Delicious Seafood Recipes

Seared Sea Scallops in Mandarin Sauce

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Mandarin Oranges

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Mandarin Juice

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at a medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add mandarin juice, green onions, and wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of Salt, Pepper and Parsley to taste. Serve and Enjoy!

Pineapple Seared Sea Scallops

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Diced Pineapple

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Water

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic, & diced pineapples and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add water, green onions, and a wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of salt, pepper, and parsley to taste. Serve and Enjoy!

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