Spaghetti Squash Recipes and Cooking Instructions

When cooked, a fork can easily poke through the skin, and the flesh will easily separate into long strands with a fork. The average 4 pound squash will give you about five cups of flesh. Use the "spaghetti" right away, or place in freezer bags in the freezer for use at another meal.
These best five ways to cook spaghetti squash are in the order of cooking time.If you have all day, set the crock pot on, or if you like that fresh baked smell to fill the house, bake it in the oven. If you just want to get it done and start eating as fast as you can, I would suggest the microwave. Try out all the different ways and see what you like best!
#1 - In the Crock Pot - Pick a squash that can fit in your crock pot whole. Pole holes through the shell with a fork, and place in the crock pot. Add a couple of cups of water, and cook on low for 8-9 hours or until fork pokes through skin easily.
#2 - In the Oven, Whole - Poke holes in the skin several times with a fork. Place the entire squash in the oven. Cook at 375F for about 1 hour, or until soft.
#3 - Boil in a Pot - Find a pot big enough to hold your squash. Fill with enough water to cover the whole squash and set to boil. When the water is boiling, add the squash and cook 20-30 minutes until fork pokes through skin easily.
#4 - In the Oven, Halved - Cut the squash in half lengthwise, and scoop out the seeds. Place open sides down onto a baking sheet and place in the oven. Cook at 375F for 20-30 minutes or until skin is easily poked with a fork.
#5 - Microwave in a Dish - Cut the squash in half lengthwise, and scoop out the seeds. Place squash in a microwaveable dish with the open side up. Add a few cups of water, and cover with saran wrap. Cook for 10-12 minutes. Let it sit for 5 minutes covered, then test to see if it is done, and cook longer if needed.
I found that slicing the squash in half and scooping out the seeds first, before it was cooked was easier then scooping out the seeds after, and trying to sort out the flesh from the seeds when cooked together.

Here are some good spaghetti squash recipes to use cooked squash.

Spaghetti Squash Recipe with Cheese
This is also a really quick dinner especially if squash is cooked ahead of time. If you like cheese, and squash this will quickly become a favorite dish!
1 large spaghetti squash cooked and prepared.
1/4 cup Parmesan Cheese
1/2 cup Mozzarella Cheese, grated
1 cup tomatoes, chopped
1/3 cup chopped fresh parsley
Mix all ingredients in microwave safe dish or oven safe dish. Microwave for 2-5 minutes, or heat in oven for 5-8 minutes until all ingredients are hot and cheese is melted.
Serve.

Spaghetti Squash Bake Recipe
It is so quick and easy to put together. Bake the squash ahead of time, then throw the ingredients together, and serve to the table only 10 minutes later. Makes a great lunch or dinner! Or use the leftovers for a snack!
1/4 cup chicken broth
1 cup sliced mushrooms
2 cups spinach
1/2 fresh tomato chopped
1 clove garlic minced
1 cup spaghetti squash cooked and prepared
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon red pepper flakes
1/4 cup grated cheese
Preheat oven to 350F.
In a bowl, mix together all the ingredients except cheese. Pour into a casserole dish. Sprinkle with cheese. Bake in the oven for 10 minutes or until heated through.
Serve. (Per Serving - 3.3 g carbohydrates) (serves 6)

Layered Spaghetti Squash Recipe
Preparing the squash then layering in individual bowls or a large family size glass bowl creates an interesting look and gets the taste buds going, before even lifting the fork to eat.
1 large spaghetti squash cooked and prepared
1 cup ricotta cheese
3/4 pound ground meat (your choice)
3/4 cups mozzarella cheese
1 1/2 cups spaghetti sauce
1/4 cup parmesan cheese
Cook squash. Cook meat. Heat ricotta cheese in microwave. Heat up spaghetti sauce.
Layer in a large bowl, or in individual bowls, squash, ricotta cheese, meat, mozzarella cheese, spaghetti sauce, then parmesan cheese.
Serve. (Per Serving 14 g carbohydrates, 6.6 g fiber) (serves 6)

Basic Spaghetti Squash Recipe
This is a good starting point. It is a place to get ideas, and think of new things to add to your squash. All you need is:
Flesh from 1 large spaghetti squash, (about 5 cups)
Miscellaneous ingredients of your choice. Ideas are below.
After cooking and preparing the squash start pulling out all the ingredients you like or feel like adding today, and mix it all together, and serve warm.
This can be any amount to your taste any of the following:
Garlic, salt, pepper and other herbs and spices that you like, fennel, dill, curry, red pepper flakes
Meat choices are endless, ground beef, ground turkey, diced chicken, pork strips
For cheeses there is Parmesan, Feta, Cheddar, mozzarella, blue
Vegetable choices are also endless, zucchini, beans, tomatoes, spinach, Swiss chard, broccoli, peppers
If you are adding tomato sauce, put it on at the end as a garnish. This will prevent the squash from becoming mushy.

Have fun, enjoy and try new things!

I love cooking, and learning new things. I love to try new recipes, and create new things.




Low carb recipes is a blog that will help you and your family in planning to eat a low carb diet. A collection of Free Low Carb Recipes and Videos as a way of improving health. Breakfast, Lunch, Dinner, and Snack Ideas. New recipes are added Everyday. All Recipes are are from 0-30 Grams per Serving. Come check our delicious Blue Smoothie,
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Frugalicious and Fast supper Ideas!

Back to school means back to carpool, back to dance, back to scouts, back to church youth group, back to ball practice, back to Pto meetings...yes, back to crazy schedules!

Don't let your busy program be an excuse to do the drive-thru for dinner. Articulate this the school year of eating in, instead of eating out!

Meat Casseroles

Frugalicious and Fast supper Ideas!

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Healthy Diet for Diabetics

If you have been diagnosed with diabetes, the doctor advised that you must change your diet and to start a program of regular exercise. Your doctor may have made you an appointment with a nutritionist. You will be able to get a dietician and diabetic recipes out off the internet.
Diabetics are at increased risk of heart disease and problems in the flow of blood in the legs. They have to follow a healthy diet low in fat and a diet that also helps control the level of blood sugar.
So what can you do to manage their diabetes, and to be healthy?
The Diabetes organization has developed a healthy eating food pyramid as a guide to healthy eating for diabetics. They recommend eating: --
1. 6-11 portion of grains and starches per day - bread, pasta, rice, cereals, dried beans and starchy vegetables like potatoes.
2. A minimum of 3-5 servings of vegetables a day - look for vegetable recipes and diabetic recipes using vegetables.
3. 2-4 servings of fruit a day.
4. 2-3 servings of low fat or no fat milk.
5. 4-6 ounces (about 112-168g) of meat and meat substitutes, per day - This should be shared between meals and not eat at a meal. Visible fat should be trimmed off meat should be cooked and healthy - grilled, baked or grilled instead of fried. Meat alternate are cheese, cottage cheese, nut butters, dried beans, eggs and tofu.
6. The smaller group is alcohol, fats and sweets that need to be limited. Alcohol and sweets should only be consumed as treats in small portions. Use recipes low fat and non fat or low fat products.
Other suggestions for diabetics are: --
- Look for specific diabetic recipes to help you follow a healthy diet for your situation.
- Eating the same amount of food at the same time every day - eat regularly to control their level of blood sugar.
- Add starchy foods such as dried beans and bean soups and casseroles to increase their intake of starch. Look out for diabetic recipes that use these starchy foods, because it will have a positive effect on the level of blood sugar.
- Eat plenty of fruit and vegetables for soluble fiber helps reduce the absorption of glucose in the intestine.
- Control your weight - This is particularly important for type 2 diabetes because extra body fat causes the body to have difficulty making and using insulin. Look for diabetics and healthy recipes low fat recipes to help you lose weight and weight control. If you lose a few pounds, you may even be able to reduce medication.
- Control your intake of carbohydrates in meals by carbohydrate count. Your medical professional will be able to advise you on how you need many carbohydrates in each meal, based on their level of exercise and medication.
- Follow a diet low in fat - Diabetics are at a greater risk of heart disease so try to limit your fat intake below 30% of their total daily calorie intake.

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Dry Rubs - Not Just for Meat Anymore

When we hear the culinary term "dry rub", our minds tend to immediately dream using it on a great steak or on ribs. But dry rubs offer so much more than just lending flavor and moistness to meats. Dry rubs are versatile enough to be used just about in any place you want a kick of spice and flavor.

Here are a few of our beloved suggestions:

Meat Casseroles

Next time you are development a sandwich, take a bit of your beloved dry rub and mix it with the mustard or mayonnaise. The boost in flavor will take your sandwich from lowly to extraordinary!

When development a salad dressing, add a bit of dry rub to the mix to kick up the flavor.

Adding a wee dry rub to your rice will give you aromatic seasoned rice, excellent with chicken! Dry rubs also work great when used to season casseroles.

Here's a tip for your next party...add some dry rub to your sour cream or yogurt, and voila, you have a great and extra easy dip. This also tastes great when used on baked potatoes!

Speaking of potatoes, sprinkle a spicy dry rub on your fries when they come fresh out of the fryer, and you'll have created your very own seasoned french fries.

Use dry rubs in your sauces to accentuate and accompany the dry rub used on the entree.

Sprinkle a dry rub on your popcorn instead of salt and you won't be disappointed.

Use your beloved chili mix instead of the jar stuff from the grocery store. Chili mixes tend to have a best collection of peppers and more flavor than your accepted off the shelf chili powder. Use the mix in any place you would commonly use chili powder.

As you can see, dry rubs of course do supply you with a lot of options. As we say at Caroline's Rub, you are only wee by your culinary imagination.

Dry Rubs - Not Just for Meat Anymore

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They can be served as dessert or as the entree they can be stuffed with fruits, meats, veggies, sprinkled with many unique types of herbs and spices. Generating crepes at property is pretty easy when you use the Le Creuset crepe pan. No need to have for an oversized crepe device when you have this fantastic pan in your kitchen area.

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Sweet and Savory Ideas for Brunch

Whether it is for relaxing with friends or discussing business plans, brunch is the exquisite mid day meal to get together and eat great food. Brunch is normally served between the primary hours of morning meal and lunch, and combines dishes from both of these meals. What a great way to have the best of both worlds, especially for those that are indecisive. Brunch is unique in the fact that both sweet and savory dishes can be served and eaten together or apart. However, if both types will be served, they should complement each other so that the meal does not turn into a collision of flavors.

A wide variety is always the best variety when serving food and drink for a brunch. In regards to the food, there are many choices like casseroles, quiches, muffins, waffles, fresh fruit, and of policy individual proteins. Savory dishes like casseroles and quiches are filled with meats, cheeses, and discrete veggies. A casserole base is made of an egg and milk blend which gives the dish a morning meal flavor. Quiches are slightly separate from casseroles because they typically have a crust like a pie, and they are traditionally made with only vegetables.

Meat Casseroles

When it comes to sweet ideas for a brunch, the dishes should be light and not overly sweet. If only serving sweet foods for a brunch, then they should not all be dessert like. Also, it is best to add fresh fruit to compliment all the carbohydrates like biscuits, tea sandwiches, or muffins. As for proteins, try serving nuts or peanut butter rather than sausage or bacon. A honey glazed ham is also an choice as well. Waffles and pancakes are a favorite favorite that can be partnered with fruit syrups or preserves.

Regardless if the dish is sweet or savory, look at the individual recipes to see what their bake or cook times are. Most dishes can be ready the night before and then cooked or warmed the morning of the brunch. However, dishes like scrambled eggs or pancakes will need to be made 30 minutes to 1 hour beforehand. Also, do not forget about drinks. Not every person drinks coffee and tea, so make sure there are other options ready like milk, juice, and water. Either set as a formal or casual get together, delicious food is the key to a successful brunch.

Sweet and Savory Ideas for Brunch

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Ground Beef Dishes to Enjoy On and Off the Grill

Ground beef dishes are popular with so many different people because there are so many different delicious things you can do with ground beef, on the grill and off the grill. When you are looking for the best hamburger recipes, the ones that you like will all depend on your taste and that of your family's.

To learn about making great hamburgers, visit <a target="_new" href="http://www.hamburger-recipes-and-more.com/cooking-hamburgers.html">http://www.hamburger-recipes-and-more.com/cooking-hamburgers.html</a>.

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salutary Food Alternatives

Many would be slimmers feel that the foods to make them slim are the more high-priced items on the shopper list. However, this need not be true.

You can put in order inexpensive, low-calorie meals using let-overs if you wish, and still stay slim. Nor is there any need to put in order and cook an extra meal for one, You can join the house safe bet that you can make the same meal with just a little extra calorie watching on your part. There is no need for a slimming diet to be different from or more high-priced than, that of your family. Eat the same meals but do avoid the high-carbohydrate and fatty foods. If you combine the diet into your daily pattern of living, your weight is easier to maintain.

Meat Casseroles

Putting wholesome Eating Guidelines into Practice

Meats: -

Choose lean cuts of meat, such as topside, blade, rump, fillet, gravy beef, veal steaks, pork fillet and trip lamb varieties, such as lean lamb chump. Choose the leanest mince

Ø Drain the fat from mince during or after cooking.

Ø Trim graphic fat from meat before you cook it

Ø Keep meat proteins small (100g) and bulk up meals with vegetables and legumes, bread, rice or pasta. Cook vegetables light or steam them when possible to support their nutrients.

Ø When roasting meats, trim the graphic fat from the meat and place meat on a rack in a baking dish with 1-2 centimetres of water. For added flavour add herbs and wine to the water. Alcohol is harmless when used with heat in cooking.

Cheese: - select low fat cheeses varieties, cottage cheese or ricotta, reduced fat or low fat milk. Do not just try these once, as it may take a while tor your taste bud to adjust. Try low-fat yoghurt you can hardly tell the unlikeness in taste.

Oil: - Olive oil, sunflower oil, safflower oil, canola oil and grape-seed oil are good vegetable oils to choose.

Grains: - Choose wholemeal bread, pasta, flour and rise instead or white

Breakfast Cereal: - Should be high in fibre.

Salt: - Choose low salt (sodium) or no added salt products by comparing food labels and choosing products that have no added salt.

Dressings: - Make your own dressing and mayonnaise using low-fat yoghurts, buttermilk, tomato paste, vinegar, lemon juice, ricotta cheese, mustard and fruit pulp. Buy dressings labelled No-Oil or Low Fat

Margarine or Butter: - Use avocado, chutney, cottage cheese, and low-fat mayonnaise

Cream: - Use evaporated skin milk with gelatine and chill before whipping.

Sour Cream: - Low-fat yoghurt, buttermilk, evaporated skim milk or lemon juice.

Frying: - Use a non-stick fry pan and cooking spray or brush the base of the pan with oil instead of pouring oil into the pan.

Tips to help sacrifice your fat intake

Grilling instead of frying

Use a rack filled with a little water when grilling, roasting or baking meat. Marinate very lean meat in a combination of soy sauce, wine, herbs, garlic or spices. These will prevent the meat from drying out while grilling.

Steaming

Is an ideal way of cooking most vegetables? The food is speedily cook y the steam and does not need any fat.

Microwave

Microwaving is a great way to cook. The microwave allows foods to keep their flavour and moisture while they cook.

Stir Fry

Use a wok or non-stick pan. Use a spray-on oil, water, wine or stock to fry your vegetables and then speedily mix in your lean cooked meat.

Casserole

Casserole cooking is a slow, gentle moist way of cooking that can also be low fat. Before cooing, trim the fat off the meat or skin off the chicken. Do not add any extra fat to the casserole. Allow the casserole to cool and skin any extra fat off the surface. Casseroles divided into serving sizes and freezing are ready ready meals for habitancy in a hurry.

Baked Vegetables

First par boil vegetables, spray with vegetable oil, place in a dry pan and cook in an oven on high until crisp.

Gravy

If you use the meat pan juices to make gravy, pour the juice into a cup and place in the freezer, when it is cool but not freezing remove the solid fat layer that forms on top. The remaining juice can be use to flavour your gravy.

Mince

When using mince, brown it first in a dry pan and drain off the excess fat before adding the other ingredients.

Butter

Add low fat yoghurt or cottage or ricotta cheese to vegetables.

Cream

Substitute cream with evaporated skin milk or blend skim milk with ricotta cheese.

Sauces

Creamy sauces can be made with Skim milk powder in double impel that adds a creamy texture without the extra fat.

Mayonnaise

Try low fat natural yoghurt instead of mayonnaise in recipes.

Salad Dressing

Make a combination of lemon juice, herbs, mustard and vinegar it makes a great and tasty dressing.

Avocados

Avocados have a rich and creamy texture, they taste yummy and what is more, they are good for you. Packed with vitamins, minerals and antioxidants, avocados make a great addition to a hearty diet. Make avocados part of your daily diet

Ø exchange for butter or margarine on toast or crackers

Ø Slice and serve with fresh seafood

Ø Use as a topping to Mexican dishes such as tacos

Ø Mashed and served as a dip on vegetable platters

Ø Mash and serve on jacket potatoes

Ø Add to salads for a creamy taste and texture

Ø Add to tomato based pasta sauce.

Recipe Solutions

Buttermilk: - Plain yoghurt mixed with low fat milk

Buttermilk Alternative: - If you need buttermilk for a recipe, and need to make your own: - Pour together 1 tablespoon of each white vinegar and milk into a measuring cup, and then fill up the rest with milk. Let stand for 15 minutes until it thickens

Cakes: -

Ø Cake layers are often brushed with liqueur. The best substitute is syrup or sweetened juice.

Ø Next time you bake a cake dust the tin with dried coconut instead of flour

Ø Throw in a combine of tablespoon of your favourite jam over the top. When cooking the jam soaks through giving the cake a yummy flavour.

Ø Every time you open the oven door the climatic characteristic of baking drops by 50% and cakes can drop I the centre and others will take longer to cook

Ø Adding grated carrot, fruit, or chocolate, mashed banana or a can of mixed fruit salad will heighten the flavour of a plain packet cake mix

Ø Adding a drop of oil to a packet of cake mix will keep it moist and light.

Ø Mix 100s & 1000s through a vanilla cake mix. They will melt during the cooking process releasing a great rainbow colours effect. Kids love it.

Ø Decorating made easy: - Place a piece of chocolate in the projection of the microwave-roasting bag and melt it, snip off the tip at the projection of the bag and drizzle a pattern over the cake.

Cabbage: -

Ø When cooking cabbage avid the smell around the house put in a combine of slices of lemon in a small pail of water and place it in the kitchen.

Ø Cabbage & Brussels sprouts smell when cooking, place a slice of stale bread crusts over the cabbage, it will dispell the odours.

Casserole: -

Next time you cook a casserole, try slicing small French stick into 12mm slices, spread one side with mustard and press gently into the top of the cooked casserole leaving the top exposed. Place under the grill until golden brown.

Chicken: -

Next time you season a chicken; add 2 teaspoons of grated orange rind to the mix delicious.

For a fat free roast chicken, sprinkle with paprika and place chicken in oven with no oil, but a little water to the bottom of the pan will keep it moist When you cook apricot chicken, add a packet of chicken noodle soup. The flavour is superb Marinate chicken wings for 1 hour. Half cook in microwave oven on high. They are now ready to go on the barbeque saves time barbequing, and taste yummy and do not burn. Add ½ Cup of crushed cornflakes to the crumb mix for a golden crunchy taste For a nice stuffing: - Peel and finally chop a granny smith apple, add a good handful of sultanas and a teaspoon of cinnamon
Chips: -

Low-fat chips can be make by peeling and slicing potatoes thickly, place them on a greased pan (Canola spray is best), and cook in a moderate oven for 40 minutes. Kids at times could not quit the packet. Resealing the packet and store in the freezer can save it. Oil does not frost so this keeps them crunchie for weeks. Cut an unpeeled potato into thick wedges; dip into seasoned egg white and place skin side up on a baking tray. Bake on 180c for ½ hour or until tender and crisp Chips made from freshly cut potatoes soak up less fat than freezing chips. Oven chips are the healthiest of all. Potato Chips brown more speedily if a pinch of salt is added to the fat.
Coffee: -

Roasting the beans reduces their moisture content and releases the flavour and aroma. The fruit, a pulpy berries, turn red when ripe. Each contains two beans. Coffee beans turn varied shades of brown when roasting To make a exquisite cup of coffee all the time put them in order of coffee, sugar, milk before adding boiling water. Coffee is getting more expensive. If you place some convert in a jar every time you have a cuppa. The money comes in handy when you run out.
Coconut: -

Coconut ice: - Pour coconut ice combination into ice cubes trays for exquisite bite size servings Coconut milk: - use coconut milk instead of dairy milk in your cakes makes great flavour. Toasted coconut and lemon juice sprinkled over the curry helps bring out the flavour.
Croutons: -

Make your own using stale bread. Take away the crusts, butter the bread, cut in cubes and place in oven 200c for 4 minutes, turn over and toast the other side. In the microwave, heat 2 tablespoons butter on high for 1 minute. Using white bread cut the slice in cubes, shake well to coat and then cook on high for 2 minutes, stirring once while cooking.
Crumbs Bread: -

Make your own and save. Do not throw away stale bread. remove crusts and bake in slow oven 120c until dry and then crush with rolling pin

Dressing Low joule: -

Mix together the plain yoghurt, a squeeze of lemon juice, a little grated cucumber, a little chopped mint and seasoning.

Dried Fruit: -

Stop them from sinking to the bottom of your fruitcake. Toss them in cornflour before adding them into the cake

Fruit: -

At times, fruit salad or fruits are soaked in wine or liqueur. For a substitute, replace this quantity with Syrup, Orange and /or lemon juice and rind.

Mary C Newton

salutary Food Alternatives

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Advantages and Disadvantages of a Microwave Oven

The microwave oven has given a new impetus to the culinary activities in the modern kitchen. This utility has become an unavoidable kitchen appliance. In a hectic lifestyle, a microwave oven is a word synonymous with convenience.

In the early stages of its introduction, it was primarily used for reheating stored or refrigerated food and to make popcorn. The main advantage of a microwave oven is that it can heat the food without heating the cookware directly. The food becomes hot first and then the cookware or the pan gets heated through the food in it. This phenomenon is a unique feature of the utility over the conventional ovens or stoves. In the subsequent periods it has become multipurpose equipment. Many new features were incorporated to facilitate baking, roasting, grilling and toasting apart from the usual cooking methods. The users are also benefited with the efficiency and economy that are offered by the microwave oven.

The most popular type of microwave oven is the small or portable one which can be placed on the kitchen worktop. It is known as compact size microwave oven and used for defrosting or heating food items. The bigger model is the medium sized one which can accommodate casseroles etc to cook vegetable and meat. The largest one is for cooking food in a large scale. Another model is the built in microwave oven, which can be installed only by professional technicians. The power consumption depends on the size of the oven. When the compact size requires 500 to 1000 watts of electricity, the largest size will work on wattage of 2000 or more. The special feature is the convection oven which will be equipped with a fan to circulate heat evenly so that the heating or cooking process will be faster. This type is an ideal one for small eateries or large households. Both built-in type and convection ovens are very expensive. They can be used for browning and broiling the meat in the course of cooking.

But in totality, the microwave oven is used for its efficiency and convenience and not very much for the qualitative advantages. The dieticians recommend microwave oven only for heating, browning and caramelisation. Many experts warn that nutritious values of vegetable will be lost in microwave cooking. Some reports caution that a microwave oven will divest the vitamin contents and phytonutrients of the food due to the radiation. Regular intake of food cooked in microwave oven will cause obesity and related diseases.

Like many other facilities available to those who lead a busy lifestyle, the microwave oven may also contribute to certain hazards. The best option is to use it selectively. It can be used for reheating, melting and making popcorn. Many new features are incorporated in the modern versions like facility to programme the cooking process. Timers are provided to cut off the power once the cooking is completed.

Maintenance of microwave ovens is important. The utility should be cleaned immediately after the use. The filters provided are easily removable to facilitate periodical cleaning. The turn table should be taken out and cleaned. Proper maintenance will ensure durability of the oven. The user should carefully read all the instructions in the manual issued by the manufacturers along with the product.



Microwave oven reviews website offers unbiased reviews on Panasonic and Sharp Microwaves.

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You'll Love This Alaska Dungeness Crab Fruit Salad formula

Crustaceans, such as lobster, crab, and shrimp, are among many people's beloved fish to eat. In general, these shellfish are known for their sweet flavor and tender texture. One of the best tasting animals of this variety of seafood has to be the Alaska Dungeness Crab. This flaky white meat has a distinctive flavor that seafood lovers just cannot get enough of. This fish is available in most parts of the United States year round, and a lot of times it comes already cooked. It can be bought in a whole form, or as smaller sections or clusters that are easier to prepare. Usually, it is priced per pound and can be found in the seafood, meat, or freezing foods section at your local supermarket.

One of the purest ways to enjoy Alaska Dungeness Crab is to heat it up and naturally dip it in melted butter. The delicate flavor of this meat admittedly does not need much accessorizing. However, if you are in the mood for something a puny more complex, this type of crab also makes an exquisite expanding to a whole of soups, stews, bisques, salads, sautés, casseroles, and other appetizers and entrees. For a light and easy to make treat, try the following method for Dungeness crab fruit salad.

Meat Casseroles

What you will need:

1. 1 Alaska Dungeness Crab (2-3 pounds, thawed if bought frozen).
2. 2 cups of fresh or canned pineapple chunks.
3. 1 orange (peeled, sliced, and cut in half).
4. 2 apples or pears (or 1 of each), sliced into pieces.
5. Lettuce.
6. Lime and/or lemon wedges.
7. Honey dressing (1/2 cup mayo, 1 tablespoon lime juice, 1.5 teaspoons honey, 1/8 teaspoon ground ginger).

What to do:

Start by extracting the crab meat from the shell. To do this, first take off the back shell and get rid of excess materials, such as viscera and gills. Next, wash your crab cold water. Break the legs and body into small pieces and then steam or microwave. Let cool, then pull the meat out of the shell. After this, mix the meat with your fruit pieces and arrange on a lettuce-lined plate. Pour your honey dressing over anything and add the lime wedges as a garnish.

You'll Love This Alaska Dungeness Crab Fruit Salad formula

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Cooking Recipes Have a One-point Focus of Creating Unsophisticated Dishes

For those that love the simple things in life and like making or cooking things for giving joy to others, there's nothing better than enhancing these values of good living with a bit of food-for-thought kind of activity: and here's where easy to understand and simple to follow country cooking recipes come in! We've lined up for you some of the best, most nutritious and traditional country cooking recipes that have been passed down in families from generations that love the joys of simple cooking.
Some people liken the sharing of recipes to getting a glimpse of another person's heart and find it a caring gesture.
For more details go to: www.thanks-giving-recipes.com This feeling may have something to do with the fact that most country cooking recipes have a one-point focus of creating unsophisticated dishes that are wholesome and nourishing, like bread, rolls, soups, meat and casseroles besides a variety of cakes and puddings. Made with love and served with care, these simple recipes are the kind of cuisine tastes one finds makes them nostalgic about eating home-cooking that is an all-time favorite.
Among the best places to source info on this topic is the immense variety offered by online portals of country cooking recipes, which typically store numerous web pages filled with time-honored family recipes. Hundreds, if not thousands, of family recipes that have been hot favorites for years are updated here on these websites on a daily basis with more scope for newer recipes to be created.
If you are the inventive types and like cooking as a hobby, you too can put up a country cooking website. For more details go to: www.300-chicken-recipe.com some people begin this as a measure of sharing family wisdom but it is also a good opportunity to make money as adverts start pouring in that companies will pay you for if you allow them to publish them there on your web pages! A great way to combine a love for cooking and sharing recipes that is a money-making chance too - what better way to not only get traffic but earn from it as well! It's all about being enterprising and creative to generate new sources of steady income that is enjoyable and fun too.
Those particularly keen on studying from cookbooks are also sure to find these in the hard copy in book shops besides getting to purchase or read them online; you can also keep an eye out for interesting country cooking recipes or those for a balanced, simple, health-conscious cooking at grocery stores or the shopping mall.
Thus, keeping your eyes and ears open to the scope of finding a likely source for country cooking recipes is the best way to find and share this worthy and wholesome hobby with others that have a liking for learning simple ways to enhance the quality of living.

Salman tagore is MBA holder, currently working in FMCG company as a manager. He likes to explore his extraordinary skills and talent. He is very keen to express his views in front of others.

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Boneless Chicken Makes Cooking Easy

Chicken is already a very versatile food, but when you can get boneless chicken, your options progress greatly. Boneless chicken can be used in casseroles, soups, or stir-fries. It can be cooked in large pieces and glazed, stuffed or grilled. They cook quickly and taste great. Boneless chicken is one of the best ingredients to all the time have on hand in your freezer or refrigerator.

How many of us come home from work and comprehend we do not know what to make for dinner? Boneless chicken will come straight through in these situations every time. Plainly take some out of the freezer. You can whether thaw it in the microwave or just dump it in the frying pan to thaw while it cooks. Add a few veggies and a sauce and you can pour it over fresh pasta for a quick, easy, nutritious dinner.

Meat Casseroles

Boneless Breasts and Thighs

The most favorite kinds of boneless chicken you can find in the grocery store comprise chicken breasts and thighs. These two meaty options will see you straight through many meals with tasty results. Chicken breasts are the most favorite choice for many families. They can be used in approximately any recipe, from stroganoff to appetizers. Chicken breasts are a good choice because the meat is firm, versatile and plays well with other ingredients.

Chicken thighs, however, can often be found for less cost than chicken breasts. If you are on a budget, this can make a big contrast to your grocery bill. Boneless chicken thighs can be used for most of the same recipes as chicken breasts. The meat does not tend to dry out. When you use chicken thighs in a dish that has a sauce, they seem to soak up some of the flavors of the sauce to a larger extent than breasts do. This can make a big contrast if you are making an Asian dish, for example, where you may be marinating the meat in a sauce for a short time before cooking. The marinade seems to seep into every cell in the thigh meat, making them juicy, tender and a great increasing to your dish.

Boneless Versatility

Boneless chicken can be ready in many separate ways. It can be fried, sautéed, fricasseed, grilled, baked, slow-cooked, stewed, poached, or broiled. With this versatile ingredient, you are miniature only by your imagination. Got leftover boneless chicken? Add the cooked chicken to a salad or a casserole.

Boneless chicken is also bright to the children in your family. Cut chicken breasts into strips and roll them in some breading. Slip them in the deep fryer for a few minutes and you can make homemade chicken strips or nuggets. They will taste best and be a healthier alternative to those found at the colse to fast food restaurants. Your children will thank you for giving them a fun meal, and you'll be happy they are eating something nutritious and asking for more.

Be sure to add boneless chicken to your monthly shopping list. Having some on hand can save you on a night you just are not sure what you want to cook, and it is easy to satisfy the most finicky palate in your house using this easy ingredient.

Boneless Chicken Makes Cooking Easy

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Planning Balanced Dishes - Important Things You May Not Know

Any weight loss program easily falters when the whole family isn't involved. This is especially true when the family member who cooks the food is used to preparing delicious concoctions without regard to serving sizes or the number of calories his or her buttered steak laid on the table has. When the aroma begins the waft into all the rooms of the house, it's going to take one really strong iron-willed individual to resist the urge to dive in.



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Rouille - The greatest Fondue ornamentation

When you have a fondue meal you need meat for your main courses and you want garnishes to dip the meat in after it is cooked. Favorite main courses for fondue comprise beef, steak, lobster, and fish. (Be sure to marinate these for tenderness.)

If you cook fish you should have a dish of rouille on hand. This French sauce is still very Favorite in Provence. A sample recipe for this sauce calls for one egg yolk, 1 cup of olive oil, 2 cloves of garlic, and 10 pistils of saffron. You also add salt and cayenne pepper to taste.

Meat Casseroles

If you've ever been to France, then you know that the French are very opinionated and creative when it comes to their food. That means there is more than one way to make this excellent sauce--and that each chef will insist their recipe is the best.

A slightly more involved recipe ready on Epicurious, a Favorite Internet cooking site, adds a few more ingredients. Here you use 3 tablespoons water, 3/4 cup fresh bread crumbs with the crusts removed, three garlic cloves, 1/2 teaspoon base sea salt, 1/2 teaspoon cayenne pepper, and 3 tablespoons extra virgin olive oil.

Start by pouring water over the breadcrumbs in a bowl. Then use a mortar and pestle to mash the garlic and the sea salt into a paste and add the cayenne pepper. Next, add the moistened bread crumbs and continue to mash. Finally, pour the oil in a slow stream as you continue to mash and stir intensely with your pestle until all the ingredients are well combined. Note that if you do not have a mortar and pestle, an alternative way to get ready the dish is to use a large knife to mince and mash the garlic; then you exchange the paste to another dish and stir in the bread with a fork. Continue to stir in the same fashion and add the oil.

If you're having a fish-based fondue meal, you might also serve bouillabaisse. Bouillabaisse is a fish stew that comes from the French city of Marseille and rouille makes a great together with sauce for it. The stew has separate kinds of cooked fish and shellfish as well as vegetables. Herbs, garlic, orange peel, basil, bay leaf, saffron, and fennel are used to flavor it.

If you want to have your supper party as the French do, you will need to make bouillabaisse for at least 10 people. The more citizen sharing the meal, the more collection of fish you need for the dish. Then, the final stock will be even better.

Also, if you have a large get together you can make your fondue party potluck. Your friends can bring other sauces to add to the meat once it's cooked. Your guests can also bring separate types of meat, although it may be easier for you to make the main courses and ask your guests to bring items to dip in the chocolate for dessert. Favorite treats comprise fresh fruit such as raspberries and strawberries. Just make sure you have enough fondue sets and fondue forks so that everybody can enjoy the delicacies.

Rouille - The greatest Fondue ornamentation

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Growing and Preparing Common Garden Chives

Known as common garden chives, Allium schoenoprasum, can be grown indoors and out.  Chives are rich in vitamins A and C, potassium, and calcium.  They are grown for the flavour of their leaves, which is reminiscent of onion, although much milder.  Both the stems and light purple flowers are used in cooking and the snipped leaves are an addition to many dishes.  Chives lose their flavour with long cooking so it is best to add them to dishes at the last minute.  For chopping stems, a pair of scissors is the best tool.
Chives can be frozen or dried.  They are less flavourful when dried rather that frozen, so they are best used when fresh and snipped, or snipped and frozen.  In both cases sort them carefully, removing any yellowing leaves and shoots, and keep only the plump green ones.  It is possible to place chives in non-iodized salt, keep them there for several weeks, remove the leaves, and then bottle the 'chive salt' for use in flavouring.
Chives are a perennial in the garden and grow approximately 12 inches (30 cm) tall.  They are extremely easy to grow, are drought tolerant, rarely suffer from disease or pest problems, and don't require fertilizer.  Cultivation requirements for growing chives: full sun, will tolerate light shade; grow best in well-drained, organic, fertile soil; keep soil moist - use mulch, and water during periods of drought.  Chives tend to get overcrowded so dig and divide every three to four years.
Chives are easily grown from seed or can be brought indoors at the end of the growing season.  If you are bringing chives indoors, divide a clump, and pot up in good houseplant soil.  Leave your chive plant outdoors for a month or so after the first frost to provide a short period of dormancy.  Bring them indoors and provide the requirements needed for them to start growing again.  To harvest, snip leaves 2 inches (5cm) from the base of the plant.  Cut flower stalks off at the soil line once they have finished blooming.  This prevents the plant form forming seed and keeps it more productive.
Chives require at least five to eight hours of sunlight a day.  Grow them on a southern or eastern exposure to the light.  If you are growing them on a windowsill, turn regularly to ensure every side receives light.  If you are unable to provide this amount of light, they also grow well under fluorescent lights.  Hang lights 6 inches above the plants and leave lights on for 14 hours per day.
In the garden, plant chives with carrots.  They are good companion plantings for tomatoes and fruit trees.  Chives or garlic planted between rows of peas or lettuce control pashas and are reported to control the incidence of aphids when planted between roses.  In the kitchen, use chives in omelets, scrambled eggs, casseroles, rice, dips, gravies, butter, meat, and seafood. Chives can be added to soft cheese, salads, sandwiches, sour cream, vinegar, and bake potatoes.  Chive blossoms can be used for garnishing and are particularly attractive in salads.  Chive stems can be used for tying up little bundles of vegetables for appetizers.

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Adapting Your house Meals to Crock Pot Recipes

In a literal sense, crock pot cooking has improved many lifestyles. With the help of slow cookers, busy families have started eating healthier by appealing less greasy food.

Now that you too have started using your own slow cooker on a consistent basis, you are probably wondering how you can unquestionably modify your family's popular meals into crock pot recipes. Allow me to share some suggestions for adapting your customary recipes for slow cooking recipes.

Meat Casseroles

1.) Insert vegetables like peas and broccoli to your method in the last 15-60 minutes of the cooking time. Do not forget that veggies all the time cook faster. If they are still frozen, all the time add them during the last 30 minutes.

2.) In using dried beans, make sure to soak them first so they are fully softened before adding to the recipe. For recipes that contain tomatoes, salt or sugar, all the time remember that your beans must unquestionably be soaked before cooking.

3.) For pasta recipes, cook your pasta ahead just a bit tender prior to adding them to the cooker. If it calls for any kind of seafood, milk or other dairy ingredients, add them during the last 60 minutes of cooking. Preserve cream soups are good substitute to any dairy ingredients as they can withstand longer cooking times.

4.) If your method involves rice, add extra ¼ cup of liquid for every ¼ cup of rice.

5.) When using a customary method for slow cooking, do not forget to sell out the liquid you normally use by ½.

6.) For soups and stews, put the vegetables at the sides and lowest of the slow cooker while the meat is located on top. The crock pot will keep the meat moist and flavorful while slowly cooking your meal to perfection.

The following is an example of cooking time determined between customary and crock pot cooking:

15- 30 minutes customary - 1.5 to 2 hours High / 4.6 hours Low in a crock pot

35- 45 minutes customary - 3-4 hours High / 6-10 hours Low in a crock pot

50 minutes-3 hours customary - 4-6 hours High / 8-18 hours Low in crock pot

The ability to make abundance of food is an added bonus of slow cooking. You can freeze the extra food for time to come meals, but all the time bear in mind to never reheat leftover food in a crock pot. Adapting your old ways of cooking to slow cooking recipes can gratify your family with great results. They know that there is nothing as comforting as a home cooked meal.

Adapting Your house Meals to Crock Pot Recipes

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Baking And Cooking Autumn Food

Autumn is a month where the fruits in the super markets start to convert and the ice cream counters are reduced to hold Christmas party things such as mince pies and savoury party snacks.

Autumn food can be just as delicious as summer food if planned correctly. Salads can still be made but instead of cold fillings why not have a warmed tossed salad with a warm meat or dressing served with warm toasted baguettes and butter.

Meat Casseroles

Warm crumbles with winter berries are very beloved and easy to make. They make a great addition to any meal and taste wonderful.

For the quick way warm up the fruit in a pan or microwave until they are soft apply two table spoons of sugar and gently heat again. Use a crumble mix pre-made to add water and pour over the top, place in the oven until browned and enjoy with ice-cream, custard, or whipped cream.

Everyone makes it dissimilar but to make it all from scratch using fruits that are fresh and in season corollary a cookery book or measures and quantities.

A beloved autumn meal is casseroles served hot with fresh vegetables and dumplings. A slow cooker is an ideal way to cook and get ready a casserole. Pick vegetables that give off a lovely flavour when gently simmered such as onions, carrots, celery, Swede and many more. Place in with a meat or quorn alternative of your selection and add a casserole mix packet for added flavour place on the lid and leave, go to work ect. After around 4 hours the meal is cooked beautifully and ready to add the dumplings, serve hot.

There is no set meal for any season but autumn is well known for stews, casseroles, soups broths and warmer dishes to take off the chill. Many preeminent cook and chefs bring out book with dishes inspired for autumn.

Baking And Cooking Autumn Food

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A Simple Guide To Weight Loss And Healthy Diet

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Ground Beef Recipes - How to choose the Best Meat

The meaning of ground beef (otherwise known as minced meat) is chopped fresh or frosty meat from a variety of cuts and clippings. No matter if you refer to it as ground beef or minced meat, it can be put together into a appetizing meal for supper. Ground meat is needed for production Hamburgers, Meat Loaf, Tacos, Shepherd's Pie, Lasagna, Chili, along with many other coarse recipes. It's foremost to seek out fresh ground beef, which tends to have a vibrant red tint to it.

Oxygen in the environment reacts with pigments in the beef to create a vivid red color which can typically be found on the covering of beef bought from the grocery store. When a container is tagged as ground beef, it indicates that it could be any blend of breast and leg meats, and in some cases even skin.

Meat Casseroles

In most places, food regulations form definite types of ground meat and what they are allowed to consist of. There are varied potential choices for today's meats such as options like 91% to 95% lean meat that fulfill the U.S. Government's rules for low fat ground beef. No matter what type you choose, hamburger meat is a perfect component easy and appetizing dinners.

For the best succeed in dishes where beef is the main ingredient, you need to use the freshest ground beef you can find. I genuinely enjoy simple, tasty recipes made out of hamburger meat. I don't know about you, but a meal containing hamburger and potatoes ensures I'll be home for dinner. There genuinely are countless recipes that can be made using hamburger meat. For example, you can probably find as many hamburger casserole dishes as there are chefs. Ground meat is a favorite selection in numerous recipes, ranging from meatloaf to spaghetti sauce to soup.

Ground meat can be purchased in a variety of types nowadays. It is produced with meat taken from one or more of the following: brisket, chuck, shank, flank, and short plate meat cuts. Ground beef can be produced with just about any cut when you grind it at home, or if you request your local butcher to grind it to suit your needs. It is very foremost to remember that this kind of meat is much more branch to spoiling than other types like steak, so immediate, favorable warehouse is genuinely necessary.

Ground Beef Recipes - How to choose the Best Meat

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Ground Beef Casserole Recipes - How to Make Them Healthier

Ground beef casserole recipes are popular. Why? It's because they're easy to make, usually only dirty one casserole dish, are tasty, filling, and nutritious. Some can even be made in a crock pot. That's convenient!

Ground beef casserole recipes are some of the best ways of feeding your family if you have a busy life. Casseroles make an elegant presentation when paired with raw vegetable recipes in the same meal. And that's the underground to production these types of recipes into good healthy foods for your loved ones.

Meat Casseroles

Many of the ground beef casserole recipes combine on being good cheap food to feed a hungry family as inexpensively as possible. It's a noble idea but the reality of the situation is that you must transform these recipes using inexpensive ingredients into good condition foods. Otherwise, you will be feeding your loved ones foods that are not good for them. That's not a good idea.

You do not want to feed things to your family that will be detrimental to them. So you will use the tenets of the Mediterranean diet to make your ground beef casserole recipes into inexpensive healthy recipes you can be proud to serve. Begin your ground beef casserole recipes by using good meats. They may cost more but they are worth it.

Unlike other dishes where you can drain the liquid fat off your ground beef after cooking, many one-dish casseroles will soak up the fat. This unwanted and unhealthy fat may also pool in the lowest of the casserole dish production your food less palatable. If at all possible, pre-cook your beef, drain the fat, and discard it.

Eating beef fat is not good for you so use lean ground meat. The fat article is usually found on packages of ground beef. Be sure to read this and use the leanest meat you can afford.

Healthy chili recipes can also benefit from using leaner grinds of meat. Even when using lean meat, you should drain and discard as much of the fat as possible. This is not only healthier but will help you avoid moving unwanted and unnecessary calories. That's a good thing.

A great aggregate for a mouthwatering casserole combines good meats and good vegetables with a bit of whole grain corn tortilla chips. When buying tortilla chips make sure you read the package to assure it contains whole grain corn. Most tortilla chips are made from whole grain corn, which is a healthier selection than degerminated corn.

The other aspect of tortilla chips you may want to address is the number of salt they have on them. This is assuredly remedied by placing the tortilla chips into a brown paper grocery bag, rolling the top down a few turns, then slowly shaking the bag back and forth for two minutes.

This causes the excess salt to fall from the chips production them a healthier food choice. Be sure you pick the chips out of the grocery bag and leave the salt in the bottom. Do not pour the chips out of the bag because the salt will slide out with the chips.

It is Ok that most of the ingredients in your casserole will be canned and not fresh, raw vegetables. When it is cooking all the raw food enzymes would be destroyed so it is not as leading to be involved about preserving these vital nutrients.

That is why it is a smart idea to serve a raw vegetable plate as an appetizer while the casserole is cooking. It will keep your kids and/or guests out of your hair while you are establishment the meal. The raw vegetables will furnish the raw food enzymes they need.

Serve a salad with many different colored vegetables as a side to the casserole. It is leading to comprise a raw vegetable dietary component to any cooked meal. Ground beef casserole recipes are great. Your family and guests will love them. The best reasons to make them usually is that ground beef casserole recipes are easy to make, tasty, and nutritious if you use the proper ingredients.

Ground Beef Casserole Recipes - How to Make Them Healthier

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Best Slow Cooker - Programmable Slow Cooker With Meat Thermometer

Of the best 6 quart programmable slow cookers on the market, one of them has a unique highlight that makes it the best slow cooker for many families.

The extra unique highlight the Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker, that makes it the best slow cooker in this category, is the meat thermometer.

Meat Casseroles

If your family would like to normally enjoy a moist slow cooker roast, tender turkey breast, pork tenderloin, or slow cooker chicken, the meat thermometer probe gives you peace of mind and worry-free results. When you use your Hamilton Beach programmable slow cooker with meat thermometer to help you make dinner, the meat part of your meal will always be cooked to perfection when you are ready to serve. If you are involved a programmable slow cooker might be hard to use, you may be pleasantly surprised.

Cooking with the Meat Thermometer Probe

You plainly insert the meat thermometer probe into the middle or thickest part of the meat, straight through a tiny hole in the lid. settle on high or low and set the temperature. The probe monitors the cooking process until the meat has reached the set temperature. Once the desired internal temperature is reached, as per the food protection guidelines, the meat is cooked and the unit automatically switches to warm mode. Warm mode will keep your meal warm until you are ready to start serving.

If you cook chicken or turkey breast, pork chops or large pieces of meat regularly, the meat thermometer probe will be a frequently used feature, as it will ensure the meat is perfectly cooked every time. No need for you to fancy or guess how long it will take to cook, and therefore, there is no risk of under or over cooking the meat. Ingenious! In my opinion, the meat thermometer has got to be one of the best reasons to own this single model.

To use the program cooking mode, just put your meal together in the cooker, settle on the cooking time, pick the heat setting, and then you can for real walk away. Which is exactly why it is called Set 'n Forget. Once the cooking time has finished, it will automatically switch to warm mode.

Hamilton Beach 33967 - More extra Features

This Hamilton Beach crock pot has some further extra features, for example, power-interrupt protection, a clip-on spoon, a clip-tight gasket lid and side handles which make it easy and safe to carry or move. I for real like the clip-tight gasket lid which is designed to preclude spilling your pot luck dinner in the car on the way to the party. The gasket also prevents the lid from developing a steam pressure rattle; instead, your slow cooker will just quietly simmer away on the counter top.

A Hamilton Beach Slow Cooker is a Real Time Saver!

This good looking, generously proportioned, oval Hamilton Beach 6 quart slow cooker for real takes up to a 7 pound roast of meat, a turkey breast or whole ham; or will cook up to 9 servings of soup, creamy pasta, curry, chili, casserole or chocolate fudge pudding. It is an ideal size for a larger family or a cook that likes to have enough left over to freeze.

I also suggest smaller families and singles consider the Hamilton Beach 33967 too, as long as they are able to freeze the further servings. Most weeks I serve one or two meals that were cooked and frozen the previous week. I find it a major time and cost saver to be able to get a meal out of the freezer to reheat for dinner that night, rather than to cook another one from scratch.

When I have the inclination, which is normally fueled by buying a quantity of discounted meat or tomatoes, I use my slow cooker to batch cook chicken casseroles, curries and spaghetti sauce etc, so I have some for now and some to freeze for later. I for real always find all things tastes even better when reheated.

I use mine nearly every day, so I know you will find owning a programmable slow cooker is a real time saver! It's astounding that just 5-10 minutes meal preparing time in the morning, gives you time and saves stress at the dinner end of the day. If you have a busy life and a hungry family to feed you will for real enjoy every benefit of owning one of these Hamilton Beach slow cookers. Like me, you'll look transmit to advent home to the major part of the meal ready and waiting.

Your instruction by hand comes with 7 mouth-watering recipes using the meat thermometer to get you started. The method for "Maple Boneless Pork Roast" sounds amazing. You will find, in the middle of the method pages and the "Cooking Guide for Probe" page, you have all the data you need to get in and get started with using your slow cooker to make dinner for your family.

Best Slow Cooker - Programmable Slow Cooker With Meat Thermometer

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making Beef Jerky

When it comes to beef jerky, you have two options. You could whether go for the commercially man-made type - however, this tends to have lots of cholesterol and a high level of preservatives in it. Therefore, you should go for the second selection - production the beef jerky at home. You would be surprised to know that it is not that difficult - with a minuscule practice, some dedication and effort, you could do a really great job!

You could use assorted techniques to make the jerky - but there would be certain constant steps you would need to follow - like establishment the meat, marinating it in a curing solution, and then cooking it till it is dried. The rest of it - like the spices and seasonings, you can play around and experiment with, to find the excellent taste that suits your palate.

Meat Casseroles

For beef jerky, you should know that it can be ready from whether ground beef or whether whole muscle beef. The meat should be treated to remove the bones and connective tissue - the fat should be removed in its entirety. The meat may also be subjected to other process, which would remove any contaminants or foreign bodies from it.

It is prominent to note that the meat must be frozen for at least 4 or 5 hours, in order to cut it more easily. Once it is taken out of the deep freeze, it can be cut into slices 1/8" thick, and then marinated in the solution. This should be kept overnight, then the drying process starts, which is the most time-consuming step, but the taste of the beef jerky makes it all worth it! When production beef jerky, make sure to use only the best capability meat - this makes it much better to taste. Also, using low standards of meat would pose valuable condition risks.

making Beef Jerky

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Try New Hamburger Seasoning Recipes From The Net

America is known to be favorite for selling the world's best hamburgers. To eat American hamburgers you should go to America as their uniqueness is not found in any place any way much others try to imitate them. The private is the seasoning of the hamburgers. Seasoning of any dish will transform it into a new one and the flavor will be an exclusive one of that dish.

Many method books are published. These are written by habitancy from assorted walks of life. Not only many predominant chefs but also some housewives have tried this speculation quite successfully. As a corollary you have millions of cook books to choose from and no American cookbook would be devoid of some recipes on hamburgers.

Meat Casseroles

The tech savvy have gone a step ahead. The recipes are uploaded on the net on dissimilar websites and even on You Tube for the group to see and enjoy cooking them and eating them. You can give these hamburger seasoning recipes a try. There are plenty to try and even if you try one flavor a day and each seasoning idea each day you would not conclude cooking even half of them in your lifetime.

The actual cooking part is admittedly easy and the ingredients too only a few generally used ones. But the outcome, the hamburger, is an out of the world dish never to be missed eating. So why not go on a cooking spree and try a method from the net to experience a new venture.

Here goes a uncomplicated method to try and enjoy.

You will need 1 pound of ground chuck (or any meat), 3 table spoon of soy sauce, 2 teaspoon of seasoning powder (Montreal seasoning would be ideal). Some bread rolls (equal to the amount of people). For the method mix the meat, sauce and the seasoning powder form patties and grill it. When done on both sides, stuff it into the bread roll that is toasted to your liking and ornament with tomato, onion, mayonnaise, etc. It is ready to be eaten. So uncomplicated but so tasty!

Try New Hamburger Seasoning Recipes From The Net

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Pork Chop Recipes - Tasty Alternatives You Will Love

Looking for separate ways to fix pork chops? Eating them fried is tasty and filling but there are many other ways that they can be ready that will bring out the same yummy flavor that you love. Try these simple and yummy pork chop recipes for a tasty alternative to regular frying.

Pork Chop Casserole

Meat Casseroles

4 to 6 pork chops (depending on the size of the dish)

1 small onion

4 to 6 medium size potatoes

Small head cabbage

2 Tbsp. Butter

1 can mushroom soup

Salt and pepper to taste

Grease lightly a Pyrex baking dish. Slice peeled potatoes, cabbage (shredded), dots of butter and sliced onion. Repeat a second layer and lay the chops on top. Pour a can of mushroom soup over top. Bake in a 350 degree oven for 50 to 60 minutes.

Pork Chops and Stuffing

4 or 5 pork chops

3 cups soft bread crumbs

1/2 cup onion

1/4 cup melted margarine

1/2 cup water

Salt and pepper to taste

1/4 tsp. Sage

1 can cream of mushroom soup

1/3 cup water

Brown meat on both sides. Place in a shallow baking dish or pan. Saute onion in margarine until soft. Add water, salt, pepper and sage. Pour over bread cubes. Mix well until bread is moistened and composition holds together adding more water if needed. Place a mound of dressing on each piece of meat. Blend soup and and 1/3 cup water. Pour over chops and stuffing. Cover and bake in a 350 degree oven for 1 hour or until tender.

Pork Chops and Gravy

6 pork chops

1 large onion, sliced into rings

Flour and water (for thickening)

1 Tbsp. Shortening

Salt and pepper to taste

Brown your meat in the melted shortening. Pour flour and water composition over chops and then add the onions on top. Salt and pepper to taste. Cover and simmer approximately 45 minutes to 1 hour.

These tasty alternatives will give you a yummy range to your pork chop recipes.

Pork Chop Recipes - Tasty Alternatives You Will Love

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making Crockpot Lasagna

When I tell citizen I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this extraordinary dish.

This in effect began as an experiment and has since become a family favorite.

Meat Casseroles

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to generate the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use quarterly lasagna noodles. Do not buy the type that are no boil. You want quarterly lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a compassionate layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to generate a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to Ant. Eject a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in increasing to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this formula with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right compound of ingredients for your family.

making Crockpot Lasagna

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Two Sweet Potato Casseroles Both suitable For Diabetics

There is no need for diabetics to avoid sweet potato casserole if it is one of their popular dishes. Below are two dissimilar recipes for Sweet Potato Casserole that are diabetic friendly. While they are not wholly sugar-free they are fine for diabetics when eaten as part of a balanced meal that includes a good protein meat. Turkey, chicken, ham, etc. Are all excellent with these casseroles. Remember, diabetics can enjoy good food too!

Sweet Potato Casserole #2

Meat Casseroles

4 med sweet potatoes
3/4 cup Splenda granular
1/2 cup milk
2 tsp grated orange rind
1/4 cup fresh orange juice
2 tsp vanilla extract
1 large or extra large egg, lightly beaten
1/2 cup all-purpose flour
3 tbsp butter, melted
1 cup panko (Japanese bread crumbs)
1/2 cup finely chopped pecans
2 tbsp butter, melted
3 tbsp sugar-free maple-flavored syrup

Preheat oven to 375 degrees. Lightly grease a 13x9x2-inch baking dish or pan. Place sweet potatoes on a baking sheet; bake for 1 hour or until done. Cool to the touch; peel and mash. Cut oven climatic characteristic to 350 degrees. Couple sweet potatoes, Splenda, milk, orange rind, orange juice, vanilla, egg, flour, and the 3 tablespoons butter in a large mixing bowl. Beat at medium speed of electric mixer until smooth. Spoon into the ready baking dish. Couple the panko crumbs, pecans, butter, and syrup together and sprinkle over the top of the casserole. Bake 1 hour or until wholly heated through.

Sweet Potato Casserole

1 cup Splenda
3 cups cooked, mashed sweet potatoes
1/4 tsp salt
2 beaten eggs or 1/2 cup egg substitute
1 stick melted butter
1/2 cup low-fat milk
1 tsp vanilla extract

Combine all ingredients and mix well. Pour into a shallow 8"x8" baking dish that has been sprayed with cooking spray.

Topping:

1/3 butter, melted
1/3 cup flour
1/2 cup brown sugar
1/2 cup Splenda
1 cup chopped pecans

Mix sugar and Splenda together. Add flour and pecans to sugar mixture. Pour melted butter into mixture and stir to blend. Sprinkle evenly over sweet potatoes. Bake at 350 degrees for 30-35 minutes.

Note: This recipe uses some sugar in the topping. Remember this when incorporating into your diet or replace brown sugar with 1/4 cup of Splenda's brown sugar substitution.

Enjoy!

Two Sweet Potato Casseroles Both suitable For Diabetics

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Foods That ice Well

"Can I frost it?" is a demand often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to frost a single food only to find out that it did not frost well and whether spoiled or became inedible. Here are some foods that are "freezer-friendly"...

o Cooked poultry in casseroles

Meat Casseroles

o Most vegetables in recipes containing a sauce

o Baked meat loaf

o Cooked dried beans, cooked rice or pasta

o Vegetables frost best than meat, seafood, or fruit.

But some, such as peas and spinach, frost best than broccoli or cauliflower. (Cauliflower becomes watery when frozen.)

As long as your foods are properly ready and stored prior to freezing, and you agree foods that are amenable to freezing, you should have no problems. This straightforward tip can unmistakably save you time and money for just a few minutes of preparation. Enjoy!

Publishing Rights: You have permission to issue this description electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the description and the description is not changed, modified or altered in any way. The web link should be active when the description is reprinted on a web site or in an email. The author would appreciate an email indicating you wish to post this description to a website, and the link to where it is posted. Copyright 2005, Michele Webb. All proprietary Reserved.

Foods That ice Well

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Quick, Easy, prudent Cornbread Beef Casserole For a Hearty family Meal

With unemployment numbers chronic to rise and our cheaper chronic to falter, many of us are looking for ways to cut expenses. If you are looking for ways to cut back on your grocery budget, casseroles are one of the best ways to do so. This Cornbread Beef Casserole is a good example of an entree that is quick and easy to make and it is also economical. But you aren't giving up taste or feeding your family an unhealthy meal. In this one dish you have meat, vegetables, cheese, and the cornbread. Add a quick salad, steamed broccoli or some corn and you have a meal your family will love.

Cornbread Beef Casserole

Meat Casseroles

1 lb ground beef
1 garlic clove, crushed
2 tbsp chili powder
1 can (16-oz) pinto beans
1/4 cup chopped onion
2 cans (8-oz) tomato sauce
1 cup shredded cheddar cheese
1 pouch Mexican cornbread mix

Preheat oven to 400 degrees. Spray a 12 X 8-inch baking dish with nonstick cooking spray.

In a 10 or 12-inch skillet crumble and cook the ground beef with the crushed garlic and onion until the meat is browned; drain off excess fat. Stir the chili powder and the tomato sauce into the meat mixture. Spoon the meat aggregate into the prepared baking dish. Sprinkle the cheese evenly over the meat mixture. Spoon the pinto beans over the cheese. Prepare the cornbread mix agreeing to the package directions and pour the batter over the beans. Bake at 400 degrees almost 25 minutes or until the cornbread is browned.

Variations:

If you don't want the extra spice of Mexican cornbread, use a yellow or white cornbread mix pouch. For a bit of a sweet taste, use Jiffy Cornbread mix.

If you like more heat, use pepper jack cheese instead of cheddar.

If you don't like to use red meat, substitute lean ground chicken or turkey for the ground beef. You will need to add a tablespoon of canola oil to the skillet before browning the meat.

Enjoy!

Quick, Easy, prudent Cornbread Beef Casserole For a Hearty family Meal

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Simple, Money-Saving Entrees - Ready in a Hurry

Rising food prices have sent many of us back to the kitchen to save money. And while there are many benefits of a home cooked meal, preparing evening meal from scratch still takes principal time from our busy schedules. But it can be easy to put in order easy entrees at home, rescue you both time and money. So move beyond burgers and fries and fix one of these dishes tonight! All are easy to put in order and ready in about 30 minutes.

Soups: Soup is one of the easiest, most wholesome, well-received house meals. Unfortunately though, most canned soup offerings are high in salt and chemical preservatives and lack any distinguishable flavor. You can do better. Start with either low sodium broth or a combination of water and tomato juice. Don't worry about exact measurements - you can all the time add more water later if necessary. To the soup pot add; chopped or instant minced onion, cut up cooked meat or drained, canned beans, your beloved frosty vegetables, a handful of rice, barley or pasta, and dried herbs like basil, thyme, rosemary, bay and/or marjoram for flavor. Simmer until heated through and the rice or pasta is cooked, 20-30 minutes. Just before serving add a splash of balsamic or red wine vinegar and season with freshly ground black pepper. To make a soup extra special, top with dumplings, serve over a slice of toasted French bread or serve in a purchased bread bowl. Cost: Deli soup .59, Homemade per serving.

Meat Casseroles

Stir Fries: Stir-fries are a great way to use up odds and ends of leftovers. Heat olive or peanut oil in a skillet. Speedily cook small pieces of chicken, beef or shrimp and add cut up vegetables like carrots, zucchini, broccoli, bell pepper and green beans. Make a easy but flavorful sauce by mixing together broth or water and orange or pineapple juice. Add a dash of cayenne pepper, your beloved herbs and a microscopic cornstarch. Stir the combination until the sauce thickens, adding more water if necessary. Serve over rice or noodles. Cost: Lunch counter rice bowl: .49, Homemade .50.

Casseroles: Mom was right. Casseroles are easy to put in order and money rescue too! Start with cooked rice, pasta or millet. Use brown rice instead of white rice or pasta shells or ziti in place of spaghetti noodles for variety. Stir in cooked, chopped meat and your beloved vegetables. Peas, carrots and corn are especially good choices in casseroles as they enunciate their flavor even when baked at high temperatures. Mix all things together with a thickened broth or a can of low-fat, low-sodium cream of celery soup. Add herbs for flavor. Top the casserole with dried bread or cracker crumbs and grated cheese and bake until hot and bubbly. Serve with a tart relish, chutney or dill pickles on the side for a unblemished meal. Cost: Food court baked ziti .49, Homemade .

Sandwiches: Traditionally considered lunch food, sandwiches are now a dinnertime beloved too. Keep whole-wheat sandwich rolls or pita bread in the cupboard to make your own Hoagies, Grinders or Italian sandwiches. Start with a flavorful mustard (Walla Walla Sweet Onion by Aj's Edible Arts and Seadog Beer Mustard by Raye's Mustards are good choices) and stuff with deli meat and cheese, ready hummus, chicken, tuna or egg salad. Add slices of bell pepper, tomato, spinach, avocado, olives and pickles and top with a splash of olive oil and red wine vinegar. For an even heartier sandwich, add marinated artichoke hearts, pineapple chunks or grilled eggplant slices. Cost: Sandwich shop polisher . Homemade: .

Stick with easy meals and evening meal will be ready in no time. Good yet, you'll save money and have a healthier house too!

Simple, Money-Saving Entrees - Ready in a Hurry

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Pork Recipes For the Crock Pot

Oh, you have to love pork! For so many tasty foods to come from one place is remarkable. Pork is one of the easiest foods to prepare, as there is much you can do with it. From barbecue sandwiches to roasts to sausage, pork provides so much variety that making it is not the hard part; it's the choosing what to make next that will present the problem! Cooking pork in the Crock Pot will render some of the tenderest meat found in any place and you'll want to serve it again and again. If you're in a bind for what to do next with pork, here are a few uncomplicated pork recipes for the Crock Pot.

The first hint to come to mind has to do with how overwhelming pork and apples go together, as though they were made for each other from the beginning. If making something in the slow cooker with pork, either it's pork chops, a roast or ham, how about using apple juice combined with a small estimate of corn starch to pour over it? Make sure to add some chopped apple for some extra flavor. To categorically dress things up a bit, toss in some fresh cranberries, honey, cloves and nutmeg for an aromatic fall meal.

Meat Casseroles

Another nice idea for pork would be some good-sized ham steaks with pineapple juice and chunked or mashed pineapple on top. Have some cherries ready on the side to add some enthralling colors to this tasty meal. Kids and most adults as well, love ham. Adding these few uncomplicated items will turn a good meal into a great meal! Your house will love you for it and you'll love the ease in clean up following a slow cooker meal. A overwhelming substitute for the ham steaks could be a pork roast. The juices from the pork roast will heighten the good flavors emanating from the roast will blend, blending with the other ingredients to help create an enthralling gravy for mashed potatoes.

Barbecue pork for sandwiches is always a welcome meal in any household and it's one the whole house will enjoy. This single recipe, however, will take longer than the usual four to six hours due to the firm trust that any good barbecue, no matter the cut, is best served in the manner of "slow and low". The "slow" in this phrase means over as much time as possible without ruining the meat while the "low" means at the lowest climatic characteristic possible, without drying out the meat. In this recipe, start it the night before, on the lowest setting possible, and get ready to abandon yourself to it when you come home the next evening.

In the Deep South, where Elvis and Barbecue is King, great pride is taken in the preparation of their barbecue and recipes are handed down from one generation to the next. When preparation the meat (generally the cut is a pork loin or small shoulder), create a combination of vinegar, water, Worcestershire sauce, powdered garlic and powdered onion, finely chopped onion and salt and pepper to taste. Cook the pork cut in this for some hours, adding your beloved barbecue sauce only in the last two or three hours, if at all. In the south, it's beloved to add the barbecue sauce to the sandwich, rather than the meat, and a good dollop of Cole slaw on the sandwich is always welcome.

If you are new to Crock Pots, don't let them intimidate you for they can come to be one of your best friends in today's harried world. With a bit of creativity and a desire to try new things, some of the most tasty pork recipes you've ever had are within your reach.

Pork Recipes For the Crock Pot

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Cheap Meal Ideas: Alternatives To Substitute Fast Food

To address to the fast pace society, what you need is probably some cheap meal ideas to save money and time yet being able to put in order nourishing and wholesome meals for you and your family. This is where our feebleness lays, hence the taking advantage by fast food chains to put in order instantaneous meals for those who do not have even several minutes to cook. Most citizen spend their entire day working and do not look transmit to cooking after being worn out from the exhaustive workload.

But there are smart fast food substitute where you need no cooking or cleaning and it takes the maximum up to 25 minutes of making ready period. The first brilliant idea is to have a marriage of vegetables, meat with rice or pasta in one dish. You can begin by cooking the rice or pasta at one pot and while waiting, you can shift to cooking the meat and vegetables. The best is to stir fry slices of meat, be it beef, pork or chicken. Slightly add soy sauce and cook until fully done before adding a bunch of vegetables. You can add a itsybitsy water to soothe the dryness. When all is done, put a serving on each plate and a nutritious meal is done.

Meat Casseroles

Another way to be used as a fast food substitute is to whip up a batch of pancakes, completed with scrambled eggs. This wholesome yet loving meal is suitable for a house and be done in unmistakably half an hour. Instead of development it your breakfast, you can try dining it for a light dinner. There is one cheaper meal that is simple cheese macaroni with some meat. Allow roughly 20 minutes for the beef or turkey to cook and while waiting, put in order the cheese macaroni and the moment you are done, the meat should be ready to be served.

No doubt more citizen are indulging into these cheap meal ideas as they are sick of getting themselves buying fast food via the drive through. While it could be quite a hassle to shopping for groceries, cook and clean up, citizen have come to grow known about health and the awful consequences of immoderate fast food consumption. Possibly you can take it as a token of practice and act of learning how to cook by applying these simple ideas. At least you know you are eating healthily.

Cheap Meal Ideas: Alternatives To Substitute Fast Food

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Cooking ease With The Best Crockpot Recipes

As the chill of winter crosses across the country, people begin to look for the best Crockpot recipes. From beef stews to chili, there are a series of tasty items that can be created, all with minimal effort. You will likely find that some of the best meal choices you will have are those that take a few moments to place in the unit and then walk away from it as you do other things as well. There are of course, more complicated creations that can be made, if you do have time to characterize what you are doing.

The best Crockpot recipes will also be items that you can toss in over the policy of the day and not have to worry about dealing with it until you return home from work that night. Typically, the best items to place in the unit are fatty thick cuts of meat that would generally take awhile to cook in the oven. You should note that tougher meats will nothing else but come to be a bit more tender when you are cooking in this recipe as the water and heat over the day helps to break down the meat and you can end up with a very juicy meal with roughly no work on your part.

Meat Casseroles

Something to keep in mind is that once you start to make any of the best Crockpot recipes, you do not want to be taking the lid on and off too often. This will cause the heat and moisture to escape. Instead, place your meat and fluid into the cooker at one time along with your spices and walk away. Your vegetables will in turn need to wait until later in the day to be added as cooking them from start to end will commonly cause them to come to be too mushy and unappetizing.

You can all the time make adjustments to the best Crockpot recipes as well. While some people will like the basics like potatoes, carrots and onions, others might want to add in okra and other regional favorites as well to their mix. To give you a basic idea of what you can do, try this first-rate beef stew.

Classic Beef Stew

What You Will Need

1 1/2 pounds cubed stew beef 1 can French onion soup 1 teaspoon beef bouillon 4 large cubed potatoes 4 chopped carrots 2 stalks chopped celery 2 cans whole tomatoes 1 clove crushed garlic salt and pepper 2 tablespoons flour

How to Make It

Place your meat into the Crockpot with adequate water to cover it, season to taste, and add flour. Turn the heat setting to low and allow to sit for 8 hours. About an hour before serving, add in your vegetables and serve hot.

Cooking ease With The Best Crockpot Recipes

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Valentine's Day morning meal Ideas

Valentine's Day is without a doubt a very extra day and even though we should show our affection to our loved ones throughout the year, there's still something magical about February 14 that makes it like no other day of the year. And being such, there's no great way to get the romance going than a extra breakfast prepared with much love for your extra someone.

Breakfast is very extra because it provides us with our day's starting nourishment until we make it through lunch time. This is also the hypothesize why it is thought about as the most prominent meal of the day. Being important, there are also abundance of suggestions for Valentine's food for breakfast that husbands and wives can make for their spouses. Kids can make some of these for their parents too! Well, Valentine's is about love anyway, right?

Meat Casseroles

Casseroles can be a good meal to start the day right. Men can do this dish very well since establishment them doesn't necessarily want many steps to make. Even so, most of them can also be put together ahead of time, setting aside the former day and baked on Valentine's morning.

Eggs contained in most casseroles hold the entire meal together; however, if the person you're cooking for does not eat or just plain don't like them eggs, you can choose some other ingredient to make. Some beloved and appetizing add-ins for casseroles include: sausage, ham, bacon, cheese, onions and pepper. Just choose which can make him/her happy and cook away!

Breakfast in bed is also a very beloved Valentine's food offering for your loved one. Well, in some parts of the world, it literally is, and there's no sweeter way than a surprise breakfast for your just-waking spouse, complete with a flower and a Valentine's Day card to boot!

Breakfast in bed arrangements are best included with centerpieces that will undoubtedly show that you love the person you're giving it to. Good ideas for Valentine's breakfast in bed are pancakes or French toast. Pancakes can be shaped into hearts when batter is poured inside heart-shaped metal cookie cutters. French toasts, on the other hand, should be cooked first before using the cookie cutters to make shapes. That way, your Valentine's food can undoubtedly say "I love you" even without you uttering a particular word!

If you plan on making a light breakfast or if you're just accustomed to it, how about trying a straightforward breakfast consisting of some fruit and toast? Some yogurt can be a great add-on for fruit, and to add some sweetness, add some jam to brighten up the toast. This clearly suggests that Valentine's breakfast can be very salutary too.

Valentine's day regularly comes when the season is still winter and it's still cold in the morning. If this happens, try serving some hot cereal like oatmeal or cream of wheat for a Valentine's breakfast. A great idea too is to write in some message using some syrup on the top, like "Happy Valentine's!" or "I Love You". Now, we're talking sweet, eh?

Valentine's food for breakfast is literally a great time for you to show that you literally adore the person you love. It's a great opportunity to express how you feel, and what's best about it is that many times, it comes as a surprise to the person who's just waking up to greet the day.

Valentine's Day morning meal Ideas

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