Recipes For Wild Boar - Ways to Cook Wild Boar

You will find several recipes for wild boar published in cooking magazines and on television shows that will show you how to handle the meat of boar. If you take the right recipe for boar and you cook it properly you will have delicious boar at the end.

If you take the different recipes for wild boar and make the necessary changes, you will end up with something entirely different. You may also create a recipe for boar and if you are satisfied with the taste you can share it with your friends.

But before cooking something as different as wild boar meat you should know a couple of things. The green grass meat of the boar is lean in fat and for this reason boar fat is called soft fat. On the other hand, the domestic or the production pig that has higher amount of fat in its meat and that is why its fat is called hard fat.

Out of the many recipes for boar that I invented I call this one wild boar stew.

Wild Boar Stew

6 lb cubed & boned boar meat, 4 Tbs parsley flakes, 3 Tbs curry powder, 4 lb bacon, 3 Tbs crushed garlic, 4 cups of water, 3 can of stewed tomatoes, 2 Tbs cornstarch, 4 chopped onion, 4 cup sliced carrots, 3 medium potatoes.

Process:

Fry bacon until crisp. Add 4 Tbs of bacon grease. Cook meat cubes, curry power, onion garlic in leftover grease until meat is browned. Add in 2 cup of water. Turn the heat and put it aside. Add stewed tomatoes, potatoes, carrots. Add in meat mixture and stir sturdily. Bake for 30 minutes at 350 degrees. Add 2 cup of water, mix 3 Tbs of cornstarch and stir in casserole. Bake for 35 more minutes until vegetables and meat are tender.

For the people who are not vegetarian and like to eat the meat in the meals, there are many recipes available in the market for the green grass meat. Hence wild boar meat is also liked by many people in the world.

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