Boeuf Bourguignon The best recipes

Ingredients: 1 kg shin of beef with a bottle of red wine 1 large onion, chopped 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 sprigs thyme 2 bay leaves 1 onion, clove of garlic in half of bacon or 10 shallots, bacon, sliced 3 tablespoons tablespoons flour 1 / 2 liter beef stock (OXO is fine) 200g mushrooms brandy pan as a stove and oven is certainly necessary. Cut pieces of fat meat and cut into 1 1 / 2 inches. Place in a bowl with half of wine. Marinade in the refrigeratorfor half an hour. You fry the onion, carrot and celery in a little olive oil, then add the thyme, bay leaf and garlic. Pour the remaining wine. Bring to a boil and simmer gently for 10 minutes. In another saucepan, heat butter and olive oil. Add the bacon and cook until golden. Add the shallots and 5 minutes. Add the baking pan. Let the meat marinade of wine with a sieve, but keep the marinade. Place meat on paper towels ortowel and gently pat dry. Then brown the meat in a pan with a little oil and butter. Fry in small amounts so that space or it will not brown. Add the baking pan. Sprinkle flour on it. Add the remaining wine marinade. Add the beef broth to just cover meat and vegetables. Cover the pan in preheated oven 150deg for 2 hours. Two hours later, sauté mushrooms in a little oil and butter. When almost cooked, add a bit 'of brandy and then transfer to...

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