Cook pasta in Italy

Sue Mallick with Food City presents a wonderful recipe for cooking Italian pasta to the Food City's Cooking School. This episode accents a free program presented: Every Monday night at the site of Crown Point Shopping Center on North Eastman Road in Kingsport, TN. Www.foodcity.com see recipe for full details. Ingredients: 1 pound lean ground beef, 1 teaspoon minced garlic, 1 tablespoon parsley, 1 tablespoon basil, 4 v. teaspoon salt, divided 1 can diced tomatoes, 1 can of tomato paste, ricotta cheese, 1 container, 2 eggs,defeated, 2.1 V. teaspoon pepper, 1 / 2 cup grated Parmesan cheese, 1 box large pasta 4 cups mozzarella cheese Cook pasta according to package, drain and set aside. Brown beef and drain. Add garlic, parsley, basil, 2 teaspoons salt, tomatoes and tomato paste can cook uncovered until thickened. In a bowl, combine the ricotta, eggs, 2 tablespoons teaspoon salt, pepper and Parmesan. 2.1 In a saucepan put the noodles, half the cheese, add half the mozzarella and 2.1 of the flesh. Repeat layers. Bake at 375 degrees for 30Minutes.

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