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Ingredients:
1-large Egg
½-cup Milk
8-ounces Spaghetti, uncooked
1-teaspoon Salt
½-teaspoon Black Pepper
½-teaspoon Garlic powder
½-pound Ground beef
½-pound Ground sausage
1-medium Onion, finely chopped
½-cup Chopped green chilies
½-cup Black olives, pitted and sliced
24-ounces Spaghetti sauce
2-cups (8 ounces) Mozzarella cheese, shredded
1-cup (4 ounces) Parmesan cheese, fresh grated
Instructions:
Cook spaghetti according to instructions on package; drain; rinse; drain again and set aside. In a medium bowl beat egg, milk, salt, pepper and garlic powder; add cooked spaghetti; toss to coat. Place coated spaghetti in a 9 x 13 x 2-inch baking dish.
In a large skillet, cook the ground sausage, ground beef, finely chopped onion, chopped green chilies and sliced and pitted black olives over medium heat until meat is no longer pink and drain. Add spaghetti sauce and mix well; spoon over the spaghetti mixture.
Bake uncovered at 350° for twenty minutes. Sprinkle with shredded mozzarella cheese. Bake 10 minutes longer or until the cheese is melted. Let stand for five to ten top with grated Parmesan cheese and serve warm with some nice toasty garlic bread.
Makes 6 to 8 servings
Note: Make this with different spaghetti sauces and give it a whole new taste. Change out the sliced black olives with sliced mushrooms or even green peas. Have fun and make different substitutions.
You can find this recipe plus much much more at Cristie's Cookin. Don't forget to submit your favorite recipe for a chance to win a "Gotcha Covered" apron and check out Cristie's great thriller "11.11.11".
Spaghetti Casserole
Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com
Check out at www.coolkitchenaids.com for a large selection of kitchen appliances including toaster ovens, cookers, grills and griddles.
Many meat grinder models come with sausage making attachments or stuffers that allow you to transform your machine into a sausage maker. Popular grinder brands like Waring Pro and Weston offer these attachments as additional features. How do you use a stuffer? First, use your grinder to make the ground meat mixture. Simply cut your meat into 1 1/4 to 1 1/2 inch slices, add desired spices and grind in your unit. Note, the fat content of the meat should be at least 25% to 35%. Secondly, follow these steps to easily make homemade sausage:
Place the attachment or tube, that will be used to extrude the mixture through, on the grinder's sausage ring, or feed screw or feed head if there is no ring, and tighten. Many appliances have small and large sausage attachments and tubes to allow for different sized sausage links. Slide the sausage casing, that the sausage mixture will be extruded into, over the end of the sausage attachment. Leave at least 2 inches of the casing's end hanging over the end of the attachment. Put the previously ground sausage mixture into the hopper and turn the meat grinder on. Use the unit's pusher to force the sausage mixture into the hopper. Use the pusher until the mixture appears and extrudes out of the end of the sausage attachment. While extruding the sausage, keep the casing moist by watering it frequently. Continue extruding until the casing is approximately 2 inches from being full. Turn the machine off. Twist the sausage filled casing at various intervals to make the sausage link sizes desired.
Visit Meat Grinder Reviews. Use our meat grinder articles and content to learn about the uses and benefits of meat grinders and homemade ground meat.
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Recipes for casserole have become a staple in the American family tradition used for breakfast, lunch and dinner all over the country. The casserole that we know of in these days is a fairly new recipe idea. In the early 18th century, recipes for casserole had ingredients like rice that was pounded, pressed and filled with savory meats, like chicken or sweetbread. That's a little different from the casserole dished we see today.
The word casserole originally referred to the pan. "Casserole" is from a French word meaning "sauce pan". It is usually a large, deep dish used in an oven for baking or to serve food prepared in it. In the late 1950's, casserole came to mean the dishes cook in the pan.
Casseroles in today's meals usually are made of meat, more commonly chicken, or fish, like tuna, and a mixture of vegetables. There is usually flour, potato, or pasta is used as a binder. Gin, cider, vegetable juice, milk, wine or beer is added as stock in addition to the juices from the meat or vegetables that are released when the casserole is cooked.
I have found this recipe for a casserole dish that you will love as much as I do. The first time I made it for my family, they practically licked there fingers and scraped there plates. Try this at home in your kitchen and share it with your family and friends. Enjoy!
Barbecue Beef and Potato Bake
Ingredients:
• 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
• 2 cups hot water
• 1 1/3 cups milk
• ¼ cup butter or margarine
• 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
• 1 ½ cups shredded Cheddar cheese (6 ounces)
• 1 cup French-fried onions (from 2.8-ounce can)
Directions:
Heat your oven to 350°. Lightly grease a baking dish, 11x7x1 ½ inches, with cooking oil or spray. Make potatoes according to directions on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer the pan with beef, 1 cup of the cheese and remaining potatoes. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining ½ cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
A Short History on Recipes for Casseroles
http://famousrestaurantrecipes.webnode.com/recipes/secret-recipes-for-casserole/
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