Casseroles: Perfect for Any Meal

Casseroles are said to have originated from a time where households needed a quick meal occasionally. Today with our busy schedule, it seems we need a quick fix all the time.

For a Quick Breakfast

Meat Casseroles

You can try green chili strata, where you only need grated cheese, milk, green chili pepper, oregano, flour tortillas, ground cumin and salt. Lightly oil the bottom of a baking or casserole dish. Fill the bottom of the dish with tortillas and top with half of the cheese and green chili pepper. Arrange a second layer over the first. Mix milk, eggs, salt and seasonings in a bowl. Arrange egg mixture over layered ingredients. Put the casserole in the fridge for the night and then bake at 350 degrees F. for 30-45 minutes the next day.

One the Kids Will Love

The spaghetti casserole is so easy to make, and you can easily find the ingredients in your pantry. Simply cook spaghetti as indicated in the package instructions and drain. Add bottled or grated fresh Parmigiano-Reggiano cheese and butter and toss the pasta for a light coating. Pulse or puree canned, peeled tomatoes and garlic. Combine the puree mixture and the spaghetti sauce, along with Italian seasonings, heavy cream and mozzarella cheese. Finally, add in the spaghetti. Spoon the mixture evenly into a baking dish sprayed with oil. Top with grated Parmesan and place a lid over the dish. Bake casserole in a preheated 350 degree F. oven for half an hour, or until heated through. Sprinkle with mozzarella cheese, return to the oven and heat until cheese has melted and browned.

Late-Night Fix

For a midnight snack, try the hot brown casserole. This dish derived from the Kentucky Hot Brown Sandwich created by Chef Fred K. Schmidt at the Brown Hotel in the 20's. It is made as an alternative to ham and egg late-night dinners. Turkey or chicken are diced and layered at the bottom of a baking dish. Melted butter and flour are cooked in a saucepan on the stovetop for a bit before milk is gradually whisked in. Next, eggs and the white sauce are incorporated together, along with pepper, grated fresh Parmigiano-Reggiano cheese and coarse salt. The egg mixture is spooned evenly over the meat. The dish is topped with Colby Jack cheese and baked for 20 minutes at 350 degrees F. until heated through, the cheese has melted and the top is golden brown.

Casseroles: Perfect for Any Meal

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.

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