Lasagna - Part 1 Sassy Soy Chorizo - TastyBistro.com

Vegans, vegetarians and meat lovers! TastyBistro.com this delicious soy chorizo lasagna. Product Recommendations: Trader Joe's Soy Chorizo Highlights: Herb Keeper (available on Amazon.com, department stores) Ingredients: 12 oz bag you want large spiral pasta (or whatever you choose your noodles) 12 grams of soy chorizo ( Trader Joes) is mixed with meat or any other substitute 3 cups grated pepper Jack cheese 1.3 cup fresh herbs (rosemary, basil and sage) 1 cup chopped shallots2 cups finely chopped mushrooms 1 cup ricotta cheese 1 Portabella Parmesan sauce: 3 cups whipped cream (2) package Knorr dry pasta sauce (your choice of garlic herb cheese mix, or four Alfredo) 2 Tbl of pasta butter already prepared by boiling the water with a dash of olive oil, salt and garlic powder. Have you already prepared the sauce. I did it with whipped cream, but you can use milk, if desired. Then, layer pan with a touch ofYour sauce, a layer of more of your dough, layer your Jack cheese (made with a little 'for garnish), flatten your pot with a spatula, add one quarter cup of your pre-salsa, your herb-layer Layer your chorizo, flatten your level of mushrooms, onions, Parmesan, ricotta, remaining dough and sauce for the moment. Garnish with remaining herbs.

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