Pulled Pork Barbecue Meat

Pulled barbecue pork is very beloved in our household! I love manufacture it because every person seems to like it! This method is very, very easy but it does want some time as the incommunicable for a perfectly tender pork is to let it cook very, very slowly. If you do not have a braising pan go ahead and make this in a Crock-pot. Just make sure to let the meat cook as long as it has to in order to make it super tender.

Use your beloved barbecue sauce for this recipe. I personally like Sweet Baby Rays. I do make my own sometimes.

Meat Casseroles

This is what you are going to need for this appetizing recipe:

3 to 4 pounds pork shoulder 2 tbs. Olive oil 1 large yellow onion 4 garlic cloves, smashed 8 sprigs thyme, tied with kitchen twine 2 cups beef stock 1 cup reasonable red wine 1- 2 cups barbecue sauce Salt, Pepper & Ground Cumin
 Preheat oven to 350 degrees. Rinse and pat dry the pork. Rub the pork liberally with salt, pepper and cumin. Heat a large Dutch oven or ovenproof braising pan. Add the olive oil. Sear pork evenly on all sides. thought about remove excess oil from pan and discard. Add the onion, garlic, thyme, broth and red wine. Bring pan to a boil and cover. Place pan in oven and cook for 2 ½ to 3 hours. remove pork from oven and cool down. Shred pork and place in a large skillet. Add the barbecue sauce and mix well. Heat straight through and serve in rolls with a pickle and some Cole slaw.

Pulled Pork Barbecue Meat

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