2 Easy Whole Chicken Crock Pot Recipes

Cooking with a crock pot saves not only time but makes the best and juiciest chicken you can find. Most families love chicken, so choosing whole chicken crock pot recipes is a no-brainer, and they're easy to find online too.

Many times, baking a whole chicken runs the risk of over cooking and dry meat. No one likes that, so why risk it? Slow cook your meals year round and don't sacrifice taste or convenience.

Finding slow cooker recipes is great, but did you know that you can cook a whole chicken without a recipe? Sure can. All you do is put the bird in your slow cooker with about a cup or so of water, your favorite seasonings and veggies and let it cook for eight hours. If you need to cook it for ten hours, that's ok too. Your poultry will be perfect as is, or for shredding and using in casseroles, chicken chili or bbq sandwiches.

Here are a couple of delicious whole chicken crock pot recipes to try as well:

Easy Crock Pot Chicken

1 small onion, sliced
4 cloves of garlic, minced
3/4 cup soy sauce
1/2 cup vinegar
1 - 2-3 lb. whole chicken

In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in slow cooker and pour mixture over chicken. Cook on low for 8 to 10 hours.

Spicy Slow Cooked Chicken

1 (3 to 3-1/2 lb.) whole chicken
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
1 large onion, sliced
1 medium garlic bulb

Rinse chicken; pat dry inside and out with paper towels. In a small bowl, mix salt, paprika, pepper, and oil; mix to form paste. Spread evenly over chicken. Place onion in your slow cooker. Place chicken, breast side up, over onion. Separate garlic into cloves, but don't peel cloves. Arrange garlic cloves around chicken. Cover slow cooker and cook on low 8 to 10 hours.

Check out these Whole Chicken Crock Pot Recipes and other easy crock pot recipes for chicken

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Chicken Spaghetti Recipes

These chicken spaghetti recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken spaghetti recipes:

Meat Casseroles

>>Spaghetti Chicken Casserole

12 ounces vermicelli spaghetti

1 1/2 sticks butter or margarine salt pepper

1 can tiny english peas drained

1 lg green pepper chopped

1 lg onion chopped

1 pound processed cheese

2 cans rotel tomato w/green chili

2 chicken fryers

Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and add to spaghetti mixture. Add rotel tomatoes and green chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 degrees until blended through. This method freezes well.

Do you like chicken liver? Here's a method that goes with spaghetti.

>>Chicken Liver And Spaghetti Bake

3/4 lb hamburger

1 lg green pepper, chopped

1 lb chicken livers, cut up

1 lg can of tomatoes

1 tb melted butter

1 t salt

1 t ground basil

1 t chili powder

1/2 lb thin spaghetti

2 sm onions, chopped

2 tb vegetable oil

6 oz tomato paste

Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.

That's it for today! If you want more chicken spaghetti recipes just check below:

Chicken Spaghetti Recipes

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Delicious Seafood Recipes

Seared Sea Scallops in Mandarin Sauce

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Mandarin Oranges

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Mandarin Juice

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at a medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic & mandarin oranges and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add mandarin juice, green onions, and wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of Salt, Pepper and Parsley to taste. Serve and Enjoy!

Pineapple Seared Sea Scallops

Ingredients:

½ lb U/10 Sea Scallops

1 tbsp Olive Oil

2 ½ oz Diced Pineapple

1 tbsp Chopped Onions

2 tbsp Green Onions

1 oz Water

4 tbsp Sweet Vermouth

1 tbsp Cold Butter

Pinch Salt & Pepper

Pinch Parsley

Wedge Lemon

Heat up olive oil in medium sauté pan at medium flame. Sear scallops on both sides until lightly browned. Add your chopped onions, garlic, & diced pineapples and stir while cooking for 1 ½ minutes. Then add sweet vermouth and reduce to a low flame. Add water, green onions, and a wedge of lemon and let stand for 1 minute. Add cold butter and stir for 2 minutes. Add a touch of salt, pepper, and parsley to taste. Serve and Enjoy!

Order seafood and prepare delicious recipes given above.

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An Easy Meatloaf recipe For A Busy Cook

There are as many meatloaf recipes are there are cooks. This one is my favorite, an easy meatloaf formula that can be varied to suit your tastes. Start with the basic formula and add seasonings from the list below to suit your family. You can vary the meats used and the seasonings.

To keep my meatloaf formula easy, I use ground beef. Many cooks use a combination of ground beef, ground pork or ground veal. Some use sausage in their mixture. If you desire a combination of meats, use 1/2 to 3/4 pound of pork, veal or sausage to 1 pound of beef. Using the seasoned Italian style bread crumbs seasons the meatloaf, production this formula easy and quick to prepare. I don't authentically even measure anything. I just dump the ingredients together using a uncostly number of each. If the combination is too moist, add more bread crumbs. If too dry, add more ketchup. It authentically is an easy meatloaf formula that is foolproof.

Meat Casseroles

Basic Easy Meat Loaf Recipe

1 1/2 pounds ground chuck

3/4 cup Italian style bread crumbs

2 eggs

1 large onion, finely chopped

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon each garlic powder and onion powder, optional

1/4 cup catsup + more for top if desired

2 Tablespoons Worcestershire sauce, elective but good

1. Preheat oven to to 375 degrees F.

2. In a large loaf pan or ovenproof baking dish, mix all ingredients.

3. Shape into loaf shape.

4. Bake at 375 for 1 hour or until done.

5. I like to cover the top with more catsup while the last 20 minutes of baking.

You can try additional seasonings such as diced bell pepper, chopped celery leaves, minced parsley and thyme. If using sausage, try adding finely diced apple, and eliminate the garlic, onion powder and Worcestershire sauce. Small diced vegetables such as potato, carrots, or peas can be added if you like. Some cooks add chopped olives or chopped pickles or hard boiled eggs. You can substitute canned soup for the catsup, pouring more over the top as it bakes. The variations are endless.

If you are blessed with leftovers of this easy meatloaf recipe, this makes a tasty sandwich filling the next day, but don't count on it. My house eats this up.

An Easy Meatloaf recipe For A Busy Cook

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How to Make Lobby

Lobby is a recipe from Lancashire, a very northern dish (England) which will really fill you up and is very stogy! It has dumplings and meat - you are not going to find this in any fancy London restaurants, it's a typical up north dish.

Here are the things you will need for the dumplings.

2oz Suet
4oz flour
Little bit of salt
Half a pint of water

This is what you are going to need for the Lobby itself.

1lb Lean Stewing Beef
1lb Potatoes
1lb Carrots
2 stock cubes
And an onion
2 Pints of water

Ok, so now you have all your ingredients, you need to know how to make the Lobby next. Put your meat into a saucepan, add 2 stock cubes (crumble them up) and add your 2 pints of water. Bring your water to the boil and simmer until the meat is quite tender.

Ok, now you need to peel your potatoes, carrots and your onion. I would recommend dicing the potato and carrots then chop the onion into small pieces. Now you need to add the vegetables and cook until the vegetables are almost cooked. If you need to, you can add more water.

Now make the dumplings.

Mix the suet, flour and salt into a large bowl. Add some water to make a sticky dough and sprinkle a bit of flour onto a bread board. Scoop out a golf balls size lump of the dumpling mix and roll into a ball and then roll into the flour. When you have made about 6 of these balls, place them onto the still cooking Lobby and cover.

Simmer for about 20 minutes.

Serve in bowls for up to 6 people.

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