Cooking With Bessemer - Beef greek

In this episode of the kitchen in Bessemer, show you how to cook a steak and delicious Greek cuisine. Package size: 5 Ltr liter casserole dish and cover or 6 + large boat. Ingredients 2 pounds stew meat 2 onions 1 / 3 cup red wine 440 grams tin of tomato soup 2 tablespoons ... 2 tablespoons of vinegar .. Brown sugar 2 tablespoons .. raisins Salt & Pepper 1 garlic powder ½ cup water Method Place meat in a dry skillet over low heat cooking pan with a lid for 5 minutes, the onion. Mix all ingredients and addWagon. Cook over low heat for 02.11 hours. Thicken with cornstarch and water before serving.

Tags Link : calphalon tri ply stainless steel 13-piece t fal 10-piece cookware