Brandied Moose Meat Roast Recipe

In this Brandied Moose Roast recipe you will discover how to cook and turn naturally dry moose meat into a deliciously tender roast dish, perfect for any family gathering or guest dinners. With this cooking method, not only natural juices are preserved, you will actually add the extra moist to the meat just o make it more tasty with infused smoky flavor.

For preparation, we will need:

Meat Casseroles

1/2 Cup of brandy

1 Cup of water

3 Cup of red wine

1/2 Olive oil

1/2 teaspoon of liquid garlic

2 teaspoons of oil

2 garlic cloves, pressed

1 small sliced onion

1 small sliced carrot

1 teaspoon of minced parsley

1 teaspoon of dry thyme leaves

2 bay leaves

For more tasty roast, first inject the moose meat with flavored oil mixture and then marinate it prior moist smoke-cooking step.

Then using flavor injector, add the roast with mixture of brandy, oil and garlic. Now saute the onion, carrot, parsley, garlic and thyme in hot oil until the onion is limp.

The remaining marinade ingredients can now be combined in a large ceramic bowl. Put in the left over ingredients, including the moose meat and marinate for 24 to 48 hours, turning the sides several times during the session.

After that, simply pat dry with kitchen paper towels. Now you are ready to add the marinade to a water pan. Place the meat into oiled cooking rack and smoke it for about 7-9 hours. At this final stage, you can use a meat thermometer to monitor the heat and ensure your brandied moose roast is well cooked.

Brandied Moose Meat Roast Recipe

This technique can also be done on gas bbq grills that have side burner rotisseries for slow smoke cooking with wet wood chips. But best results are achieved with barbeque smokers.

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