Pawpaw And Its Uses

1. Refreshing start to your day:

Pawpaw is a good way for whatever to start the day. A slice of pawpaw plain or with lemon juice. A slice of pawpaw is more than sufficient Vitamin C that an adult needs in one day.

Meat Casseroles

2. As a health snack for school lunches:

This fruit is an exquisite fruit sliced and wrap for children's lunches

3. As a vegetables:

Green pawpaw sliced and boiled maybe eaten as a starchy vegetable. Serve with cheese sauce.

4. As a meat tenderizer:

Pawpaw is a good tenderizing agent in stews, casseroles, curries as well as baked meats. To excerpt the juice from a green pawpaw, which can be rubbed into meat, octopus for tenderizing put cuts into skin with a knife and let the juice drip into a clean plate. If you want to cook very tough meat, you can marinate in a aggregate that include pawpaw flesh or chopped leaves for an hour or two before cooking as well as while cooking.

5. As a substitute food for:

Apple: Very green pawpaw cooked in sugar and mashed can replace apples in pies and short cakes.

Pineapple: Diced and boiled briefly. Add a spoonful of golden syrup. Use this to substitute pineapple in sweet and sours.

Pumpkin: If slightly orange, pawpaws maybe used instead of pumpkin

6. For upsets stomach

Pawpaw is also good for sick people, especially those whose stomachs gets upset when they eat meat, chicken, or eggs. Eating pawpaw with these foods sometimes makes them easier to digest.

7. To kill intestinal worm:

Mix three to four tea spoons of the milky juice of the green pawpaw with the same estimate of honey, stir into a cup of hot water and drink. Or grind or mash pawpaw seeds and combine the juice into a salad dressing or a sauce.

8. To wash clothes:

Use young pawpaw leaves instead of soap to wash clothes and remove stains. First rub clothes with crushed pawpaw leaves, then rub the clothes against each other while washing.

Pawpaw And Its Uses

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