Breakfast Casserole All You Want In Mexican Style

Mexican cuisine are often viewed as a meal for heavy lunch or maybe dinner. The menu includes tacos, enchiladas, along with burritos that sound really yummy during lunch time served with a relaxing cervesa. Nevertheless, only a few would realize that Mexican cooking is likewise great for breakfast specifically when cooked the traditional Mexican way. Try out this simple treat for you to make a yummy Mexican breakfast for your own, family and friends.
1. Spray a 9 by 13 inch size baking dish with a non-sticking cooking spray. Layer the bottom with prepackaged hash browns. Patties usually work ideally in such cases.
2. Decide on your meat to layer the casserole with. The nice thing about this dish is you can customize it any which means you wish by picking different meats. Bacon or chorizo works best in this case yet chicken, ground beef or shredded pork are equally good contenders. Put the meat in a thin layer above the hash browns. Make sure your meat is cooked prior to adding it.
3. Put three fourths of a cup of cheddar or jack cheese over the meat.
4. Add two ounces of canned chilies on top of the cheese. Pick your chilies thoroughly because certain types can be a bit spicy for some.
5. In a mixing bowl, add ten to twelve eggs, half a cup of water and two ounces of canned chilies. Stir completely and then pour on top of the forming casserole. This not simply will bring taste but will even bind the casserole together go it forms into a pie instead of crumbles to pieces.
6. Place the baking pan into the oven at 350 degree for thirty-five to forty minutes to ensure the eggs have cooked and hardened and all the cheese is melted. The casserole must be easy to scoop out much like a slice of pie.
7. Serve and garnish with sour cream, salsa and tortillas.
The casserole additionally doubles as an good breakfast taco or burrito. Six to eight individuals can comfortably finish off this food nevertheless the casserole can be preserved for several days in a covered box and used as diverse meals. Once again, experiment with using the casserole as filling for a number of Mexican dishes. For an even more real Mexican experience, go for cotija cheese, a product of Mexico with a real special flavor, rather than cheddar or jack and use refried beans as an alternative to hash browns. Cooking times stay the same.

And if you want to learn how Baja style Mexican dishes are made (behind the scenes), watch this "How To Wrap A Burrito" video created by a popular Kirkland Mexican Restaurant in Washington state.

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How to Make a Yummy Breakfast Casserole

Whether you are feeding a large group breakfast or brunch or you simply want to make your family a hardy breakfast, this casserole is sure to be a big hit! In fact if you are like me and like breakfast for dinner or supper this breakfast casserole is good at any time.

The bread in it makes this breakfast casserole very filling. The perfect blend of cheese and meat is sure to make your taste buds happy and your guests coming back for more! This recipe feeds quite a few people but if you are feeding a smaller group simply make half of it. You can make the casserole the evening before and simply refrigerate it until you are ready to bake the next day.

Meat Casseroles

Here are the ingredients you will need to make this breakfast casserole:

16 pieces of wheat or white bread (your favorite)

3 cups of ham

3 cups of Velveeta Cheese

4 large eggs

3 cups of milk

½ teaspoon of dry mustard

½ cup of margarine or butter

3 cups of crushed corn flakes or rice crispies (whichever your prefer or have on hand)

Margarine or butter

　

Begin making your casserole by cubing up your ham and your Velveeta cheese and setting aside. Then, butter eight of your pieces of bread on one side and place them butter side down in an ungreased nine by thirteen inch baking dish.

Follow that layer with all of your cubed ham and your cubed Velveeta Cheese. Spread it as evenly as you can over the first layer of bread. Then, butter the rest of your bread on one side and place them on top of the cheese and ham with the butter side facing up.

Now, in a medium size mixing bowl, beat your eggs until frothy. Then, add your milk and mustard and beat well. Pour this mixture over the entire casserole.

Next, in a small saucepan over high heat melt your butter or margarine. When your butter or margarine is melted mix with your crushed corn flakes or rice crispies. When well mixed, spread evenly over the top of your last layer of bread.

Bake your breakfast casserole for an hour at three hundred and fifty degrees or until browned. Cool it slightly before serving.

If you make this the evening before, do not add the milk and egg mixture until just before baking. If you do your bread will be very soggy. Enjoy!

How to Make a Yummy Breakfast Casserole

Along with enjoying a hearty breakfast, Tina loves working in her garden and growing her own vegetables. She gets most of her supplies from Garden Harvest Supply. They have everything from asparagus crowns to seed potatoes for sale.

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