Showing posts with label Picnics. Show all posts
Showing posts with label Picnics. Show all posts

Monday, December 13, 2010

How to Make the Perfect Dish For Pitch-In Meals, Family Reunions, Picnics, and More

Are you tired of taking the same old dishes to family reunions, office pitch-ins, church potlucks, or picnics? For something a little different try this recipe for 3-Meat Baked Beans. Baked Beans are always a good standby but surprise everyone this time with these baked beans with meat. The Bacon Topped Tater Tot Casserole is a more unusual potato dish. Both dishes will go over well with your family and friends.

3-MEAT BAKED BEANS

1/2 lb smoked sausage, cut in thin slices

1/2 lb. ground beef

3 tbsp chopped onion

5 slices bacon, cooked, drained and crumbled

2 cans pork and beans

1/3 cup ketchup

3 tbsp Splenda Brown Sugar Blend

1 1/2 tsp molasses

1 1/2 tsp Worcestershire sauce

1 1/2 tsp prepared mustard

Preheat oven to 350 degrees.

Combine ground beef and onion in a skillet and cook until meat in browned, stirring to crumble. Drain and rinse with hot water, draining again. Combine the beef mixture with the remaining ingredients. Pour mixture into a 2-quart casserole dish that has been sprayed with a nonstick cooking spray. Bake, uncovered, at 350 degrees for 30 minutes.

BACON TOPPED TATER TOT CASSEROLE

1 can (12-oz) fat-free evaporated milk

1 can (10 3/4-oz) condensed cream of chicken soup, undiluted

1 cup (8-oz) reduced-fat sour cream

1/4 cup butter, melted

1 tsp onion powder

1 tsp garlic powder

1 pkg (32-oz) frozen Tater Tots

1 cup shredded cheddar cheese

3/4 cup crumbled crisp-fried bacon

Preheat oven to 350 degrees.

In a large mixing bowl, combine the evaporated milk, soup, sour cream, butter, onion powder, and garlic powder until blended. Gently fold in the Tater Tots. Spray a 13x9x2-inch baking dish with nonstick cooking spray and pour the mixture into the pan. Sprinkle the top with the cheese and bacon (reserve bacon and add during last 5 minutes of cooking, if desired). Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly and heated all through.

Enjoy!




For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com.

For her collection of old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com.

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Monday, October 25, 2010

Easy and Inexpensive Casseroles For Picnics, Potlucks, Reunions, and Your Own Dinner Table

One of the most inexpensive ways to feed a family is to serve a casserole as the main dish. Casseroles are also easy to prepare as they don't take long to put together and you are free to continue with the other parts of the meal while they bake. But one of the best things is how tasty and nourishing they are. So whether you are looking for some quick, simple, and inexpensive meals for your family table or whether you need a dish for a potluck, family reunion, etc. go back to basics with these delicious casserole recipes.

The Green Bean and Burger Bake is sure to please the kids with it's sloppy Joe flavoring. You have meat, vegetables, and dairy in the form of cheese, all in this one dish. Add a salad, a favorite bread and just that easily you have a complete meal. For another, but different, easy casserole that should please the kids as well as your spouse. try the Simple Hamburger Hot Dish. Again, the meat ingredient is ground beef. With noodles, cheese, cream of mushroom soup, onion, etc., you can quickly have a tasty meal on the table that is both nutritious and pleasing. Add a green vegetable or carrots for color and extra vitamins, and you have another simple but delicious meal.

GREEN BEAN AND BURGER BAKE

1 lb ground beef
1 1/2 oz pkg sloppy Joe seasoning mix
1 cup water
6 oz can tomato paste
2 cans (16-oz each) French-style green beans, drained
1 jar (2 1/2-oz) sliced mushrooms, drained
1/2 cup shredded cheddar cheese

Preheat oven to 350 degrees.

Brown ground beef in a large skillet; drain off all fat. Stir in the seasoning mix and water and cook until thickened. Add tomato paste. Cover the skillet, lower the heat to simmer and simmer for 10 minutes. Stir in the beans and mushrooms. Pour mixture into a lightly greased 2-quart casserole dish and top with the cheese. Bake at 350 degrees for 20 to 30 minutes until bubbly and heated through.

Yield: 6 servings

SIMPLE HAMBURGER HOT DISH

This recipe is from a very old community cookbook.

1 pkg (8-oz) egg noodles
2 lbs ground beef
2 cans cream of mushroom soup, undiluted
1 med onion
8 slices cheese
salt and pepper to taste

Preheat oven to 300 degrees.

Cook noodles in salted boiling water, drain and rinse. Brown ground beef and onion together, season with salt and pepper. Mix noodles, meat, and soup together and put in a 9x13 lightly greased baking pan or dish. Lay the cheese over the top. Cover the pan with foil and bake 30 minutes at 300 degrees or until the cheese melts and the casserole is bubbly.

Serves 8 to 10.

Enjoy!




For more of Linda's old-fashion recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com.
For her diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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