Hamburger Hash Recipe

One of the most impressive aspects of the hamburger, an item regarded by many in its sole and iconic form, is that it offers a diverse and vast range of possible meal options, each with its own charms and tastes. One of the most popular ways of making a hamburger into something different is to find a hamburger hash recipe, a simple and yet very tasty way of making a full and hearty meal from a humble burger.

Most people buy the hamburger meat ground and lean - make sure you get the best possible ground beef that you can find, and knowing a good butcher can be a bonus here - and mash the potatoes fresh from the ground. This gives the best possible flavors, and the addition of onions is an essential part of making the hash what it is.

It is a great way of creating a very nice meal from simple ingredients, and clearly there are many ways of enhancing this simple and popular dish. One method of adding flavor is to top the hash with cheese - the choice of which is yours - and some people like to add a touch of garlic with the onions and a sprinkling of herbs. Basil, in particular, goes well with hamburger meat and gives that extra lift that can take a dish from being a good one to a special one.

Once you have found your standard hamburger hash recipe enhancing it to how you want it is a simple task. The ideas given here are just a few of those that are popular and you can easily think of others that are worth experimenting with. Serve your hamburger hash with a rich gravy - an essential touch that adds to the flavor - and you have what is possibly the most interesting hamburger meal you can imagine.

Best Burger Recipes is just that - a directory of hamburger recipes and a fun look at "burger culture", as well as an examination of beef substitutes like chicken, pork, salmon and vegetarian options.

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Once a Month Cooking - Hamburger Pasta Casseroles Freezer Meals

When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two making and baking up several meals for your family and then freezing them for future use.

This recipe will make 3 large casseroles that will each feed 8 people. They will keep in the freezer for up to 6 months. You will need three 9 x 13" rectangular foil baking pans, that I like to pick up at our local dollar store or discount department store. After freezing, thaw the casserole in your refrigerator for 6-8 hours and then reheat in the oven for 20 minutes before serving.

Hamburger Pasta Casserole

4 lbs. lean ground beef

1 lb. thin sausage links, sliced into bite-sized pieces

2 cups onions, finely chopped

2 cups celery, finely chopped

1 1/4 cup green pepper, finely chopped

16-18 ounces pasta noodles

3 cans tomato soup

4 1/4 cups shredded American Cheese

12 ounce bottle chili sauce

1/4 cup pimento, chopped

2 teaspoons table salt

2 1/2 teaspoons chili powder

1 teaspoon black pepper

2 cups water

4 1/2 cups bread crumbs

1/4 cup butter, melted (not margarine)

In a very large frying pan, cook the lean ground beef, sausage links, onion, celery and green pepper until the ground beef is brown and no longer pink. Drain off fat. Cook your desired pasta noodles according to box directions, drain water and set aside. In a large stock pot, add your cooked pasta noodles and meat mixture. Stir in the tomato soup, cheese, chili sauce, chili powder, chopped pimento, salt, pepper and water.

Split the mixture up into 3 equal portions. Place mixture into each of your baking pans. In a small bowl, combine the bread crumbs with melted butter. Sprinkle seasoned bread crumbs on top of the casserole mixture.

Bake casseroles in a 350 degree oven for 30-45 minutes. Let completely cool before wrapping and freezing.

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at http://www.workathomebusinessoptions.com or her Shakin 'N Bakin blog at http://wahmshelly.blogspot.com for additional free recipes.

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Once a Month Cooking - Hamburger Pasta Casseroles Freezer Meals

When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two manufacture and baking up several meals for your house and then icy them for time to come use.

This formula will make 3 large casseroles that will each feed 8 people. They will keep in the freezer for up to 6 months. You will need three 9 x 13" rectangular foil baking pans, that I like to pick up at our local dollar store or reduction agency store. After freezing, thaw the casserole in your refrigerator for 6-8 hours and then reheat in the oven for 20 minutes before serving.

Meat Casseroles

Hamburger Pasta Casserole

4 lbs. Lean ground beef

1 lb. Thin sausage links, sliced into bite-sized pieces

2 cups onions, finely chopped

2 cups celery, finely chopped

1 1/4 cup green pepper, finely chopped

16-18 ounces pasta noodles

3 cans tomato soup

4 1/4 cups shredded American Cheese

12 ounce bottle chili sauce

1/4 cup pimento, chopped

2 teaspoons table salt

2 1/2 teaspoons chili powder

1 teaspoon black pepper

2 cups water

4 1/2 cups bread crumbs

1/4 cup butter, melted (not margarine)

In a very large frying pan, cook the lean ground beef, sausage links, onion, celery and green pepper until the ground beef is brown and no longer pink. Drain off fat. Cook your desired pasta noodles agreeing to box directions, drain water and set aside. In a large stock pot, add your cooked pasta noodles and meat mixture. Stir in the tomato soup, cheese, chili sauce, chili powder, chopped pimento, salt, pepper and water.

Split the composition up into 3 equal portions. Place composition into each of your baking pans. In a small bowl, consolidate the bread crumbs with melted butter. Sprinkle seasoned bread crumbs on top of the casserole mixture.

Bake casseroles in a 350 degree oven for 30-45 minutes. Let thoroughly cool before wrapping and freezing.

Once a Month Cooking - Hamburger Pasta Casseroles Freezer Meals

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How to Cook Hamburger

Anyone seeing for a guide on how to cook hamburger meat may be surprised by the amount of dissimilar ways that this versatile and very tasty meat can be cooked and eaten.

From the basic, approved hamburger itself through a range of diverse and impressive meals from over the world there is abundance of choice and a wide choice of flavors and ideas that make this affordable and easy to cook meat a popular choice.

Meat Casseroles

The first thing to think is the meat itself; traditionally lean ground beef, the great ability adding flavor to the burger, hamburger meat is something that can be served in many ways. Curries, chili's and casseroles all offer themselves to its use, and yet the most popular is the approved hamburger, an item so versatile, tasty and cheap that it has become a staple dish of many a cafeteria and diner.

The best way to cook hamburger is to shape it into the former patty, using eggs to bind it together and adding finely chopped onions into the mix. For a exiguous extra flavor you could comprise chopped tomatoes or herbs such as basil, or garlic in small quantities if that is to your taste.

Using a skillet, broil the burger on a low heat and periodically skim off the fat that emerges - this is precisely done and even the leanest of meat will comprise some fat - turning a merge of times to make sure it is cooked all the way through.

This is the exquisite burger, serve in a bun with fries or vegetables.

If you want to make a casserole you should mix the meat with the ingredients you want to comprise and cook gently in an oven, allowing the flavor to work through the mix and adding a taste choice that is very hard to beat.

The versatility of the hamburger is something that is difficult to match, and that's why it remains one of our popular dishes.

How to Cook Hamburger

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The South of the border flavors gives this casserole a real boost.

1 pound ground beef

Meat Casseroles

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 oz.) can chili

1 (14.5 oz) can peeled and diced tomatoes

1 (15 oz.) can whole kernel corn, drained

1/4 cup salsa

1 (1 oz.) pkg. Taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet, sauté the ground beef, onion and celery over medium heat for 10 minutes, or until the meat is wholly brown. Drain the fat out of the pan and set aside.

In other saucepan, cook the noodles agreeing to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well.

Pour aggregate into a 10x15-inch baking dish.

Bake for 20 minutes or until wholly heated.

=> Hamburger Casserole Recipes: Potato Hamburger Casserole

A yummy aggregate of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees.

In a large, heavy skillet, sauté the onions in the oil over medium heat until onions are tender; set aside. In the same skillet, cook the ground beef until brown; drain on paper towels and set aside.

In the skillet, melt the butter. Add in the flour; stir and whisk for 5 minutes. Slowly whisk in 3 cups of milk, then the cream. Season with salt and pepper and take off from heat.

Spread a small estimate of the sauce aggregate in the bottom of a 9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. Frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. Fresh mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 oz.) cans cream of celery soup

1 (16 oz.) package sour cream

1 (16 oz.) pkg. Shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a skillet, cook the ground beef, mushrooms and the onion over medium heat until the beef is browned; drain. Add the salt and pepper, cream of celery soup and the sour cream. Cook until well heated. Replacement to a medium baking dish.

Layer meat aggregate in bottom of baking dish. Place broccoli on top. Sprinkle evenly with cheese.

Bake for 1 hour or until casserole is bubbly and lightly brown.

Hamburger Casserole Recipes - Mexican Hamburger Casserole

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Easy Hamburger Casserole and Meat Recipes You Don't Want to Miss

Easy Hamburger Casseroles and Meat recipes are easy to find and most of them need petite time. It is sometimes hard to come home from a long day of work and cook a big meal for the whole family. Well, there are many meals that can help solve that qoute for you and still have your family just as happy and satisfied as they would have been if you had gone all out. Here are a few recipes that need not much of your time to prepare.

1. Easy Hamburger Casserole

Meat Casseroles

You will need the following for easy hamburger casseroles and meat recipes:

1 pound lean ground beef

½ cup of milk
1 can condensed cream of chicken soup- 10.75 ounce
1/4 cup ketchup
1 package of cream cheese- 8 ounce
1 can refrigerated biscuits- 12 ounce

You need to preheat your oven to about 375 degree F while you are mixing your ingredients. In a large skillet over medium-high heat, saute the ground beef for about six minutes or until brown. Drain grease and then set aside.
In a medium sized bowl, integrate your soup, cream cheese, ketchup and your milk. Mix together and stir in ground beef.
Into a 9x 13 inch baking dish pour all your ingredients. Bake on 350 for 20 minutes. Take out your baking dish and place the biscuits on top. Cook for other 15 minutes or until biscuits are golden brown.

Another recipe you can try for easy hamburger casseroles and meat recipes is a quick but delicious meal. You can make this dish for any party of just when you want to have something straightforward for dinner. This one is called Game day jalapeno cheese dip.

You will need the following:

1 pound of ground beef
1 bulk spicy pork sausage
1 canned diced jalapeno peppers, drained- 4 ounce
2 pound American cheese, cut into 1 inch cubes
1 canned diced green chiles, drained- 4 ounce
1 canned tomato sauce- 15 ounce
1 canned tomato paste- 6 ounce

Brown your hamburger meat and sausage in a medium pan over medium-high heat and then drain. Stir in cheese cubes and reduce heat to about medium. Permanently stir until cheese is melted. Mix in the tomato paste, tomato sauce, jalapeno peppers and green chiles and stir make sure you stir well. Transfer into a crock pot and then serve.

These are two great easy hamburger casseroles and meat recipes you will absolutely want to cook more than once. They are quick and easy for those days you are just too tired and don't feel like cooking a big meal. You will be surprised how your family will react to something so easy. They will not even be able to tell the divergence and you can sit back and relax. Enjoy!

Easy Hamburger Casserole and Meat Recipes You Don't Want to Miss

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Casserole With Hamburger Meat

If you have some left over hamburger meat, and you are wondering what to make with it then this casserole dish using up your surplus burger meat will fit the bill perfectly.

The ingredients have a distinctive Texan work on and yield the most marvelous flavours while cooking. The great part about this casserole is in its simplicity, you plainly cook all the ingredients together including the rice which absorbs all the cooking juices and flavours resulting in a truly scrumptious beef mince casserole.

Meat Casseroles

Texan Hamburger Meat Casserole ingredients

* 1 - 1.5 pounds of hamburger meat (you can also use just ground mince beef)

* 3 large finely sliced onions

* 1 Green pepper

* 1 large clove of garlic crushed

* 1 teaspoon of chili powder (reduce if you do not like it too spicy)

* 1 400g can of chopped tomatoes

* Half a cup of rice (long grain or basmati)

* 1 Teaspoon of salt

* Half teaspoon of pepper

Firstly, smear a decent sized casserole dish with oil ready for the meat mixture.

Brown off the hamburger meat and onions in a frying pan or skillet on a medium heat until the onions reaches transparency and then add the garlic and peppers and continue cooking until the pepper is soft. Now remove the pan/skillet from the heat and stir in the tomatoes and the remaining ingredients.

Now change the compound into the pre oiled casserole dish cover whether with a lid or some tightly fitting tin foil and cook for 50 minutes at 350 degrees. Once cooking time has elapsed remove the lid or foil and stir. Cook for a additional 10 minutes and your casserole with hamburger meat is now ready. Serve with some grated cheese and soured cream, something quite extra and once tried with no doubt become a house favourite dish!

Casserole With Hamburger Meat

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Try New Hamburger Seasoning Recipes From The Net

America is known to be favorite for selling the world's best hamburgers. To eat American hamburgers you should go to America as their uniqueness is not found in any place any way much others try to imitate them. The private is the seasoning of the hamburgers. Seasoning of any dish will transform it into a new one and the flavor will be an exclusive one of that dish.

Many method books are published. These are written by habitancy from assorted walks of life. Not only many predominant chefs but also some housewives have tried this speculation quite successfully. As a corollary you have millions of cook books to choose from and no American cookbook would be devoid of some recipes on hamburgers.

Meat Casseroles

The tech savvy have gone a step ahead. The recipes are uploaded on the net on dissimilar websites and even on You Tube for the group to see and enjoy cooking them and eating them. You can give these hamburger seasoning recipes a try. There are plenty to try and even if you try one flavor a day and each seasoning idea each day you would not conclude cooking even half of them in your lifetime.

The actual cooking part is admittedly easy and the ingredients too only a few generally used ones. But the outcome, the hamburger, is an out of the world dish never to be missed eating. So why not go on a cooking spree and try a method from the net to experience a new venture.

Here goes a uncomplicated method to try and enjoy.

You will need 1 pound of ground chuck (or any meat), 3 table spoon of soy sauce, 2 teaspoon of seasoning powder (Montreal seasoning would be ideal). Some bread rolls (equal to the amount of people). For the method mix the meat, sauce and the seasoning powder form patties and grill it. When done on both sides, stuff it into the bread roll that is toasted to your liking and ornament with tomato, onion, mayonnaise, etc. It is ready to be eaten. So uncomplicated but so tasty!

Try New Hamburger Seasoning Recipes From The Net

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Once a Month Cooking - Hamburger Pasta Casseroles Freezer Meals

When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two making and baking up several meals for your family and then freezing them for future use.

This recipe will make 3 large casseroles that will each feed 8 people. They will keep in the freezer for up to 6 months. You will need three 9 x 13" rectangular foil baking pans, that I like to pick up at our local dollar store or discount department store. After freezing, thaw the casserole in your refrigerator for 6-8 hours and then reheat in the oven for 20 minutes before serving.

Meat Casseroles

Hamburger Pasta Casserole

4 lbs. lean ground beef

1 lb. thin sausage links, sliced into bite-sized pieces

2 cups onions, finely chopped

2 cups celery, finely chopped

1 1/4 cup green pepper, finely chopped

16-18 ounces pasta noodles

3 cans tomato soup

4 1/4 cups shredded American Cheese

12 ounce bottle chili sauce

1/4 cup pimento, chopped

2 teaspoons table salt

2 1/2 teaspoons chili powder

1 teaspoon black pepper

2 cups water

4 1/2 cups bread crumbs

1/4 cup butter, melted (not margarine)

In a very large frying pan, cook the lean ground beef, sausage links, onion, celery and green pepper until the ground beef is brown and no longer pink. Drain off fat. Cook your desired pasta noodles according to box directions, drain water and set aside. In a large stock pot, add your cooked pasta noodles and meat mixture. Stir in the tomato soup, cheese, chili sauce, chili powder, chopped pimento, salt, pepper and water.

Split the mixture up into 3 equal portions. Place mixture into each of your baking pans. In a small bowl, combine the bread crumbs with melted butter. Sprinkle seasoned bread crumbs on top of the casserole mixture.

Bake casseroles in a 350 degree oven for 30-45 minutes. Let completely cool before wrapping and freezing.

Once a Month Cooking - Hamburger Pasta Casseroles Freezer Meals

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at http://www.workathomebusinessoptions.com or her Shakin 'N Bakin blog at http://wahmshelly.blogspot.com for additional free recipes.

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Hamburger Casserole - Two Variations For Easy Hamburger Pie

Casseroles are a favorite dish to prepare for many busy cooks. Gather the ingredients, put them together and pop it in the oven. What could be easier than that? Hamburger casseroles are especially simple to make and cost efficient as well. Here is a recipe with two variations for scrumptious hamburger pie.

Hamburger Pie #1

1 lb. lean ground beef

1 small can tomato sauce

1 can corn, drained

1 can green beans, drained

6 servings mashed potatoes

Brown ground beef just until pink is gone and season, then drain. Pour into a 3 quart casserole dish. Add tomato sauce, corn and green beans, stirring until well blended. Spoon the mashed potatoes on top of mixture, covering all. Grated Cheddar cheese may be sprinkled on top. Bake in a 350 degree oven for 35 to 40 minutes or until all has heated through.

Hamburger Pie #2

1 lb. ground beef

1/2 cup chopped onion

1/2 tsp. salt

Dash of pepper

1 (16oz.) can cut green beans, drained

1 (10 3/4 oz.) can condensed tomato soup

5 hot cooked medium potatoes

1/2 cup warm milk

1 beaten egg

1/2 cup shredded American cheese

In a large skillet, cook meat and onion until meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake in a 350 degree oven for 25 to 30 minutes.

While these two recipes are very similar there are slight variations to the ingredients. However, both of them are simple to make, taste delicious and is a dish that the whole family will love.

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Hamburger Meat in the Crockpot

I happen to be a ground meat lover. While today I use mostly ground turkey, I still love my ground meat recipes. I own a cookbook called 365 Ways to Cook Hamburger. I love that cookbook. When I began using my crockpot more often, I began to look for ways I could convert many of my favorite recipes to crockpot recipes.

Since I began using ground turkey, one of my favorite dishes is meatloaf. I rotate making it in the oven and making it in the crockpot.

I use between two and two and a half pounds of ground turkey. Many people mix ground meats. I just use the turkey. Your consistency will be different if you use ground lamb, ground pork or ground beef. All are fine to use, you'll just taste the difference. The ground turkey doesn't always hold together from the crockpot, but the taste is wonderful.

In a large bowl, mix the ground meat with all of the following:

1 egg
1/4 cup ketchup
1/4 cup water
1 tablespoon Worchester sauce
1 tablespoon brown sugar
1 cup breadcrumbs
Diced onion to taste - My daughter does not like real onion so I use a few spoons of onion flakes.

After mixing together, shape into a ball that will fit into your crockpot. As I mentioned above, this does tend to fall apart a bit, so line your crockpot with foil. Fit the ball into the foil and cover. Cook on low about eight hours.

We will often add a quarter cup to a half cup of Parmesan cheese to the mixture. We love the taste of the cheese in the meatloaf.

When I was a child growing up, my mom used to make sweet and sour meatballs that we all begged her to make often. It was the simplest of recipes. She combined grape jelly and chili sauce to make the sauce. Then she'd boil it down twice before serving. I found a way to convert this recipe to my crockpot.

Since I start with ground turkey, I add breadcrumbs to the meat to help hold it together. I use between one and two pounds of meat, usually closer to the two pound mark. In a bowl, I mix a sixteen ounce jar of grape jelly and a twelve ounce bottle of chili sauce. I form the meat balls and roll them in the mixture. Then I place the meatballs in to the crockpot. Once I've coated the last meatball, I pour the sauce into the crockpot, over the meatballs. Cover and cook on low six to eight hours. These are wonderful over brown rice. The sauce soaks in the rice and it's just delicious.

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

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Hamburger Casserole Recipes - Mexican Hamburger Casserole

The South of the border flavors gives this casserole a real boost.

1 pound ground beef

Meat Casseroles

1 onion, chopped

1 stalk celery, chopped

8 ounces egg noodles

1 (15 oz.) can chili

1 (14.5 oz) can peeled and diced tomatoes

1 (15 oz.) can whole kernel corn, drained

1/4 cup salsa

1 (1 oz.) pkg. taco seasoning mix

Directions

Preheat oven to 250 degrees.

In a large skillet, sauté the ground beef, onion and celery over medium heat for 10 minutes, or until the meat is completely brown. Drain the fat out of the pan and set aside.

In another saucepan, cook the noodles according to package directions. Drain water out of the noodles and stir in the meat mixture, chili, tomatoes, corn, taco sauce and the taco seasoning mix; mix well.

Pour mixture into a 10x15-inch baking dish.

Bake for 20 minutes or until completely heated.

=> Hamburger Casserole Recipes: Potato Hamburger Casserole

A delicious mixture of beef, potatoes and two kinds of cheese.

1 tablespoon olive oil

1 yellow onion, sliced thinly

1 pound ground beef

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees.

In a large, heavy skillet, sauté the onions in the oil over medium heat until onions are tender; set aside. In the same skillet, cook the ground beef until brown; drain on paper towels and set aside.

In the skillet, melt the butter. Add in the flour; stir and whisk for 5 minutes. Gradually whisk in 3 cups of milk, then the cream. Season with salt and pepper and remove from heat.

Spread a small amount of the sauce mixture in the bottom of a 9x13-inch baking dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Cheese should be last layer.

Bake for 45 to 55 minutes or until the potatoes are tender.

=> Hamburger Casserole Recipes: Broccoli Hamburger Casserole

Broccoli and hamburger go great together, especially when you add Monterey Jack cheese.

2 (16 oz.) pkgs. frozen broccoli

2 pounds ground beef

1 (8 oz.) pkg. fresh mushrooms

1 large onion, chopped

Salt and pepper to taste

2 (10.75 oz.) cans cream of celery soup

1 (16 oz.) container sour cream

1 (16 oz.) pkg. shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees.

In a skillet, cook the ground beef, mushrooms and the onion over medium heat until the beef is browned; drain. Add the salt and pepper, cream of celery soup and the sour cream. Cook until well heated. Transfer to a medium baking dish.

Layer meat mixture in bottom of baking dish. Place broccoli on top. Sprinkle evenly with cheese.

Bake for 1 hour or until casserole is bubbly and lightly brown.

Hamburger Casserole Recipes - Mexican Hamburger Casserole

When you need to make a quick meal, there's nothing like a hot, bubbly homemade casserole to make mouths water and have 'em lining up for seconds. Go here for instant free recipes => [http://www.best-casserole-recipes.com]

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Hamburger Casserole - Two Variations For Easy Hamburger Pie

Casseroles are a favorite dish to prepare for many busy cooks. Gather the ingredients, put them together and pop it in the oven. What could be easier than that? Hamburger casseroles are especially simple to make and cost efficient as well. Here is a recipe with two variations for scrumptious hamburger pie.

Hamburger Pie #1

Meat Casseroles

1 lb. lean ground beef

1 small can tomato sauce

1 can corn, drained

1 can green beans, drained

6 servings mashed potatoes

Brown ground beef just until pink is gone and season, then drain. Pour into a 3 quart casserole dish. Add tomato sauce, corn and green beans, stirring until well blended. Spoon the mashed potatoes on top of mixture, covering all. Grated Cheddar cheese may be sprinkled on top. Bake in a 350 degree oven for 35 to 40 minutes or until all has heated through.

Hamburger Pie #2

1 lb. ground beef

1/2 cup chopped onion

1/2 tsp. salt

Dash of pepper

1 (16oz.) can cut green beans, drained

1 (10 3/4 oz.) can condensed tomato soup

5 hot cooked medium potatoes

1/2 cup warm milk

1 beaten egg

1/2 cup shredded American cheese

In a large skillet, cook meat and onion until meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake in a 350 degree oven for 25 to 30 minutes.

While these two recipes are very similar there are slight variations to the ingredients. However, both of them are simple to make, taste delicious and is a dish that the whole family will love.

Hamburger Casserole - Two Variations For Easy Hamburger Pie

To try more Free quick and easy hamburger casseroles and other delicious casserole recipes Click Here.

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Killer Hamburger Soup

As unemployment creeps up, families are looking for more ways to stretch their budgets. recession based budgeting in the kitchen is a good way to reduce your expenses.

This article looks at one type of meal that is inexpensive, full of good tasting ingredients that can be modified to taste and easy to make within 30 minutes.

You can make more than enough for one dinner and have for leftovers or frozen in small containers to be savored as future lunches. Using a Dutch Oven or Crock pot for this meal is preferred, but any large pot will do.

Of course, hamburger is the main ingredient, but there can be infinite variations based on preference.

Broth: Once the Hamburger is cooked, drain the excess grease and place into the pot. Boiling the hamburger is another way of reducing some of the fat content. Once brown, add a can of Beef or vegetable broth to the meat will provide a healthy base and a starting flavor to the dish.

Tomato Base: Many variations include Stewed or Diced Tomatoes, but you can flavored tomato mixtures you can find in stores today to adjust the flavor... Some brands include different seasonings like Italian, Chipotle and chile spices the tomato flavor.

Vegetable Medley: The concoction can have multiple vegetable combinations, based on preference. Potatoes, carrots and onions are the most commonly used in this category. Even here you have some flexibility... No matter what type of potato you use, leaving the outside skins on will add more taste. Obviously, you want to wash the potatoes thoroughly before adding to the soup. New potatoes are small enough that they can be added without being diced, which can reduce the time and effort for preparation. Red, russet or fancy potatoes can be added...whatever you have in stocked in your fridge or pantry will be just fine.

Added Flavors: As the Hamburger soup cooks, the number of ingredients you can use to increase flavor to the dish are countless. Based on preference and taste; Ketchup, Soy Sauce and even some beef bullion cubes can be added to the broth to not only thicken the mixture, but provide a sweet texture. Adding cornstarch paste will thicken the soup into a more gravy like texture.

Hamburger soup is easy, inexpensive and good for the entire family... Whether you use a Dutch Oven or Crock pot, this dish is a great meal for small or large families looking to stretch their food dollars.

This Hamburger Soup Video is another variation, but shows what you can do with this dish...

See more ways you can cook easy meals in minutes Easy-Home-Cooking.com

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Casserole With Hamburger Meat

If you have some left over hamburger meat, and you are wondering what to make with it then this casserole dish using up your surplus burger meat will fit the bill perfectly.

The ingredients have a distinctive Texan influence and produce the most amazing flavours during cooking. The great part about this casserole is in its simplicity, you simply cook all the ingredients together including the rice which absorbs all the cooking juices and flavours resulting in a truly scrumptious beef mince casserole.

Texan Hamburger Meat Casserole ingredients

* 1 - 1.5 pounds of hamburger meat (you can also use just ground mince beef)

* 3 large finely sliced onions

* 1 Green pepper

* 1 large clove of garlic crushed

* 1 teaspoon of chili powder (reduce if you do not like it too spicy)

* 1 400g can of chopped tomatoes

* Half a cup of rice (long grain or basmati)

* 1 Teaspoon of salt

* Half teaspoon of pepper

Firstly, smear a decent sized casserole dish with oil ready for the meat mixture.

Brown off the hamburger meat and onions in a frying pan or skillet on a medium heat until the onions reaches transparency and then add the garlic and peppers and continue cooking until the pepper is soft. Now remove the pan/skillet from the heat and stir in the tomatoes and the remaining ingredients.

Now transfer the mixture into the pre oiled casserole dish cover either with a lid or some tightly fitting tin foil and cook for 50 minutes at 350 degrees. Once cooking time has elapsed remove the lid or foil and stir. Cook for a further 10 minutes and your casserole with hamburger meat is now ready. Serve with some grated cheese and soured cream, something quite special and once tried with no doubt become a family favourite dish!

The Meat Cooking Expert is bought to you by Thomas Borne. A master Butcher with over 25 years meat retailing experience. Take a look at Tom's Free Recipes Book for great cooking inspiration and to view more detail around the original article please visit Tom's Casseroles With Hamburger Meat page.

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How to Cook Hamburger

Anyone looking for a guide on how to cook hamburger meat may be surprised by the number of different ways that this versatile and very tasty meat can be cooked and eaten.

From the basic, standard hamburger itself through a range of diverse and impressive meals from across the world there is plenty of choice and a wide selection of flavors and ideas that make this affordable and easy to cook meat a popular choice.

The first thing to consider is the meat itself; traditionally lean ground beef, the better quality adding flavor to the burger, hamburger meat is something that can be served in many ways. Curries, chili's and casseroles all offer themselves to its use, and yet the most popular is the standard hamburger, an item so versatile, tasty and cheap that it has become a staple dish of many a restaurant and diner.

The best way to cook hamburger is to shape it into the traditional patty, using eggs to bind it together and adding finely chopped onions into the mix. For a little extra flavor you could include chopped tomatoes or herbs such as basil, or garlic in small quantities if that is to your taste.

Using a skillet, broil the burger on a low heat and periodically skim off the fat that emerges - this is easily done and even the leanest of meat will contain some fat - turning a couple of times to make sure it is cooked all the way through.

This is the perfect burger, serve in a bun with fries or vegetables.

If you want to make a casserole you should mix the meat with the ingredients you want to include and cook slowly in an oven, allowing the flavor to work through the mix and adding a taste selection that is very hard to beat.

The versatility of the hamburger is something that is difficult to match, and that's why it remains one of our favorite dishes.

Best Burger Recipes is all about America's favorite food. Cook it fast or slow, the versatile hamburger is the ultimate palette for any chef or food-lover. For tips, tricks, techniques and recipes, check out Best Burger Recipes.

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The Diversity Of Hamburger

For more years than anyone of us can remember the hamburger has been a staple part of American - and worldwide - cuisine. Indeed, we know that the Salisbury steak - a derivation on the hamburger theme - has been with us since at least 1897, giving an idea of how long the original concept has been in existence. That there are so many recipes using hamburger meat or hamburgers themselves is testament to the versatility of this much favored ingredient, and the list of ways of cooking hamburger is growing all the time.

From the classic hamburger - the minced beef patties cooked with or without onions, served in a soft bun or with mash and gravy - to more spicy versions of the standard burger there is much in the way of variety. Popular options are spicy hamburgers using peppers, adding tomato or garlic for taste, the universally popular cheeseburger and more, but it is perhaps the diversity in recipes using hamburger meat that is most interesting.

From casseroles to curries via chilies and hash there is so much you can do with hamburger. It makes a perfect accompaniment to many rice dishes and is perfect for pasta - an ingredient often used to add texture - and when mixed with herbs such as basil can take on a completely different taste.

Many prefer to cook hamburger with onions and tomatoes - an Italian style of dish that can be very tasty indeed - but others find they like their hamburgers as just that, a burger, preferably cooked on an outdoor grill and absolutely delicious with tomato sauce, gravy or a touch of English mustard.

You will find many recipes using hamburger that are simple, affordable and very filling indeed, and with reduced fat from quality ground beef can also be very healthy indeed. That's the beauty of the good old hamburger - it has so many uses!

Best Burger Recipes is all about America's favorite food. Cook it fast or slow, the versatile hamburger is the ultimate palette for any chef or food-lover. For tips, tricks, techniques and recipes, check out Best Burger Recipes.

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Easy Hamburger Casserole and Meat Recipes You Don't Want to Miss

Easy Hamburger Casseroles and Meat recipes are easy to find and most of them require little time. It is sometimes hard to come home from a long day of work and cook a big meal for the whole family. Well, there are many meals that can help solve that problem for you and still have your family just as happy and satisfied as they would have been if you had gone all out. Here are a few recipes that require not much of your time to prepare.

1. Easy Hamburger Casserole

You will need the following for easy hamburger casseroles and meat recipes:

1 pound lean ground beef

½ cup of milk
1 can condensed cream of chicken soup- 10.75 ounce
1/4 cup ketchup
1 package of cream cheese- 8 ounce
1 can refrigerated biscuits- 12 ounce

You need to preheat your oven to about 375 degree F while you are mixing your ingredients. In a large skillet over medium-high heat, saute the ground beef for about six minutes or until brown. Drain grease and then set aside.
In a medium sized bowl, combine your soup, cream cheese, ketchup and your milk. Mix together and stir in ground beef.
Into a 9x 13 inch baking dish pour all your ingredients. Bake on 350 for 20 minutes. Take out your baking dish and place the biscuits on top. Cook for another 15 minutes or until biscuits are golden brown.

Another recipe you can try for easy hamburger casseroles and meat recipes is a quick but delicious meal. You can make this dish for any party of just when you want to have something simple for dinner. This one is called Game day jalapeno cheese dip.

You will need the following:

1 pound of ground beef
1 bulk spicy pork sausage
1 canned diced jalapeno peppers, drained- 4 ounce
2 pound American cheese, cut into 1 inch cubes
1 canned diced green chiles, drained- 4 ounce
1 canned tomato sauce- 15 ounce
1 canned tomato paste- 6 ounce

Brown your hamburger meat and sausage in a medium pan over medium-high heat and then drain. Stir in cheese cubes and reduce heat to about medium. Constantly stir until cheese is melted. Mix in the tomato paste, tomato sauce, jalapeno peppers and green chiles and stir make sure you stir well. Transfer into a crock pot and then serve.

These are two great easy hamburger casseroles and meat recipes you will definitely want to cook more than once. They are quick and easy for those days you are just too tired and don't feel like cooking a big meal. You will be surprised how your family will react to something so easy. They will not even be able to tell the difference and you can sit back and relax. Enjoy!

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Hamburger Casserole Recipes easy meat and you do not want to lose

Easy Hamburger casseroles and meat dishes are easy to find and most of them require little time. Sometimes it is difficult to return after a long day of work and prepare a meal for the whole family. Well, there are plenty of dishes to solve this problem for you and your family are always so happy and satisfied, as if they were if they were all gone. Here are some recipes that do not prepare much for your time, of course.

Before Easy Hamburger> Cookware

You need the following simple recipes for hamburger and stewed meat

1 pound lean beef field

½ cup milk
1 can of condensed cream of chicken soup 10.75 oz-
04:01 cup ketchup
1 package cream cheese 8 ounces
1 can refrigerated biscuits, 12 oz

You need to preheat the oven to 375 degrees F while mixing the ingredients. In a large skillet over medium heat, brown ground beef for aboutsix minutes or until golden brown. Drain fat and set aside.
In a medium bowl, combine soup, cream cheese, ketchup and milk. Mix and add the minced meat.
Pour into a 9 x 13 inch dish all the ingredients. Bake at 350 for 20 minutes. Take your pan and place the biscuits. Bake 15 minutes or until biscuits are golden.

Another recipe you can try a hamburger and stew meat recipes is a simplequick but tasty meal. You can use this antenna on each side, if you want something easier to meet for dinner. The game is a jalapeno cheese dip.

You need the following:

1 pound ground beef
A spicy pork sausage in bulk
1 can of chili, drained, 4 oz
2 pounds American cheese, cut into 1 inch cubes
1 can diced green chilies, drained, 4 oz
One 15 oz can tomato sauce
1 can of tomato paste-6Ounce

Brown your ground meat and sausages in a skillet over medium-high to medium and let drain. Stir in cheese cubes and reduce heat to about half. Stir constantly until cheese is melted. Mix the tomato paste, tomatoes, peppers, green peppers and chilies and stir to make, mix well. Transfer to slow cooking and serving.

These two pots of fast food and meat dishes, probably more than a cook. TheyEasy for the days when you are too tired and not feel like cooking a good meal. You will be surprised at how the family is something to react easily. You do not even know can make a difference and you can sit and relax. Enjoy!

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