Stuffed Shells

A pot of dough shell with a little 'heat. Meat or vegetarian, these jumbo shells provide a great success in making "a bowl to collect. Shells Ingredients: 14:12 * Jumbo pasta, cooked, drained and rinsed in cold water * 1 jar (12-16 oz) salsa or spicy MED Fresh ground meat * 1 # (Hamba, Chuck, Turkey), drain fat gold. * 1 (8 ounces) tomato sauce * 3-4 tablespoons (small) diced green chilies derived. * 1 / 2 cup water . * 1 cup shredded cheese (Monterey Jack or other) (2.1 dividedRecipe 2.1 for garnish) * 1 Fence can fried onions (Durkee or French) (from 02.01 to 2.1 for garnish recipe) * pan (10 "round, 9x9 square), cheese bake oven w *: 350 * for 30 minutes covered. Top French onion and remaining for 5 minutes, uncovered

Thanks To : cuisinart chef's classic 14-piece cookware set kitchenaid gourmet distinctions 16 1 2 inch t fal 10-piece cookware