How to Make Easy Recipes For Ground Beef

Even during difficult economic times, people still have to eat, and so if you know some fast and easy recipes for ground beef, you can be well fed without having to spend hours in the kitchen slaving over a hot stove. As long as you learn how to work smarter preparing meals then you will not have to work harder.

There are several advantages of cooking meals that use one pound of ground beef as the main ingredient. The first one is variety. Anybody who thinks that all you can do with ground beef is fry hamburgers should start widening their viewpoint, because this food staple is one of the most versatile ingredients you will ever see on a supermarket shelf. You can make hundreds of different soups, casseroles and sauces, ranging from fast, casual suppers to elegant dinners suitable for dishing up to the fussiest of gourmet visitors. Chili con carne, spaghetti sauce bolognese, and of course the humble macaroni and cheese casserole can all be included in the myriad of tasty and nourishing creations that start with ground beef.

The second advantage is that of all the various cuts of meat you are likely to see in a grocery store or butcher shop, ground beef is one of the least expensive. It may go by a different name, such as ground chuck, but it us usually easier on the food budget than most other options.

Speed is where this meal starter really shows its prowess for speeding up meal preparation. It only takes a few minutes to crumble ground beef into a hot skillet or sauce pan, perhaps with a tablespoon or two of olive or canola oil to reduce the risk of sticking, and brown the meat until all the pink coloration is gone. This is necessary because if meats must be thoroughly cooked so that any harmful organisms that could be contained within them are killed off.

As the meat finishes browning, you can stir in some finely chopped onion, garlic, mushrooms, green peppers, grated carrots or whatever similar ingredients happen to be handy and available in your refrigerator. When the onion is soft and translucent, that is the time to stir in a can or tomato sauce, a splash of red wine or balsamic vinegar, and several sprinkles of dried herbs such as basil, oregano, marjoram or fennel seeds. Some chefs also like to add a small amount of a sweetener, such as brown sugar, molasses or honey for extra depth of flavor. Then you need only simmer, covered for about 30 minutes, giving the sauce a stir every now and then while you boil up a pot of water and in it cook your favorite pasta.

In a flash, you'll have a delicious spaghetti, linguini or penni with meat sauce that you and your family will enjoy as a hearty, nourishing supper.

Here are links you can follow for more fast and easy ground beef recipes, such as quick sloppy joes.

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