Easy Crockpot Recipes With Turkey Breast

Chicken stew recipes and beef casseroles are very nice to come home to at the end of a busy day, but what about the times when you fancy something a bit different? Turkey breast makes a welcome turn from the more base meats and it is very nutritious.

Unless you are cooking a thanksgiving evening meal for the whole house you will probably not want to buy a whole turkey, so select a turkey breast instead. Turkey breast can be fried, baked or poached, but crockpot cooking makes it categorically juicy and flavorful.

Meat Casseroles

Tips for production Slow Cooked Turkey

A small or medium sized breast is preferable to anyone too thick because it will cook better and more evenly. A frozen turkey breast can take four days to thaw so you might want to plan your easy crockpot recipes with turkey breast well in advance. The turkey needs to be defrosted before you start cooking it.

Sometimes when you buy turkey breast, there will be a package of gravy inside, which you will need to take off before adding the meat to the slow cooker. Rub butter all over the turkey breast before you add it to the crockpot, and then add vegetables and some kind of liquid. A can of chicken or turkey broth would work well, or some turkey stock with herbs.

Turkey takes about nine hours to cook in the crockpot so as well as planning some days for it to thaw out, you will need to plan a whole day to let it cook. The size and weight of the turkey breast affects the exact cooking time. Cooking turkey is similar to cooking chicken. When the turkey breast is white all the way straight through with no pink juices, it is done.

Other ingredients which go especially well with turkey contain cranberries, bacon, pineapple and all kinds of vegetables. You can use turkey in lots of distinct easy crockpot recipes, either you want to make something hot and satisfying, something exotic and international or a former house popular meal. Turkey is not high-priced and it is lean and healthy. Most population very much enjoy the flavor.

You can use leftover slow cooked turkey to make turkey salad recipes or turkey sandwiches. You can even make easy appetizer recipes with any leftovers you might have after the meal.

Other Turkey Crockpot Recipes

Instead of cooking a whole breast, you can make other easy crockpot recipes with it. Dice it into pieces and concentrate it with your popular sauce and vegetables. This cooks quicker than cooking a whole breast at once. If you have popular crockpot chicken recipes, you can commonly substitute the chicken for turkey in most of them, for a distinct flavor.

There are a lot of chicken recipes which you can make in a slow cooker so switching the chicken for turkey should not be a problem. If you have some to use up, why not find some tasty and easy crockpot recipes and draw some inspiration from them?

Easy Crockpot Recipes With Turkey Breast

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How to Cook Goat in a Crockpot

Goat might not be as common as beef or chicken but it is equally great for making crockpot recipes. Goats have been used for their meat, milk, skins, and hair all over the world for centuries and there are more than three hundred goat breeds.

This animal is closely related to the sheep. The meat tastes like spring lamb meat and the word "mutton" is used to describe both sheep and goat meat in India, Pakistan and on some Caribbean islands. The flavor can also be reminiscent of venison or veal, depending on the condition and age of the goat.

The meat can be barbecued, stewed, curried, grilled, baked, canned, minced, or made into sausages. The New Zealand Kiko, which originated in Tennessee, is a popular breed of goat for eating, as is the South African Boer, which was introduced to North America in the early 1990s.

Goat is wonderful for making casseroles and stews and if you fancy a change from the kinds of meat you normally use in your crockpot recipes why not try some goat? You can buy the meat fresh or frozen in larger grocery stores or Caribbean grocery stores.

Slow Cooked Goat Leg with Garlic and Vegetables

This is a very simple recipe, combining the goat meat with potatoes, carrots, garlic, wine, shallots, and tomato paste. Most of the flavor comes from the goat; if you like hearty dishes you will love this one because it is simple yet very satisfying and flavorful.

What you will need:

1 goat leg, de-boned or folded
3 red potatoes
3 cloves garlic
3 carrots
1 cup water
1 cup white wine or chicken stock
8 oz tomato paste
8 shallots
Salt and black pepper

How to make it:

Put the water, wine, goat and tomato paste in your crockpot and stir the mixture. Cook it for four hours on low. Peel and chop the carrots, potatoes, garlic, and shallots and add these to the pot as well as the salt and black pepper. Cook for another three hours or until the meat is falling off the bone. Serve with couscous or rice.

Recipe for Goat in Red Wine

You can adapt this recipe if you have other vegetables to use up. Carrots, mushrooms, zucchini, eggplant, and squash are all good. The goat will come out very tender and moist and you can serve this taste recipe with mashed potatoes or rice. If you want the gravy to be thicker, you can stir a teaspoon of cornstarch into the beef stock before you add it to the crockpot.

What you will need:

1 lb goat stew meat
1/2 bottle red wine
3 bay leaves
6 oz tomato paste
6 peeled, chopped carrots
1 chopped onion
1 teaspoon chopped fresh thyme
14 oz beef stock
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make it:

Put the vegetables and herbs in the bottom of the crockpot, then pour in the liquids and tomato paste and stir the mixture well. Add the goat and make sure it is covered in liquid.

Add the salt and pepper, cover the crockpot and cook the stew on high for three hours, then low for two hours. Alternatively, you can cook it on low for eight hours or nine if you are using frozen meat.

Many people would list beef or chicken as the main ingredient in their best crockpot recipes but goat is also nice to work with and it falls off the bone after being slow cooked. For a more traditional dish, what about making a hearty and delicious crockpot beef stew for dinner?

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Easy Crockpot Beef Recipes

Good crockpot beef recipes can help dress up a cheaper cut of meat. Slow cookers are not only convenient, but the slow cooking also helps tenderize the meat and really infuse it with flavor. Try these easy crockpot recipes for beef that both taste great and are quick to whip up.

Beef and Creamy Mushroom Crockpot Recipe

Ingredients You Will Need:

1 pound beef sirloin tips, trimmed and cubed

½ cup diced button mushrooms

1 cup green peas

1 can condensed cream of mushroom soup

¼ cup apple juice

¼ cup beef broth

½ teaspoon ground black pepper

½ teaspoon Italian seasoning

¼ teaspoon salt

Place beef, mushrooms and peas in a medium crockpot that is at least 2 quarts in size. In a small bowl, stir together soup, juice, broth, pepper, Italian seasoning and salt. Pour mixture into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 11 hours. Remove lid, stir well and serve.

Beef Stew Crockpot Recipe

Ingredients You Will Need:

2 tablespoons extra virgin olive oil

1 pound beef stew meat, cubed

1 cup diced red onion

1 cup chopped carrots

½ cup diced celery

1 10-ounce can condensed tomato soup

3 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon minced garlic

½ teaspoon ground black pepper

½ teaspoon cornstarch

Place oil in a large skillet, and turn heat to medium. When oil is hot, add cubed beef to skillet. Brown beef for 3 minutes. Add onions to skillet, and cook beef and onions for 3 minutes. Make sure beef is cooked. Drain half of the fat out of the pan, and discard. Pour browned beef, onions and remaining drippings in a large crockpot, at least 3 quarts size.

Add carrots and celery to the crockpot. In a medium bowl, stir together the soup, broth, Worcestershire sauce, garlic, pepper and cornstarch. Pour mixture into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 10 to 12 hours. Remove lid, stir well and serve.

Crockpot Beef Curry Recipe

Ingredients You Will Need:

2 cups cauliflower florets

½ cup uncooked white rice

½ cup raisins

2 tablespoons all-purpose flour

1 tablespoon yellow curry powder

1 teaspoon minced garlic

¼ teaspoon ground black pepper

¼ teaspoon salt

1 pound beef stewing steak, cubed

1 cup beef broth

¼ cup water

Place cauliflower, rice and raisins in a medium crockpot, at least 2 quarts in size. Combine flour, curry, garlic, pepper and salt together in a large plastic bag. Place cubed meat in bag. Shake bag, and cover meat with mixture. Pour beef and remaining mixture into crockpot. Pour beef broth and water into crockpot. Mix well. Cover crockpot with lid, and turn heat to low. Cook for 10 hours. Remove lid, stir and serve.

For more information on crockpot recipes, visit the food section of Life123.com.

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3 Crockpot Sausage Recipes

Sausages cook well in the crockpot and you can combine them with all kinds of other ingredients to bring out their natural flavor. Smoked, Polish, or Italian varieties or any other kind suits this cooking method.

Mustard Flavored Sausages In Beer

The sugar and vinegar gives the dish a great tang and the beer is really tasty in this dish too. This recipe makes enough to serve six people.

What You Need:

1/3 cup brown sugar
1/4 cup prepared mustard
2 lbs Polish or smoked turkey sausage, in 1 inch rounds
1/4 cup vinegar
1 quartered onion, cut into 1/2 inch slices
1 tablespoon cornstarch dissolved in 2 teaspoons water
2/3 cup beer

How To Make It:

Put the meat and onion in the crockpot. Stir the mustard with the vinegar and beer and add this too. Cover and cook for six to eight hours on low. Stir in the cornstarch paste to make the recipe thicker. Serve it with noodles, rice or potato salad.

Creamy Sausage and Potato Stew

This recipe, which serves four to six people, does not contain a lot of different ingredients but the flavors are great. Using condensed creamy soups gives the dish a creamy flavor and the vegetables add nutritional value to the meal.

What You Need:

10 3/4 oz can condensed cream of celery soup
10 3/4 oz can condensed cheddar cheese soup
1 lb cooked smoked sausage, in 1/2 inch rounds
2 1/2 lbs potatoes, in 1/4 inch slices
1 cup frozen carrots and peas
1 cup chopped onion

How To Make It:

Layer a third of the potatoes in a four quart crockpot, then a third of the meat, a third of the onion and on top of that put a third of the cheese soup. Repeat the same layers twice more.

Pour in the celery soup and then cover the slow cooker and cook for eight to ten hours on low or four to five hours on high. Thaw the vegetables under warm running water twenty minutes before the dish is done, then add them to the slow cooker and keep cooking the recipe for fifteen more minutes.

Herby Italian Sausages

You can serve this recipe as a sauce for buns or pasta or top it with cheese and broil. This recipe has a beautiful Italian flavor and makes enough to serve four people. You can serve a tasty green salad on the side if you like.

What You Need:

5 Italian sausages
1 chopped green bell pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons tomato paste
2 halved, sliced onions
5 diced tomatoes
Salt, black pepper and cayenne pepper, to taste
Sliced mozzarella (optional)

How To Make It:

Simmer the sausages in water for twenty minutes in a pan, then drain them and put them in the crockpot. Add the bell pepper, oregano, basil, tomato paste, onions, diced tomatoes, salt, black pepper, and cayenne pepper. Cover and cook for six to eight hours on low. If you are using the cheese, transfer the cooked recipe to a dish, arrange the mozzarella on top, and broil until the cheese is bubbly.

Meat features in many of the best crockpot recipes, whether you use pork, beef, chicken, sausages or another kind of meat. There are also great crockpot recipes for fish or vegetables, as well as side dish recipes and even desserts.

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development Meatloaf In The Crockpot

Sometimes when we look for the best Crockpot recipes, we need to take a moment to consider some leading things. While we know the basics of what we can cook in this slow cooker, we often overlook some other yummy ideas. It is because of this that we need to break the mold and start trying to make yummy dishes that the whole house will be able to enjoy. One of those is meatloaf and while it is often a favorite made in the oven, it can be brought to life in the slow cooker as well.

One thing you want to keep in mind when you are manufacture the best Crockpot recipes is that meats should be fattier. This helps to keep all juicy and moist while they are in the slow cooker. Along with this, you will want to be sure that there is all the time some kind of liquid in the unit, otherwise foods can burn and become too dry.

Meat Casseroles

Whenever you are creating new recipes, you will normally want to do a trial run first. This will give you the opening to discover the flavor and textures that you will end up with. While the first run can all the time be with your house colse to the table, you might find that this alternative recipe turns out best if you are implicated about a particular dish.

Keep I mind also that the spices and flavors in the best Crockpot recipes will begin to intensify as time progresses. This means you should not flavor your dish for that particular moment at higher levels as it can speedily make the dish that you are preparation one you might not enjoy.

Above all, when you are inspecting all your dissimilar options for meatloaf and creating the best Crockpot recipes, you need to remember that you can adjust each dish to fit your tastes. Use more or less seasoning, replace beef for ground turkey. There are an endless number of choices you have for creating the exquisite dish. Just make sure when you do move forward with this idea, you consider all the dissimilar factors you should find that you end up with a house favorite that is easy to make.

Crockpot Meatloaf

What You Will Need

1 cup whole milk 3 slices of bread 2 pounds ground beef 2 large eggs 1 chopped onion 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dry mustard 1 large can tomatoes

How to Make It

Take your bread and your milk and mix them together inside of a mixing bowl, this will allow the bread to discharge the milk. Then begin to work it down into smaller crumbs. When this is done, mix in your meat with the mixture and add in your eggs. Beat the mixture on low and then mix in the onions and spices. Take the meatloaf out of the mixer and place it in your slow cooker. Drain your tomatoes and then cover the meat with them. Cook on low for about 6 hours. When this is done, uncover and cook on high for an hour to reduce the liquid and originate a quick sauce.

development Meatloaf In The Crockpot

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Crockpot Spaghetti Sauce

I love spaghetti with meat sauce. The best thing about the sauce is that the more it cooks the better it gets. I used to make spaghetti sauce only on the weekend because I would start it in the morning and then watch it simmer until early evening. Recently I came across a meat sauce formula that combines my popular ingredients but cooks in a crockpot.

Crockpot Spaghetti Sauce

Meat Casseroles

Ingredients

1/2  pound Italian sausage

1/2  pound ground beef

1 1/2 medium onions, chopped (1 1/4 cups)

1 cup sliced mushrooms

3 cloves garlic, finely chopped

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (14 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 Tbsp. Dried basil leaves

1 1/2 Tsp. Dried oregano leaves

1 1/2 Tsp. sugar

1/2 Tsp. Salt

1/4 Tsp. pepper

1/4 Tsp. Crushed red pepper

Directions

In a large skillet, cook sausage, ground beef, onions, mushrooms, and garlic over medium heat for about 10 minutes or until meat is no longer pink. Stir occasionally. Drain.

Spoon sausage and beef blend into 5 quart crockpot. Add remaining ingredients and stir to mix.

Cover and cook on low heat setting for 8 to 9 hours.  

This formula make 12 1/2 cup servings.

Quick Tips

Coat crockpot with cooking spray for easier cleanup.

Use pre-cut onions and minced garlic.

Use pre-sliced mushrooms in a jar or icy mushrooms.

Spaghetti and meat sauce is a extra meal at my house. We like to pair it with a fresh orchad salad made with romaine lettuce and crunchy orchad vegetables (carrots, radishes, and celery) and garlic bread. Since this formula serves 12,  I ordinarily take some to work the next day and share it with my staff.

Crockpot Spaghetti Sauce

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Brisket in the Crockpot

One of my daughter's favorite meats is a brisket. She has loved brisket since she was a young child. When I was growing up, my mother used to make brisket in the oven, throwing a little bit of this and a little bit of that into the pot. While my daughter loved the end result it was near impossible for me to duplicate the recipe.

Today, when I make a brisket I almost always use my crockpot. A brisket is a cut of meat that needs to cook for several hours anyway, so why not cook it in the crockpot where it will stay moist and absorb all of the flavors I add in?

One of the sauces I create involves ketchup, Worchestshire sauce and onion soup mix. I mix them all together and then instead of adding water, I add either Coke or 7-Up, depending on what I have in the house. Adding the soda adds a bit of a sweet taste to the ketchup mixture. I place the meat on the bottom and then add the sauces on top. I then set the crockpot on low and cook up to eight hours.

Another recipe I love is a cranberry brisket. This recipe requires a little prep work before you can put the ingredients into the crockpot. Sautee two onions chopped, two stalks of celery chopped, two carrots chopped and four cloves of garlic minced. Once soft, add in one can of whole berry cranberry sauce. Mix and remove from heat. Depending on the size of my brisket, I'll sometimes brown the brisket before putting it into the crockpot. If the brisket is small in size, about 3 pounds or less, I'll skip the browning process. Place the brisket in the crockpot, add the sauce and then set on low for up to eight hours.

Both of these recipes are great when I'm working a full day. I plug in the crockpot before leaving and the meat is tender and ready when I get home from work. We serve the brisket with either rice or potatoes and a hot vegetable. This makes a great meal that is very simple to prepare.

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Barbecue in Your Crockpot - Easy Shredded Barbecue Pork method

Save money on supper tonight by using your crockpot to make your own shredded barbecued pork. This recipe, along with my special homemade barbecue sauce, is not only tasty but easy to prepare.

Slow cookers are great for budgeting both time and money. Cooking in a crockpot will tenderize less costly cuts of meat and power use is low too because a crockpot takes less power to generate a tasty meal than baking it in your oven.

Meat Casseroles

With a diminutive planning ahead, crockpots can save you lots of time in answering that age-old ask ; "What's for dinner?"

How to Make Shredded Barbecue Pork

Start with a four pound pork roast. Place it in your crockpot with a sliced onion and sufficient water to fill 2/3 of the slow cooker. Season with salt and pepper, Cover and cook pork on low for 8 to 10 hours.

While the pork roast is cooking, get ready this homemade barbecue sauce, a popular method of my grandmother's.

Ingredients for Barbecue Sauce

2 tsp margarine
1 medium onion chopped
1 Tbs Worcheshire sauce
2 Tbs vinegar
4 Tbs brown sugar
4 Tbs lemon juice
1 tsp dry mustard
1 c catsup

Melt margarine or butter over low heat. Add other ingredients and blend.

Once you've made your barbecue sauce, refrigerate until the meat is done.

When your pork roast is finished cooking, take it out of the slow cooker and throw away the water and onions.

Let the pork cook and then, using a fork, pull the meat apart. Once you've shredded all the meat, return it to the crockpot. Add the homemade barbecue sauce and mix wholly with the shredded pork.

Cook on medium for 1-3 hours, or until the onions are soft.

Serve the shredded barbecued pork on a large, whole wheat bun with baked beans and a salad for a unblemished supper idea.

© Copyright 2008 by Joan Jones

Barbecue in Your Crockpot - Easy Shredded Barbecue Pork method

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How to Make a Tasty Pot Roast in Your Crockpot

Roasting in the crockpot is a great way to get a tender, juicy roast without a lot of effort. There is no basting at all; just put in the ingredients and let your crockpot do its thing. The juices in the food simply baste your roast during the long, slow cooking process so your roast turns out moist and tender.

Use anything vegetables you have on hand, but potatoes and carrots are traditional. Feel free to use parsnips, rutabagas, turnips or anything root vegetables you prefer. Root vegetables work indubitably well in the crockpot, turning out perfectly cooked every time. They also pick up all the flavors of your roast since they go on the bottom of the pot.

Meat Casseroles

You can prepare your meal in the morning, before you have to leave the house. Let your crockpot take care of all the cooking details while you are gone. You will get to return to a fragrant kitchen at the end of the day. All you will need to do is mix up the gravy and you will be ready to eat. This is a great way to make supper for busy families who do not have a lot of time to spare. A nice beef pot roast makes a great meal anytime, providing you with flavor, food and a wide appeal.

Recipe for Beef Pot Roast

What You Need

1 (2-1/2 pound) boneless beef chuck roast 1 Tablespoon cooking oil 1 pound whole new potatoes, 3 medium potatoes, or 3 medium sweet potatoes 8 carrots or parsnips, cut into 1 inch pieces 3 small onions, cut into wedges 3/4 cup water 1 Tablespoon Worcestershire sauce 2 teaspoons instant beef bouillon 1 teaspoon dried basil or oregano, crushed 1/2 cup cold water 1/4 cup all-purpose flour Salt and pepper

How to Make It

Trim the fat from the roast. Cut up the roast if indispensable to help it fit in your crockpot. Brown the roast on all sides in a large skillet. Drain fat.

If you are using new potatoes, peel a narrow strip from the center of each potato. If you are using larger potatoes or sweet potatoes, peel them and quarter them. Place the potatoes, root vegetables, and onions in the crockpot. Position the meat on top of the vegetables.

Combine the water, Worcestershire sauce, bouillon, and herbs in a small bowl. Pour over the top of the meat and vegetables.

Cover and set your crockpot on low for 10 to 12 hours. If you cannot wait that long, put it on high for 5 to 6 hours.

After cooking, move the meat and vegetables to a serving platter, saving the juices. Cover the meat to keep it hot.

Pour the juices into a glass measuring cup and take off the fat. Make gravy with 1-1/2 cup of juices. Add water if there are not enough. Pour the juices into a sauce pan. Consolidate the cold water with the flour and stir into the juices. Cook and stir until the gravy thickens and bubbles. Season gravy to taste with salt and pepper. Serve with meat and vegetables.

Serves 6 to 8

How to Make a Tasty Pot Roast in Your Crockpot

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classic Crockpot Casserole Recipes

Casseroles have to be the most popular crockpot recipes of all time and a lot of people who own crockpots have probably only made casseroles in them. There are a lot of dissimilar recipes for casserole dishes, of course, and you might like to use beef, chicken or pork. These recipes can also range from mild to very spicy.

The word "casserole" de facto refers to the typical glass dish used in the oven to make these recipes but obviously this is not the case when you make this dish in a slow cooker. Slow cooking brings out the overwhelming flavors of every singular ingredient so it is small wonder that soups, stews and casseroles do so well in the crockpot.

Meat Casseroles

Tasty Casserole Ingredients

Popular vegetables for recipes like these include mushrooms, onions, garlic, broccoli, cabbage, zucchini, carrot, sweet potato and more. Some casseroles feature rice or potatoes. You can use beef, veal, pork, chicken or even fish to make delicious stew-type recipes.

Anything which cooks nicely in low, moist heat will do well in a slow cooker. Superior recipes for casseroles and stews are ordinarily even good when you make them in a crockpot than when you bake them in the oven on a low temperature or when you cook them over a low flame on the stove. This is partly because a crockpot relies on steam and moisture for method success, and a slow cooker lid is very tight-fitting, stopping any moisture or steam from escaping.

Recipe for Easy Beef Casserole with Red Wine

Beef casserole is such an easy meal to make in the slow cooker and it is one of the most Superior crockpot recipes of all time. You can use ground beef to make crock pot beef stews or casseroles or stewing beef. Tough beef tenderizes when you slow cook it so you can use a cheap cut of beef if you want to, and rest assured that it will come out succulent and juicy.

This method has macaroni in it and it is best to make the macaroni separately and add it to the crockpot fifteen minutes before the end of the cooking time. You can cook pasta in the slow cooker but it is just simpler to cook it on the stove and then couple everything. This method serves three or four people.

What you will need:

1 lb ground beef 1/4 cup flour 2 tablespoons red wine 2 teaspoons beef bouillon granules 1 chopped onion 1 teaspoon salt 6 oz macaroni 1 cup sour cream 4 oz canned mushrooms 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 1/4 cups hot water

How to make it:

Brown the onion and ground beef in a skillet, and then drain off the fat. Exchange it to the slow cooker. Stir in the garlic powder, salt, flour and Worcestershire sauce. Add the wine, bouillon granules and wine and stir well.

Cover the crock pot and cook the beef casserole for two and a half hours on low. Cook the macaroni and add it to the casserole with the sour cream and mushrooms. Cook on high for fifteen minutes and serve.

classic Crockpot Casserole Recipes

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Tasty Crockpot Soups With Vegetables

If you want to make economical, easy and yummy food, what about making crockpot vegetable soups? You can use all kinds of vegetables to make yummy soup recipes, including asparagus, potatoes, carrots, turnips, broccoli, cabbage and more. If you have some vegetables, which need to be used, up or if you see some vegetables on sale at the grocery store, snap them up because you can turn them in to a yummy crockpot soup.

You can make most soups in a crockpot and that even includes superior recipes like French onion soup. Actually, crockpot cooking brings out the flavor of all the ingredients you use and makes a more rounded and balanced soup than if you were to cook it in a soup pot.

Meat Casseroles

Inventing New Vegetable Soup Recipes

If you like to be creative you can even make up your own vegetable soup recipes. Concentrate some broth and some chopped vegetables in your crockpot. Add a few herbs and spices and leave it to cook for a few hours. You can come up with some no ifs ands or buts clever soups this way and find new flavor combinations. If you are going to add cream or fresh herbs, add these at the end of the cooking time. If you are also adding meat, you might like to sear and brown it in a skillet before adding it to the crockpot to halt cooking.

How to Make Asparagus Soup in a Crockpot

The following formula makes enough asparagus soup for four servings. The formula is very easy to consequent and the ingredients are kept simple. Most of the flavor comes from the asparagus, onions, and chicken broth. The potatoes make the soup filling and the parsley adds a nice accent.

What you will need:

2 lbs fresh asparagus 6 finely chopped green onions 1/4 teaspoon seasoned salt 5 cups chicken broth 2 cups peeled, cubed baking potatoes, in 1/2 inch cubes 1/4 teaspoon freshly ground black pepper Chopped fresh parsley, for garnish 2 tablespoons sour cream, for garnish
How to make it:

Rinse the asparagus spears and snap the woody ends off. Cut them into one-inch pieces. Mix the broth, potatoes, asparagus, and green onions in a crockpot. Cover and cook for about six hours on low or until the potatoes are soft. Turn the climatic characteristic up to high. Puree the vegetable solids in batches, using a food processor or blender, adding some of the cooking liquid too. Put the liquid back into the crockpot and stir in the salt and pepper, adding more to taste if you like. Cover and cook for another half an hour on high. Serve garnished with a swirl of sour cream and the chopped parsley.

Tasty Crockpot Soups With Vegetables

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making Crockpot Lasagna

When I tell citizen I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this extraordinary dish.

This in effect began as an experiment and has since become a family favorite.

Meat Casseroles

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to generate the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use quarterly lasagna noodles. Do not buy the type that are no boil. You want quarterly lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a compassionate layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to generate a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to Ant. Eject a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in increasing to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this formula with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right compound of ingredients for your family.

making Crockpot Lasagna

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Cooking ease With The Best Crockpot Recipes

As the chill of winter crosses across the country, people begin to look for the best Crockpot recipes. From beef stews to chili, there are a series of tasty items that can be created, all with minimal effort. You will likely find that some of the best meal choices you will have are those that take a few moments to place in the unit and then walk away from it as you do other things as well. There are of course, more complicated creations that can be made, if you do have time to characterize what you are doing.

The best Crockpot recipes will also be items that you can toss in over the policy of the day and not have to worry about dealing with it until you return home from work that night. Typically, the best items to place in the unit are fatty thick cuts of meat that would generally take awhile to cook in the oven. You should note that tougher meats will nothing else but come to be a bit more tender when you are cooking in this recipe as the water and heat over the day helps to break down the meat and you can end up with a very juicy meal with roughly no work on your part.

Meat Casseroles

Something to keep in mind is that once you start to make any of the best Crockpot recipes, you do not want to be taking the lid on and off too often. This will cause the heat and moisture to escape. Instead, place your meat and fluid into the cooker at one time along with your spices and walk away. Your vegetables will in turn need to wait until later in the day to be added as cooking them from start to end will commonly cause them to come to be too mushy and unappetizing.

You can all the time make adjustments to the best Crockpot recipes as well. While some people will like the basics like potatoes, carrots and onions, others might want to add in okra and other regional favorites as well to their mix. To give you a basic idea of what you can do, try this first-rate beef stew.

Classic Beef Stew

What You Will Need

1 1/2 pounds cubed stew beef 1 can French onion soup 1 teaspoon beef bouillon 4 large cubed potatoes 4 chopped carrots 2 stalks chopped celery 2 cans whole tomatoes 1 clove crushed garlic salt and pepper 2 tablespoons flour

How to Make It

Place your meat into the Crockpot with adequate water to cover it, season to taste, and add flour. Turn the heat setting to low and allow to sit for 8 hours. About an hour before serving, add in your vegetables and serve hot.

Cooking ease With The Best Crockpot Recipes

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How to Cook Goat in a Crockpot

Goat might not be as common as beef or chicken but it is equally great for manufacture crockpot recipes. Goats have been used for their meat, milk, skins, and hair all over the world for centuries and there are more than three hundred goat breeds.

This animal is closely linked to the sheep. The meat tastes like spring lamb meat and the word "mutton" is used to report both sheep and goat meat in India, Pakistan and on some Caribbean islands. The flavor can also be reminiscent of venison or veal, depending on the health and age of the goat.

Meat Casseroles

The meat can be barbecued, stewed, curried, grilled, baked, canned, minced, or made into sausages. The New Zealand Kiko, which originated in Tennessee, is a popular breed of goat for eating, as is the South African Boer, which was introduced to North America in the early 1990s.

Goat is remarkable for manufacture casseroles and stews and if you fancy a convert from the kinds of meat you regularly use in your crockpot recipes why not try some goat? You can buy the meat fresh or frosty in larger grocery shop or Caribbean grocery stores.

Slow Cooked Goat Leg with Garlic and Vegetables

This is a very simple recipe, combining the goat meat with potatoes, carrots, garlic, wine, shallots, and tomato paste. Most of the flavor comes from the goat; if you like hearty dishes you will love this one because it is simple yet very satisfying and flavorful.

What you will need:

1 goat leg, de-boned or folded 3 red potatoes 3 cloves garlic 3 carrots 1 cup water 1 cup white wine or chicken stock 8 oz tomato paste 8 shallots Salt and black pepper

How to make it:

Put the water, wine, goat and tomato paste in your crockpot and stir the mixture. Cook it for four hours on low. Peel and chop the carrots, potatoes, garlic, and shallots and add these to the pot as well as the salt and black pepper. Cook for an additional one three hours or until the meat is falling off the bone. Serve with couscous or rice.

Recipe for Goat in Red Wine

You can adapt this formula if you have other vegetables to use up. Carrots, mushrooms, zucchini, eggplant, and squash are all good. The goat will come out very tender and moist and you can serve this taste formula with mashed potatoes or rice. If you want the gravy to be thicker, you can stir a teaspoon of cornstarch into the beef stock before you add it to the crockpot.

What you will need:

1 lb goat stew meat 1/2 bottle red wine 3 bay leaves 6 oz tomato paste 6 peeled, chopped carrots 1 chopped onion 1 teaspoon chopped fresh thyme 14 oz beef stock 1/2 teaspoon salt 1/4 teaspoon black pepper

How to make it:

Put the vegetables and herbs in the bottom of the crockpot, then pour in the liquids and tomato paste and stir the mixture well. Add the goat and make sure it is covered in liquid.

Add the salt and pepper, cover the crockpot and cook the stew on high for three hours, then low for two hours. Alternatively, you can cook it on low for eight hours or nine if you are using frosty meat.

How to Cook Goat in a Crockpot

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Impeccable Best Crockpot Recipes

Often population wonder about the heat rating of a crockpot, especially when the directions on the formula indicate the ingredients should be cooked on Low. The low climatic characteristic on a crockpot is 200 degrees F, which is high sufficient to cook just about any food and since a lot of crockpot recipes call for the low setting, should ease your mind about either or not the food will cook properly. A good estimation to remember is that high heat cooking is about twice as fast as cooking on low, so a formula is literal, if it instructs you to cook on high for 3 hours or low for 6 hours.

Some population put the crockpot on high and cook the food for an hour first, which lessens the opportunity of contamination from bacteria caused by the food not heating up fast enough. Then the heat is turned to low to desist cooking.

Meat Casseroles

Using a meat thermometer will help decide how close to done meats are. Remember not to lift the lid too often, though, as that lets the climatic characteristic drop. It is best to check at the end of the cooking time and then test for doneness. Food can always cook a bit longer in a crockpot, if it is needed.

Chicken varies agreeing to the piece you are checking; the breast must be at least 170 degrees F and the thigh at least 180 degrees F. Ground meats are safe to eat once they reach 160 degrees F, while roasts will measure 145 degrees F for medium rare meat, 160 for medium and 170 degrees F for well done. Even casseroles, stuffing, and soups can be tested for doneness and should give a reading of at least 165 degrees F at the end of the cooking time.

Best Summer Crockpot Recipes

During the late spring straight through early fall, lifestyles get hectic with the many events that are happening, such as Easter, Mothers' and Fathers' Day, graduation, weddings and so on. Even if you are just learning to cook, crockpot recipes can be easy to prepare, leaving you fullness of time for daytime activities. Some recipes only have four or five basic ingredients, leaving you the straightforward tasks of putting them in the crockpot, turning it on and enjoying the delicious results six or seven hours later when the meal has cooked. What is even best is that often the least involved recipes are the best ones

You can generate more than stews and soups in that versatile slow cooker. Many crockpot recipes are easy and some of the best crockpot recipes are for desserts and appetizers, regularly the most called upon types of foods while these busy days.

Since most crockpot recipes wish a High setting for four to five hours or a Low setting for eight to ten hours, your crockpot meal can be started as early as ten hours before mealtime or as late as four hours before mealtime. One of the best features about cooking in the crockpot is that the meal will not turn out badly if it has to sit an extra half hour or so.

Another splendid part of fixing best crockpot recipes is the cleanup. The ceramic dish is regularly detachable for easy cleaning, leaving just one dish to wash rather than lots of pots and pans. That is someone else plus while your busy weeks ahead.

Impeccable Best Crockpot Recipes

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Making Crockpot Lasagna

When I tell people I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this wonderful dish.

This actually began as an experiment and has since become a family favorite.

Meat Casseroles

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to create the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use regular lasagna noodles. Do not buy the type that are no boil. You want regular lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a generous layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to create a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to absorb a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in addition to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this recipe with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right combination of ingredients for your family.

Making Crockpot Lasagna

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

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Cooking Beef Casserole in a Crockpot

There are various ways to cook beef but crockpot cooking brings out the juiciness and flavor of beef really well. You can cook the toughest beef cuts in a slow cooker and it will come out succulent and delicious because of the moist, slow cooking method.

One of the most popular slow cooker recipes of all time is beef casserole. This is such a simple dish but there are so many different ingredients you can choose from. Classic ingredients include potatoes, onion and carrot but you can also use other vegetables such as zucchini, yam, rutabaga, broccoli and more, depending on what you have to use up and what flavor you are aiming for.

Why We Love Casseroles

Casserole recipes are simple to make and satisfying to eat. Not only can you add any meat, vegetables and flavors you like but you can choose from thick and rich casseroles to thin, watery ones.

Serve either of these over a mound of mashed potatoes or rice and you have a rich, filling and truly delicious dinner. The crockpot could have been invented solely for making casseroles because they come out so incredibly well.

You can make beef casserole, chicken casserole, pork casserole or even fish casserole in a slow cooker and the ingredients will merge their flavors in the same way, resulting in a flavorful dish which everyone will be impressed with. A lot of crockpot casserole recipes also freeze well so you can make a huge casserole and freeze half for another occasion.

Recipe for German Beef Casserole

This delicious crockpot recipe is easy to make and combines beef with carrots and an assortment of spices and flavorings including molasses, tomatoes, sherry and ginger. This is a rich and tasty dish and a real winter warmer of a meal. Serve this German style beef casserole with bread for mopping up the wonderful juices.

You will find that the sherry and ginger add a special elegance to this beef casserole. Some beef casserole recipes feature beer or red wine to enhance the beef flavor but the sherry also goes well. The ginger lends the dish a trace of oriental flavor without detracting from the European influence.

This is a really special recipe. If you like, you can omit the potato and serve it with some mashed potatoes on the side instead. Of course you will have to make those on the stove.

What you will need:

1 1/2 lbs beef chuck
2 cups carrots, sliced thinly
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 cup water
1/4 cup dark molasses
16 oz can diced tomatoes in juice
2 tablespoons flour
1/4 cup sherry
1 potato, chopped
1/2 teaspoon ground ginger

How to make it:

Cut the beef into two inch cubes and add it to the crockpot. Sprinkle the ginger, pepper, salt and garlic powder on top, then add the rest of the ingredients and stir briefly. Cover the slow cooker and cook for six to eight hours on low. Stir and serve hot.

Beef cooks so nicely in a slow cooker and one of the best crockpot recipes of all time has to be beef casserole. Leave this delicious meal simmering away in the slow cooker all day and you will get home to a kitchen that smells amazing and a meal which is all ready to serve.

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Cooking Beef Casserole in a Crockpot

There are various ways to cook beef but crockpot cooking brings out the juiciness and flavor of beef really well. You can cook the toughest beef cuts in a slow cooker and it will come out succulent and delicious because of the moist, slow cooking method.

One of the most popular slow cooker recipes of all time is beef casserole. This is such a simple dish but there are so many different ingredients you can choose from. Classic ingredients include potatoes, onion and carrot but you can also use other vegetables such as zucchini, yam, rutabaga, broccoli and more, depending on what you have to use up and what flavor you are aiming for.

Meat Casseroles

Why We Love Casseroles

Casserole recipes are simple to make and satisfying to eat. Not only can you add any meat, vegetables and flavors you like but you can choose from thick and rich casseroles to thin, watery ones.

Serve either of these over a mound of mashed potatoes or rice and you have a rich, filling and truly delicious dinner. The crockpot could have been invented solely for making casseroles because they come out so incredibly well.

You can make beef casserole, chicken casserole, pork casserole or even fish casserole in a slow cooker and the ingredients will merge their flavors in the same way, resulting in a flavorful dish which everyone will be impressed with. A lot of crockpot casserole recipes also freeze well so you can make a huge casserole and freeze half for another occasion.

Recipe for German Beef Casserole

This delicious crockpot recipe is easy to make and combines beef with carrots and an assortment of spices and flavorings including molasses, tomatoes, sherry and ginger. This is a rich and tasty dish and a real winter warmer of a meal. Serve this German style beef casserole with bread for mopping up the wonderful juices.

You will find that the sherry and ginger add a special elegance to this beef casserole. Some beef casserole recipes feature beer or red wine to enhance the beef flavor but the sherry also goes well. The ginger lends the dish a trace of oriental flavor without detracting from the European influence.

This is a really special recipe. If you like, you can omit the potato and serve it with some mashed potatoes on the side instead. Of course you will have to make those on the stove.

What you will need:

1 1/2 lbs beef chuck 2 cups carrots, sliced thinly 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 1/4 teaspoon black pepper 1 cup water 1/4 cup dark molasses 16 oz can diced tomatoes in juice 2 tablespoons flour 1/4 cup sherry 1 potato, chopped 1/2 teaspoon ground ginger
How to make it:

Cut the beef into two inch cubes and add it to the crockpot. Sprinkle the ginger, pepper, salt and garlic powder on top, then add the rest of the ingredients and stir briefly. Cover the slow cooker and cook for six to eight hours on low. Stir and serve hot.

Cooking Beef Casserole in a Crockpot

Beef cooks so nicely in a slow cooker and one of the best crockpot recipes of all time has to be beef casserole. Leave this delicious meal simmering away in the slow cooker all day and you will get home to a kitchen that smells amazing and a meal which is all ready to serve.

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Hamburger Meat in the Crockpot

I happen to be a ground meat lover. While today I use mostly ground turkey, I still love my ground meat recipes. I own a cookbook called 365 Ways to Cook Hamburger. I love that cookbook. When I began using my crockpot more often, I began to look for ways I could convert many of my favorite recipes to crockpot recipes.

Since I began using ground turkey, one of my favorite dishes is meatloaf. I rotate making it in the oven and making it in the crockpot.

I use between two and two and a half pounds of ground turkey. Many people mix ground meats. I just use the turkey. Your consistency will be different if you use ground lamb, ground pork or ground beef. All are fine to use, you'll just taste the difference. The ground turkey doesn't always hold together from the crockpot, but the taste is wonderful.

In a large bowl, mix the ground meat with all of the following:

1 egg
1/4 cup ketchup
1/4 cup water
1 tablespoon Worchester sauce
1 tablespoon brown sugar
1 cup breadcrumbs
Diced onion to taste - My daughter does not like real onion so I use a few spoons of onion flakes.

After mixing together, shape into a ball that will fit into your crockpot. As I mentioned above, this does tend to fall apart a bit, so line your crockpot with foil. Fit the ball into the foil and cover. Cook on low about eight hours.

We will often add a quarter cup to a half cup of Parmesan cheese to the mixture. We love the taste of the cheese in the meatloaf.

When I was a child growing up, my mom used to make sweet and sour meatballs that we all begged her to make often. It was the simplest of recipes. She combined grape jelly and chili sauce to make the sauce. Then she'd boil it down twice before serving. I found a way to convert this recipe to my crockpot.

Since I start with ground turkey, I add breadcrumbs to the meat to help hold it together. I use between one and two pounds of meat, usually closer to the two pound mark. In a bowl, I mix a sixteen ounce jar of grape jelly and a twelve ounce bottle of chili sauce. I form the meat balls and roll them in the mixture. Then I place the meatballs in to the crockpot. Once I've coated the last meatball, I pour the sauce into the crockpot, over the meatballs. Cover and cook on low six to eight hours. These are wonderful over brown rice. The sauce soaks in the rice and it's just delicious.

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

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Easy Crockpot Recipes With Meat

Meat is the basis for many delicious crockpot meals and there are many different types of meat you can cook to perfection in a slow cooker. You can cook anything from chicken and pork to the toughest cuts of beef.

These economical cuts of beef are broken down gradually by the slow cooking process and they come out incredibly tender and juicy.

You can make easy crockpot recipes using beef, pork or something else, simply by combining the meat of your choice with stock, wine, juice or even a can of broth. Some of the easiest recipes for the crockpot only require three or four ingredients and because slow cooking boosts the flavor of the dish you will not need a lot of herbs, spices and additional flavorings for a well balanced and flavorful meal.

You can roast a joint of beef or pork in a slow cooker and you can do this without adding water or another liquid. You will find that it is best to add some liquid though because this creates a flavorful gravy for the dish. If you are using something fatty and marbled, you will not need to add much liquid because the fat will melt out of the meat. You do need liquid in the crockpot if you are cooking vegetables in there though, to soften them and cook them properly.

Tips for Cooking Meat in a Crockpot

If you want to slow cook something with a lot of fat, it is best to remove as much of it as possible because fat does not cook well in this way. Another option would be to brown the beef or pork beforehand in a skillet and then drain the fat off before adding it to the crockpot. If you are cooking dense vegetables like potatoes and carrots, place the meat on top of them in the slow cooker because the vegetables will take longer to cook and therefore benefit from more heat.

It is not compulsory to brown the meat before adding it to the crockpot and there are many easy crockpot recipes which will just tell you to add the ingredients to the crockpot, stir and leave it to cook.

However, if you do sear the pork or beef before adding it, you will find that the flavor is deeper and better, so it might be worth doing this.

Cooking Meat from Frozen

It is possible to cook meat from frozen when making easy crockpot recipes. If you want to do this you will need to ensure sufficient cooking time for everything to thaw, cook properly and tenderize.

The temperature of the frozen pork or beef will bring down the temperature inside the crockpot but allowing enough time for the meal to cook means this does not have to be a problem.

If you are making easy crockpot recipes using meat which is frozen, it is a good idea to use a cooking thermometer to ensure the meat is not only cooked but safe to eat. It needs to be above 165 degrees F in order to be tender and cooked perfectly.

If you are new to cooking meat in a crockpot, it is a good idea to have a look at some of the best crockpot recipes for more information and to give you some ideas of what to make.

Whichever meat you like best, there are plenty of delicious and easy crockpot recipes you can prepare. You can make stews, soups, casseroles and even a roast dinner in a slow cooker. For tender, juicy meat, a crockpot is nearly always the best cooking method.

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