Dry Rubs - Not Just for Meat Anymore

When we hear the culinary term "dry rub", our minds tend to immediately dream using it on a great steak or on ribs. But dry rubs offer so much more than just lending flavor and moistness to meats. Dry rubs are versatile enough to be used just about in any place you want a kick of spice and flavor.

Here are a few of our beloved suggestions:

Meat Casseroles

Next time you are development a sandwich, take a bit of your beloved dry rub and mix it with the mustard or mayonnaise. The boost in flavor will take your sandwich from lowly to extraordinary!

When development a salad dressing, add a bit of dry rub to the mix to kick up the flavor.

Adding a wee dry rub to your rice will give you aromatic seasoned rice, excellent with chicken! Dry rubs also work great when used to season casseroles.

Here's a tip for your next party...add some dry rub to your sour cream or yogurt, and voila, you have a great and extra easy dip. This also tastes great when used on baked potatoes!

Speaking of potatoes, sprinkle a spicy dry rub on your fries when they come fresh out of the fryer, and you'll have created your very own seasoned french fries.

Use dry rubs in your sauces to accentuate and accompany the dry rub used on the entree.

Sprinkle a dry rub on your popcorn instead of salt and you won't be disappointed.

Use your beloved chili mix instead of the jar stuff from the grocery store. Chili mixes tend to have a best collection of peppers and more flavor than your accepted off the shelf chili powder. Use the mix in any place you would commonly use chili powder.

As you can see, dry rubs of course do supply you with a lot of options. As we say at Caroline's Rub, you are only wee by your culinary imagination.

Dry Rubs - Not Just for Meat Anymore

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