making Crockpot Lasagna

When I tell citizen I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this extraordinary dish.

This in effect began as an experiment and has since become a family favorite.

Meat Casseroles

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to generate the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use quarterly lasagna noodles. Do not buy the type that are no boil. You want quarterly lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a compassionate layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to generate a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to Ant. Eject a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in increasing to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this formula with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right compound of ingredients for your family.

making Crockpot Lasagna

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