Parmesan chicken with wild rice recipe Betty

This video shows their delicious chicken casserole with Parmesan Betty Wild Rice recipe. This is not the typical recipe chicken and rice. " He sings with great taste! Ingredients: 2 pounds uncooked chicken or chicken breast strips 10 3 / 4 oz condensed cream of mushroom soup 10 3 / 4 oz can condensed celery 10 3 / 4 oz condensed cream of chicken soup 2 cups milk 1 stick margarine (chopped) 1 box of Uncle Ben's long grain and wild rice (fastRecipe) Parmesan cheese to taste (I use fat-free force required is about 2.1 parmesan) cooking spray, if the mixture of three doses of soup with 2 cups milk and 1 stick of margarine in a saucepan. Put the pot over low heat, like working on the chicken. Stir occasionally soup. Now, remove the fat more, skin and cartilage of the chicken and discard. Cut the cooked chicken breast into small pieces (or die). If the mixture is hot soupand regular, starting with the installation of your dish. Use a large casserole dish refractory. I use an inch of 10.5 inches by 2.25 inch Pyrex 14.75. If you do not have this great dish, two small flat pans are resistant to heat and cook for a shorter time. Spray baking pan with cooking spray, if desired. It is not necessary, because there is enough fat in the sauce of margarine, but it does perhaps need a little 'easier. Now, pour half the mixture into the soup...

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