Breakfast Casserole All You Want In Mexican Style

Mexican cuisine are often viewed as a meal for heavy lunch or maybe dinner. The menu includes tacos, enchiladas, along with burritos that sound really yummy during lunch time served with a relaxing cervesa. Nevertheless, only a few would realize that Mexican cooking is likewise great for breakfast specifically when cooked the traditional Mexican way. Try out this simple treat for you to make a yummy Mexican breakfast for your own, family and friends.
1. Spray a 9 by 13 inch size baking dish with a non-sticking cooking spray. Layer the bottom with prepackaged hash browns. Patties usually work ideally in such cases.
2. Decide on your meat to layer the casserole with. The nice thing about this dish is you can customize it any which means you wish by picking different meats. Bacon or chorizo works best in this case yet chicken, ground beef or shredded pork are equally good contenders. Put the meat in a thin layer above the hash browns. Make sure your meat is cooked prior to adding it.
3. Put three fourths of a cup of cheddar or jack cheese over the meat.
4. Add two ounces of canned chilies on top of the cheese. Pick your chilies thoroughly because certain types can be a bit spicy for some.
5. In a mixing bowl, add ten to twelve eggs, half a cup of water and two ounces of canned chilies. Stir completely and then pour on top of the forming casserole. This not simply will bring taste but will even bind the casserole together go it forms into a pie instead of crumbles to pieces.
6. Place the baking pan into the oven at 350 degree for thirty-five to forty minutes to ensure the eggs have cooked and hardened and all the cheese is melted. The casserole must be easy to scoop out much like a slice of pie.
7. Serve and garnish with sour cream, salsa and tortillas.
The casserole additionally doubles as an good breakfast taco or burrito. Six to eight individuals can comfortably finish off this food nevertheless the casserole can be preserved for several days in a covered box and used as diverse meals. Once again, experiment with using the casserole as filling for a number of Mexican dishes. For an even more real Mexican experience, go for cotija cheese, a product of Mexico with a real special flavor, rather than cheddar or jack and use refried beans as an alternative to hash browns. Cooking times stay the same.

And if you want to learn how Baja style Mexican dishes are made (behind the scenes), watch this "How To Wrap A Burrito" video created by a popular Kirkland Mexican Restaurant in Washington state.

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