What is the kitchen Jerk?

Jerk is a traditional Jamaican cuisine. The name (in fact both the word "asshole" and "jerky" in fact derives from the Quechua Indian language "jerky" which means dried meat - idea is to cook thin slices of meat over an open fire, smoking, as to preserve meat. Today, jerk recipes are cooked on the grill instead of charcoal or in the absence of a normal kitchen stove, and the word "Jerk" is used to style, refer toCooking and preparation and use of spices in the pot.

The main ingredient of the dishes are thrown "Jerk seasoning. It is in fact a mixture of various spices, allspice, including Jamaica (also called" chilli "or" Pimenta ") and Scotch bell peppers and garlic, cloves, walnut nutmeg, cinnamon and notes. It 'is also common, onion or shallot mixture of spices shot. The meat is prepared with this condiment, marinade, rub the seasoning and maybe the lightCut the meat surface

After this preparation, the meat is ready for cooking. The best way to cook with a jerk, barbecue, especially if you have coals of wood can be a bit 'chili or berries, or some of Hickory, on the - because it adds a really nice smoke flavor of the meat. If you are barbecue grill is not possible, you can cook in the oven in the kitchen tear and still get good results.

Regarding the selection of meatconcerned, it's yours. In Jamaica, it is normal to use pork or goat meat. You can, however, other types of chicken if you prefer, and some even eat fish or jerk tofu.

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