Rabbit mustard recipe

This recipe takes a little mustard rabbit Court 'preparation, but worth it!

Ingredients

A half-dozen joints of rabbits 4 tablespoons Dijon mustard flour seasoned big fat unsalted butter (a few grams is about right) 3 or 4 slices of bacon on garlic bulbs around a pint of cream

Method

Wash and dry the pieces of your rabbit. Damage in a large bowl of salted water and soak the leaves for several hours. Drain andsec.

Coat the rabbit joints evenly with Dijon mustard and leave in a cool place overnight. (I suggest the refrigerator). The next day, I said this recipe mustard rabbit takes time. Dust lightly with flour seasoned rabbit joints, shake off excess.

Melt the butter in a saucepan and rabbit joints flames on both sides. Lift joints of rabbits and set aside. Peel and finely chop the onion and garlic and season to taste one. Remove the barkChop the bacon and coarse. Saute bacon in butter for three or four minutes, add the onion and garlic and cook over low heat until the onion is tender.

Return pan to cook the rabbit joints in the lid of a sealed lid and a little 'heat for another thirty minuets long. Remove pan from heat and stir in the cream. Cover again with a tight lid and throw them in a preheated oven at 180 ° C approx. Bake for aboutforty-five minuets .. It might be time to stir the pot once or twice during cooking.

Serve in the dish (do not burn the mind table)! Potatoes and vegetables can usually be well with this dish. We recommend a few croutons on top and discard. Enjoy.

Friends Link : anolon advanced cookware set all-clad stainless 7-piece cookware set breville sk500xl ikon cordless 1.7-liter stainless