Looking for separate ways to fix pork chops? Eating them fried is tasty and filling but there are many other ways that they can be ready that will bring out the same yummy flavor that you love. Try these simple and yummy pork chop recipes for a tasty alternative to regular frying.
Pork Chop Casserole
Meat Casseroles
4 to 6 pork chops (depending on the size of the dish)
1 small onion
4 to 6 medium size potatoes
Small head cabbage
2 Tbsp. Butter
1 can mushroom soup
Salt and pepper to taste
Grease lightly a Pyrex baking dish. Slice peeled potatoes, cabbage (shredded), dots of butter and sliced onion. Repeat a second layer and lay the chops on top. Pour a can of mushroom soup over top. Bake in a 350 degree oven for 50 to 60 minutes.
Pork Chops and Stuffing
4 or 5 pork chops
3 cups soft bread crumbs
1/2 cup onion
1/4 cup melted margarine
1/2 cup water
Salt and pepper to taste
1/4 tsp. Sage
1 can cream of mushroom soup
1/3 cup water
Brown meat on both sides. Place in a shallow baking dish or pan. Saute onion in margarine until soft. Add water, salt, pepper and sage. Pour over bread cubes. Mix well until bread is moistened and composition holds together adding more water if needed. Place a mound of dressing on each piece of meat. Blend soup and and 1/3 cup water. Pour over chops and stuffing. Cover and bake in a 350 degree oven for 1 hour or until tender.
Pork Chops and Gravy
6 pork chops
1 large onion, sliced into rings
Flour and water (for thickening)
1 Tbsp. Shortening
Salt and pepper to taste
Brown your meat in the melted shortening. Pour flour and water composition over chops and then add the onions on top. Salt and pepper to taste. Cover and simmer approximately 45 minutes to 1 hour.
These tasty alternatives will give you a yummy range to your pork chop recipes.
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