Betty Oven Penne Rigate recipe

This video shows how easy it impressive and Betty baked Penne Rigate. Its layered with hot sausage and Italian beef, onion and Italian bottle of tomato sauce, mozzarella and Parmesan. Delicious! Ingredients: 1 pound (or sweet) Italian sausage, casing removed ½ pound lean ground beef 1 medium onion, chopped 1 teaspoon salt (for boiling pasta) a shot of extra virgin olive oil (for cooking pasta) 12 oz Penne Rigate, uncookedaccording to package directions (you can use any type of pasta you like.) 26 oz jar Italian dressing (I can not pray.) tomato sauce 8 ounces sliced mozzarella cheese 12 ounces (or more depending on your taste) ½ cup grated Parmesan cheese, cooking spray in a deep saucepan, cook 1 pound Italian sausage, ½ pound ground beef and 1 medium onion, stirring, until browned meat. Drain the mixture of meat. Cook 12 ounces Penne Rigate pasta according to package directions. (I added a teaspoon of salt anda drizzle of olive oil, pasta and cook for about 8 minutes to evacuate.) drain noodles. In your deep frying pan, stir fry the mixture of meat, cooked pasta, a jar of 26 grams of Italian dressing and a tomato sauce 8 ounces Mix until well blended. Spoon half the mixture of meat in a 13-inch by 9 inch by 2 inch baking pan is sprayed with oil. Top with half the slices of mozzarella and half the Parmesan. Repeat the layers, adding the mixture of meat and otherthe ...

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