Homemade Spaghetti and Meatballs

Preparing spaghetti and meatballs at home is easy and fun. Most recipes are simple to follow, and require very few steps. The following ideas center around the choice of ground beef to make the meatballs, and discusses how the meat is best combined with the noodles and sauce.

Meatballs

Ground beef is the preferred meat for preparing spaghetti recipes. The beef itself is available in different levels of fat content. Unlike good hamburgers, meatballs are best prepared with beef consisting of no more than 15% fat. The meat is combined with any or all of the following: chopped onion, onion flakes, garlic powder, chopped celery and seasonings, and can be rolled either large or small. The smaller sized meatballs can be browned in oil or butter, while larger ones are often poached in salted water. They can be prepared ahead of time and kept warm in the oven while making the sauce and noodles.

Adding Sauces To The Dish

Traditionally meatballs are served over spaghetti noodles with a tomato-based sauce. In the old-fashioned style, the spaghetti sauce is made separately, and the meatballs are doused or immersed in the sauce prior to serving. Most chefs prefer to mix a small amount of the sauce with the noodles before adding the meatballs to the dish. Because of the moderate-to-low fat content of the ground beef, the meatballs will keep their shape quite well and at the same time offer enough of the distinct "hamburger" taste that combines so well with tomato sauces. This pleasing mixture of tastes is strongest if the meat and the tomato sauce have not been in contact during the cooking process. This is why most recipes for spaghetti sauce recommend combining meat and tomatoes during the last stages of preparation, with little or no simmering time.

Ground Beef

Beef should always be cooked thoroughly to eliminate the chances of E. coli or other harmful bacteria being consumed. Most recipes, including those for preparing meatballs, suggest that excess fat be drained and discarded, as this would otherwise add unwanted calories and does not usually enhance the flavor. Like any other recipe calling for ground beef, meatballs should be eaten at once and leftovers need to be refrigerated immediately, before they cool to room temperature.

Ground beef makes almost everyone think of spaghetti and meatballs, and there is no wondering why; a well-prepared recipe never fails to impress.

Try one of our delicious, traditional or contemporary ground beef recipes. Inspired from cuisines around the world, we offer a complete collection of ground beef recipes; perfect for everyday or special occasions.

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Use A Meat Grinder And Stuffer To Make Homemade Sausage

Many meat grinder models come with sausage making attachments or stuffers that allow you to transform your machine into a sausage maker. Popular grinder brands like Waring Pro and Weston offer these attachments as additional features. How do you use a stuffer? First, use your grinder to make the ground meat mixture. Simply cut your meat into 1 1/4 to 1 1/2 inch slices, add desired spices and grind in your unit. Note, the fat content of the meat should be at least 25% to 35%. Secondly, follow these steps to easily make homemade sausage:

Place the attachment or tube, that will be used to extrude the mixture through, on the grinder's sausage ring, or feed screw or feed head if there is no ring, and tighten. Many appliances have small and large sausage attachments and tubes to allow for different sized sausage links. Slide the sausage casing, that the sausage mixture will be extruded into, over the end of the sausage attachment. Leave at least 2 inches of the casing's end hanging over the end of the attachment. Put the previously ground sausage mixture into the hopper and turn the meat grinder on. Use the unit's pusher to force the sausage mixture into the hopper. Use the pusher until the mixture appears and extrudes out of the end of the sausage attachment. While extruding the sausage, keep the casing moist by watering it frequently. Continue extruding until the casing is approximately 2 inches from being full. Turn the machine off. Twist the sausage filled casing at various intervals to make the sausage link sizes desired.

Meat Casseroles

Use A Meat Grinder And Stuffer To Make Homemade Sausage

Visit Meat Grinder Reviews. Use our meat grinder articles and content to learn about the uses and benefits of meat grinders and homemade ground meat.

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Home-Made Pasta With Tomato Sauce and Turkey Meat Balls

Preparing dinner should not be a moment of crisis in the kitchen. Making pasta is a very simple way to put a delicious meal on the table. You can make your own pasta dough but to make it even easier just buy a pre-made box of pasta. Go buy some ingredients, get your very best attitude, and let's start cooking.

You may want to know what ingredients you should buy to make a fabulous "Pasta with Tomato Sauce and Turkey Meat Balls", so here they are: a box of raw pasta, salt, water, oil, tomato sauce, garlic, onions, celery, bell peppers, fresh tomatoes basil, paprika, dill weed, thyme, black pepper, and raw turkey meat. You will also need: a wooden spoon, a bowl, a skillet, a pot, and a cooking sheet.

So why don't we start by making some meatballs? In a bowl add raw turkey meat (previously grounded), salt, pepper, paprika, basil, thyme, and dill weed. With a wooden spoon break up the meat a little bit. Now, for the fun part: wash your hands, dry them and massage the meat with your hands (you don't have to be gentle) until all the spices are well mixed into with the meat. Make round balls and place them on the cooking sheet and set them aside.

The sauce is very simple but takes time before it's perfect. On the skillet put some oil (about two tablespoons) and let it get hot, but not burn. Add the garlic and onions (should be diced) and cook until the onions get transparent. Now add the meat balls and vegetables and cook until the sauce starts boiling and then turn the temperature to low and let it cook until thickens.

The pasta is so simple to prepare that it will make you laugh. Just put enough water to cover your pasta in a pot, let it boil, add the pasta and a bunch of salt, let it cook for twelve minutes and drain and... Voila! Everything's ready. To serve just grab a plate, put some pasta on it, some sauce with meat balls and some Parmesan cheese to give it a sophisticated look. Now it's time to enjoy! Yum!

Isn't it wonderful? You cooked a delicious meal, you didn't spend much, and over all it's healthy! This is just the beginning, you can make your own variations like vegetarian-balls instead of meatballs or make a cheese sauce, your imagination is your GPS when cooking. Let it guide you and create awesome meals!

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