Creamed Corn Casserole

A holiday tradition in many households, the creamed corn casserole is a side dish that goes well with turkey and ham. Leftovers are delicious on their own or they can be incorporated into a number of breakfast dishes. Also referred to as cornbread casserole, this dish is really like a pudding filled with corn, eggs, sour cream, cheddar cheese, butter and cornbread muffin mix. This is not a difficult dish to make and can be prepared well in advance. Variations on the dish include adding some finely diced white onion and finely diced green chilies.

The dish needs to firm after coming out of the hot oven, and can actually sit on the countertop for quite a spell if desired, and to free up much needed oven space when baking other dishes. Simply tent the dish with foil and let it rest until ready to serve. A few sprinkles of nutmeg or cinnamon can add to the overall presentation.

Meat Casseroles

Creamed Corn Casserole

Ingredients:

1 (15-1/4 ounces) can Whole Kernel Corn, drained
1 (14-3/4 ounces) can Cream-Style Corn
1 (8 ounces) package Cornbread Muffin Mix
1 cup Sour Cream
1/2 cup (1 stick) Butter, melted
1 Large Egg, beaten
1 to 1-1/2 cups Shredded Cheddar

Preparation:

1. Preheat the oven to 350 degrees F.
2. Add whole kernel corn, creamed corn, cornbread muffin mix, sour cream, melted butter and beaten egg to large bowl. Stir to combine.
3. Grease a large 13-inch x 9-inch casserole dish.
4. Pour corn mixture into casserole dish.
5. Bake 45 minutes to an hour, or until golden brown.
6. Remove casserole from oven and top evenly with cheddar cheese.
7. Return to oven until cheese is melted, approximately 5 to 10 minutes.
8. Remove from oven and cool 5 to 10 minutes before serving.

Creamed Corn Casserole

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.

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