How to Make a Yummy Breakfast Casserole

Whether you are feeding a large group breakfast or brunch or you simply want to make your family a hardy breakfast, this casserole is sure to be a big hit! In fact if you are like me and like breakfast for dinner or supper this breakfast casserole is good at any time.

The bread in it makes this breakfast casserole very filling. The perfect blend of cheese and meat is sure to make your taste buds happy and your guests coming back for more! This recipe feeds quite a few people but if you are feeding a smaller group simply make half of it. You can make the casserole the evening before and simply refrigerate it until you are ready to bake the next day.

Meat Casseroles

Here are the ingredients you will need to make this breakfast casserole:

16 pieces of wheat or white bread (your favorite)

3 cups of ham

3 cups of Velveeta Cheese

4 large eggs

3 cups of milk

½ teaspoon of dry mustard

½ cup of margarine or butter

3 cups of crushed corn flakes or rice crispies (whichever your prefer or have on hand)

Margarine or butter

　

Begin making your casserole by cubing up your ham and your Velveeta cheese and setting aside. Then, butter eight of your pieces of bread on one side and place them butter side down in an ungreased nine by thirteen inch baking dish.

Follow that layer with all of your cubed ham and your cubed Velveeta Cheese. Spread it as evenly as you can over the first layer of bread. Then, butter the rest of your bread on one side and place them on top of the cheese and ham with the butter side facing up.

Now, in a medium size mixing bowl, beat your eggs until frothy. Then, add your milk and mustard and beat well. Pour this mixture over the entire casserole.

Next, in a small saucepan over high heat melt your butter or margarine. When your butter or margarine is melted mix with your crushed corn flakes or rice crispies. When well mixed, spread evenly over the top of your last layer of bread.

Bake your breakfast casserole for an hour at three hundred and fifty degrees or until browned. Cool it slightly before serving.

If you make this the evening before, do not add the milk and egg mixture until just before baking. If you do your bread will be very soggy. Enjoy!

How to Make a Yummy Breakfast Casserole

Along with enjoying a hearty breakfast, Tina loves working in her garden and growing her own vegetables. She gets most of her supplies from Garden Harvest Supply. They have everything from asparagus crowns to seed potatoes for sale.

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