Old Fashion recipe sausage stuffed zucchini casserole and Honey Mustard Coleslaw

This recipe for zucchini old garden favorite is simple, fast and delicious. The inside is hollowed out zucchini and sausage. Everything is covered with cheese and bake. They are meat, vegetables, dairy products, cereals and all in court. Serve with honey mustard coleslaw, if desired.

SAUSAGE CASSEROLE stuffed zucchini

This recipe is from the neighborhood where my school was. (My primary education;high in a building!)

4 medium zucchini
1 / 2 pound crumbled sausage, fried and drained
1 onion, chopped
1 / 2 cup bread crumbs, whole wheat bread
1 / 4 cup tomato sauce
1 beaten egg
1 / 4 c. teaspoon salt
1 / 4 c. teaspoon dried thyme
1 / 4 c. teaspoon dried oregano
1 / 4 c. teaspoon pepper
Parmesan cheese for garnish

Preheat oven to 350 degrees.

Given a set of zucchini in boiling water for 10 minutes. Remove the zucchini from the water and let cool.Cut the zucchini in half lengthwise and core centers. Add the sausage, bread crumbs, tomato, egg, salt, pepper, thyme, oregano e. Mix well, then the zucchini with the mixture. Garnish with Parmesan cheese to taste. Bake at 350 degrees for 20 minutes.

Cabbage salad with honey mustard

4 cups cabbage
1 cup shredded carrots
1 / 4 cup chopped green onion
1 / 4 cup cider vinegar
3 tablespoons honey mustard
1 cup mayonnaise
1 teaspoon poppy seedsSeeds
Spoon 2 tablespoons of sugar
Salt to taste
Pepper to taste

In a large bowl, combine cabbage, carrots and onions, stir to mix. In a small bowl, combine the vinegar, spices, honey, mustard, mayonnaise, poppy seeds, sugar, salt and pepper. Beat until smooth. Pour the dressing over cabbage mixture of spices and season with salt and pepper. Chill several hours before serving.

Have fun!

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