Pork Recipes For the Crock Pot

Oh, you have to love pork! For so many tasty foods to come from one place is remarkable. Pork is one of the easiest foods to prepare, as there is much you can do with it. From barbecue sandwiches to roasts to sausage, pork provides so much variety that making it is not the hard part; it's the choosing what to make next that will present the problem! Cooking pork in the Crock Pot will render some of the tenderest meat found in any place and you'll want to serve it again and again. If you're in a bind for what to do next with pork, here are a few uncomplicated pork recipes for the Crock Pot.

The first hint to come to mind has to do with how overwhelming pork and apples go together, as though they were made for each other from the beginning. If making something in the slow cooker with pork, either it's pork chops, a roast or ham, how about using apple juice combined with a small estimate of corn starch to pour over it? Make sure to add some chopped apple for some extra flavor. To categorically dress things up a bit, toss in some fresh cranberries, honey, cloves and nutmeg for an aromatic fall meal.

Meat Casseroles

Another nice idea for pork would be some good-sized ham steaks with pineapple juice and chunked or mashed pineapple on top. Have some cherries ready on the side to add some enthralling colors to this tasty meal. Kids and most adults as well, love ham. Adding these few uncomplicated items will turn a good meal into a great meal! Your house will love you for it and you'll love the ease in clean up following a slow cooker meal. A overwhelming substitute for the ham steaks could be a pork roast. The juices from the pork roast will heighten the good flavors emanating from the roast will blend, blending with the other ingredients to help create an enthralling gravy for mashed potatoes.

Barbecue pork for sandwiches is always a welcome meal in any household and it's one the whole house will enjoy. This single recipe, however, will take longer than the usual four to six hours due to the firm trust that any good barbecue, no matter the cut, is best served in the manner of "slow and low". The "slow" in this phrase means over as much time as possible without ruining the meat while the "low" means at the lowest climatic characteristic possible, without drying out the meat. In this recipe, start it the night before, on the lowest setting possible, and get ready to abandon yourself to it when you come home the next evening.

In the Deep South, where Elvis and Barbecue is King, great pride is taken in the preparation of their barbecue and recipes are handed down from one generation to the next. When preparation the meat (generally the cut is a pork loin or small shoulder), create a combination of vinegar, water, Worcestershire sauce, powdered garlic and powdered onion, finely chopped onion and salt and pepper to taste. Cook the pork cut in this for some hours, adding your beloved barbecue sauce only in the last two or three hours, if at all. In the south, it's beloved to add the barbecue sauce to the sandwich, rather than the meat, and a good dollop of Cole slaw on the sandwich is always welcome.

If you are new to Crock Pots, don't let them intimidate you for they can come to be one of your best friends in today's harried world. With a bit of creativity and a desire to try new things, some of the most tasty pork recipes you've ever had are within your reach.

Pork Recipes For the Crock Pot

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