Malaysian Food - Nasi Kandar

Nasi Kandar is a preeminent dish of Northern Malaysia. This dish is originated from Penang. Basically this dish comprises of steamed rice that can be whether served plain or has a flavored taste. This dish is itself served with variety of dishes and curries.

It was created at the time when the hawker located the wooden package of rice and balanced them with the help of poles on their shoulders. The name survived from that era and today most of the Tamil Muslim and Malaysian Mamak restaurants and stalls have this dish in their menu.

Meat Casseroles

While making ready the dish, the rice in the wooden package are located at a height of three feet and in this way a different aroma I produced. There are any dishes that are served as side dishes with Nasi kandar and these comprise curried spleen, fried chicken, cubed beef, prawns and fried squid. There are vegetable dishes of brinjal, lady finger and bitter gourd are often served with this dish. When the rice is prepared, a curry of sauces is poured at the top. This process is called as 'binjir' and it gives a distinctive taste.

Nasi kandar is evolved through a long way and being one of the preeminent and popular dishes of Penang, it is available in any place in Malaysia. The curry is not of one type, there are varieties of curries that are ready with the dish being served. The customary curry is of the meet curry, black in color and has an intense aniseed taste. Meat used is always kept tender and sauce is made appetizing in this way. Being a Muslim country, the meat used in curry is Halal.

The food inheritance of Malaysia is very rich and these dishes are now a blend of their customary as well as modern recipes. Some of the customary dishes are so preeminent that population wait for hours for a vacant seat in any restaurant. The Malays are master in their cooking and keep on experimenting with their dishes so that new and improved versions can be introduced. Desserts are an foremost part of the rich Malay food heritage. Other than that there are some breakfast items that are popular all over the world and is their specialty. Food of Malaysia is preeminent all over the world and local as well as the international tourists love to taste the customary food served in Malaysia.

Malaysian Food - Nasi Kandar

Relate Link le creuset enameled cast iron 5 piece