Betty's Oh So Easy Cheddar cheese, stuffed sleeves

In this video, Betty shares her super-fast, easy sleeves stuffed with cheddar cheese pasta sauce recipe. Almost no work, but lots of taste! 1 medium in a large pot with water, boil the pasta 8 tsp sleeves 2.1 oz package of 16 ounces sharp cheddar cheese 1 pound 10 oz jar of pasta sauce (I use flavored meat please) grated Parmesan cheese (to taste) is 14 sleeves noodles in salted water. Cook until almost tender - al dente. Drain and remove from heat in waterthe sink with a sieve. Wash the hot cooked pasta in a colander under cold water until they are sufficiently cooled. Place the filter back on top of the pan to absorb the extra drops. Now, cut into 16 equal slices of cheese (1 oz) bands. Put a tape into each cooked pasta and sleeves in an 8 inch by 12 inch Pyrex dish that has been sprayed with cooking oil. (You can also use a thin layer of sauce cooking spray on me beforeNoodles in the dish.) Next to the stuffed pasta in the pan until you get a plane. Now, pour the sauce evenly on fine layer of dough, about half the bottle is pray. Complete rest of the pasta, stuffed into a new layer above the previous level, until all the noodles are filled. Pour remaining sauce over the top layers of pastry You're welcome. The sauce evenly over top and sprinkle with grated Parmesan cheese, as...

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