minutes, slice the meat and serve.

Corned Beef and Vegetables

Ingredients are 2 turnips or 1 medium-sized rutabaga cut into 2 inches chunks; 3 to 4 carrots cut crosswise, halved lengthwise, making 2 to 3 inch pieces; 3 to 4 lbs corned beef brisket which you can cut if necessary; 1 ½ cup water, 3 medium-sized quartered onions, salt and pepper as well as 1 small cabbage.

Procedure:

Using a 5- up to 6-quart crock pot or slow cooker, mix all the ingredients, excluding the cabbage. Cover the crock pot, cook on Low for 4 hours and cook on High for another 2 hours. Lightly sprinkle with salt and pepper. Cook again on Low for 7 up to 9 hours and on High for 4 up to 5 hours.

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Soul Food popular - Fried Cabbage

Fried cabbage is growing in popularity, not only for it's soothing taste, but because of it's health benefits. Cabbage recipes, long praised for it's salutary dose of vitamins A, B,C and E, as well as the intestinal benefits of fiber to boot. It has been a favorite vegetable of mine, it adds a unique interest to any dish, especially chicken, turkey or fish. Cabbage is also one of the most reasonable vegetables for the number of edible parts (no steams or leaves to throw away), in addition to the vitamin content.

Cabbage is an easy vegetable to handle, prepare and cook. Meaning the leaves are sturdy, cleans assuredly and cooks quick. All you have to do is just cut the cabbage into four pieces (this makes it more bite sized) . Next you slice thin into a shredded thickness. Now it is ready for the frying pan. With a small teaspoon of olive oil, butter, margarine or cooking spray in a large skillet or frying pan, you're ready to go.

Meat Casseroles

First place half a cup of chopped onion in frying pan and cook 3- 5 minutes. Next add cabbage and cover on medium high heat for 3 minutes. locate and stir mixture, then cook other 3 minutes. Check and remove when cabbage is soft. Season with one teaspoon of butter or margarine, garlic powder, onion powder, and seasoned salt and a half teaspoon of black pepper. If you like yours a puny spicy you can add a teaspoon of hot sauce if like your cabbage to bite back a little. Serve hot with your favorite meat. This method makes 4-6 servings. Yes, treat yourself and your family to this soul food fried cabbage method This taste of the south southern method will have your family coming back for more.

Soul Food popular - Fried Cabbage

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Chicken Casserole Recipe Ideas

Chicken is a very useful ingredient in casseroles. Created sometime during the late 1800s, casseroles were dishes served in large pans or pots. A casserole consists usually of a meat, vegetables, and some type of pasta or grain. Generally most casserole recipes are simple and easy to put together. For this reason, casseroles make great everyday family meals.

For chicken casseroles, the way the chicken is cooked does not really matter, which makes it a great dish for using leftovers. The base of a casserole, depending on where the recipe originates, may use a creamy sauce or canned soup for holding everything together. Another variation is an egg and milk mixture that once baked, will cook up with a consistency like a quiche.

Some popular chicken casserole recipes are those that are served for breakfast. Often leftovers from dinner the night before make a great brunch for the next afternoon. One such recipe is a cheesy chicken and broccoli casserole. Simply layer the ingredients in an oven safe dish, pour an egg and milk mixture over the top, bake, and in no time at all breakfast is served.

Other popular chicken casserole recipes are those that incorporate Mexican ingredients. Chicken, tortillas, cheese, and chilies come together with a red sauce to create a boldly flavored chicken enchilada casserole. Another south of the border favorite is the southwestern rice and chicken casserole. Rice, black beans, chicken, corn, salsa, and various seasonings are topped with cheese and baked until everything has melted together. This casserole is great served with tortilla chips or Mexican cornbread.

Many chicken casseroles that use pasta tend to be Italian. These dishes are packed with robust tomato sauces and a lot of cheese. Lasagna is one of the oldest forms of casseroles, and it is commonly made with veal or beef. However, for a lighter twist use chicken instead. Pasta of any kind can be used to make a casserole. Usually these types of casseroles will hold together with the cheese and sauce alone.

From Mexico to Italy, the list of chicken casserole recipes is endless. With a little creativity and thought, there is a wide array of ingredient combinations that can be used to create the perfect chicken casserole. Easy, quick, and nutritious, a chicken casserole is a one dish meal that is great for breakfast, lunch, or dinner.

Find delicious chicken breast recipes for your next party, picnic, or family get together. Inspired from cuisines around the world, we offer the best chicken recipes for every occasion. Whether it is fried, broiled, grilled, sauteed, baked, or braised, chicken is the perfect choice. You'll also find tips for cutting, handling, storing, and safe preparation with each recipe.

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Pulled Pork Barbecue Meat

Pulled barbecue pork is very beloved in our household! I love manufacture it because every person seems to like it! This method is very, very easy but it does want some time as the incommunicable for a perfectly tender pork is to let it cook very, very slowly. If you do not have a braising pan go ahead and make this in a Crock-pot. Just make sure to let the meat cook as long as it has to in order to make it super tender.

Use your beloved barbecue sauce for this recipe. I personally like Sweet Baby Rays. I do make my own sometimes.

Meat Casseroles

This is what you are going to need for this appetizing recipe:

3 to 4 pounds pork shoulder 2 tbs. Olive oil 1 large yellow onion 4 garlic cloves, smashed 8 sprigs thyme, tied with kitchen twine 2 cups beef stock 1 cup reasonable red wine 1- 2 cups barbecue sauce Salt, Pepper & Ground Cumin
 Preheat oven to 350 degrees. Rinse and pat dry the pork. Rub the pork liberally with salt, pepper and cumin. Heat a large Dutch oven or ovenproof braising pan. Add the olive oil. Sear pork evenly on all sides. thought about remove excess oil from pan and discard. Add the onion, garlic, thyme, broth and red wine. Bring pan to a boil and cover. Place pan in oven and cook for 2 ½ to 3 hours. remove pork from oven and cool down. Shred pork and place in a large skillet. Add the barbecue sauce and mix well. Heat straight through and serve in rolls with a pickle and some Cole slaw.

Pulled Pork Barbecue Meat

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Pork Casseroles

People are focusing more and more on eating healthy foods at mealtime. You might not realize it, but pork casseroles include one of the leanest, healthiest cuts of meat available as a main ingredient. These delicious dishes that can be made with different products, including ham, sausage or pork chops. Whether you're looking for a dish that's spicy and savory or sweet and mellow, you'll be able to find a recipe for these dishes that will satisfy your taste buds while still being healthy for your heart and waistline.

Just a few of the pork casseroles you can try include recipes using potatoes and sausage, ham and cheese, pasta and sausage, or ham with scalloped potatoes and sweet onions. Low calorie pork casserole recipes are also available. At least one of these delicious dishes is sure to appeal to even the pickiest eater.

Pork can be added to a variety of ingredients to create a savory main course with a difference. Pork's mild flavor means it won't overpower any fruits or vegetables in the recipe. The mildness of pork means peaches, berries, pineapple, apples, potatoes and carrots all serve as delicious ingredients for pork casseroles.

Preparing appetizing, nutritious but low fat, low cholesterol meals can sometimes be a challenge. However, adding recipes including pork and an assortment of flavorful ingredients to the meal planning process can help dieters and those seeking heart healthy meals to prepare delicious, nutritious, healthy casseroles.

For example, a casserole that includes lean meat, fresh tomatoes and chunks of pineapple provides a meal loaded with flavor and it's ideal whether it's summer or winter. People of all ages, both children and adults, will be delighted with its appetizing blend of flavors, but adults will also be pleased because of its low calories and low carbohydrates.

Another advantage of pork is its ease of preparation. Pork recipes are frequently easy to prepare and can be cooked and served fairly quickly. You'll be able to find pork casserole recipes designed to be cooked in the oven, on the stove-top, in a microwave or in a crockpot.

If you've been thinking about serving this type of dish in the near future, you might want to consider trying a delicious pork chop or pepper pot casserole. Just a few of your other options include glazed ham and mixed vegetables, a Mexican-style pork stew, or maybe even plantain pork.

Casseroles typically allow the cook to add, substitute or even omit some of the recipe's ingredients without changing the overall flavor of the meal significantly. Casseroles are easy to prepare and they're delicious and healthy, which is why so many people are constantly on the lookout for new and different recipes. Pork casseroles are versatile, healthy and easy to prepare. Isn't it time you learned more about their benefits and tried a few of these delicious recipes?

Rick Mongiovi shares his recipe for ham cheese casserole and more casseroles recipes for breakfast, pasta, vegetarian and more on his site at Best-Made-Casseroles.com.

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Uk Sunday Roast method

A ritual that dates back to the industrial revolution, the Sunday roast is one of the United Kingdom's most storied and yummy of traditions. Consisting of a joint of roasted meat, roasted vegetables, and Yorkshire pudding, the Sunday roast is custom observed by roughly every household in Britain and Ireland.

It is believed by many that this tradition began because a roast could be settled in the oven Sunday morning and would be closed cooking by the time the house returned home from church in the afternoon. This meal is normally enjoyed in the afternoon and is sometimes alternately referred to as Sunday Lunch and Sunday Joint (referring to a joint of meat).

Meat Casseroles

Along with their choice of roast beef, lamb, or turkey; a variety of roast seasonal vegetables are also customarily served during a Sunday roast. Potatoes, carrots, peas, turnips, parsnips, cabbage, and broccoli are among many of the vegetables that are served whether roasted or boiled.

Below is a recipe for a original Sunday roast, faultless with roast beef, vegetables, and Yorkshire pudding. First you will need the following cookware and ingredients.

The Roast:

2 ½ pounds beef round roast salt and pepper to taste 1 tablespoon butter ¼ cup water ¼ teaspoon dried sage Dutch oven

First preheat the oven to 175 degrees C. Next season the roast with salt and pepper. Melt 2 tablespoons butter in a Dutch oven over medium heat. Brown the outside of the roast on all sides in the butter. Once browned, add ¼ cup of water to the pan, and sprinkle ¼ teaspoon of sage onto the roast. Place onion and garlic into the pan if you like and season with seasoning salt.

Next cover the pot, and place the roast in the oven for 1 to 2 hours, depending on how well done you prefer your meat. 1 hour will cook the roast rare and 2 hours will be well done. Take off the cooked roast from the oven and place it in a pan and keep it warm.

The Vegetables:

If you want roasted vegetables with your roast, cut peeled potatoes, carrots, onions, parsnips, and turnips into quarters, toss with a diminutive vegetable oil, and add salt and pepper. After the roast has cooked for about 45 minutes, arrange the vegetables in a separate pan and let them cook until tender. They should be done about the same time as the roast.

Yorkshire Pudding:

1 ½ tablespoons butter 1 ½ tablespoons flour ¼ cup cold water ¼ teaspoon sage Drippings from the Roast Frying pan

Melt 1 ½ tablespoons of butter in a frying pan. Whisk flour with melted butter until its smooth. Take off the pan from the stove top and stir in ¼ cup cold water. Mix the ingredients until you have a paste. Return the pan to medium heat and season with sage. Mix in the drippings from the roasting pan and stir constantly until the gravy is thick. Lastly, pour the mix over the roast and vegetables.

Uk Sunday Roast method

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10 Ways to Use Leftover Meatloaf

Have you ever made meatloaf, and found yourself with enough left overs to last the whole week? If you're like me, I do not enjoy eating the same meal more than twice in a row, once for dinner, then lunch the next day. I discovered that a little meatloaf can go a long way, and that does not mean by sprouting legs from sitting too long in the fridge.

The following is a list of things that can be done so your family will not even recognize the meat loaf from the night before. This list is by no means exhaustive, but it should give you a good start, and may spark your own creativity.

1. Whenever you make too much of something, one option is always to divide into individual portion sizes, date, label, and freeze. You can easily grab it out for a quick meal.
2. Easy Chili: Crumble up your leftover meat loaf into a pot. Add a can of kidney beans, rinsed and drained. Add a couple cans of tomato sauce, or your choice of ground or chopped tomatoes with juice (if your tomato base is runny, add a tablespoon of cornmeal). Add a tablespoon of chili powder, half a tablespoon of seasoned salt, and half a tablespoon of brown sugar. Simmer for ½ hour and serve with cheese and sour cream if desired.
3. Shepherd's Pie: Crumble the leftover meat loaf. Stir in a can of cream of mushroom soup and half a can of water or milk. Spread into bottom of casserole dish. Add a layer of your favorite vegetable: if canned just drain and add, if fresh or frozen, cook and drain then add. Top with mashed potatoes and cook on 350 for half an hour.
4. Tater tot casserole: Prepare meat and vegetables like you would for shepherd's pie. On top of the vegetables, put a layer of chopped Velveeta or sliced American cheese. Top with tater tots and cook at 400 for 20-25 min.
5. Chip dip: Mix meat loaf with salsa and Velveeta, or similar cheese. Microwave until cheese is melted. Mix well and serve with tortilla chips.
6. Sloppy Joes: Put meat loaf into a frying pan with ketchup, mustard and barbeque sauce. Simmer for 10-15 minutes on low heat. Serve with pickles on buns.
7. Patty Melts: Slice the meat loaf into medium slices (about burger thickness). On a frying pan or griddle, place a piece of buttered bread, butter side down. Place the meat loaf slice on the bread with a slice of cheese on it. Toast another piece of bread on the griddle for the top. Sauté onion rings and place on the meat loaf and cheese combination. Top with the other piece of bread and serve with desired condiments.
8. Taco Salad: Chop meat loaf in a frying pan and cook on medium heat. Add a package of taco seasoning and amount of water indicated on the package. Simmer for 10-15 minutes. Serve with tortilla chips, lettuce, cheese, sour cream and tomatoes.
9. Spaghetti Sauce: Add crumbled meat loaf to a sauce pan. Add two cans of tomato sauce, ½ tablespoon Italian Seasoning, and 1 teaspoon of salt. Simmer for 15-20 minutes. Serve with your favorite cooked noodles.
10. Biscuits and gravy: Crumble meat loaf into a sauce pan and set to medium heat. Add 2 tablespoons of flour and stir until coated. Add 2 cups of milk and stir until thickened. Add salt and pepper to taste and serve over biscuits.

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The Muffuletta Sandwich

The Muffuletta is a Sicilian specialty sandwich that is affectionately called The Muff. When the Italians came to America The Muff was adopted by the southern states and specifically New Orleans. The Muff was made famed in 1906 by the Central Grocery shop of New Orleans. The Muff is like the extreme club sandwich and then some. The Muff is made of a 10 inch wide round loaf or ciabatta. The loaf is traditionally hollowed out and stuffed full of cured meats like Parma ham, Mortadella, Pepperoni, Milano and Napoli salami layered upon each other. Then add a combine of dissimilar types of cheese like mozzarella and provolone and to quit it off with an olive salad made up of sundried tomatoes, black and green olives, capers, basil, parsley and extra virgin olive oil. Ideally you make up an olive salad the day before to let the flavours marry.

Once The Muff is made press it all down, wrap in shrink-wrap and leave in the fridge for 2-3 hours. It is best to add some added weight to compress the sandwich and so that the oils and flavours get absorbed into the meat, cheese and bread. I think the type of holed cheeses I used enhances this process. I like it warmed slightly in the oven for 5 minutes so that the fats run out of the meat into the bread and the cheese melts. This creates the extreme warm ham and cheese sandwich or manwich might be more accurate. Apparently warming the sandwich is a big no, no for a Muffuletta. I also made mine more into a Mediterranean sandwich and not strictly Italian. I added Chorizo and Serrano ham, generally because I couldn't get Parma ham. I also added German peppered salami and Jarlsberg and Emmental cheese. I have seen Peter Gordon do a version were he added some beetroot and carrot, I guess to put a New Zealand spin on The Muff. When I did mine I added the roasted beetroot, but not the carrot. The increasing of the beetroot adds a fabulous vibrant colour to the layers when you cut into The Muff. Making and eating this sandwich is an experience, one that needs a napkin for all the juices that dribble down your chin.

Meat Casseroles

The Muffuletta Sandwich

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Crockpot Spaghetti Sauce

I love spaghetti with meat sauce. The best thing about the sauce is that the more it cooks the better it gets. I used to make spaghetti sauce only on the weekend because I would start it in the morning and then watch it simmer until early evening. Recently I came across a meat sauce formula that combines my popular ingredients but cooks in a crockpot.

Crockpot Spaghetti Sauce

Meat Casseroles

Ingredients

1/2  pound Italian sausage

1/2  pound ground beef

1 1/2 medium onions, chopped (1 1/4 cups)

1 cup sliced mushrooms

3 cloves garlic, finely chopped

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (14 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 Tbsp. Dried basil leaves

1 1/2 Tsp. Dried oregano leaves

1 1/2 Tsp. sugar

1/2 Tsp. Salt

1/4 Tsp. pepper

1/4 Tsp. Crushed red pepper

Directions

In a large skillet, cook sausage, ground beef, onions, mushrooms, and garlic over medium heat for about 10 minutes or until meat is no longer pink. Stir occasionally. Drain.

Spoon sausage and beef blend into 5 quart crockpot. Add remaining ingredients and stir to mix.

Cover and cook on low heat setting for 8 to 9 hours.  

This formula make 12 1/2 cup servings.

Quick Tips

Coat crockpot with cooking spray for easier cleanup.

Use pre-cut onions and minced garlic.

Use pre-sliced mushrooms in a jar or icy mushrooms.

Spaghetti and meat sauce is a extra meal at my house. We like to pair it with a fresh orchad salad made with romaine lettuce and crunchy orchad vegetables (carrots, radishes, and celery) and garlic bread. Since this formula serves 12,  I ordinarily take some to work the next day and share it with my staff.

Crockpot Spaghetti Sauce

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What Exactly is an Electric Frying Pan?

An electric frying pan is exactly as the name suggests - a type of frying pan, which is powered by electricity. You might be surprised to find out that the electric frying pan, or electric skillet as it is also known as, has been around since the 1890s! The frying pan was heated by an element on the pan base. Electricity at that time was very expensive however, which made the these pans a luxury item.

As electricity became more widely available, the electric frying pan still did not really become a popular kitchen appliance because it was easier to cook with a conventional frying pan on the stove than locate your electric frying pan at the back of the cupboard and find somewhere to plug it in.

A company called Sunbeam produced an automatic frying pan in 1953 and this cast aluminum, square shaped pan had a built-in element to heat the pan. There were heat controls on the handles. A stainless steel version was launched in 1954. The pans enjoyed some popularity in the 1970s because it could cook everything from roasts to stews and casseroles, as well as basic fried foods.

Modern Electric Frying Pans

Today we have nonstick pans and electric skillets, which are round or square. You can also get electric woks. These pans range from twelve to eighteen inches in diameter.

Electric pans are a timesaver and they do not fill your kitchen with smoke. They are easy to use. You just have to plug it in and turn the heat up or down. Most models have a low, medium, and high setting but some of the newer ones also have a "keep warm" setting.

As well as being really easy to cook with, electric pans are simple to clean. Because most of the newer ones are made of nonstick stainless steel, you can just use paper towels and a de-greaser to remove any stuck-on food. The fact that the pan is nonstick means that you do not have to use fat or oil to cook with, so soapy water is all you need to clean the pan. Obviously, you cannot wash the electrical parts like the heating element, but it is easy to clean the inside of the electric skillet.

What Can You Cook in It?

Because electric frying pans do not have the same hot spots as pans on the stove, they are especially good for making foods like pancakes. As well as pancakes, hamburgers and eggs, you can use electric frying pans to cook lots of other recipes.

You can braise meat in them. To do this, add three tablespoons of oil to the pan and turn the temperature setting to high. Brown your meat all over, then fill the pan halfway with water, and cover it. Turn the heat down and cook the meat for a couple of hours or until it is tender and juicy.

You might like to use your pan for frying fish. You will need to add oil and lower the fish into the oil with a big, specially shaped wooden spoon. Cook the fish until it is golden brown and done through.

You can make chili, stews, and soup recipes in an electric skillet too. All you need is some stock in the pan, and the right ingredients. Start the cooking process at a high temperature, and then turn it down to medium when the recipe begins to boil. Simmer these dishes for at least half an hour before serving them.

A recipe search by ingredient is a great idea, whether you are looking for electric frying pan or electric skillet recipes, or whether you want to find some special ideas for making Thanksgiving recipes.

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How to Braise Any Meat in a Slow Cooker

Braising meat is becoming some what of a trend. The benefits of it, however, are endless. It's a slow cooking technique that provides tender, juicy meat, regardless of the cut. The tricky part is truly trivial if you know what you're doing.

The main ingredient in braising is your liquid. Think about the meat you are cooking and what savory or sweet liquid would lead a good flavor to your meat i.e. Beef-red wine, Asian dish- soy sauce, Pork-beer or apple juice. When I braise pork, I like to use 1 part beer or apple juice or white wine to 3 parts chicken, veal, or pork stock. Same goes for other cuts of meat, just think about how flavorful your liquid is and cook.

Meat Casseroles

Next, you want to think about other flavoring agents such as vegetables and spices. Ordinarily speaking, 1 part carrots, 1 part celery and 2 parts onions is determined the "holy trinity". These veggies are used in all primary French and Italian cooking. Garlic is also used widely or you can use shallots instead of garlic or onions. Shallots are what I tend to use most. Also, with the mention of apple juice, consider cutting up apples instead as they among other fruits are suited flavoring agents. Spices are crucial...remember: Salt is a chemical before it is a seasoning so it is crucial in any braising process. Furthermore, rosemary is great with all meat, basil is good if your manufacture an Italian or Provence style dish with tomatoes and garlic. Generally, I tell my cooks to fantasize what is growing on farms in determined regions. If a chef looks out the window and sees carrots, onions, celery, rosemary and a pig. He/She will most likely use all of those ingredients and not much more. Therefore, if you are given a hand full of ingredients at the farmers market, you can make an fabulous braised dish.

Now, for the technique. These methods can be done with discrete forms of cookware. For instance, If you're searing, do it in a saute pan and if your braising do it in a pot. The fastest and easiest way to do any of this style cooking is to have a truly good slow cooker. Slow cookers are prominent because they are so versatile, safer than open flames, most of them are programmable and they can truly be set to unblemished most of your cooking for you. I strongly suggest you spend in a potential slow cooker. Related is my beloved site with the best current reviews and deals on slow cookers.

* First, Sear your meat and veggies with liberal salt and pepper. Some people like to coat their meat in flour. I don't suggest this because it can burn very easily. If you are using pork belly, leave the skin on. Throw in some carrots, celery and shallots. Maybe apples if you want. Then sear the meat until it is more than golden brown. The best sears are the ones that are as close to burning as you can get with out actual burning or carbon development. Remember to salt heavily in this stage as salt brings out most flavors of your veggies.

* Second, deglaze by adding a small estimate of acid. I use beer or apple juice with pork belly but any wine or liquor works. Brandy is Ordinarily my beloved liquor.

* Third, add you're braising liquid. 3 parts stock to 1 part added liquid. You should also add your spices now. Again, Rosemary and thyme are the best for pork belly.

* Fourth, Cook on low or in oven at 200 for 3 to 8 hours depending on the size of your cut. What you can do is poke at your meat with a fork every hour or so until you feel that tension within the meat has diminished. This process is so much easier with a slow cooker.

That's all it takes. Braising meat is so beneficial because it will save you time and money while cooking. The end ensue will all the time be tender and delicious. You will most likely have left overs and your whole house will be eating healthy.

Remember this is far easier with a slow cooker. If you are using a saute pan and then switching over to a pot, you are going to lost serious flavor. It is all the time best to do this with a stock you can trust. I sincerely hope you at least look into slow cookers..

I hope this helped you with all of your cooking in general. It was my delight to teach you what I teach my cooks and students.

How to Braise Any Meat in a Slow Cooker

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Brisket in the Crockpot

One of my daughter's favorite meats is a brisket. She has loved brisket since she was a young child. When I was growing up, my mother used to make brisket in the oven, throwing a little bit of this and a little bit of that into the pot. While my daughter loved the end result it was near impossible for me to duplicate the recipe.

Today, when I make a brisket I almost always use my crockpot. A brisket is a cut of meat that needs to cook for several hours anyway, so why not cook it in the crockpot where it will stay moist and absorb all of the flavors I add in?

One of the sauces I create involves ketchup, Worchestshire sauce and onion soup mix. I mix them all together and then instead of adding water, I add either Coke or 7-Up, depending on what I have in the house. Adding the soda adds a bit of a sweet taste to the ketchup mixture. I place the meat on the bottom and then add the sauces on top. I then set the crockpot on low and cook up to eight hours.

Another recipe I love is a cranberry brisket. This recipe requires a little prep work before you can put the ingredients into the crockpot. Sautee two onions chopped, two stalks of celery chopped, two carrots chopped and four cloves of garlic minced. Once soft, add in one can of whole berry cranberry sauce. Mix and remove from heat. Depending on the size of my brisket, I'll sometimes brown the brisket before putting it into the crockpot. If the brisket is small in size, about 3 pounds or less, I'll skip the browning process. Place the brisket in the crockpot, add the sauce and then set on low for up to eight hours.

Both of these recipes are great when I'm working a full day. I plug in the crockpot before leaving and the meat is tender and ready when I get home from work. We serve the brisket with either rice or potatoes and a hot vegetable. This makes a great meal that is very simple to prepare.

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Guide to Buying Online Steaks and Meats

The Internet has come to be a very favorite place to buy high capability steaks, meats and other food products. The demand for most online buyers of these products is "Am I getting the best goods for the best price". A amount of factors should be taken into inventory before you buy any food goods online. In this editorial, we are going to focus primarily on steaks, but will touch on other associated food products.

1) How is meat graded and why?

Meat Casseroles

The United States group of Agriculture (Usda) Beef grades are most commonly known as Usda Prime, Usda choice and Usda Select. (The following percentages rehearse only the produced beef within these 3 grade levels) Usda Prime grade beef accounts for the top 2%* of all produced beef in the Us. Ranked for it high degree of marbling and tenderness, This highly sought after cut is regularly only found in high-end restaurants and online suppliers. Usda choice grade beef accounts for 53%* of all produced beef in the Us. Ranked as amount two in grading, there is a wide distinction of capability within this grade. Within choice grade are 3 categories of marbling, which contributes to the broad flavor, tenderness and juiciness of the meat.

a.) The first level of choice grading is moderate marbling and accounts for 5% of Usda graded meats. b.) The second level of choice grading is modest marbling and accounts for 14% of Usda graded meats. c.) The third level of choice grading is small marbling and accounts for 34% of Usda graded meats.
Usda go for grade beef accounts for the remaining 45%*. Low in marbling, tenderness and price, this grade is most often found on supermarket shelves. This grade can very often be dry and tough. Marinating is often needed to keep these steaks moist. As with any product, the higher grade or capability almost all the time demands a higher price.

2) What do I look for when buying steaks online?

a.) Be sure to look for the words "Prime, choice or Select" when an online provider describes the goods they are selling. If the narrative is void of any of these key words, you most likely will be purchasing the lowest grade of meat and regularly at an elevated price. Note: Avoid steaks or meats only labeled "premium", "Gourmet", "aged" or other generic sounding term, if they are not labeled Prime or Choice, you are most likely getting a go for grade. b.) Be sure the meat is labeled Usda whether within the meat kind or in the goods narrative when purchasing from an online supplier. c.) It is not reasonable to expect online suppliers to advertise what level of choice grade meat you are buying because of the constant convert of meat supplies. This knowledge regularly comes from purchasing experience with the company or by emailing the online retailer and asking if their choice grade marbling is moderate, modest or small. Most reputable market cutters try to claim a high level of consistency to claim their reputation as a high-end supplier.
3) What is a fair price for Prime and choice meats?

With any online product, prices vary greatly. Many online merchants fee exaggerated prices for what you are getting, however there are many merchants who sell an exquisite goods for a very fair price. Remember, when shopping for steaks online you are wanting and paying for a high-end, capability culinary experience. Anything less, you might as well go to the super market. Look for online merchants that have Usda Officials onsite at their own facility or their suppliers' facility. Beyond that, it is best to scan many online steak retailers and compare goods prices. Also take into inventory shipping costs. Be wary of free shipping combined with low priced steaks. regularly this means you are going to get an inferior grade of meat. Most reputable merchants will fee a fair price for the steaks and a reasonable shipping fee based on weight, (not buy level). It is expensive for any online merchant to ship meat. Dry Ice is regularly added, packed in a cooler with the steaks. We have added a list with our top 6 picks of online steak merchants and ranked them agreeing to grade, price and shipping. We have only included merchants who clearly label their products as Prime and choice cuts. (internet explore pricing as of 07/14/2008)

Highly recommended:

Online Store Prime Filet Mignon Shipping**

Kansascitysteaks.com .49 lb .95 - 4 lb order

Choicefilets.com .95 lb .07 - 4 lb order

Newbrunswicksteakco.com .50 lb .78 - 4 lb order

Mybutcher.com .65 lb .95 - 4 lb order

Allenbrothers.com .98 lb .95 - 4 lb order

Lobels.com .98 lb .95 - 4 lb order

Online Store Choice Filet Mignon Shipping**

Choicefilets.com .95 lb .07 - 4 lb order

Omahasteaks.com .99 lb .99 - 4 lb order

Heartlandsteaks.com .95 lb .99 - 4 lb order

Allenbrothers.com .98 lb .95 - 4 lb order

Eprimecuts.com .25 lb .00 - 4 lb order

Dinewise.com .99 lb .95 - 4 lb order

4) How do I know if an online steak store is a local or family owned meat house or just a reseller from a market provider and does it assuredly make a difference?

Internet online steak merchants are made up of both. It should not be a focus of the purchaser whether your online purchases come from a butcher shop or a market cutter. Both types must claim their facility agreeing to Usda standards and must provide you goods as it is represented. Many online market do assuredly provide online steaks and other products provided by a market facility. More often that not these facilities provide great grade meats at a more consistent level than the smaller producers. Like many industries, the buying power of larger facilities can demand this level of capability and consistency. For the consumer, merge on the grade of cut, the clarity of the description, the variety of products offered and most importantly, price.

*Source Usda and 2000 National Beef capability Audit

**Based on 100 mile distance from shipping origin.

Guide to Buying Online Steaks and Meats

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