Things to know the most popular Italian food

Italian cuisine is known throughout the world. Pizza and pasta are two popular worldwide. History of Italian cuisine comes from ancient Roman times. Historians believe that the history of Italian cuisine in the 8th century BC, when Greek settlers began Sicily and Magna Graecia, colonized the region of southern Italy.

Pasta of different shapes and colors can be considered the most popular in Italy. Spaghetti, tortellini or ravioli, you'll be in Italy, not only forThe dinner, but breakfast and dinner. Perhaps thinking that with such force that the Italians should be the largest population of the planet. But they are not. The pasta is durum wheat does not promote weight gain is. self-respecting housewife in Italy for making pasta at home, and each has its secrets.

In Italy there are thousands of miles of coastline, lakes and rivers as well. There are several ways to prepare fish to fill everything from fried squid swordfish.

Like anyvery different Italian recipes, some for meat, and you will see that every time something that fits, spicy meatballs or roast chicken and a roast elegant. Italy is a large vegetable garden in the Alps on the merits.

Everything is grown and can be transformed into delicious dishes of one kind or another, many of whom also serve as a main dish in a light meal. The soups are a great choice when you want your heart and warmth in winter or coolingSummer drink. The Italians have grown rice for a very long time and there are many ways to prepare. The most famous - of course, risotto, this delicious and delicate alternative to pasta.

overcome language barriers and cultural differences, pizza has become the first truly global popular dish. snack bars, restaurants, pizzerias, include a pizza on their menu. In India, as pickled ginger, mutton and tofu to add. In Japan, people love pizza with smoked eeland squid, Pakistan - with a spicy curry sauce. Demographics of Costa Rica prefers a pizza with pineapple and coconut, and the Brazilians with peas. gourmet pizza served with dandelion, oysters, lobster and caviar.

It is considered that the birthplace of pizza - Italy. And the buyers of pizza in Italy are very strict on the quality of the product. The Italians managed to convince most of the world in their own superiority, art and pizza parties. Only the French are convinced thattheir pizza (especially the Provencal version), worse than Italian, but enjoy a variety of cheeses (mozzarella, not only, but the fountain, Gouda, Pecorino, Roquefort, Parmesan) of that variety. Despite these opinions are Italian Pizza in step with other Italian specialties are available at the top of the favorite dishes of the world.

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