Party Finger Food Ideas

Party finger food ideas can be whatever from a tasty minute appetizer to honestly whatever appetizing that can be cut down to size. Veggies and dip, chicken fingers, nachos, finger sandwiches, meatballs, cheese, crackers and an assortment of cold sausage meats are easy to get ready and always appreciated.

Crab dip that contains salsa and cream cheese, salmon dip made from cream cheese, fruit and nut logs also comprise cream cheese. Any of these can be made mild or spicy.

Meat Casseroles

Cocktail wieners, shrimp, scallops wrapped with bacon, pot stickers, mini tuna melts and crescent rolls with cheese and ham are just some of the things that can be served.

If you are planning to serve an informal meal, think of things that are easy to place in a buffet style table. Casseroles, buns and deli meats, cheeses, salads of at least three dissimilar kinds such as vegetable, potato, and fruit to add color, texture and something for everyone.

Party food ideas vary widely depending on nationality and original foods of the place that you reside in, as well as who your guests are and where they come from. Birthday party food can be finger foods, buffet style foods, picnic or barbeque foods depending on the age group, the time of year and where you have the birthday party.

Traditionally, birthday food always comes to the climax with the entry of the birthday cake glowing with candles. Citizen more often these days are tired of cake and want something different. Strawberries and cream, mud pie, fruit cocktails and banana splits made in a huge bowl, to name a few ideas, will hold sparklers or candles. The prominent thing is to have fun and use your imagination.

Party Finger Food Ideas

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Varities of Potatoes

As defined in Wikipedia, the potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes are the world's fourth largest food crop, following rice, wheat and maize.

Gary House is the founder of Central California Dutch Oven Adventures and the host of Cooking-Outdoors.com who loves cooking outdoors with his Dutch oven for many years now. He has fun looking for innovative ways of outdoor cooking in what he calls “his adventures” and would love to share these adventures with everyone. For more information on product reviews, outdoor cooking recipes and techniques, please visit our website at: http://www.cooking-outdoors.com

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Flavorful Chicken Recipes With Fruit

Fruit is good for you and combining it with a lean, nutritious meat like chicken means that you can make some legitimately flavorful recipes while enjoying your fresh Farmer's store produce. Fruit juices have been used for many years in marinade recipes, production it a great accompaniment for meat or chicken. The mixture of juicy, sweet fruits with succulent chicken is a real winner. A lot of chicken recipes with fruit can be cooked on the grill, because the smoky grill adds yet more flavor to the tender meat.

If you are using fruit to marinate chicken, pay attention to the marinating time. A tough steak might need to be marinated overnight to break down the tough fibers but chicken is only marinated to flavor it, rather than to tenderize it. Leaving chicken marinating for too long might make it go mushy.

Meat Casseroles

Adding Fruit to Chicken Curries

Chicken curries are great for experimenting with, if you want to try adding fruit to your chicken recipes. Throw in a chopped apple or banana, a drained can of chopped peach or even a handful of sultanas. You can add fruit to sweet curries with coconut milk or cream, or to hot, spicy and sharp-flavored ones. The fruit will heighten the sweetness of a sweet curry or give a nice difference in a hot one.

You can choose when to add the fruit, depending on how soft you want it. If you add a sliced banana to a curry five minutes before serving it, the slices will be warm but intact. Adding the banana at the beginning of the cooking time means the banana will slowly dissolve and give the curry a sweet flavor. It also works as a thickener if you do that.

Recipe for Boneless Chicken in a Raspberry Glaze

This delicious method combines an easy three ingredient sauce with chicken breast and raspberries. You might prefer to switch the raspberries and raspberry jam for strawberry and strawberry jam, or peaches and peach jam. You will need to use fresh fruit in this recipe, for the best results.

The mixture of mustard with jam gives this boneless chicken a wonderfully spicy, sweet finish. This method serves six citizen and it is nice with French fries, boiled or mashed potatoes, or rice.

What you will need:

6 boneless, skinless chicken breasts 2 tablespoons Dijon mustard 1 1/2 cups fresh raspberries 2 tablespoons honey 1/2 cup raspberry jam Salt and pepper, to tasteHow to make it:

Brush the grill rack with vegetable oil. Consolidate the mustard, honey, jam, salt and pepper. Put the chicken on the grill and cook it covered for about eight minutes on each side, brushing it often with the raspberry jam mixture, or until it is cooked straight through and no pink remains in the thickest part of the breast. Discard any leftover jam mixture and serve the chicken topped with the fresh raspberries.

Flavorful Chicken Recipes With Fruit

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The Various Benefits Of Casserole Pots

A casserole pot is a piece of ovenware created for use in making casseroles, baked recipes which mix numerous ingredients together with a heavy sauce. There are numerous foods from all over the earth which are perfectly appropriate for being cooked inside a casserole pot for example macaroni cheese in the united states to Lasagne in Italy. The casserole dish has a number of special attributes which can make it well suited to these kinds of baking assignments. The phrase casserole pot may include bakeware made from numerous materials and obtainable in different styles and sizes.

Though all bakeware is capable of cooking meals for extended periods, casserole pots have specific selling points. Meals prepared inside casserole pots normally do not get dried out or burned and so they usually form a crust on the top which facilitates to maintain tastes as well as juices. This is accomplished by making a casserole pot dense, and sometimes by coating it with a coating of enamel or glaze. Simple glass is a very common material for casserole meals, but they are also made from dense enameled metal, for instance Le Creuset, and glazed earthen or stoneware.

Most of the time, a casserole is dished up directly from the dish it is baked in. For this reason they as a rule have an attractive design which make them suited to putting on the dining area table. The dish also typically possesses big grips which can make it easy to grip using the help of a potholder. More often than not, a mating lid may be designed too, for transporting casseroles carefully and for keeping them from drying out while under refrigeration.

It is believed that the term 'casserole' emanates from the french phrase 'stewing pan', and that casserole pots were typically heavy dishes that were placed on open fires to slow cook meals. Casserole is a highly versatile food, because all it actually calls for is meat or vegetables, something to pull them together, such as bread crumbs or noodles, and a thick gravy to prepare the mixture in. Casseroles are regarded as great comfort food and has the benefits of being straightforward to make as well as filling. More ingredients than required could be cooked in a casserole, and the left overs can be consumed over the subsequent days.

When selecting a casserole dish, size is an essential thing to consider. Inside a two or three person home, a more compact casserole pot may be more desirable, because it will not generate so many leftovers that people get fed up with it. In larger homes, or for parties, a big casserole dish is a fantastic choice. Different cooks prefer various materials, however you are always safe with a high quality enameled or ovenproof glass casserole dish.

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Casserole Pot hero.

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How to Cook Hamburger

Anyone seeing for a guide on how to cook hamburger meat may be surprised by the amount of dissimilar ways that this versatile and very tasty meat can be cooked and eaten.

From the basic, approved hamburger itself through a range of diverse and impressive meals from over the world there is abundance of choice and a wide choice of flavors and ideas that make this affordable and easy to cook meat a popular choice.

Meat Casseroles

The first thing to think is the meat itself; traditionally lean ground beef, the great ability adding flavor to the burger, hamburger meat is something that can be served in many ways. Curries, chili's and casseroles all offer themselves to its use, and yet the most popular is the approved hamburger, an item so versatile, tasty and cheap that it has become a staple dish of many a cafeteria and diner.

The best way to cook hamburger is to shape it into the former patty, using eggs to bind it together and adding finely chopped onions into the mix. For a exiguous extra flavor you could comprise chopped tomatoes or herbs such as basil, or garlic in small quantities if that is to your taste.

Using a skillet, broil the burger on a low heat and periodically skim off the fat that emerges - this is precisely done and even the leanest of meat will comprise some fat - turning a merge of times to make sure it is cooked all the way through.

This is the exquisite burger, serve in a bun with fries or vegetables.

If you want to make a casserole you should mix the meat with the ingredients you want to comprise and cook gently in an oven, allowing the flavor to work through the mix and adding a taste choice that is very hard to beat.

The versatility of the hamburger is something that is difficult to match, and that's why it remains one of our popular dishes.

How to Cook Hamburger

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The Proper High Blood Pressure Diet

The most that high blood pressure can bring are strokes and cardiac arrests. In such cases, the heart stops beating and the other vital organs of our body suffer because of damage. So, to rescue from high blood pressure, there is a need of a proper and balanced diet.
DASH (Dietary Approaches to Stop Hypertension) Diet
The DASH diet is a Mediterranean diet consisting of whole grains, fish, poultry, and nuts. These foods are rich in magnesium, potassium and calcium. Meat should only used as a side dish and not part of the main menu. In case meat is part of the meal, lean meats and poultry should be preferred together with fish. Do not fry your food but instead have it grilled, steamed, stir-fried or roasted. Eat tasty foods and fruits as sugar substitutes.
Avocado
Avocado being a wonderful fruit has added benefits to lower cholesterol and it is a good part of the anti-high blood pressure diet. This fruit contains oleic acid which is needed in lowering high blood pressure. This can be a good appetizer because avocados have carotenoids. You can have the following dishes with a mixture of avocado: California Roll, Grilled Marinated Swordfish with Avocado, Guacamole Chicken Salad, Cheese Scallion and Avocado Enchilada and Chicken Monetary.
Vitamin D
Vitamin D is commonly found in oily fish, milk, eggs, and cereals. Besides, one can get Vitamin D by being out in the early rays of the sun.
Fish Oil
Fish oil is rich in Omega 3 fatty acids which are natural blood thinners to reduce high blood pressure. Strokes and heart attacks can be avoided because these can improve the circulation of blood. Fish oil is really beneficial to our health because it reduces the risk of heart problems particularly cardiovascular diseases.
Potassium rich foods
Eating plenty of potassium rich food can keep you healthy, your muscles working and your cardiovascular system strong. Moreover, it can lower high blood pressure without as well. Potassium rich fruits include bananas, apples, oranges, strawberries and melons. Potassium rich veggies are beans, carrots, broccoli, potatoes and spinach.
Garlic
Garlic can lower the diastolic pressure. It can be used to add tasting to the foods we eat. Besides, it can fuel our circulatory system. With garlic intake, it can make blood flow easier.
Apple Juice
Apple juice can reduce bad cholesterol and reduce plaque in the artery walls. Try apple cider vinegar mixed in eight ounces of water daily as a heart-healthy supplement.
Saffron
Saffron contains chemical crocetin which is a proven reducer for high blood pressure. Mix it in your favorite casserole and saucy dishes.
Magnesium
Magnesium is abundant in almonds, rice, cashew, bananas, fish and green leafy vegetables. This can lift the threat of stroke, heart attack, kidney failure or even blindness.
These diets as a whole coupled with exercise and relaxation are effective means of strengthening our heart muscles and empowering the heart to take necessary action for a better blood circulation.

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Quick, Easy, frugal Cornbread Beef Casserole For a Hearty family Meal

With unemployment numbers chronic to rise and our economy chronic to falter, many of us are seeing for ways to cut expenses. If you are seeing for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical. But you aren't giving up taste or feeding your house an unhealthy meal. In this one dish you have meat, vegetables, cheese, and the cornbread. Add a quick salad, steamed broccoli or some corn and you have a meal your house will love.

Cornbread Beef Casserole

Meat Casseroles

1 lb ground beef
1 garlic clove, crushed
2 tbsp chili powder
1 can (16-oz) pinto beans
1/4 cup chopped onion
2 cans (8-oz) tomato sauce
1 cup shredded cheddar cheese
1 pouch Mexican cornbread mix

Preheat oven to 400 degrees. Spray a 12 X 8-inch baking dish with nonstick cooking spray.

In a 10 or 12-inch skillet crumble and cook the ground beef with the crushed garlic and onion until the meat is browned; drain off excess fat. Stir the chili powder and the tomato sauce into the meat mixture. Spoon the meat combination into the prepared baking dish. Sprinkle the cheese evenly over the meat mixture. Spoon the pinto beans over the cheese. Prepare the cornbread mix according to the container directions and pour the batter over the beans. Bake at 400 degrees approximately 25 minutes or until the cornbread is browned.

Variations:

If you don't want the extra spice of Mexican cornbread, use a yellow or white cornbread mix pouch. For a bit of a sweet taste, use Jiffy Cornbread mix.

If you like more heat, use pepper jack cheese instead of cheddar.

If you don't like to use red meat, substitute lean ground chicken or turkey for the ground beef. You will need to add a tablespoon of canola oil to the skillet before browning the meat.

Enjoy!

Quick, Easy, frugal Cornbread Beef Casserole For a Hearty family Meal

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4 Best Frugal Cooking Tips

Frugal cooking starts with great planning, as being wise with your purchased ingredients helps you get more from your small budget and at the same time will give you get the most for every meal you create with it.
Don't Run Out of Kitchen and Pantry Staples
Stock up on the most basic ingredients and supplies and shop just as soon as it runs out. One of the few things that as much as possible shouldn't be forgotten to stock up is vegetables, spices, oils and canned produces that you use frequently. Most people nowadays are practicing that frugal idea of "eating the entire pantry out", which they use any and every ingredient that's still available to make an off-beat dish. This is a great trick to eliminate wastefulness and utilize all of the stuff that's in there before going grocery shopping.
Plan your shopping
Last-minute grocery shopping always leads to wasting incredible amounts of money by buying more than what you actually need, or purchasing something more expensive because you haven't really compared prices thoroughly. It's funny too, because I remember my sister doing her grocery like this all the time. She does have what she calls a "guide", a short grocery list, but when she steps inside the grocery store she would remember important things that she needed to buy, only in the end she's short on cash than what she planned, and she bought more than she can use.
Cheap but fresh ingredients
Buying produce that's in season will cost less for you as produces will be abundant thus has a lesser price. It will surely taste better too, when you buy season's produce fresh! And when you're out picking fruits and vegetables, look for those that are heavy for its size which means a lot of meat and juice are inside. When it comes to buying fish ask to cut off both head and tail first before weighing it, especially if you're not fond of cooking fishes whole. If you're going to throw away the head and the tail, why pay for it, right?
Buy your herbs dry but whole, if you can't get them fresh. Whole spices can be kept longer, produce flavor better than their grounded counterparts and cost lesser than ones in prepackaged containers.
And as much as possible, buy produce from local farmers instead of just going to a grocery chain or supermarket. You can find it in every city and town, and you can visit the USDA website to search for certified farmer's markets nearest to you.
Get creative
Simple meals can easily become dull, tasteless food if you don't give it a little something. Though with frugal cooking you are encouraged to keep the ingredients minimal, but your food doesn't have to become lackluster. Get some resources on recipes for all kinds of breakfast, lunch, dinner or snack dishes that you and your family will love. The Internet is home to millions of recipes added daily that range from the simple to exotic, and grand to simple. You can even get creative with leftovers, too. And that will save you tons of money and you can utilize a previous dish to make a snack or be part of a lunch dish for the next day, or make a casserole or a soup out of it.

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10 Ways to Use Leftover Meatloaf

Have you ever made meatloaf, and found yourself with adequate left overs to last the whole week? If you're like me, I do not enjoy eating the same meal more than twice in a row, once for dinner, then lunch the next day. I discovered that a exiguous meatloaf can go a long way, and that does not mean by sprouting legs from sitting too long in the fridge.

The following is a list of things that can be done so your house will not even recognize the meat loaf from the night before. This list is by no means exhaustive, but it should give you a good start, and may spark your own creativity.

Meat Casseroles

1. Whenever you make too much of something, one option is always to divide into personel portion sizes, date, label, and freeze. You can in fact grab it out for a quick meal.
2. Easy Chili: Crumble up your leftover meat loaf into a pot. Add a can of kidney beans, rinsed and drained. Add a consolidate cans of tomato sauce, or your option of ground or chopped tomatoes with juice (if your tomato base is runny, add a tablespoon of cornmeal). Add a tablespoon of chili powder, half a tablespoon of seasoned salt, and half a tablespoon of brown sugar. Simmer for ½ hour and serve with cheese and sour cream if desired.
3. Shepherd's Pie: Crumble the leftover meat loaf. Stir in a can of cream of mushroom soup and half a can of water or milk. Spread into lowest of casserole dish. Add a layer of your favorite vegetable: if canned just drain and add, if fresh or frozen, cook and drain then add. Top with mashed potatoes and cook on 350 for half an hour.
4. Tater tot casserole: get ready meat and vegetables like you would for shepherd's pie. On top of the vegetables, put a layer of chopped Velveeta or sliced American cheese. Top with tater tots and cook at 400 for 20-25 min.
5. Chip dip: Mix meat loaf with salsa and Velveeta, or similar cheese. Microwave until cheese is melted. Mix well and serve with tortilla chips.
6. Sloppy Joes: Put meat loaf into a frying pan with ketchup, mustard and barbeque sauce. Simmer for 10-15 minutes on low heat. Serve with pickles on buns.
7. Patty Melts: Slice the meat loaf into medium slices (about burger thickness). On a frying pan or griddle, place a piece of buttered bread, butter side down. Place the meat loaf slice on the bread with a slice of cheese on it. Toast another piece of bread on the griddle for the top. Sauté onion rings and place on the meat loaf and cheese combination. Top with the other piece of bread and serve with desired condiments.
8. Taco Salad: Chop meat loaf in a frying pan and cook on medium heat. Add a container of taco seasoning and whole of water indicated on the package. Simmer for 10-15 minutes. Serve with tortilla chips, lettuce, cheese, sour cream and tomatoes.
9. Spaghetti Sauce: Add crumbled meat loaf to a sauce pan. Add two cans of tomato sauce, ½ tablespoon Italian Seasoning, and 1 teaspoon of salt. Simmer for 15-20 minutes. Serve with your favorite cooked noodles.
10. Biscuits and gravy: Crumble meat loaf into a sauce pan and set to medium heat. Add 2 tablespoons of flour and stir until coated. Add 2 cups of milk and stir until thickened. Add salt and pepper to taste and serve over biscuits.

10 Ways to Use Leftover Meatloaf

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Organizing Gifts for baby shower

The baby shower is the perfect opportunity to celebrate the imminent arrival of a child. It is also a time for parents, overwhelmed and often beset by spending, to be spoiled by their relatives. Normally the shower is held during the seventh or eighth month of pregnancy. This reduces the likelihood that the baby decides to show the nose before the holiday.

The organization

Generally, a person who is responsible for organizing the baby shower is a close friend of the mother, or a woman of her family she is particularly close. The organizer will be responsible for invitations, event planning and coordinating gifts. It is important whether someone who knows the network of the mother.

Traditionally, only women were invited during a baby shower. However, given that fathers have become much more involved in pregnancy, it is now common to invite men. Attendees will include members of the immediate family of parents and some of their friends. Because these people do not necessarily know them, it is advantageous to provide a game icebreaker at the beginning of the feast, so that submissions can be made quickly and fun.

Invitations will be sent several weeks in advance via email if possible. It indicates the date and place of occurrence, names of parents, the baby's sex if known, contact the organizer and a deadline by which guests must confirm their attendance.

Theme: the person who arranges the baby shower may impose a theme related to the baby or a seasonal event (Halloween, Easter, Mardi Gras, etc..). This is not mandatory.

Game ideas: During the show, we can organize games, but again, it's not a rule to which one must submit at any price if the mother does not particularly like games we can stick to a meeting with more conventional snacks and gift exchange. However, provide some fun activities and small participation fee, may make the event more fun.

- Around a photo: You can ask guests to bring a photo of them when they were babies, to organize a guessing game.

- Tasting of small pots, you can also do a tasting jarred baby. Blindfolded, prospective parents and guests must guess the flavor of food presented to them. Warning: the pots of meat are not always the most delicious. After having tasted, you will surely much compassion for baby!

- Touch and found: In the same vein, ask your guests to bring an object to be used for baby (pacifiers, bottles, toys, spoon, small shoes, nail clippers, Zincofax, mitts, catcher pacifiers, etc..). Fill a bag for these items and ask them to guess, to touch the object they have in hand. You can put a time limit for each participant who will retain it touches and then write on a sheet. After the game, parents will benefit from this package for their chéribun objects which will soon come to the world.

- Baby Necklace: Another classic is to provide a pacifier necklace to each guest at the beginning of the feast, who pronounces the word "baby" is required to give his necklace to the person who heard it. Whoever has the most necklaces at the end wins the game

- Who is right? It can also be fun to organize paris relatively friendly to the date of birth, sex of the baby, the birth weight or the waist of the mother.

- The fastest drinker: not that easy to drink from a bottle! Give a bottle filled with water to five candidates. Give the signal to start and praise the one who drinks the most rapidly.

- Caring for baby using dolls, made a contest of diaper changes. You can also evaluate who the best baby diaper with a thin blanket. Then do the participants vote! The results are sometimes surprising ...

- Consequences: After games, the loser and the winner may receive a result that parents have prepared in advance. They have registered their wishes, such as a coupon redeemable for a day of babysitting, a small casserole, a girls' night, a night at the movies ... People who have received their consequences have one year to use it and spoil the new parents.

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How This Busy Mom Gets supper On The Table

You know the drill... You run nearby all day taking care of the kids, the household and your job and before you know it 7pm rolls nearby and you have no idea what to fix for dinner. That used to be me too. The explication was usually to sever everybody a bowl of cereal or call the pizza delivery guy. Not anymore. While I'm still just as busy as ever, I also comprehend how important it is to get ready a "real" evening meal for my family. Not only is it much healthier, we also end up recovery money we used to spend on takeout and we have come closer as a family. I wouldn't trade evening meal time for anyone in the world and neither should you. Here are my best tips for getting evening meal on the table even if you're as busy as I am.

Get everybody Involved

Meat Casseroles

One of my biggest secrets is that I don't try to be supermom and I don't try to get all done by myself. Of course this includes development dinner. In our house cooking is a house affair. My husband and daughter are in the kitchen with me, cooking, setting the table and cleaning up after along with me. It makes every step of the process much faster, and when I am running late and don't make it home in time to get evening meal started, the two of them can get started without me. Cooking together is also a great way for the three of us to bond.

Shortcuts Are Ok

Don't feel like you have to make all from scratch for it to count as a home-cooked meal. It's ok to take shortcuts. Some of my favorites are to use bagged salad that's already cleaned and ready to go, breadsticks and rolls that just need heating up and all kinds of canned soup or stews. There are also quite a few good freezing meal packs ready these days that you just cook in the pan or in your slow cooker. Whenever I do take the time to make things like soup, stew, casseroles or even meat loaf, I make several batches of the dish and freeze the remaining portions for an additional one day when I'm short on time. What counts is that you get a salutary meal on the table, not the whole of time you spent in front of the stove.

Plan Your Meals

Last, but not least, let me share my biggest inexpressive with you - I plan my meals. It's sooo much easier to get evening meal on the table, when you know exactly what you're going to cook ahead of time and have what you need at hand. Just sit down once a week with a pen and a piece of paper and write down exactly what you are going to make for evening meal each day of the week. Get your recipes out , and attach them to the list, then make a grocery list. It saves a lot of time only having to go to the store once a week and by attaching the recipes to the list of menus, other house members can get started on evening meal when you're running late.

How This Busy Mom Gets supper On The Table

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Diabetic Foods to Avoid - It is Bad to Eat All

Being a diabetic, you have a list of diabetic foods to avoid. It is important that you understand your diabetic condition so that you can have a certain level of control over it with a healthy diet plan. There are many ways to prevent diabetes by consuming healthy diets, and the ways you get to know, will help you bring your diabetic condition under control. As you know many foods help diabetes, you also need to know the bad diabetic foods tool.

Knowing the best foods for diabetics will not suffice unless you know the bad diabetic foods too. Be safe by visiting diabetes foods to eat AND diabetes foods to avoid.

Varadharajan R is the author of this article. This article cannot be used for reprint on your website unless all the links in the article are complete and active.

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The South of the border flavors gives this casserole a real boost.

1 pound ground beef

Meat Casseroles

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 oz.) can chili

1 (14.5 oz) can peeled and diced tomatoes

1 (15 oz.) can whole kernel corn, drained

1/4 cup salsa

1 (1 oz.) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet, sauté the ground beef, onion and celery over medium heat for 10 minutes, or until the meat is wholly brown. Drain the fat out of the pan and set aside.

In other saucepan, cook the noodles agreeing to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well.

Pour aggregate into a 10x15-inch baking dish.

Bake for 20 minutes or until wholly heated.

=> Hamburger Casserole Recipes: Potato Hamburger Casserole

A yummy aggregate of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees.

In a large, heavy skillet, sauté the onions in the oil over medium heat until onions are tender; set aside. In the same skillet, cook the ground beef until brown; drain on paper towels and set aside.

In the skillet, melt the butter. Add in the flour; stir and whisk for 5 minutes. Slowly whisk in 3 cups of milk, then the cream. Season with salt and pepper and take off from heat.

Spread a small estimate of the sauce aggregate in the bottom of a 9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. Frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. Fresh mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 oz.) cans cream of celery soup

1 (16 oz.) package sour cream

1 (16 oz.) pkg. Shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a skillet, cook the ground beef, mushrooms and the onion over medium heat until the beef is browned; drain. Add the salt and pepper, cream of celery soup and the sour cream. Cook until well heated. Replacement to a medium baking dish.

Layer meat aggregate in bottom of baking dish. Place broccoli on top. Sprinkle evenly with cheese.

Bake for 1 hour or until casserole is bubbly and lightly brown.

Hamburger Casserole Recipes - Mexican Hamburger Casserole

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Recipes: Easy Casseroles and Meat Pies

Finding the time to cook a balanced meal that is also tasty can be difficult, especially for those of us with busy lifestyles! This is where casseroles and meat pies can come in handy! They are easy to put together and won't cost a lot as far as ingredients go—you usually have the ingredients on hand! In this article, I am including some of my favorite casseroles and meat pies. I hope you enjoy them!

If you're looking for recipes, take a look at the Platinum Recipes Collection.
The Platinum Recipes Collection is the Internet's Most Comprehensive Recipes Collection.

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Quick And Easy supper Recipes: easy Beef Stir Fry

Looking for a quick and easy evening meal formula that you can try tonight? If you've got 15-20 minutes and a few basic ingredients, you're all set to make this appetizing stir fry!

Choosing Your Beef

Meat Casseroles

The most expensive and most crucial part of any meal is the meat, so pick yours wisely for this quick and easy evening meal recipe! There are some cuts of beef that are good for stir fry, and the one you pick will depend on your budget, tastes, and ready time.

If you've got some money to spare, then tenderloin or fillet is your best bet for super tasty and tender stir fry beef. The tenderloin is a muscle which is very lean, but that the cow approximately never uses, so it is very tender. However, it is very expensive and lacks the rich flavor of cuts with more fat and connective tissue.

If you're lower on money or looking for a cut that's a itsybitsy chewier with a richer flavor, go for sirloin. Sirloin has an exquisite balance of tenderness and taste, and at 7-10 dollars per pound, it's about half the price of tenderloin.

Whatever but you rule to use for this quick and easy stir fry recipe, get 1.5 - 2 pounds (for serving 4 people).

Ingredients

Of procedure beef alone can't make a great stir fry! Here are a few other ingredients which will kick the flavor into high gear.

canola or other neutral-flavored oil (not olive oil!)
sesame oil
2 green bell peppers
8 oz. Shitake or white mushrooms
1/2 large onion
4 tablespoons soy sauce
1 teaspoon Chinese five spice
2 tablespoons cornstarch

Prepping the Ingredients

Cooking the actual stir fry only takes 3-4 minutes, but you need another 5-10 to prep all of the ingredients. First, cut your beef into thin strips, slicing perpendicular to the grain. The "grain" is the direction the muscle fibers in the meat run, and as long as you slice against them, your pieces will be ultra-tender.

Then, slice the onions, peppers, and mushrooms into very thin pieces. The idea is for them to cook quick and get a nice coating of soy sauce without becoming too wilted or soggy.

Quickly Cooking the exquisite Stir Fry

Alright, assemble all of your ingredients close to you because this cooking process is fast! Start by heating a wok or non-stick skillet with about 2 tablespoons of canola oil and a few drops of sesame oil on high heat. When the oil is piping hot and just starting to smoke, add the beef strips and a pinch of salt.

Once the beef strips are about halfway done, add the onions and peppers. Once they are also halfway done, add the mushrooms. Allow all to cook, stirring frequently, until the beef is just about cooked through.

Once you're at this stage, add the soy sauce and five spice, stirring all together to make sure it's all coated. If you want, add more sauce, as well as some black pepper, to intensify the flavor. To discontinue the sauce off, add the cornstarch, and turn the heat down to low. Stir all nearby until the starch has slightly thickened the sauce and allowed it to stick to the meat and veggies. You're all done with this quick and easy evening meal recipe!

Quick And Easy supper Recipes: easy Beef Stir Fry

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6 Kitchen Appliances That Make Life Easier

With increasing activities outside the home, modern families seem to be constantly on the move. While the leisurely time spent in the kitchen has become a thing of the past, food preparation and clean up has been made easier. From slow cookers to dishwashers there is no doubt kitchen appliances are making life easier.

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Herb Encrusted Beef Tenderloin - Grill Time special

A extra event or holiday gathering with family and friends might just wish something separate than the normal Bbq fare. Beef tenderloin could be just the right alternative. Pound for pound it is a cost sufficient way to serve a ability main policy and this herb encrusted receipt will be sure to please.

Beef tenderloin can range in price from .99 to .99 a pound, depending on where you buy it and how it is trimmed. Unless you have a brother for a butcher, look for whole tenderloin that has been vacuum sealed packaged. Many of the big box market carry them and typically they are in the 5 - 6 pound range of weight. Most are option cut meats. You will need to do the final trim, which is not difficult, and takes just minutes to complete. If you don't want to fool with it, then expect to pay the butcher the upper end price and you will have the same result.

Meat Casseroles

Preparing the tenderloin for the grill is key to an award winning result. Here's how:

Step 1 - Trim. - Trim the excess fat from the tenderloin. Also be sure to cut off the silver skin that is usually on the one side. Use a sharp knife to cut and peel it off and don't worry if you take a minute meat in the process. Left on, this skin will cause the tenderloin to curl when cooking.

Step 2 - Tie. - You will need some butcher twine to perfect this step. The tenderloin has a thick end and a narrow end, called the tail. Fold the tail toward the head and tie with the butcher twine. Before you do though, season the interior of the tenderloin, with ground pepper and organic thyme. Use about one tablespoon of thyme and be fairly liberal with the pepper. Tie the meat with twine about every two inches.

Step 3 - Herb Encrusted Seasoning. - Place the tenderloin in a shallow pan or baking dish. Pepper both sides and rub with garlic. Use crushed garlic and apply liberally to all sides of the tenderloin. Mix two Tbs of organic rosemary and one Tbs of thyme together and sprinkle over all sides of the meat. Finally, pour about 1/3 cup of olive oil over it and make sure all these ingredients are rubbed in well. Cover, set aside and let it marinate 2-4 hours.

Step 4 - Grilling Time. About an hour before you are ready to grill bring the meat to room temperature. If you are using a charcoal grill prepare the coals so they are red hot ready. Gas grill users will want to preheat and make sure the grate is hot. When ready place the tenderloin on the hot grill. Careful, it will flame up. Be sure to turn the tenderloin so that all sides are exposed to the hot grill and each turn results in searing the meat. That will wish about 3 - 5 minutes a side.

Step 5 - prepare to Serve. When the internal temperature of the tenderloin reads 110 degrees take off the meat and place on a platter. Cover the entire platter with aluminum foil and let it rest for 15 -20 minutes. Internal temperature should rise to about 130 degrees which will effect in a exquisite medium rare cut.

Herb Encrusted Beef Tenderloin - Grill Time special

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Quinoa Grain is an Amazing Way to Improve Your Diet Plan

For almost 6,000 years, quinoa has been a staple crop in South America. It was a staple in the Incan eating plan and it also enjoyed a key role in their culture because it was regarded as a holy food. However, it has only been recently that quinoa grain has made its way to the United States. If you have not yet given quinoa grain a try, you should really consider cooking this astonishing grain. Very often, it is called a super grain or a super grain - and for good reason. The overall nutritional profile is simply amazing. What makes quinoa so special, it that it is one of just a few vegetarian foods that delivers the body with a complete supply of necessary protein. The most vegetable foods are deficient in at least one of the amino acids which we need for survival. However, quinoa grain has all eight. In fact, gurus have compared the healthy proteins content of quinoa to which found in dried whole milk. Numerous nutritional gurus have recommended that even those who eat meat add a few vegetarian meals to their diets each week because it is much easier for the body to digest.

Please visit me at CookingQuinoa.net if you would like to learn how you can make an amazing quinoa salad or how to use quinoa in your favorite black beans recipe.

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morning meal and Brunch Casseroles

Breakfast and brunch casseroles are a convenient, time-saving, and cost-effective way to feed a crowd. Many of the breakfast and brunch casseroles can be ready up to twelve hours ahead of time and can be simply settled in the oven for about an hour to bake. This is the exquisite dish if you want to host a breakfast or brunch. It is an easy way to feed guests, since you can interact with them instead of working hard in the kitchen. It is also a great family tradition; you can serve these casseroles every weekend. breakfast and brunch casseroles are also a nice treat to bring into the office. Co-workers will line up for a hot breakfast versus the usual bagel or doughnut offerings from others.

For those with a busy schedule, breakfast casseroles take just a few minutes to prepare. The lowest layer is typically bread or potatoes, although there are variations on this. The middle layer can be made up of a breakfast meat of your choosing such as bacon, sausage, or ham. This layer is ordinarily combined with an egg aggregate and vegetables. The casserole can then be topped off with cheese. These layers back together in the oven, becoming a fluffy and yummy "egg pie."

Meat Casseroles

Ingredients can be added or omitted depending on your taste; some habitancy skip the meat and load up on the veggies instead. The veggies used can be frosty or fresh, although many cooks swear by chopping fresh onions for a zesty taste. Try featuring veggies that are in season as the main ingredient, like in a zucchini casserole.

Recipes for sweet breakfast and brunch casseroles pair well with a original casserole for a larger meal. For example, a sweet casserole can be made by combining French toast, blueberries, and pecans. A sweet casserole is often topped with syrup or whipped cream.

The recipes can admittedly be doubled or tripled depending on how big of a crowd you need to feed. While these dishes are ordinarily served at breakfast or brunch, they can make a fun dinner. You can also use these recipes to originate a unique date night. These are exquisite treats for holidays too. Whatever the occasion, you are sure to find beloved recipes that can be used for years to come.

morning meal and Brunch Casseroles

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Boeuf Bourguignonne

Serves 6

A recipe which has been in our family for years and was always one of my mother’s favourites.  It is a lovely comforting dish for cold winter evenings and can be left simmering slowly in the oven whilst you are out, ready for your return.
Ingredients:
1.25 kg round or chuck steak
Flour
Olive oil
Butter
Black pepper
4 tablespoons cognac
2 carrots
1 leek
4 shallots
Lemon juice
1 medium onion
1 clove garlic
1 bouquet garni
Half a bottle of Red Burgundy
Beef stock or water to cover
18 baby onions
Sugar
12 button mushrooms
Finely chopped parsley

Method:
Remove excess fat from the beef, cut into large cubes and roll in flour.  Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large frying pan.  Brown the meat, season and add the cognac.  Ignite the cognac, then when burned off, put the meat into a casserole.  Coarsely chop the carrots, leek, shallots, onion and garlic and cook in the oil remaining in the pan.  Transfer to the casserole with the meat.  Add the bouquet garni.  Pour over all but four tablespoons of the wine and enough water or stock to cover.  Put the lid on the casserole and cook in a moderate oven (370F) for 1.5 to 2 hours.  Remove from the oven, skim off any fat on the sauce, then gradually stir in 1 tablespoon of flour.  Put the lid back on and return to the oven for a further 2 to 3 hours.  When the meat is nearly ready brown the baby onions in butter in a saucepan with a little sugar.  Add the remaining 4 tablespoons of red wine, cover and cook over a low heat until the baby onions are almost tender.  Meanwhile sauté the mushrooms in the remaining oil and butter and a little lemon juice.
When the meat is tender, remove the bouquet garni, correct the seasoning, add the onions and mushrooms and sprinkle with finely chopped parsley.

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2 yummy Ground Beef Casserole Recipes

Ground beef is a versatile food item. It can be made into practically anyone you desire. Also, it is very quick to prep and quick to cook. To prepare a beef casserole method you need to know a few things. First, wash your hands before beginning to work with the beef. This will forestall your ground beef from getting contaminated. Secondly, you are going to need a baking pan, or casserole dish and a hot oven. The third thing you need to make a beef casserole recipe, you need a good recipe. Below are some yummy examples of ground beef and its versatility. Indulge yourself in some tasty beef dishes when you put these beef casserole recipes together. Enjoy.

Chili Meatloaf And Potato Casserole / Serves 5

Meat Casseroles

Ingredients

Meatloaf:

* 1 1/2 lbs hamburger meat
* 3/4 cup onion, finely chopped
* 1/3 cup saltine cracker crumbs
* 3 tablespoons milk
* 1 tablespoon chili powder
* 3/4 teaspoon salt

Potato Topping:

* 3 cup prepared mashed potatoes
* 1 can whole kernel corn with red and green peppers, drained (11 oz.)
* 1/4 cup green onions, thinly sliced
* 1/2 to 1 cup taco seasoned cheese, shredded

How To Put It Together

1. Heat oven to 375 degrees. In large bowl, join meatloaf ingredients, mixing lightly but thoroughly; gradually press into lowest of 9-inch square baking pan, Bake 20 to 25 minutes or until center is no longer pink. Thought about pour off drippings.
2. Meanwhile in medium bowl, join all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Cut into 6 rectangular servings. Makes 6 servings.

Italian Ground Beef Casserole

Ingredients

* 1 1/2 cups macaroni
* 1 1/2 lbs hamburger meat
* 1 small eggplant, peeled and chopped into 1/2 i nch pieces
* 1/2 cup chopped onion
* salt and pepper to taste
* 1/2 teaspoon basil
* 1 cup sour cream
* 1 cup shredded cheese

How To Put It Together

1. Cook pasta according to directions.
2. Brown ground beef and onion
3. Drain off fat
4. Add remaining ingredients and macaroni
5. Put in a buttered casserole dish and bake, uncovered for 45 minutes at 350 degrees.

2 yummy Ground Beef Casserole Recipes

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Old Fashion Comfort Food Recipes: Corn Pone Pie and a Macaroni-Tomato Casserole

If you have positive memories of your childhood foods, we have recipes for you in this article.  Remember when fast food on every corner didn't exist?  If it was available, it was a rare family treat.  You can take your family back to good, tasty, meals in your home and this article gives you old fashion recipes to help you do it.  The Corn Pone Pie is very economical, goes together quickly, contains meat, vegetables, and grain all in one easy dish.  The Baked Macaroni Casserole is a tasty macaroni and tomato casserole that combines grains, vegetables, and dairy in one dish. 

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com  She also has a crockpot/slow cooker blog at http://grandmasslowcookerrecipes.blogspot.com

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Crock Pot Casseroles are the Quintessential One Dish Meal

I'm a fan of casseroles - meat, vegetables, and carbohydrates all in one dish. But when you categorically take a look, you perceive as you're cooking that casseroles are truly Not a one dish meal. You have a pot to cook the noodles, a strainer to drain them, a pan to brown the meat, a pot to heat the cream base and combine everything in, and a baking dish to bake it in. That doesn't seem like one dish; it seems more like five.

Then I realized there's categorically no conjecture why you couldn't make casseroles a one dish meal by production them in your crock pot. Yet, to be fair, it's not one dish. You do have to brown the meat before adding it to your crock pot, so you use two dishes. Still, two is good than five when it comes to dishwashing.

Meat Casseroles

Following is a formula reference - merely suggestions in how to put together a crock pot casserole. Add or delete meats, vegetables, experiment with seasonings, and originate your own quintessential one dish meal.

Crock Pot Casseroles

1 pound ground meat (beef, chicken, turkey)

1 can cream based soup

1 ½ cup water

1 cup celery, chopped

2 cloves minced garlic

1 onion, chopped

16 oz icy vegetables

8 oz cream cheese or sour cream

½ tsp black pepper

1 tsp each season salt and dry mustard

4-5 cups noodles (any strong kind such as penne, ziti, egg noodles, macaroni)

Spray crock pot with cooking spray. Brown meat and drain. If using cream cheese, melt with meat over medium heat. Replacement to slow cooker. Add remaining ingredients except noodles, mix well. Layer noodles on top. Cover and cook on low 6-8 hours or high 3-4 hours, until noodles are tender.

Side notes:

1)Depending on the noodle, you may need to mix throughout cooking time. If this is not possible, layer the noodles between the meat mixture.

2)If you are using sour cream, add during the last 30-45 minutes of cooking.

3)Get brave, experiment and enjoy your creation!

Crock Pot Casseroles are the Quintessential One Dish Meal

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The Truth Behind the Miracle Cabbage Soup Diet plan

It really is also referred to as the Banana Diet plan and I'll tell you why a tiny later. The reason the diet regime is considerably well-known is the promise it may make that you can get rid of ten lbs in a week by subsequent the diet plan. Is that doable? I can say it is because I've executed it myself. And you get a good deal to consume and a selection of various foods, so it wasn't that difficult to comply with.

I'm a single father or mom encountering everyday living and retaining in shape cabbage soup diet recipe

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Old Fashioned relieve Food - Casserole Recipes

In today's community with all the worries about jobs, finances, etc most families are trying to cut back on spending anywhere they can. One of the areas where many families are cutting back is on eating out and the food budget. Casseroles to the rescue. Casseroles are cheap to make, feed several, and they are ease foods. Here is a collection of old-fashion casserole recipes for you to select from. Try our Beef and Rice Hot Dish, Turkey Noodle Casserole, or Tamale Pie. genuinely one will be a big hit with your family.

Beef And Rice Hot Dish

Meat Casseroles

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp ready mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serves 4.

Turkey Noodle Casserole

2 cups cooked, drained noodles
1 tbsp margarine, melted
5 tbsp grated Parmesan
4 to 5 slices cooked turkey
1 cup milk
1 cup shredded Cheddar cheese

Mix noodles, margarine, and half of the Parmesan cheese. Pour into a greased baking dish. Top aggregate with turkey slices. In saucepan, heat milk and Cheddar cheese until cheese melts. Pour over turkey and top with remaining Parmesan. Bake at 350 degrees for 40 minutes.

Tamale Pie

2 lb hamburger meat
2 medium onions, chopped
1 tbsp chili powder
1 bell pepper, chopped
1 cup vegetable oil
2 tsp red pepper
1 1/2 tsp salt
1 can whole kernel corn
1 can diced tomatoes
2 cups corn meal
1 cup milk
3 eggs

In a large skillet, brown hamburger meat in oil with onions, chili powder, bell pepper, red pepper and salt. Do not drain. When meat is brown, add corn and tomatoes. In a large bowl, mix corn meal, milk, and eggs. Add skillet aggregate and mix well. Bake in a greased 9 x 13-inch baking pan for 30 minutes or until done at 375 degrees.

Enjoy!

Old Fashioned relieve Food - Casserole Recipes

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Must-Try Chilean Foods

Chile stretches over half of South America, a total of 2,640 miles. The long Pacific coastline means that seafood is plentiful. The topography covers almost every possible option from desert, volcanoes, beaches, lakes, islands, and glaciers, and the cuisine in Chile is as varied as the landscapes. Try a few of these delicious Chilean foods during your vacation…

This guide to must-try foods in Chile was written by a Chile travel expert at Chile For Less available to help you custom design your exciting Chile holidays.

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Easy Casserole Recipes - Ground Beef Casseroles

Casseroles are a great way to make a hearty, cheap meal for your family. My favorite ingredient to use in them is ground beef. There are countless recipes you can come up with using ground beef in your casserole dishes. If you have it in your home, odds are you can put together a appetizing meal with ingredients already in your pantry. It's also a great way to couple all four food groups into one dish. Here are a couple quick and easy ground beef casserole recipes that your whole house can enjoy.

Ground Beef Casserole

Meat Casseroles

What you need:

2 lbs lean ground beef
1 medium onion, chopped
1 garlic clove, chopped
8 oz macaroni noodles, cooked and drained
2 (8 oz) cans tomato sauce
8 oz sour cream
8 oz pkg cream cheese, softened
3/4 c cheddar cheese, shredded
1 t salt
1/4 t black pepper

What you do:

In a large skillet, add beef, garlic, salt and pepper and cook until meat is browned. Drain grease from pan, add tomato sauce and onion and mix well. Simmer uncovered for 10 minutes, stirring occasionally. Remove from heat.

Preheat oven to 350 degrees. Layer noodles on the lowest of a large baking pan or casserole dish. In a medium bowl, couple cream cheese and sour cream. Cover noodles with cheese mixture. Pour meat blend on top of cheese and noodles. Sprinkle shredded cheddar cheese on top. Bake, uncovered, for 40-45 minutes.

Southwest Pasta Bake

What you need:

8 oz corkscrew pasta, cooked and drained
1 lb lean ground beef, browned and drained
3/4 c ready medium picante sauce or salsa
1 c sharp cheddar cheese, shredded
1 egg
1/4 t ground cumin
1/4 t black pepper
16 oz cottage cheese
10 oz container freezing corn, thawed and drained

What you do:

In a large bowl, couple beef, salsa and corn. In a small bowl, couple egg, cottage cheese, pepper and cumin. Place half of beef blend in lowest of 11/2 to 2 quart casserole dish. Add pasta on top of beef. Add cottage cheese blend on top of pasta. Top off with remaining beef mixture. Add cheese to top of casserole. In a 350 degree preheated oven, bake casserole for 30 to 40 minutes, or until heated through.

Easy Casserole Recipes - Ground Beef Casseroles

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Picking Up Good Sets of Cookware

Cookware is commonly used in the kitchen. It comprises of cooking vessels such as, frying pans and saucepans. It is intended for use on a range top or stove. Cookwares come in many variations. With the proper understanding of its features, you can choose which best fits your kitchen.

Cookware is commonly used in the kitchen, and it comprises of cooking vessels such as, frying pans and saucepans. It is intended for use on a range top or stove in preparing the food or for cooking purposes. Many variations have been developed as people tend to discover various other vessels for cooking.

During the civilizations of Stone Age, it was believed that the first techniques of using cooking vessels have been used. Among this, there were the improvements to basic roasting, and the use of clay or large leaves in order to preserve the moisture of the cooked food.

In Asia, bamboo tubes can be a used as a container, while in other places, the shells of turtles or large mollusks are being used as a waterproof cooking vessel. As early as 7000 BC, the inhabitants of the Tehaucan Valley began carving large stone bowls. Pottery developments allowed the creation of different shapes and sizes for fireproof cooking vessels. Subsequent to this, the porous container was then converted in order to produce ceramic glazes. Aside from this, bronze and iron metalworking skills were allowed in making cookware.

By the 17th century, the Westerner's kitchens began to use kettles, baking pans, skillets and pots. These were commonly produced by a local blacksmith in American colonies. The material was derived from iron, while brass or copper were common in Europe and Asia.

Cookwares are made from different materials, such as:

Metals

• Aluminum - a very good thermal conductivity that does not rust. It is lightweight, and resistant to many forms of corrosion. However, it can react with some acidic foods and changes its taste.

Hence, non-anodized (has no layer of aluminum oxide) aluminum may cause oxidation to some of the foods like sauces that contains egg yolks, or vegetables such as asparagus or artichokes. Aluminum is commonly used for pie plates, cake or muffin pans, baking sheets and even pasta pots, steamers, skillets and stockpots.

• Copper - is good for thermal conductivity, it provides most of the heating aspect. Copper tends to be heavy and requires occasional re-tinting. It is also expensive. So far, they are considered as the best for fast cooking and sautéing due to such high heat.

• Cast Iron - a reactive material that can withstand very high temperatures. Cast iron is a porous material that easily rusts and requires seasoning before usage.

• Stainless Steel - is a relatively poor heat conductor. It is commonly used for kitchen equipment that contains a minimum of 11.5% chromium. Stainless steel is an iron alloy that also blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10. It reacts with either alkaline or acidic foods. Thus, they do not easily dent.

• Carbon Steel - maintains high strength and heat resistance when rolled into very thin sheets of material. Carbon Steel may be an advantage for woks and paella pans, but it does not conduct any heat. A process of rubbing fat on the surface can be done as its recommended usage in cooking.

There are also composite and coated cookwares such as:

• Enamel casted iron - made of cast iron which covers the surface with porcelain. It is has the properties that combines cast iron with a non-reactive and low stick surface. Thus, this creates a piece that has retention and heat distribution.

• Enamel over steel - this technique creates a piece that has a non-reactive, heat distribution of carbon steel and a low stick surface. Enamel over steel is ideal for large pans that are used mostly in water based cooking. Thus, it is a popular piece of cookware for camping instances because of its lightweight feature.

• Clad aluminum or copper - a technique with a layer of heat conducting material that can fabricate pans, such as aluminum and copper. Both its inner and the outer portion of a pot made of aluminum are typically clad. This way, it provides stainless surfaces for cooking and a contact cook top. Plus, the interior surface of copper is typically clad which leaves more attractive copper for exposure to the outer side of the pan.

• Teflon coated frying pan (Non-stick) - Teflon (polytetrafluoroethylene) minimizes the possibility of food sticking to the pan's surface. Using Teflon is much easier because it is effortless to clean it as compared to other pots. Aside from this, there are no frequent results of having foods burned in its usage. It is important that while cooking, never use metal implements on the pan. This requires cautious care and attention.

Non-metallic

Non-metallic cookware can be used in microwave ovens but cannot be used on the stovetop. Such examples are as follows:

• Ceramics - provides a nonstick cooking surface such as glazed ceramics like porcelain. Terra Cotta (unglazed ceramics) has a porous surface. During the cooking process, its surface can hold water and other liquids. Hence, some glazes used on ceramic have a highly contained level of lead that can be a risk to our health.

• Glass - Borosilicate glass is oven safe and allows the food to be seen with its clear glass.

• Glass-ceramic - this ceramic is used in making different products that has the best properties of both glass and ceramic cookware. It is immune to thermal shock because of it's near-zero co-efficiency to thermal expansion.

• Silicone - able to withstand maintained temperatures of 675°F (360°C). It is light and flexible. The advantage of removing baked goods from the pan is its own flexibility.

Cooking vessels such as pots and pans have different variations and types. Such are:

• Braising pans and roasting pans - also known as roasters and braisers. It provides space for cooking chicken, pork or beef. It is also a shallow, large and wide pan, usually made of heavy gauge metal for safety usage on cook tops. Thus, it typically has a cover and two loops or handles.

• Casserole pans - can be used on the stovetop and in the oven. It is commonly made from glazed ceramic. A casserole is similar to having a roaster and a Dutch oven that can be used interchangeably.

• Dutch ovens - used for stews, soups, braised meats and a variety of large dishes, for slow low heat cooking. It is made from cast iron. Generally it is made into a deep pot with a heavy lid, for the purpose of re-creating oven conditions on the stovetop.

• Frying Pans or Skillets - sometimes called omellette pans. Frypans provide shallow sides, a large flat heating surface, and it measures 20-30 cm in diameter. Thus, it is best for frying food.

• Griddles - used for grilling, making pan breads such as pancakes and crepes, and frying. It is a flat circular plate metal with a semicircular hoop that is attached to the sides. It has a measurement of about 20 up to 30 cm in diameter. There are also rectangular and square griddles like grill pans, which enables its content to define a pattern similar to a waffle maker.

• Saucepans - used for boiling or simmering. It has one long handle unlike sauce-pots that possesses two handles, for easy lifting with both hands. Usually 1-8 liters, saucepans are measured by volume.

• Sauté pans - like a fry pan, it is used for sautéing. Sauté pans have vertical sides and a large area surface in order to prevent food during cooking from escaping.

• Stockpots - allows stock to simmer for a period of time. It is a large pot that comes in different sizes in order to meet the needs of a family who wants to prepare the food for a banquet.

• Woks - typically used for stir-frying, but can be used also for steaming and deep frying. It has a rough bowl shape that is wide and has one or two handles near the rim.

Here are the lists of most common cookware sets being introduced in the market today.

1. Berndes 674103 - Tradition 10-Piece Set (MPN 674103)

The Berndes 674103 has a 2 layer interior nonstick and 3 layer exterior surfaces that protects the food from burning and sticking. It is a 10 piece set with vacuum-pressure cast aluminum. Its price ranges from $369.99 to $399.99.

2. Calphalon Tri-Ply Stainless 13 Piece Set (MPN: LS13)

The Calphalon Tri-Ply set is a stainless steel cookware with a combination performance with aluminum. Its aluminum core responds to quick temperature changes so as to continually spread the heat evenly. Its cool V design provides balance, allowing the heat to vent away from its long handles. This keeps it cool to touch. It is 100% dishwasher safe and designed ergonomically to provide an easy grip. Its price ranges from $356.29 to $399.95.

3. Edge Cookware 17-Piece Set with Silicone Handles (UPC: 00803659001097)

Edge Cookware is made from stainless steel and consists of: 3 interchangeable lids, 8- and 10-inch skillets, 5 utensils, 2, 4, 6-1/2-quart saucepans and measuring spoons, along with a Tri-ply 18/10 stainless steel with aluminum core. Its estimated price is $121.91.

4. Heuck 33002 Pre-Seasoned Cast Iron (MPN: 33002)

The Heuck 33002 is about 6, 8 and 10 inches for its varieties of 3 piece skillet. Aside from being safe and easy to use, it is capable of superior heat retention which will last for generations. Its price ranges from $17.99 to $19.99.

5. KitchenAid 15150 Gourmet Essentials Hard-Base Porcelain Aluminum (MPN: 15150)

The KitchenAid 15150 Gourmet Essentials is a 10-pc non-stick red cookware that includes: 8 Open French Skillet, 11 4.25 Qt. Covered Sauté, 1 Qt. Covered Saucepan, 8 Qt. covered Stockpan, 2 Qt. Covered Saucepan and a 10 Open French Skillet. Its price ranges from $139.00 to $149.99. Plus a $5.00 available bonus.

6. Rachael Ray Hard Anodized (UPC: 00051153806551)

Rachael Ray product is a 10-pc. Non-stick cookware with orange handles. The set contains: 10-inch French skillets, Hard-anodized aluminum construction, 1-1/2- and 3-quart covered saucepans; Soft-grip bright orange silicone (handles are oven-safe to 400 degrees F), 3-quart/10-inch cover, and a 6-quart covered stockpot. One can avail this for prices that would range from $157.88 to $179.99.

7. The Cuisinart Stowaway Cookware Set

The Cuisinart Stowaway Cookware set is a solid type of cookware that is advisable for apartment dwellers, campers or boaters and college students. It has a storage bag that makes it easily to transport this 8-piece stainless set.

The set includes: Canvas storage bag, 1 multi-cover for sauce pan and 8" sauté pan, 2 Qt. sauce pan, 2 removable universal handles, 10" sauté pan, 1 cover for stock pot and 10" sauté pan, 6 Qt. stock pot, and a 8" sauté pan. It price is estimated at $99.95.

Thus, household moms can bring their homes great cookware that can last a family. Collecting valuable cookware has become a family tradition, usually handed from one generation to another. This will go with the special recipes handed down as well.

Nowadays, interesting designs have set forth in the market. There are affordable prices that can guarantee durability. There are those that are pricey but are definitely worth it. Buying these can save you more because you will not be buying replacements for a very long time. Before buying cookware, you need to assess the type of cookware you need for everyday usage. It is also best to keep cookware you can use fro special occasions, especially if it involves catering to a number of people. Thus, knowing the right material used in cookware sets sold these days will help you with regards to your budget and with the comfort of knowing your cookware is something you can even hand down to your children..



For more information on Picking Up Good Sets of Cookware please visit our website.

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Casseroles for the Holidays

The holidays are a extraordinary time of year when friends and family arrive in droves, and extra cooking time is in short supply. Feeding lots of extra loved ones on diminutive amounts of time need not be a worry this holiday season. Casseroles are yummy holiday table staples that contribute large amounts of food perfect for your many guests. Comforting to eat and quick to make, casseroles are a popular of young and old alike. This holiday season spend more time with your family and less time in the kitchen. Casseroles will make your holiday cooking a breeze.

Breakfast Casseroles
Breakfast casseroles are holiday favorites, especially during Christmas. Many can be assembled the night before, chilled overnight, and cooked the following morning. popular morning meal casserole recipes include ingredients such as eggs, meat, cheeses and vegetables. They are great to experiment with, as well. Many original morning meal casserole recipes have been added to and perfected over the years, and eating the casserole becomes a special family tradition.

Meat Casseroles

Side Dish Casseroles
Side dish casseroles can be found in abundance. From green bean to sweet potato casseroles, there are thousands of side dish casserole varieties. The ingredient options are endless, and most can be adjusted to fit personel likes and dislikes. No holiday table is complete without a side dish casserole, so add one to your holiday menu today.

Main Dish Casseroles
Dinner casseroles are a lifesaver for most busy families nearby the holidays. Many can be made ahead and icy for up to a few months to save on prep time. Most include a meat, starch, cheese and vegetable. Chicken, turkey and ham casseroles tend to be very popular nearby the holidays. Main dish casseroles can be fancy or simple, but rest assured, they will be equally enjoyed.

Enjoy more time with family this holiday season, and feed them comfort food that will delight their palates. The holidays are a great time to introduce fresh recipes, so there is no great time to surprise everyone with a new casserole. Casseroles are sure to make your holiday table warm, welcoming, and delightfully appealing.

Casseroles for the Holidays

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How To Lower Your Cholesterol Naturally

No medications can do a better job than treating your high cholesterol naturally. And, if you are one of those lucky people who do not have cholesterol concerns, you may want to take steps to keep it that way!



What can you do to improve your cholesterol levels? Here's the list and we will cover each item thoroughly.



Reduce fat in your diet



One of the best plans is covered previously in our chart on saturated fat. But there is more you can do. Buy the leanest cuts of meat you can find. Regularly substitute poultry (without the skin) and fish for red meat. Both are lower in saturated fat. Switch to low fat cottage cheese and yogurt, reduced fat hard cheeses and skim or 1 percent milk.



Eat no more than four egg yolks a week



Many people don't have to worry about eating cholesterol. Normal bodies adjust to increased intake by cutting back on regular product. However, since one third of Americans are cholesterol responders their blood cholesterol does go up when they eat cholesterol. You probably don't know if you fall into this category so play it safe. Eat no more than four egg yolks a week. An average egg yolk contains 213 milligrams of cholesterol!



Eliminate fried foods



Buying low fat is just the beginning. You need to institute low fat cooking methods to keep the cholesterol from sneaking back in to your diet.

Remove fatty skin from chicken and turkey.

Don't fry foods. Roast, bake, broil, grill or poach them instead.



Use fat free marinades or basting with liquids like wine, tomato or lemon juice.

Use olive or canola oils for sauteing or baking. Both are very low in saturated fat.

Use diet, tub or squeeze margarines instead of regular. Watch for the term hydrogenated, which means some of the fat is saturated.



Eat vegetables and complex carbohydrates



Lowest fat foods of all are vegetables, fruits, grains (rice, barley and pasta), beans and legumes. Try substituting some of these for meat and high fat dairy products.

Don't douse your pasta with butter or your potato with sour cream.

Use tomato base sauces instead of cream base.

Use lemon juice, low sodium soy sauce or herbs to season vegetables.

Make chili with extra beans and seasonings while leaving out the meat.



Snack all you want



Yep, that's what we wrote. Snack several times a day on low fat foods. Yogurt, fruit, vegetables, bagels and whole grain breads and cereals are excellent for snacking. In fact, there is evidence that points to lower cholesterol levels in people who eat several small meals a day. Eating often can keep hormones like insulin from rising and signaling your body to make more cholesterol. Make certain that your total intake of calories doesn't go up when you eat more often.



Nuts to you!



Do you like nuts? If you do, sprinkle a few on your cereal, bake them into muffins or pancakes or add them to casseroles or stir-fries. Walnuts and almonds are especially good. Eating about three ounces of walnuts a day is shown to decrease blood cholesterol levels by 10% more than an already low fat, low cholesterol diet. Walnuts are high in fat, but it is mostly polyunsaturated fat, which is the kind that lowers cholesterol. Another study shows that about three ounces of almonds which are rich in monounsaturated fat, lowers LDL by 9%!



Drink fruit juices



You may have read about the low rate of heart disease in France. It led researchers to believe that the French habit of drinking red wine with meals contributes to this. Apparently some of the non-alcoholic ingredients in red wine raises HDL and suppresses the body from producing LDL.



Purple grape juice works the same way. It will work like red wine to lower the fat level in your blood. The LDL lowering effect of red wine and grape juice comes from a compound that grapes produce normally to resist mold. The darker the grape juice, the better.



Eat garlic



Cholesterol lowering effects of garlic have been demonstrated repeatedly in people with normal and high cholesterol. Eat all the garlic you can. It also seems to raise the HDL levels as well. If you are worried about the odor, take the tablets instead. They have proven to be nearly as effective as the cooked or raw cloves.



Take niacin carefully



We discussed niacin earlier. Remember as one of the B vitamins, it is proven effective for lowering LDL and raising HDL. It is also one of the cheapest drugs available for lowering cholesterol. But, without medical supervision it may not be totally safe. A dose high enough to lower cholesterol can cause extremely high blood sugar or liver damage.



Take vitamin E



Studies indicate that vitamin E may have a positive impact on lowering cholesterol when taken in fairly large quantities up to 800 IU per day. This is more than you can get from your diet alone. Larger amounts do not seem to cause any harm.



Further studies showed that even amounts of just 25 IU per day helps in preventing LDL from sticking to blood vessel walls. That amount is only slightly higher than the recommended daily amount (RDA) of 12 to 15 IU. It's interesting to note that even that small amount has an impact on preventing that hardening of the arteries.



Take Calcium



One study indicates that when 56 people took a calcium carbonate supplement, their total cholesterol went down 4 percent and their HDL increased 4 percent. That was taking a dosage of 400 milligrams of calcium three times a day with no harmful effects reported. That does refer to calcium carbonate.



Take a multivitamin it can't hurt



While you are building your calcium and vitamin E intake, remember the old standby, vitamin C. It is the number one immune system booster and also drives up HDL. A study of people who took more than 60 milligrams of vitamin C per day (60 milligrams is the RDA) had highest LDL levels.



Fill up on fiber



Remember several years back when oat bran was the latest craze for lowering cholesterol? Later studies arrived at inconsistent results, but the medical community do agree that soluble fiber, the kind found in oat bran, does help lower LDL and raise HDL. As little as three grams per day of fiber from oat bran or oatmeal can be effective.



There are 7.2 grams of soluble fiber per 100 grams of dry oat bran and five grams of soluble fiber per 100 grams of dry oatmeal. There are other sources of fiber as well such as barley, beans, peas and many other vegetables. Corn fiber is also good for reducing LDL, lowering it by as much as 5 percent in a recent study. Researchers used 20 grams of corn fiber a day.



That would be a bit difficult for the average user when you take into account that one serving of corn has three grams of corn fiber. But, every little bit does make a difference. Pectin, which is found in fruits like apples and prunes, reduces cholesterol even better than oat bran, as does psyllium which is the fiber you find in many breakfast cereals and bulk laxatives.



Quit smoking



Smoking promotes the development of atherosclerosis. Tobacco smoke is actually more damaging to the heart than the lungs. Smokers have a higher chance of having a heart attack (three times greater than nonsmokers) and a greater risk of dying of the attack (twenty one times greater than nonsmokers.) Tobacco smoke contains carbon monoxide, which is uniquely damaging to the heart. Not only does it reduce the amount of oxygen the heart receives, it also actually damages the cells of the heart, rendering them less able to produce energy and thereby weakening the hear.



In addition to the dangers of carbon monoxide, there's the danger of the nicotine. Nicotine interferes with the electrical impulses that cause the heart to beat. When the blood flow is compromised, the heart can beat in a fast, uncontrolled, irregular beats that actually cause a heart attack. If you smoke, reducing the risks of atherosclerosis is yet another reason to stop. Even if you have smoked for years, stopping now can still immediately help combat the development of atherosclerosis



Reduce sugar intake



Many people don't realize that sugar affects cholesterol and definitely affects triglycerides. Sugar stimulates insulin production, which in turn increases triglycerides. Men in particular, seem to be sensitive to this effect from sugar. The mineral chromium which helps to stabilize blood sugar, can also raise the level of HDL. 100 mcg of chromium three times daily can help to improve your cholesterol levels.



Eliminate alcohol



The jury is still out and the different schools of thought are still at odds regarding the benefit or lack of benefit to consuming alcohol. This suggestion has nothing to do with our previous discuss on red wine. A moderate amount may be helpful. The problem is that to one person a moderate amount might be a glass of wine with their meal, while to another it might be a half bottle of Scotch!



Anything above the arbitrary 'moderate' amount elevates serum cholesterol triglycerides and your uric acid levels as well as potentially increasing blood pressure all of which promote heart disease. So, the best bet would be to eliminate it totally.



Eliminate caffeine



We Americans definitely have a love affair with our coffee! People who drink large amounts of caffeine (more than 6 cups a day) are far more prone to elevated cholesterol. That connection does not hold for tea drinkers. Limit your coffee intake to no more than one cup a day and eliminate caffeinated sodas entirely.

Gaetane Ross is a Certified Natural Health Consultant who has spent 4 years focusing on Nutrition and Health. She also specializes in Alternative Medicine. Gaetane's mission is to positively transform the lives of everyone she meets by providing advice on Healthy Living.

http://Live-O-Natural.com

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Old Fashion Casseroles Are Economical, Nutritious

Most of us are seeing for ways to stretch our food dollars without cutting back on nutrition and taste. Casseroles are the perfect solution. They commonly use lesser expensive meats, integrate ingredients into some very tasty combination's and they are easy for the busy cook to assemble. Here are a integrate of recipes for some casseroles from my vintage formula collection. I think you and your house will enjoy them. Phil's Mexacali Casserole combines ground beef and noodles. Hamburger-Onion Hash combines ground beef with rice.

Phil'S Mexacali Casserole

Meat Casseroles

This formula is from an old Southern Indiana Fire division cookbook.

1 lb ground beef
3/4 cup chopped green peppers and jalapeño peppers* mixed
3/4 cup chopped onion
1 1/2 tsp salt
1 can (17 oz) cream-style corn
1 can (16 oz) tomato sauce
1 can (4 oz) mushroom pieces
1 cup shredded cheddar cheese
1 tsp chili powder
8 oz pkg noodles, cooked agreeing to pkg directions and drained

Preheat oven to 350 degrees.

Brown the ground beef in a large skillet with the peppers and onion. When beef is browned, drain the fat. Stir in the remaining ingredients; mix together well. Turn into a buttered 2 1/2-quart casserole dish. Cover and bake for 45 minutes at 350 degrees.

*When working with jalapeño peppers, it is a good idea to wear gloves. Do not touch hands to eyes when handling hot peppers. Take off the seeds unless you want your dish to be verily hot. The heat is mostly in the seeds.

Hamburger-Onion Hash

1 lb lean ground beef
2 medium or 1 large yellow onions, sliced
1 medium white onion, sliced
1 can (16-oz) diced tomatoes
1 to 2 tsps chili powder, agreeing to taste
1/2 cup uncooked quarterly rice
1 large green bell pepper, chopped
1 1/2 tsp salt
1/8 tsp pepper

Preheat oven to 350 degrees.

In a large skillet, cook meat, onions, and bell pepper until meat is browned. Drain off excess fat. Stir in the tomatoes, rice, chili powder, salt and pepper. Pour blend into an ungreased 2-quart casserole dish. Cover and bake for 45 minutes to 1 hour until cooked through and rice is tender.

Enjoy!

Old Fashion Casseroles Are Economical, Nutritious

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Enjoy a meal of Italian Pork Chops finished off with a tasty Diabetic Friendly Butterscotch Pudding

These Italian Pork Chops get their name from the Italian-style tomatoes, mozzarella cheese, garlic, oregano, etc.  They are simple and easy to make and they are a healthy entree to serve your family and friends.  This one dish offers meat, dairy, and an assortment of vegetables.  Serve with some brown rice and add this Butterscotch Pudding for dessert.  This is a meal even the diabetics can enjoy!

ITALIAN PORK CHOPS

For more of Linda's diabetic recipes and information visit her blog at http://diabeticenjoyingfood.squarespace.com

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Ground Beef Casserole Recipes - How to Make Them Healthier

Ground beef casserole recipes are popular. Why? It's because they're easy to make, commonly only dirty one casserole dish, are tasty, filling, and nutritious. Some can even be made in a crock pot. That's convenient!

Ground beef casserole recipes are some of the best ways of feeding your house if you have a busy life. Casseroles make an elegant presentation when paired with raw vegetable recipes in the same meal. And that's the hidden to production these types of recipes into good wholesome foods for your loved ones.

Meat Casseroles

Many of the ground beef casserole recipes couple on being good cheap food to feed a hungry house as inexpensively as possible. It's a noble idea but the reality of the situation is that you must transform these recipes using reasonable ingredients into good condition foods. Otherwise, you will be feeding your loved ones foods that are not good for them. That's not a good idea.

You do not want to feed things to your house that will be detrimental to them. So you will use the tenets of the Mediterranean diet to make your ground beef casserole recipes into reasonable wholesome recipes you can be proud to serve. Begin your ground beef casserole recipes by using good meats. They may cost more but they are worth it.

Unlike other dishes where you can drain the liquid fat off your ground beef after cooking, many one-dish casseroles will soak up the fat. This unwanted and unhealthy fat may also pool in the bottom of the casserole dish production your food less palatable. If at all possible, pre-cook your beef, drain the fat, and discard it.

Eating beef fat is not good for you so use lean ground meat. The fat article is commonly found on packages of ground beef. Be sure to read this and use the leanest meat you can afford.

Healthy chili recipes can also benefit from using leaner grinds of meat. Even when using lean meat, you should drain and discard as much of the fat as possible. This is not only healthier but will help you avoid absorbing unwanted and unnecessary calories. That's a good thing.

A great blend for a mouthwatering casserole combines good meats and good vegetables with a bit of whole grain corn tortilla chips. When buying tortilla chips make sure you read the container to assure it contains whole grain corn. Most tortilla chips are made from whole grain corn, which is a healthier choice than degerminated corn.

The other aspect of tortilla chips you may want to address is the amount of salt they have on them. This is really remedied by placing the tortilla chips into a brown paper grocery bag, rolling the top down a few turns, then gently shaking the bag back and forth for two minutes.

This causes the excess salt to fall from the chips production them a healthier food choice. Be sure you pick the chips out of the grocery bag and leave the salt in the bottom. Do not pour the chips out of the bag because the salt will slide out with the chips.

It is Ok that most of the ingredients in your casserole will be canned and not fresh, raw vegetables. When it is cooking all the raw food enzymes would be destroyed so it is not as prominent to be involved about preserving these vital nutrients.

That is why it is a smart idea to serve a raw vegetable plate as an appetizer while the casserole is cooking. It will keep your kids and/or guests out of your hair while you are preparation the meal. The raw vegetables will provide the raw food enzymes they need.

Serve a salad with many dissimilar colored vegetables as a side to the casserole. It is prominent to contain a raw vegetable dietary component to any cooked meal. Ground beef casserole recipes are great. Your house and guests will love them. The best reasons to make them commonly is that ground beef casserole recipes are easy to make, tasty, and nutritious if you use the permissible ingredients.

Ground Beef Casserole Recipes - How to Make Them Healthier

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