Wild Game Meats - Three Choices You've Never determined

Wild game meats are becoming more popular due to their lower fat article and great flavor. And while many have tried bison meat, here are a few new choices you've probably never considered.

Why Wild Game Meats Are Increasingly Popular

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Wild game meats aren't new, but it honestly seems that way. While such meats as bison, antelope, and alligator have been enjoyed for centuries, these meats are just now becoming more mainstream.

For years, the communal was cautious of wild game meat, primarily due to a lack of familiarity. The tide has turned recently as more diners recognize the great flavor and condition advantages of bison and other non traditional meats.

One of the biggest advantages of these meats is the low fat content. We typically think of chicken as a wholesome option since it is low in fat. Interestingly, the same quantity of bison and most other exotic meat is just as low or lower in fat content.

More restaurants have wild game creations on their menus than ever. Not only are they a unique experience, they are tasty when ready properly. Once you've tasted a variety of wild game meat, you become motivated to try more and more!

If you're ready for some new taste sensations, here are three varieties you've likely never encountered before:

Rattlesnake

Rattlesnake meat is becoming more and more popular because it tastes like, well you guessed it, chicken. It is easy to cook, and in fact you can get ready it just as you would a chicken cutlet. The meat is slightly chewy so it's a good idea to marinate it for two to three hours before preparation. One popular way to get ready rattlesnake meat is to cut it in bite size pieces, batter it with flour or any other coating, and lightly fry it. Serve it with your popular dipping sauce as an appetizer.

Python

Staying with the snake theme, python meat is ready in filet portions, typically eight to ten ounces. It too is similar to chicken in taste. You can get ready python on the grill, brushed with a citrus or barbecue marinade and served as you would a steak. Just be truthful not to overcook it, much as you would with chicken.

Kangaroo

Kangaroo is a very lean red meat that is best served as filet medallions. Since it is so low in fat, it is best cooked and served medium rare. You will be hard pressed to differentiate it from any other type of lean red meat. Australians are well versed in eating kangaroo burgers, and the meat is ready ground in expanding to filets.

Summary

More new and attractive varieties of wild game meats are now available. They are an perfect option for condition conscious diners and chefs with a creative, experimental mindset. While you will likely have difficulty looking them at your local grocer, you can order most varieties straight through specialty online retailers.

Wild Game Meats - Three Choices You've Never determined

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