Meatloaf and macaroni and cheese

It 's a day that began with the best intentions. A day to clean, organize, capture all These unfinished projects, but sat for a moment to look around and relax a bit 'of television for some time before you start. Unfortunately for you and your list of tasks, you land on a planet of the Apes movie marathon. You can kiss the day goodbye. Not only is made for the job, not even yourPajamas.

A day like this is perfect for a dinner like this. The earthy flavor of the meatloaf and the warm scent of hazelnut are the cheese Mac n 'fill your kitchen, there seems to be a hero, whom you have worked all day. You will be able to start as Escape From The Planet of the Apes to be completed and ready to serve in time to catch the grand finale of the battle for the planet of the apes. And part of that debt is procrastinationImprove with praise and thanks to you is salty wet dressings on the adhesive side of Mac n cheese with crispy golden crust to obtain.

Meatloaf

Ingredients

8 ounces ground pork
8 ounces ground beef
2 large eggs
1 cup Italian bread crumbs
Best red wine ½ cup Madeira or port work
1 teaspoon veal or beef demi-glace (available in the gourmet, Kaufmann)
1 tablespoon butter tea
1 tablespoon olive oil
2 cups mushroomsslices

Spices
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon teaspoon dried basil
1 teaspoon teaspoon dried parsley

Before Preheat oven 375 degrees
Second large bowl, combine the meat with one hand, spices, eggs, bread crumbs and a sticky consistency to reach a.
Third olive oil in a large pan over medium heat. Add the mushrooms and cook until they lose most of their liquid and are reduced by half.
4 Add the red wine. Boil until the alcohol smell is gone andSauce begins to thicken.
Add half of the fifth, stirring, until dissolved homogeneous.
Add a sixth block of butter sauce over. Turn off heat and stir butter sauce evenly mixed to give a glossy finish.
7th place the meatloaf mixture into a piece of glass. Pour the mushroom sauce on top.
Bake for 60 minutes eighth

Mac n Cheese

8 ounces uncooked rigatoni pasta
8 ounces half and half
1 egg yolk
One tablespoon of breadcrumbs
¼ c. teaspoon nutmeg
Salt and pepper TT
8 ozShredded Swiss cheese

Before Preheat oven to 375

The pasta second. stumps of pasta and plenty of cold water to prevent cooking. Mix the nutmeg, salt and pepper.

Third Coat a saucepan with the butter to give Mac and cheese crust is golden

4th Place a layer of dough into a baking dish.

Add a fifth layer of cheese.

Sixth unit concludes with alternating layers of pasta and cheese on top of the pan with a layer of cheese.

Seventh uniformlySprinkle bread crumbs on top.

Eighth Bring half and half to boil in a saucepan.

Slowly pour hot half and half in the ninth a little 'eggs when the eggs do not cook.

Pour the mixture on 10 for Mac and cheese. This helps keep everything together when you create a casserole in the oven.

11 to reach the place Mac and cheese on bottom rack of the oven, the crust crisp and golden. Bake for 30-40 minutes or until top is golden.

If for any reasonAll over tonight, can easily be stored in the refrigerator. Slice the remaining meat loaf and wrap each piece individually. And then he can enjoy as a sandwich. It 's just as good as cold as it warms. The Mac n Cheese is almost better the next day nuked in the microwave alone or with a meatloaf sandwich.

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