Betty "The Whole Enchilada" recipe of beef and cheese enchiladas

This video shows how Betty "The Whole Enchilada - beef and cheese enchiladas. These are corn tortillas stuffed with ground beef, peppers and onions, topped with enchilada sauce, sour cream and mix a pinch of cheddar cheese! And Easy Ingredients delicious!: 1 £ lean ground beef 1 teaspoon salt 2 large onions, chopped 2 large green bell pepper, chopped 2 10 oz cans enchilada sauce (you can hot or mild, or one of each.) 1 cup sour cream 10-12OS eight corn tortillas. (2 cups) grated Monterey Jack cheese 2 cups grated Cheddar cheese Place the meat in a skillet over low heat. Sprinkle with 1 teaspoon of salt. Add 2 large onions chopped 2 large green bell pepper. Cook, stirring constantly, until meat is browned and vegetables are tender, about 10 minutes. Now for 2 cans of enchilada sauce in a pan and make a cup of sour cream. Mix and place over low heat. Bring to a boil and immediately take the heat.Get ready to prepare your enchiladas in the creation of an assembly line "as follows. Take a corn tortilla, enchilada sauce mixture by immersing in hot to make it smooth, then add a generous amount of meat mixture and vegetables to about 2 / 3 of the tortilla dipped. They have 8 ounces (2 cups) shredded Monterey Jack in a bowl near the cheese mixture generously enough meat on your tortilla. Now, turn the omelette on the shape of your enchilada. Just begin distribution in late untilhave ...

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