Authentic Mexican Food Recipes For The Meat Lover

Mexican cuisine can be the ideal choice for the meat lover who is looking for a hearty and flavorful meal. Choose from all types including beef, chicken, pork, turkey, and even seafood prepared in a wide variety of ways.

Use ground beef for all sorts of filling meals such as Mexican pizzas smothered with salsa, cheese, spicy beef, and refried beans. Alternatively, prepare a bubbling casserole with ground meat, corn, onions, cheese, chili powder, tortilla chips and a topping of sour cream.

When it comes to roasting some meats, browning the outside first will yield the best results when cooking in the oven. Poultry and tender cuts of beef such as rib roasts, tenderloin steaks, and top loin should be cooked uncovered on the stovetop. Tougher cuts of meat with a lot of fibers including chuck roasts tend to turn out the best when braised. Braising meats at low temperatures while moist and covered will result in juicy, tender meat that might otherwise be tough and dry.

Stewing meats is another wonderful way to make dishes such as caldo de res, or beef soup, or carne en su jugo, or meat and beans in a savory, meaty broth. Alternatively, perhaps you would prefer carne guisada, or stewed beef in a spicy gravy. Try any of these along with side dishes of salads, rice, beans, and pasta for a filling and delicious Mexican meal.

Mexican Style Country Fried Steak Recipe

What You Need

1 cup whole milk
1 large egg
1 1.25 ounce packet chili seasoning mix
Salt and pepper to taste
1 cup all purpose flour
1/3 cup vegetable oil
1 1/2 pounds sirloin steak, cubed
1 10 ounce can diced tomatoes, un-drained
1 10 ounce can green chilies, drained
2/3 cup whipping cream

How to Make It

Preheat the oven to the lowest setting.

Combine the milk and egg together with a whisk in a medium sized mixing bowl.

In a shallow mixing bowl combine the chili seasoning mix with the flour along with salt and pepper to taste and stir well.

Heat the vegetable oil in a frying pan over medium heat.

Dip the pieces of steak first in the egg mixture then in the flour mixture shaking lightly to remove any excess.

Fry the pieces of steak over medium to high heat for about 5 minutes per side or until they are a deep golden brown color.

Place the cooked pieces of steak on a baking sheet and place in the oven to keep warm while preparing the sauce.

In the same frying pan, add the un-drained can of diced tomatoes, the drained can of green chilies and saute for about 2 minutes stirring often.

Add in the whipping cream with a whisk and heat everything to a boil while whisking continuously. Reduce the heat to low and simmer the sauce for 10 minutes.

Remove the pieces of steak from the oven, transfer to plates, and pour the hot sauce on top. Serve immediately with salad or warmed tortillas.

Serves 4.

Use meat based Mexican recipes for dinners and hearty lunches along with a blend of seasonings to create dishes that are sure to become favorites. Traditional Mexican recipes always begin with fresh, authentic ingredients made from scratch and always result in the most delicious culinary delights with just the right amount of flavor and spice.

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