Johnny Marzetti Casserole recipe

Children and adults will love this easy casserole. My father to turn around when I was young and he has been a favorite family. Each year, over the past 30 years, the dinner, our New Year. family members seem out of the woods when they hear we come.

He is tall, with a small green salad and Italian bread. If you prefer, you can prepare this dish in advance, freeze them and cook the other day.

This recipe makes sixPortions.

Ingredients

8 oz wide egg noodles
1 kg of beef
1 / 2 pound bulk hot Italian sausage
1 / 4 diced salami libra
Cup chopped onions 04:03
3 cloves garlic, minced
1 large green bell pepper
12 oz sliced mushrooms
Salt and pepper to taste
1 can diced tomatoes, 14.4 oz
One 15 oz can tomato sauce
2 cups shredded Italian cheese blend
1 1 / 2 cups grated sharp cheddar cheese

Directions:

Before Preheat oven to 350 degreesFahrenheit.

According Bring a large pot of lightly salted water to a boil. Add pasta and cook al dente, 6-8 minutes drain. Run cold water over pasta to cook the pasta to prevent new ones. Set the dough aside.

Although the third pasta is ready, cook the ground beef, salami and sausages until completely browned and crumbled, about 7-10 minutes. Combine the onion, mushrooms, garlic and pepper, continue cooking, stirring for 5 minutes. Season with salt and pepper.Remove from heat and stir in tomatoes and tomato sauce. Add the egg noodles. Mix well.

Grease a large casserole quarter. Pour the meat, and tomato paste mixture into the pan. Sprinkle half of both cheeses. Cover the dish loosely with a sheet of heavy. Bake in preheated oven for 30 minutes, then remove the foil and sprinkle remaining cheese evenly over casserole with lid. Continue cooking until the cheesemelted, about 5 minutes. Let stand for 10 minutes before serving. Or cool completely, then frost, if you want a food another day.

It 's a very simple dish to prepare and cook. Even more difficult will enjoy it. Make it a holiday that my family has a tradition, or to serve whenever you need a quick and tasty meal.

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