Mega Meat Pie

Here, the word "Mega" in the title is this recipe can not be taken lightly. "Mega," said the taste and the coverage is not a pious co great a monster, do not worry, fit into your oven. I'm not sure where PIN geographically inspired this recipe. This cake looks like the contents of empanadas from Colombia, without the crust, made from corn, but also evidence of American Pie, a hybrid if you want. Hybrids generally contain the bestTrains and little to none of the less desirable, it is hoped the same feeling about this creation will be. As with most of my recipes, this cake can be made from scratch. If you decide not to tart, rest, you can simply buy a prefab of a security market. Whether you buy the crust or not, I think you'll be thrilled with this delicious cake!

Difficulty (1-10 scale): 7

Servings: 4

Preparation time: 15 minutes

Cooking time: 60 minutes

Total time: 1 hour 15Log in

Ingredients for meat pie

15 g of pasta package ready for use (or see the ingredients and instructions below for the crust)

Average 5 Yukon Gold potatoes dimension

4 tablespoons olive oil

1 pound beef stew (cut into smaller pieces)

4.1 V. teaspoon red pepper

1 teaspoon salt

1 1 / 2 cups frozen peas, thawed ()

1 Vidalia onion, chopped

04:01 Cup (2.1 sticks) unsalted butter

02:01 cup heavy cream

2Teaspoon garlic powder

1 teaspoon black pepper

2 egg yolks beaten with 1 tablespoon water

Ingredients for the dough easy

1 cup margarine or shortening

3 cups flour

1 teaspoon salt

1 / 3-1 / 2 cup ice water

simple preparation of pie pastry

In a large bowl the flour, salt and margarine (or vegetable shortening). With a fork, press the flour and margarine until smooth. Margarine and flour mixturesshould look like wet oatmeal. Add 3.1 cup of ice water and flour to form a ball. Be careful not to overwork the pastry or feature dissolved. You can add more ice water (a tablespoon at a time) if you do not make the dough into a ball can.

Leave the dough in a bowl and cover with plastic wrap. Refrigerator for 30 minutes. After 30 minutes Roll out the dough for the crust. Crust should be 1.8 inch thick.

Preparing the cake

Preheat oven to 350 degrees F.

Boil the potatoesin salted water until easily pierced with a knife (about 20 minutes). take the heat and drain.

While the potatoes cook crushed 2 tablespoons olive oil, pepper steak, and 1 / 2 teaspoon salt in a saucepan over medium heat. Saute until meat is no longer pink. Once cooked, remove with a slotted spoon, remove meat lying on its side.

In the same pan the meat, cooked, add 2 tablespoons of olive oil to the existing liquid in the pan.On medium heat, add the peas and onions. Fry the onions until they become transparent, remove from heat and set aside.

Mash the potatoes in the dish were cooked well, add butter, cream, garlic powder, half teaspoon salt and black pepper. Mix well, then add the peas and onions to mixture and mix gently to avoid breaking the peas.

Line a 9 inch pie crust pie, then add the ground beef mixture. Add potatoes, onion and pea mixture on topBeef, not to fill above the hull. pie crust was close above the filled pie. With a fork to seal edges and brush with egg yolk mixture on top of crust. 3.2 vents in the crust and bake for 30-45 minutes (or until the crust cooked) to 350 degrees F.

Remove cake from oven and cool slightly before serving.

Enjoy your pie!

Related : circulon 2 10-piece cookware set circulon infinite 10-piece all clad stainless 12 quart stock pot