CURRY IS THE KING IN THE UK

The first Indian restaurant opened its doors in London more than 200 years ago but the venture flopped and its owner was declared bankrupt. But Sake Dean Mohamet’s sweat in the kitchen did not go in vain because he created history and opened the doors to a multi-million dollar Indian food business. SHAMLAL PURI takes a look at the Indian culinary delights available today in the UK. He writes never will an Indian coming from India miss the food back at home.

Shamlal Puri is a veteran British journalist, broadcaster, author and press photographer. He has worked with the media in Europe Africa, Asia and the Middle East.

His latest novel ‘Dubai Dreams: The Rough Road to Riches’ ISBN - Hardback 978-0-9552627-2-2, Softcover - 978-0- 9552627-3-9 will be released around the world in 2010.
He is widely traveled in a journalistic career spanning 30 years. His work has been published in more than 250 magazines, newspapers and journals around the world.

He is also the author of Axis of Evil: Blood Money and That's Life; Michael Matatu at Large (based on his columns in Drum and its sister magazines,)

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